Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTMy Marina
14.00 m/ 48.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
My Marina has the following Water Activities available:
0 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
My Marina’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (BVI)
Built (Year)
2022
Length
48 FT
Type
Cat
No. of Guests
6
No. of Cabins
3
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER My Marina
To charter this luxury yacht contact Harper Yachting
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CHARTER My Marina
To charter this luxury yacht contact Harper Yachting
Crew
Captain Adolf is a passionate young South African with a lifelong love for the sea. He has been fishing and navigating boats since the age of 12, gaining invaluable experience on the water. His true passion lies in sailing with nothing but the power of the wind, finding joy in the freedom it brings. Adolf takes great pride in discovering hidden gems along the coast and sharing these breathtaking spots with guests. For him, every journey is about adventure, exploration, and creating unforgettable memories on the open sea.
Meet Chef Francisco
He began working on boats in 2021, right after the COVID-19 pandemic. His first position was in Nassau, Bahamas, cooking on a 67′ monohull diving boat, where he prepared buffet-style meals for large groups. This initial experience was challenging yet invaluable, providing the foundation for what was to come.
After completing several rotations, he transitioned to a more refined service aboard a 112′ motor yacht in Turks & Caicos. This role required him to cook for 18 guests, plating every meal precisely, an experience that significantly enhanced his cooking and presentation skills.
A year later, his curiosity about sailing led him to a position on a 51′ catamaran. He started in the British Virgin Islands before quickly moving to St. Vincent & The Grenadines, spending most of his time around Canouan Island, which served as the starting point for weekly routes.
His next opportunity took him to Antigua, where a new crew and a 70′ catamaran awaited. As the head chef, he introduced new flavors and creative presentations, crafting meals for 10 guests each week.
When his time in Antigua came to an end, he moved to Greece for the summer season, working and sailing around the Ionian Islands, an opportunity that allowed him to explore and experience the Mediterranean Sea.
Sample Menu
Monday Menu
Breakfast
Eggs to order
French Toast & Bacon
Snack
Carrot Cake w/ Cream Cheese Frosting
Lunch
Roasted Pumpkin Cream
Salmon w/ Capers Sauce
Cuscus
Snack
Ricotta Bites w/ Honey-Roasted Grapes
Dinner
Tuna Ceviche
Filet Mignon w/ Peppercorn Sauce
Fried Brussels Sprouts
Roasted Baby Potatoes
Fresh Thyme Bread
Dessert
Red Wine Poached Pears
Tuesday Menu
Breakfast
Eggs to order
Breakfast Tacos
(Scramble eggs, Crispy Bacon, Cheese & Fresh Jalapeno Sauce)
Snack
Blondies
Lunch
Mix Legumes & Veggies Soup
Maple Glazed Ribs
Potato Salad w/ Homemade Mayonnaise
Coleslaw
Snack
Homemade Pork Patties Bites w/ Wasabi Mayonnaise
Dinner
Flank Steak w/ Peppercorn Sauce
Roasted Baby Potatoes w/ Rosemary
Brussel Sprouts Cooked on Bacon Fat
Fresh Oregano Bread
Dessert
Mango Cheesecake Topped w/ Mango Curd
Wednesday Menu
Breakfast
Eggs to order
Crepes & Berries Topped w/ Whip Cream
Chorizo
Snack
Peanut Butter Chocolate Bars
Lunch
Asparagus Cream
Pork Belly w/ Sweet Mashed Potato
Roasted Broccoli
Snack
Pizza Slices
Dinner
Parmesan Scallops
Roasted Lamb Chops w/ Salsa Verde
Mashed Cauliflower
Fresh Homemade Garlic Bread
Dessert
Bread Vanilla Pudding
Thursday Menu
Breakfast
Eggs to order
Breakfast Tacos
(Scramble Egg, Bacon, Cheese & Jalapeno Sauce)
Snack
Peanut Butter & Chocolate Bars
Lunch
Asparagus Soup
Grouper Poached in Butter
Pilaf Rice
Snack
Ricotta & Roasted Grapes Bites
Dinner
Parmesan Scallops
Filet Mignon w/ Dijon Mustard Sauce
Fried Brussels Sprouts
Roasted Potatoes
Fresh Flax & Pumpkin Bread
Dessert
Panna Cotta w/ Blueberry Compote
Friday Menu
Breakfast
Eggs to order
Eggs Benedict
Mid-Morning Snack
Hazelnut Brownies
Lunch
Vegetable Soup
Pork Loin Marinated w/ Dijon Mustard & Lemon
Potato Salad w/ Homemade Mayonnaise
Wine & Cheese Party
We Welcome You @ 5 pm On The Sundeck
Saturday Menu
Dinner
Red Lentil Salad w/ Dijon Mustard Dressing
Sauteed Shrimps w/ Lemon Butter
Avocado Puree
Rice Pilaf
Homemade Bread
Dessert
Cheesecake w/ Berries Compote
Sunday Menu
Breakfast
Eggs to order
Ricotta Pancakes
Pork Sausage
Snack
Banana Bread w/ Chocolate Chunks
Lunch
Vegetable Soup
Seared Pork Tenderloin w/ Dijon Mustard Cream
Mushroom Risotto Orzo
Roasted Peppers
Snack
Homemade Hummus w/ Baked Pita Chips
Dinner
Caprese Salad w/ Prosciutto
Snapper w/ Dillweed Sauce
Yellow Rice
Roasted Cherry Tomatoes
Fresh Pumpkin Seed Bread
Dessert
Lemon Mousse
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My Marina
14.00 m/ 48.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
My Marina has the following Water Activities available:
0 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2022
Length
48 FT
Type
Cat
No. of Guests
6
No. of Cabins
3
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Captain Adolf is a passionate young South African with a lifelong love for the sea. He has been fishing and navigating boats since the age of 12, gaining invaluable experience on the water. His true passion lies in sailing with nothing but the power of the wind, finding joy in the freedom it brings. Adolf takes great pride in discovering hidden gems along the coast and sharing these breathtaking spots with guests. For him, every journey is about adventure, exploration, and creating unforgettable memories on the open sea.
Meet Chef Francisco
He began working on boats in 2021, right after the COVID-19 pandemic. His first position was in Nassau, Bahamas, cooking on a 67' monohull diving boat, where he prepared buffet-style meals for large groups. This initial experience was challenging yet invaluable, providing the foundation for what was to come.
After completing several rotations, he transitioned to a more refined service aboard a 112' motor yacht in Turks & Caicos. This role required him to cook for 18 guests, plating every meal precisely, an experience that significantly enhanced his cooking and presentation skills.
A year later, his curiosity about sailing led him to a position on a 51' catamaran. He started in the British Virgin Islands before quickly moving to St. Vincent & The Grenadines, spending most of his time around Canouan Island, which served as the starting point for weekly routes.
His next opportunity took him to Antigua, where a new crew and a 70' catamaran awaited. As the head chef, he introduced new flavors and creative presentations, crafting meals for 10 guests each week.
When his time in Antigua came to an end, he moved to Greece for the summer season, working and sailing around the Ionian Islands, an opportunity that allowed him to explore and experience the Mediterranean Sea.
https://harperyachting.com/
Sample Menu
Monday Menu
Breakfast
Eggs to order
French Toast & Bacon
Snack
Carrot Cake w/ Cream Cheese Frosting
Lunch
Roasted Pumpkin Cream
Salmon w/ Capers Sauce
Cuscus
Snack
Ricotta Bites w/ Honey-Roasted Grapes
Dinner
Tuna Ceviche
Filet Mignon w/ Peppercorn Sauce
Fried Brussels Sprouts
Roasted Baby Potatoes
Fresh Thyme Bread
Dessert
Red Wine Poached Pears
Tuesday Menu
Breakfast
Eggs to order
Breakfast Tacos
(Scramble eggs, Crispy Bacon, Cheese & Fresh Jalapeno Sauce)
Snack
Blondies
Lunch
Mix Legumes & Veggies Soup
Maple Glazed Ribs
Potato Salad w/ Homemade Mayonnaise
Coleslaw
Snack
Homemade Pork Patties Bites w/ Wasabi Mayonnaise
Dinner
Flank Steak w/ Peppercorn Sauce
Roasted Baby Potatoes w/ Rosemary
Brussel Sprouts Cooked on Bacon Fat
Fresh Oregano Bread
Dessert
Mango Cheesecake Topped w/ Mango Curd
Wednesday Menu
Breakfast
Eggs to order
Crepes & Berries Topped w/ Whip Cream
Chorizo
Snack
Peanut Butter Chocolate Bars
Lunch
Asparagus Cream
Pork Belly w/ Sweet Mashed Potato
Roasted Broccoli
Snack
Pizza Slices
Dinner
Parmesan Scallops
Roasted Lamb Chops w/ Salsa Verde
Mashed Cauliflower
Fresh Homemade Garlic Bread
Dessert
Bread Vanilla Pudding
Thursday Menu
Breakfast
Eggs to order
Breakfast Tacos
(Scramble Egg, Bacon, Cheese & Jalapeno Sauce)
Snack
Peanut Butter & Chocolate Bars
Lunch
Asparagus Soup
Grouper Poached in Butter
Pilaf Rice
Snack
Ricotta & Roasted Grapes Bites
Dinner
Parmesan Scallops
Filet Mignon w/ Dijon Mustard Sauce
Fried Brussels Sprouts
Roasted Potatoes
Fresh Flax & Pumpkin Bread
Dessert
Panna Cotta w/ Blueberry Compote
Friday Menu
Breakfast
Eggs to order
Eggs Benedict
Mid-Morning Snack
Hazelnut Brownies
Lunch
Vegetable Soup
Pork Loin Marinated w/ Dijon Mustard & Lemon
Potato Salad w/ Homemade Mayonnaise
Wine & Cheese Party
We Welcome You @ 5 pm On The Sundeck
Saturday Menu
Dinner
Red Lentil Salad w/ Dijon Mustard Dressing
Sauteed Shrimps w/ Lemon Butter
Avocado Puree
Rice Pilaf
Homemade Bread
Dessert
Cheesecake w/ Berries Compote
Sunday Menu
Breakfast
Eggs to order
Ricotta Pancakes
Pork Sausage
Snack
Banana Bread w/ Chocolate Chunks
Lunch
Vegetable Soup
Seared Pork Tenderloin w/ Dijon Mustard Cream
Mushroom Risotto Orzo
Roasted Peppers
Snack
Homemade Hummus w/ Baked Pita Chips
Dinner
Caprese Salad w/ Prosciutto
Snapper w/ Dillweed Sauce
Yellow Rice
Roasted Cherry Tomatoes
Fresh Pumpkin Seed Bread
Dessert
Lemon Mousse