Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTSEAGLASS 74
22.00 m/ 74.00 Ft Matrix Yachts 2021
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck primary king suite, two forward king suites, and an amidships convertible twin -OR- king suite..
PERFORMANCE & RANGE:
2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
SEAGLASS 74 has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
SEAGLASS 74' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (BVI)
Built (Year)
2018
Length
74 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER SEAGLASS 74
To charter this luxury yacht contact Harper Yachting
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CHARTER SEAGLASS 74
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
This past week has been the epitome of a true vacation with Paul, April and George taking care of navigation, all meals and keeping a drink in our hands at just the right time. All we had to do was forget about routine life back in Seattle and experience a true vacation. You were all so professional, gracious, knowledgeable and kind. Your "hospitality quotient" is a 10+!! April, your meals were both artful and delicious and we eagerly anticipated each one. WOW! You made homemade pasta on the bo.
March 2024 BVI
What a glorious week of swimming, snorkeling, beach combing and enjoying the comfort of SeaGlass. April, we loved every single bite of your delicious meals. From the delicious smoothies to the desserts after dinner and every bite in between - it was all delicious! Our first trip to the BVI will not be our last! Many thanks for your incredible hospitality. Thank you for bringing such beautiful energy to us all. You made our trip light, bright, calm, peaceful and FUN! Thank you for the care an.
March 15th 2024 BVI
You three always took such good care of us. April: you are truly a chef extraordinaire! Each presentation was perfection and beyond delicious. George: you would appear out of nowhere and know exactly what everyone needed. Your tables are stunning and your attention to detail beyond comparison. Plus, your sense of humor kept us all amused. Paul: you remained steadfast throughout. We would "sail" anywhere with you in charge. Thank you for our trip of a lifetime. You three made it extraordinary - .
January 2024 BVI
We cannot thank you enough for the exceptional experience aboard SeaGlass. Thank you for your hospitality - going above and beyond to ensure our enjoyment. It was evident in every meal, all the flight board lessons, all the snack jars and all the smiles. Paul - thank you for making us comfortable from the moment we walked off the plane onto the tender. We appreciate you guiding us through the Islands ensuring we made it to all the sports on our list. April - thank you for one incredible meal a.
December 2023 BVI
Your attention to detail and your attentiveness to everyone's safety and pleasure was just out of this world. Thank you, Paul, I actually learned a lot from your safety talk and OfCourse, we all enjoyed your mild ribbing. April, your sunny disposition and amazing culinary skills were so appreciated by all of us. George rounds it out with a trio of fun and excellence. I loved trying to get the hang of the fille board. we loved the island excursions. We took the time to look up at the night sky an.
November 2023 BVI
Thank you all for such an amazing and unforgettable vacation! We were so impressed by Captain Paul's knowledge of the Islands and are so glad he shared one of his places on Earth with us. We always felt safe in his capable hands. April, your food was amazing!! You worked so hard and did it all with a smile on your face and a cheerful attitude. George, thank you for your excellent service and making it seem like every request was "no problem'. The three of you are a great team and truly made thi.
June 2023 BVI
April, Paul and George, You guys were fantastic! Best yachting experience, we have ever had! The food was outstanding - favourites were steak, pzza & pasta. Boss & Karina .
May 2023 You guys were Fantastic!
Dear Paul, April & George, We simply can't thank you enough for a priceless vacation! The three of you are an incredible team! We enjoyed your warmth, humor, passion & professionalism. Thank you! With Love, Kavina & Bob.
May 2023
Paul, April & George, Thank you All for an amazing week abroad SeaGlass. As first time "Yachties" you all made us feel right at home. Paul the fearless leader, April the Master Chef & George the host with the most! You all take great pride in your work, and it shows. The attention to detail was amazing.and it looked effotless - even- though we know you work hard to make things just right. We will always remember this trip and all of you fondly. Hope our paths cross again someday. Jay & Kathy.
Paul the fearless leader, April the Master Chef & George the host with the most!
Paul, April and George, Thank you so much for an amazing experience on the Sea Glass. Your hard work, attention to detail and focus on a great customer experience really came through every minute of every day. We were not left wanting for anything and felt part of the process and experience and that made all the difference in what a terrific week was! Thank you again for all you did and all you do! Steve and Kristina. P.S. My diet is about to take a huge turn for the worst after a week of Ap.
May 2023 - Amazing experience on SeaGlass
Captain Paul, April & George - Thank you for an unbelievable experience! You exceeded expectations in every regard. This will always be one of our most special family vacations filled with endless memories and thank you for the endless "Mexican Water" George! You were top notch @ keeping out glasses full! The Santiago & Schussler Families until New Year! Paul, April & George - Thanks for such a great trip. It was definitely needed and greatly appreciated. I hope when sure trials are over, wi.
Special Family Vacation Filled with endless memories
Paul, April & George, You're an incredible team showing us kindness, respect and professionalism in everything you do. You extend warmth of creativity in a friendly and manner all while making great choice in explaining to us. It was a joy to experience SeaGlass and meet you all. Thank you for everything. Facert.
March 2023 BVI
Thank you for an absolutely unforgettable week of Fabulous food, fun, and friendship. Every moment was magical thanks to George's exceptional service, attention to detail and mad flite skills to April's sweet smile and savory dishes and to Paul's excellent command of the boat and taste in music. We knew we would make new friends. Can't wait to see you again, whether in Orlando or back on the Sea Glass! Love Larry & Kristy Ann Brown I hope you do not forget me as I will never forget you. Love .
February 2023 BVI
This has been a once in a lifetime experience (We hope not!) And, we couldn't have asked for a more wonderful crew to guide us through it all! Captain Paul made us feel very safe and knowledgeable about the BVI - not to mention his winning knowledge of the songs of the 80's!! George - Aka "Mr. Deeds" was extraordinary quick to make a drink, make our bedrooms up or shape stories of his homeland. April - there are no words, so sweet, so talented - an artist in the kitchen. Yum! You and Paul are su.
January 28 - Feb 4, 2023
April, Paul & George Thank you all for a trip of a lifetime!! You 3 are an amazing Crew plus best of all fantastic people! Paul you created the best itinerary and pulled it off with such ease and agility! April your food was first class but my favorite was your sweet spirit!! I loved being around you George. Thank you for spoiling us all!! You are top notch. I am certain we will talk about you 3 this trip you all made for us for many years to come!! I can't wait to to book another trip on Sea.
January 2023 BVI Trip of a Lifetime
We had such a wonderful time on Seaglass this past week. It was so beautiful waking up to the perfect turquoise water. Everywhere we went was more beauitful than the place before. Captain Paul was so great, always finding us the right spot in calm protected waters with the right currents for swimming and beautiful views. And we just adored April, I woke up this morning immediately missing her amazing breakfast spreads. Plus, she is the most delightful person. I'm still not sure how I'm goin.
June 2022
April, Paul & George, Thank you very much for the wonderful week aboard SeaGlass. Being boater - we can appreciate the major effforts you made on our behalf. The meals were exceptional and the service provided by George and paul was much appreciated. We felt very safe while aboard and look forward to joining "the crew" again next year on SeaGlass! Thank you again - take care and be safe - Bob and Barbara.
May 2022
We Love you Guys April, Paul and George, Thank you for your amazing hospitality! We all needed this aamazing trip away from reality! The amazing meals April provided to Paul bringing/showing us the best parts of teh Bahamas to Georges'sTOP NOTCH careand genuine care of anything & everything we needed. Your hospitality is top notch! We felt so spoiled & taken care of! We will never forget you all. We sinceerely appreciate your care & generosity for us all. We wish you all of the best .
January 2022
Pauk, April + George, Thank you so much for the incredible experience! This trip was truly unforgettable all thanks to you guys Your efforts to make sure everything runs smoothly does not go unnoticed. Hope you have a great start to the year and hope to be back on the boat soon. Erik S..
January 2022
Paul, thank you for the most perfect spots of awesome beauty + serenity, and for the effort in all you did as Captain of this awesome boat! April - the wonderful and delish food that was such a surprise - and that Oleo dessert! Goerge - you were so awesome remembering our cocktails --anticipating what we wanted next, never ending freshies! All of you were so sweet; so easy to be with and made this a trip of a lifetime! Quire & Keely Wilmington NC. Paul, April and Geoge Incredible adventure a.
Wow! Expectations exceeded!
Too difficult to express in words how wonderful the last 15 days have been. Pbvioulsy we will have to do it again. Be safe. Cheers - Jerry + Gigi.
April 2021
Crew
2023 Best Motor Yacht Runner Up
BVI Charter Yacht Show2019 Best In Show
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
Crew are fully vaccinated for COVID 19.
Sample Menu
APRIL TREMBATH
CHEF
BREAKFAST
Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning
Wild Alaskan Salmon Benedict w/ Homemade Hollandaise
Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey
Belgian Waffles w/ Bacon, Maple Syrup & Bananas
Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole
Classic Crepes Suzette w/ Grand Marnier & Orange Zest
Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon
LUNCH
Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce
Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing
Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze
Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad
Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf
Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw
SNACKS
Mini Taco Bites w/ Guacamole & Salsa
Baked Potato Croquettes w/ Spicy Fondue
Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread
Sushi Medley w/ Wasabi, Soy Sauce & Ginger
Coconut Meatball Poppers w/ Creamy Peanut Sauce
Charcuterie Board w/ Premium Selection from the Delicatessen
APPETISER
Seared Scallops on an Edamame Foam
Caramelised Brie & Onion Tart w/ Mesclun Greens
Prosciutto Asparagus Puff Pastry w/ Garlic Butter
Grilled Watermelon & Feta Salad w/ a Balsamic Reduction
MAIN
Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe
Edamame Risotto w/ Wild Mushrooms and Mesclun Salad
Lobster Linguine Haddock w/ a White Wine Rose Sauce
Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes
Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce
DESSERT
Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches
Mini Blueberry Pies w/ Vanilla Bean Ice Cream
Pina Colada Cake & Cocktail w/ Rum Floater
Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp
Key Lime Piew/ Cream & Lime Zest
Bananas Foster w/ a Creamy Baby Guinness
All menu items are subject to availability at local supermarkets and may change dependent on stock available.
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SEAGLASS 74
22.00 m/ 74.00 Ft Matrix Yachts 2021
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck primary king suite, two forward king suites, and an amidships convertible twin -OR- king suite..
PERFORMANCE & RANGE:
2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
SEAGLASS 74 has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2018
Length
74 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
Crew are fully vaccinated for COVID 19.
https://harperyachting.com/
Sample Menu
APRIL TREMBATH
CHEF
BREAKFAST
Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning
Wild Alaskan Salmon Benedict w/ Homemade Hollandaise
Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey
Belgian Waffles w/ Bacon, Maple Syrup & Bananas
Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole
Classic Crepes Suzette w/ Grand Marnier & Orange Zest
Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon
LUNCH
Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce
Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing
Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze
Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad
Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf
Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw
SNACKS
Mini Taco Bites w/ Guacamole & Salsa
Baked Potato Croquettes w/ Spicy Fondue
Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread
Sushi Medley w/ Wasabi, Soy Sauce & Ginger
Coconut Meatball Poppers w/ Creamy Peanut Sauce
Charcuterie Board w/ Premium Selection from the Delicatessen
APPETISER
Seared Scallops on an Edamame Foam
Caramelised Brie & Onion Tart w/ Mesclun Greens
Prosciutto Asparagus Puff Pastry w/ Garlic Butter
Grilled Watermelon & Feta Salad w/ a Balsamic Reduction
MAIN
Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe
Edamame Risotto w/ Wild Mushrooms and Mesclun Salad
Lobster Linguine Haddock w/ a White Wine Rose Sauce
Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes
Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce
DESSERT
Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches
Mini Blueberry Pies w/ Vanilla Bean Ice Cream
Pina Colada Cake & Cocktail w/ Rum Floater
Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp
Key Lime Piew/ Cream & Lime Zest
Bananas Foster w/ a Creamy Baby Guinness
All menu items are subject to availability at local supermarkets and may change dependent on stock available.
