Captain/ Aleks Bajić:
Aleks Bajić is an experienced and confident captain with over 20 years in the yachting industry and more than 85,000 nautical miles logged. Holding both RYA Yachtmaster Offshore (commercially endorsed) and Croatian Yacht Master 500 GT licenses, he has completed numerous charters and deliveries across the Adriatic, Mediterranean, and Atlantic.

Aleksandar combines a strong technical background with exceptional soft skills and leadership, having worked as a sailing instructor, freelance skipper, and captain on high-end crewed catamarans up to 70 feet. Known for his organization, calm demeanor, and guest-oriented approach, he provides a safe, professional, and welcoming atmosphere on board.

Fluent in English, Croatian, and German (with additional knowledge of French and Italian), Aleks brings cultural versatility and a cosmopolitan touch to international charters. Off season, he is passionate about yacht deliveries and continues to hone his seamanship across European waters.

Chef/Francis Tavarez:
Hailing from the Dominican Republic and now based in the Netherlands, Francis Tavarez brings an impressive 19 years of experience from Michelin-starred kitchens to the world of private yacht dining. With a passion for creating extraordinary culinary experiences, Francis crafts bespoke moments that bring people together, leaving guests with unforgettable memories.

After mastering the art of fine dining, Francis made the deliberate transition into the private sector, where he curates personalized and intimate dining experiences. His approach is simple yet profound: food as a reflection of warmth, care, and exceptional hospitality.

Beyond his remarkable culinary skills, Francis possesses an exquisite knowledge of fine wines, carefully selecting and pairing each vintage to enhance the dining experience for those who seek to elevate their meals with the perfect wine accompaniment.

Francis lives by the philosophy: “Essential flavours, built on exceptional ingredients.”

Stewardess / Nataliia Rutynska:
Nataliia Rutynska, originally from Ukraine and now residing in France, embarked on her career with a background in Business Administration. However, it was upon relocating to France that she discovered her true calling in hospitality, particularly within the private sector.

With extensive experience in prestigious locations such as Saint-Tropez and Courchevel, Nataliia has excelled in roles including butler, personal assistant, and stewardess. These roles have refined her ability to curate seamless and luxurious experiences, consistently exceeding guest expectations.

Known for her kind and soft-hearted nature, Nataliia believes in the power of generosity and creating harmony within her surroundings. Her focus is on making guests feel at ease, anticipating their needs with discretion and attention to detail.

Nataliia is excited to bring her passion, dedication, and commitment to exceptional service aboard Valinor this summer, ensuring that every guest enjoys a truly memorable and extraordinary experience.

Continental Breakfast – Daily Offering

Freshly baked  bread 
 Local cheese and ham selection
 Natural yoghurt, cereals, and  granola
 Sliced avocado
 Warm oats with cinnamon, turmeric, and lemon zest
Three variations of seasonal yams
 A daily cold pressed  healthy  juice 
(Examples: celery–pineapple, carrot–ginger–apple, beetroot–cucumber–green apple–mint, mango–passionfruit, kiwi–lime) 
 Fresh seasonal fruit platter
Daily Egg Dish – Rotating Options Include:
 Classic Eggs Benedict
 Cilbir – Turkish poached eggs over garlicky yoghurt with warm spiced butter
 Avocado toast with miso and sunny-side-up egg
 Baked eggs with tomato and Parmesan
 Classic mushroom omelette
 Soft-boiled eggs with Jerusalem artichoke foam & feta
 Scrambled eggs with crème fraîche and chives
 Fried eggs sunny-side up
 Eggs Florentine (with sautéed spinach & hollandaise)

Fine Dining Tasting Menu

Amuse-Bouche
Kingfish | Smoked Avocado | Black Olive | Champagne Beurre Blanc
Starter
Langoustine | Tandoori Jus | Couscous | Cucumber Textures | Fresh Basil
Main Course
Turbot | Celery Cream | Dashi Jus | Chorizo | Lemon Gel | Dill Vinaigrette
Dessert
Chocolate Sorbet | Blood Orange Foam | Strawberry Crumble | Dulce de Leche
⸻
Italian Family-Style Sharing Menu
Relaxed Mediterranean cuisine for casual, joyful gatherings

Tomato-Tonnato
“Coeur de Boeuf” Tomatoes | Tuna saus | Red Onion | Capers

Melanzane alla Parmigiana
Baked Eggplant | Tomato | Mozzarella | Béchamel

Pasta alla Puttanesca
Black Olives | Anchovies | Capers | Garlic | Tomato

Summer Tuna Salad
Harissa-Spiced Tuna | Radish | Lemon

Skate Wing “Antiboise”
Served with Lobster Sauce

Filet di Manzo
Grilled Beef Fillet | Arugula | Aged Parmesan

Dessert
Classic Tiramisu
⸻
Mediterranean-Greek Summer Menu
Light, fresh, and seasonal

Wild Seabass Crudo
Orange | passion fruit | Seaweed

Cucumber & Goat Kefir Salad
Fresh Herbs | Light Citrus Vinaigrette

Watermelon & Feta Salad
Mint | Seasonal Vegetables

Purple Artichokes
Greek Yogurt | White Fig Oil | Crispy Garlic & Onions

Traditional Moussaka
Spiced Veal | Eggplant | Cinnamon | Cumin

Dessert
Rice Pudding | Amarena Cherries