Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTVALINOR (Mediterranean)
16.00 m/ 54.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Four Queen cabins and one twin (can be converted in a double cabin) with private facilities and air conditioning .
PERFORMANCE & RANGE:
2x 115 HP NL Generator 16 KW 60HZ 2x Watermaker 100L/H 220V (silent) Flexible SOLAR panels on composite bimini (8x115W) Filtration System for Purified Water (mineral water).
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
VALINOR (Mediterranean) has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
VALINOR (Mediterranean)’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Greece
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (BVI)
Built (Year)
2023
Length
54.4 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER VALINOR (Mediterranean)
To charter this luxury yacht contact Harper Yachting
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CHARTER VALINOR (Mediterranean)
To charter this luxury yacht contact Harper Yachting
Crew
Stjepan
CaptainAna
ChefBorn with an unquenchable spirit for exploration and a taste for adventure, Stjepan has always been drawn to exciting pursuits like speleology, rafting, kayaking, free climbing, diving, and martial arts all his life. So, it’s only natural that he gravitated to sailing.
With his background in archaeology and numerous years of experience sailing in the BVI and the USVI, Stjepan is an accomplished sailor well-versed in local history. He has sailed more than 15,000 nautical miles across the Caribbean, Atlantic, and Mediterranean.
He first fell in love with sailing during his time as an archaeologist, embarking on an epic voyage across the Mediterranean and tracing the routes of ancient Phoenicians and Greeks. Since then, he’s been chasing the horizon at the helm of ships in search of his next adventure.
Chef/Ana:
Ana has always been passionate about food and travel. She firmly believes that food—freshly made and lovingly prepared—is the best way to fully experience different cultures.
She’s enjoyed the street food in Thailand and India, embarked on a food safari in Africa, hunted for rare cheeses in France and Switzerland, sailed to the Mediterranean in search of spices and seafood, and even partook in Middle Eastern festivities for a taste of their cuisine.
Outside her gastronomical adventures, Ana’s interests lie in more academic pursuits. She’s well-versed in topics like biology, zoology, and the natural world.
Ana has several years of experience working as a chef and hostess on many private charters around USVI and BVI. As your chef, she will go the extra mile in accommodating all dietary needs and food sensitivities.
Sample Menu
Breakfast
An assortment of the following:
Eggs
Smoked salmon
Avocado
Cereal
Pancakes
Sausages
Bacon
Local cold cuts and cheeses
Fruit
Lunch
Chicken and vegetable risotto
Shrimp with bulgur pesto salad
Minced lamb skewers with mint and feta sauce and pita bread
Grouper fillet with pea, mint and goat cheese risotto
Grilled chicken with tzatziki and pita bread
Swordfish tacos with pineapple avocado salsa
Falafel salad with hummus and pita bread
Dinner
Seabass with roast potatoes and vegetables
Duck breast with sweet potato puree
Stuffed zucchini in tomato sauce
Tuna steaks with stir-fried vegetables and rice
Beef steak with smoked aubergine puree and vegetables
Slow cooked lamb with couscous
Pork tenderloin medallions with grilled vegetables and mashed potatoes
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VALINOR (Mediterranean)
16.00 m/ 54.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Four Queen cabins and one twin (can be converted in a double cabin) with private facilities and air conditioning .
PERFORMANCE & RANGE:
2x 115 HP NL Generator 16 KW 60HZ 2x Watermaker 100L/H 220V (silent) Flexible SOLAR panels on composite bimini (8x115W) Filtration System for Purified Water (mineral water).
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
VALINOR (Mediterranean) has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2023
Length
54.4 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Born with an unquenchable spirit for exploration and a taste for adventure, Stjepan has always been drawn to exciting pursuits like speleology, rafting, kayaking, free climbing, diving, and martial arts all his life. So, it’s only natural that he gravitated to sailing.
With his background in archaeology and numerous years of experience sailing in the BVI and the USVI, Stjepan is an accomplished sailor well-versed in local history. He has sailed more than 15,000 nautical miles across the Caribbean, Atlantic, and Mediterranean.
He first fell in love with sailing during his time as an archaeologist, embarking on an epic voyage across the Mediterranean and tracing the routes of ancient Phoenicians and Greeks. Since then, he’s been chasing the horizon at the helm of ships in search of his next adventure.
Chef/Ana:
Ana has always been passionate about food and travel. She firmly believes that food—freshly made and lovingly prepared—is the best way to fully experience different cultures.
She’s enjoyed the street food in Thailand and India, embarked on a food safari in Africa, hunted for rare cheeses in France and Switzerland, sailed to the Mediterranean in search of spices and seafood, and even partook in Middle Eastern festivities for a taste of their cuisine.
Outside her gastronomical adventures, Ana’s interests lie in more academic pursuits. She’s well-versed in topics like biology, zoology, and the natural world.
Ana has several years of experience working as a chef and hostess on many private charters around USVI and BVI. As your chef, she will go the extra mile in accommodating all dietary needs and food sensitivities.
https://harperyachting.com/
Sample Menu
Breakfast
An assortment of the following:
Eggs
Smoked salmon
Avocado
Cereal
Pancakes
Sausages
Bacon
Local cold cuts and cheeses
Fruit
Lunch
Chicken and vegetable risotto
Shrimp with bulgur pesto salad
Minced lamb skewers with mint and feta sauce and pita bread
Grouper fillet with pea, mint and goat cheese risotto
Grilled chicken with tzatziki and pita bread
Swordfish tacos with pineapple avocado salsa
Falafel salad with hummus and pita bread
Dinner
Seabass with roast potatoes and vegetables
Duck breast with sweet potato puree
Stuffed zucchini in tomato sauce
Tuna steaks with stir-fried vegetables and rice
Beef steak with smoked aubergine puree and vegetables
Slow cooked lamb with couscous
Pork tenderloin medallions with grilled vegetables and mashed potatoes