Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTTAPAS
17.00 m/ 57.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and walk in shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Crew use the twin cabin. Inquire if guests would like to use the twin cabin.
.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
TAPAS has the following Water Activities available:
0 Person Kayaks
Water-Skis
3 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
TAPAS’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
10% discount on bookings made for May 2025.
*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
WINTER SEASON
10% discount on bookings made for May 2025.
*Offer valid for bookings confirmed by March 31, 2025. *Charter must start and end in May 2025.
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Built (Year)
2023
Length
57 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER TAPAS
To charter this luxury yacht contact Harper Yachting
Share This:
CHARTER TAPAS
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Sam is a total legend. He was competent, welcoming, patient, and most importantly, for us, he knew where and how to have a good time. We made a real friend this week, and wonderful skipper. He’s very personable and went above and beyond for everyone and the crew. Sam is a smooth operator who is calm cool and collective at all times. He brings a vibe that is easy to match and a contagious smile that eases our worries. I would recommend a sailing experience with Sam to anyone who has a true.
Guest Comments for Captain Sam
“Rolf was an absolute GEM. He fit in so well with our group and provided us with a lot of laughs (and great looks)! He was very experienced at sailing so we all felt very safe and he was even able to handle an extremely dramatic girl with sea sickness. The week wouldn’t have been the same without him and we’ll be personally requesting him for our next trip!”.
2024
“Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations. 10/10 couldn’t fault him!”.
2024
“Rolf was capable, kind, fun and made sure that we were all safe. His safety briefing was excellent and his skills while driving and anchoring the boat were amazing. He provided good recommendations about things to do on shore and felt like a dear friend by the end of the week.”.
2024
Crew
Samuel Marque
CaptainMary Campbell
ChefSam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it’s through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.
Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.
Sample Menu
Breakfast
- Turkish eggs (Çılbır) topped with Aleppo butter & herbs, served with warm pita bread and bacon.
- Mixed berry and lemon muffins, yoghurt parfaits with homemade granola & fresh fruit.
- Crab cake benedict with poached eggs, creole hollandaise and corn and tomato maque choux.
- Moist banana nut bread, overnight vanilla berry oats & fruit smoothies.
- Whipped honey ricotta toast topped with bacon, blistered tomatoes, a poached egg, chilli oil, and basil.
- Brown butter and cardamom cinnamon rolls & fresh fruit.
- Fully loaded Huevos Rancheros with freshly made guacamole, pickled onions, and chorizo. Served with tres leches french toast bake & fresh fruit.
- Spinach, mushrooms, and feta omelette with micro-greens and basil oil. Served with crispy hash browns, crepes with raspberry compote, vanilla bean whipped cream & fresh fruit
Lunch
- Cajun Salmon Tacos with guacamole, pickled cabbage, feta, and a sriracha crema. Served with Louisiana street corn (Mexican street corn with cajun seasoning).
- Jamaican jerk chicken with mango, jalapeño pineapple salsa, served with rice and beans. Accompanied by fried sweet plantains and coco bread.
- Nashville-style hot chicken sandwiches with pickles, jalapeños, coleslaw, and garlic parmesan fries. Accompanied by a wedge salad.
- Homemade pizzas served with grilled romaine chicken Caesar salad.
- Sesame-crusted ahi tuna & soba noodles with carrots, purple cabbage, edamame, and cucumber. Topped with crispy shallots and ginger mint dressing.
- Gua bao with pickled veggies, cilantro, and sriracha aioli. Accompanied by a crunchy Vietnamese chicken salad.
- Herby lamb kofta pitas with fresh vegetables, Persian tahdig topped with pomegranate seeds and mint, and an assortment of dips: zhoug, hummus, baba ganoush, harissa.
Dinner
- Filet mignon served over cauliflower puree with mushrooms and shallot peppercorn cream sauce. Accompanied by asparagus soup.
- Lemon garlic butter cod with zaatar pearl couscous and feta roasted broccoli.
- Aqua Pazza served with olives and tomatoes, topped with fresh parsley and crostini. Accompanied by burrata and peach salad.
- Sushi bar with sushi rolls, sashimi, and nigiri accompanied by tuna crispy rice.
- Chicken Piccata with lemon caper gravy, jasmine rice, and roasted asparagus.
- Classic Roman Carbonara and Sicilian arancini filled with ragù and peas.
- Seared brown butter sea scallops over porcini and goat cheese risotto, served with sautéed kale. Accompanied by a pear-pomegranate spinach salad with candied walnuts and feta cheese.
Dessert
- Blueberry Basque burnt cheesecake
- Lemon sorbet served in a lemon shell
- Key lime pie with whipped cream
- Matcha coconut ice cream
- Tiramisu and espresso
- Passionfruit Pavlova
- Warm Texas chocolate sheet cake with raspberries
*cake on requests for special occasions
Similar Luxury Yachts For Charter
SEAHOME II
Caribbean Virgin Islands (US/BVI)
Size: 65.00 Ft
From $85000 per Week
HUNTRESS
Caribbean Virgin Islands (US/BVI)
Size: 62.00 Ft
From $40000 per Week
SOUTHERN CHARM
Caribbean Virgin Islands (BVI)
Size: 50.00 Ft
From $28000 per Week
BERESHIT
Caribbean Virgin Islands (US/BVI)
Size: 50.00 Ft
From $29500 per Week
Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
Overview
Photos
Luxury Yacht
Charter Vacations
Address
Phone
Lorem Ipsum
Sign up with your email address to receive news and updates.
Quicklinks
- Home
- Our Story
- FAQs
- Contact
- Privacy Policy
- Terms & Conditions
https://harperyachting.com/
https://harperyachting.com/
TAPAS
17.00 m/ 57.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and walk in shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Crew use the twin cabin. Inquire if guests would like to use the twin cabin.
.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
TAPAS has the following Water Activities available:
0 Person Kayaks
Water-Skis
3 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2023
Length
57 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.
Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression.
Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable.
https://harperyachting.com/
Sample Menu
Breakfast
- Turkish eggs (Çılbır) topped with Aleppo butter & herbs, served with warm pita bread and bacon.
- Mixed berry and lemon muffins, yoghurt parfaits with homemade granola & fresh fruit.
- Crab cake benedict with poached eggs, creole hollandaise and corn and tomato maque choux.
- Moist banana nut bread, overnight vanilla berry oats & fruit smoothies.
- Whipped honey ricotta toast topped with bacon, blistered tomatoes, a poached egg, chilli oil, and basil.
- Brown butter and cardamom cinnamon rolls & fresh fruit.
- Fully loaded Huevos Rancheros with freshly made guacamole, pickled onions, and chorizo. Served with tres leches french toast bake & fresh fruit.
- Spinach, mushrooms, and feta omelette with micro-greens and basil oil. Served with crispy hash browns, crepes with raspberry compote, vanilla bean whipped cream & fresh fruit
Lunch
- Cajun Salmon Tacos with guacamole, pickled cabbage, feta, and a sriracha crema. Served with Louisiana street corn (Mexican street corn with cajun seasoning).
- Jamaican jerk chicken with mango, jalapeño pineapple salsa, served with rice and beans. Accompanied by fried sweet plantains and coco bread.
- Nashville-style hot chicken sandwiches with pickles, jalapeños, coleslaw, and garlic parmesan fries. Accompanied by a wedge salad.
- Homemade pizzas served with grilled romaine chicken Caesar salad.
- Sesame-crusted ahi tuna & soba noodles with carrots, purple cabbage, edamame, and cucumber. Topped with crispy shallots and ginger mint dressing.
- Gua bao with pickled veggies, cilantro, and sriracha aioli. Accompanied by a crunchy Vietnamese chicken salad.
- Herby lamb kofta pitas with fresh vegetables, Persian tahdig topped with pomegranate seeds and mint, and an assortment of dips: zhoug, hummus, baba ganoush, harissa.
Dinner
- Filet mignon served over cauliflower puree with mushrooms and shallot peppercorn cream sauce. Accompanied by asparagus soup.
- Lemon garlic butter cod with zaatar pearl couscous and feta roasted broccoli.
- Aqua Pazza served with olives and tomatoes, topped with fresh parsley and crostini. Accompanied by burrata and peach salad.
- Sushi bar with sushi rolls, sashimi, and nigiri accompanied by tuna crispy rice.
- Chicken Piccata with lemon caper gravy, jasmine rice, and roasted asparagus.
- Classic Roman Carbonara and Sicilian arancini filled with ragù and peas.
- Seared brown butter sea scallops over porcini and goat cheese risotto, served with sautéed kale. Accompanied by a pear-pomegranate spinach salad with candied walnuts and feta cheese.
Dessert
- Blueberry Basque burnt cheesecake
- Lemon sorbet served in a lemon shell
- Key lime pie with whipped cream
- Matcha coconut ice cream
- Tiramisu and espresso
- Passionfruit Pavlova
- Warm Texas chocolate sheet cake with raspberries
*cake on requests for special occasions