Skipper Profile: Andre Patterson

With over 22 years as a professional sailor and more than 30,000 nautical miles of blue-water sailing experience, Andre Patterson is a seasoned skipper dedicated to providing safe, enjoyable, and memorable experiences at sea. His strong leadership, deep respect for the ocean, and commitment to safety ensure that guests are always in capable hands.
Andre’s sailing journey began in 1992, and he has since developed a flexible, adaptable approach that allows him to offer tailored experiences to different groups of guests. He brings extensive experience across private and charter yachts, both sail and motor, and has been a key member of competitive race teams, including serving as helmsman in the prestigious Newport Bucket Regatta in 2012.

Andre takes great pride in his work and constantly strives to exceed guest expectations, making each voyage under his command truly exceptional.

During your cruise, Andre will be seconded by a professional crew-host who will look after your comfort and freshly cooked meal matching your preferences and dietary requirements.

Chef Stewardess: Georgina Woodford

Chef Stewardess Georgina Woodford brings a passion for food, travel, and creating unforgettable experiences to every charter. Growing up in a family that celebrated culinary exploration and adventure, she is dedicated to crafting menus tailored to guests' personal preferences, ensuring that their time on board is both memorable and exciting.

With extensive travel and living experience across Europe, Africa, the Middle East, and the Caribbean, Georgina draws inspiration from a diverse range of cultures. Her menus are vibrant and creative, showcasing exotic flavors and unique combinations designed to delight every palate. Her strong background in hospitality ensures that every detail of the onboard experience is thoughtfully managed, creating a seamless and relaxing atmosphere for guests.

Living aboard her own boat and sailing extensively throughout the Caribbean, Georgina has developed an intimate knowledge of Grenada and its surrounding islands. Her maritime experience includes crewing for yacht deliveries across the Caribbean and completing an Atlantic crossing in 2021, where she gained extensive sailing skills while serving as the onboard chef. She has also worked as a private chef in luxury villas in Carriacou, tailoring exquisite dining experiences to suit any occasion.

Known for her keen eye for detail, warm personality, and dedication to exceptional service, Georgina ensures that every guest enjoys an unforgettable journey filled with lifelong memories.

DAY ONE

Breakfast
Smoked salmon with poached eggs on a baked muffin
Topped with classic hollandaise sauce.

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Lunch
Asian steak salad, served on a bed of shredded cabbage, carrot, and cucumber slices.

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Dinner
Tandoori marinated fish, baked sweet potato with a sour cream and chive drizzle, served with pumpkin and channa masala.

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Dessert
Apple tart, vanilla ice cream with dark chocolate and ginger sauce

DAY TWO

Breakfast
French Toast with a coconut twist, served with a choice of toppings.

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Lunch
BBQ honey and mustard glazed pork tenderloin served with homemade coleslaw, fennel and carrot shavings, and lemon dressing.

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Dinner
Tuna steak in a tangy lime and ginger marinade, pineapple and jalapeño salsa sauce, smashed new potatoes, and steamed vegetables.

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Dessert
Lime tart with lemon and basil drizzle

DAY THREE

Breakfast
Cream cheese, avocado, and bacon served on a freshly toasted bagel.

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Lunch
Grilled fish served with chilli mango salsa on a bed of white rice, chopped salad with spinach, lettuce, and rocket.

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Dinner
Beef steaks marinated in red wine and garlic, served with gratin potatoes and Provençal vegetables.

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Dessert
Trio of chocolate truffles rolled in candied ginger, coconut, and cocoa nibs