Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.

Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.

Chef Lauren was born and raised on the east coast of South Africa where fishing, sailing and everything ocean was her way of life. She has been a chef on yachts for the past 8 years and loves everything ocean related. Her passion is cooking and guest satisfaction where she can show case her artistic flare in the galley. She's an avid surfer with a love for the outdoors, traveling and meeting interesting people on the way.

Chef/Mate Eden Baker

With over four years of experience as a chef on luxury catamarans, I bring a passion for culinary creativity and personalized service to every charter. My journey in hospitality began with a love for cooking and adventure, leading me to combine the two in the dynamic world of yacht charters.

I’ve worked in various roles, including chef and first mate, which has allowed me to develop a deep understanding of both exceptional guest service and seamless operations at sea. My favorite part of the role is curating unique dining experiences, blending fresh, locally-sourced ingredients with flavors that surprise and delight.

A Cape Town native, I love sharing my South African heritage through food while also exploring new cuisines from around the globe. I’m known for my calm demeanor, attention to detail, and ability to adapt quickly to ensure every guest has an unforgettable experience.

When I’m not in the galley, I enjoy trying new restaurants and days on the beach with my nose in a good book.

***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***

BREAKFASTS

• Eggs Benedict
• Croissant with Bacon, Egg, & Avocado
• Açaí Smoothie Bowl
• Bagel Buffet Spread
• Pancakes with Fresh Berries & Maple Syrup
• Brioche French Toast & Fresh Fruit
• Breakfast Burritos
• English Breakfast
• Avocado Toast

LUNCHES

• Ahi Tuna Poke Bowls
• Cheeseburgers & Truffle Fries
• Tuna & Salmon Sashimi Salad
• Surf & Turf Tacos
• Ceviche
• Jerk Chicken Quesadillas
• Chicken Caesar Salad
• Pulled Pork Sandwiches

APPETIZERS

• Tuna Tartare
• Edamame Beans
• Sweet & Sour Halloumi
• Jalapeño Poppers
• Brie Poppers
• Sushi Stacks
• Bruschetta
• Burrata with Roasted Peppers
• Scallops & Beurre Blanc
• Bacon-Wrapped Asparagus
• Stuffed Mushrooms

DINNERS

• Pan-Roasted Teriyaki Salmon
• Surf & Turf
• Sticky BBQ Ribs
• Carbonara Alfredo
• Grilled Mahi-Mahi with Mango Salsa
• South African BBQ
• Seafood Boil
• Smoked Lamb Rack
• Jalapeño-Crusted Grouper

 

Cocktails

Peach Bellini

Watermelon Glory

Gin Basil Smash

Rossini

Mint & Raspberry Julep

Minty Mojito

Cosmopolitan

Pina Colada

Margarita

Vodka or Espresso Martini

Aperol Spritz