Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTWHISPERS II
17.00 m/ 56.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
.
PERFORMANCE & RANGE:
2 x diesel engines Yanmar 4JH80 CE 80cv.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
WHISPERS II has the following Water Activities available:
2 Person Kayaks
Water-Skis
1 x Wake Board
0 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
WHISPERS II' CHARTER RATES & DESTINATIONS
High Rate: €26000 per week
Low Rate: €22000 per week
SUMMER SEASON
2025 weekly rates:
2-4 guests (2 cabins) USD 22 000 + APA 25% + TAX 4% + VAT 10%
6 guests (3 cabins) USD 24 000 + APA 25% + TAX 4% + VAT 10%
8 guests (4 cabins) USD 26 000 + APA 25% + TAX 4% + VAT 10%
Cruising Regions
Bahamas
WINTER SEASON
2025 weekly rates:
2-4 guests (2 cabins) USD 22 000 + APA 25% + TAX 4% + VAT 10%
6 guests (3 cabins) USD 24 000 + APA 25% + TAX 4% + VAT 10%
8 guests (4 cabins) USD 26 000 + APA 25% + TAX 4% + VAT 10%
Cruising Regions
Bahamas
Built (Year)
2016
Length
56 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
4 Master 4 Double 1 Convertible
RATES:
High Rate: €26000 per week
Low Rate: €22000 per week
+View Additional Rate Details
Charter Costs Explained
CHARTER WHISPERS II
To charter this luxury yacht contact Harper Yachting
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CHARTER WHISPERS II
To charter this luxury yacht contact Harper Yachting
Crew
Captain: Galo Romero Argerich
Originating from Argentina, Galo is driven by a profound passion for life, sports, and the natural world. He has cultivated a deep appreciation for navigation and water sports.
Hailing from a lineage of seasoned sailors, this familial connection ignited his commitment to embracing nautical pursuits as both a personal passion and a chosen profession. This captivating lifestyle has evolved into a deliberate and self-determined path. His journey has led him to the picturesque Bahamas, where his aspiration is to share the maritime experience and its inherent connection with nature and the sea.
As an apprentice diver, he is committed to honing his skills in this specialized field. Beyond his maritime interests, he has a keen interest in culinary arts and possesses a natural ability to connect with individuals across a diverse spectrum of age groups.
Chef: Alessandra
Ally is Chilean / Italian where the passion for cooking start. She grows up on a sailing boat in French Polynesia for the first 3 years of her life where the connection with the ocean begins. She has been traveling around the world for the last 10 years collecting recipes, and experimenting with different plates and flavors, always preferring fresh, colourful and modern, mixed with traditional dishes. Ally is passionate about the ocean, nature, and helping to create a healthy environment, she is a Marine Biologist and loves everything related to the ocean; especially surfing and diving. She has sailed French Polynesia 2 times, Fiji, Kiribati, the Marshall Islands, the Mediterranean and 2 years in the Bahamas. Ally is flexible with any specific dietary needs and restrictions, loves cooking any and all kinds of food. Her goal is happy guests and make sure that everyone around her has a safe and great time on the ocean.
Originating from Argentina, Galo is driven by a profound passion for life, sports, and the natural world. He has cultivated a deep appreciation for navigation and water sports.
Hailing from a lineage of seasoned sailors, this familial connection ignited his commitment to embracing nautical pursuits as both a personal passion and a chosen profession. This captivating lifestyle has evolved into a deliberate and self-determined path. His journey has led him to the picturesque Bahamas, where his aspiration is to share the maritime experience and its inherent connection with nature and the sea.
As an apprentice diver, he is committed to honing his skills in this specialized field. Beyond his maritime interests, he has a keen interest in culinary arts and possesses a natural ability to connect with individuals across a diverse spectrum of age groups.
Chef: Alessandra
Ally is Chilean / Italian where the passion for cooking start. She grows up on a sailing boat in French Polynesia for the first 3 years of her life where the connection with the ocean begins. She has been traveling around the world for the last 10 years collecting recipes, and experimenting with different plates and flavors, always preferring fresh, colourful and modern, mixed with traditional dishes. Ally is passionate about the ocean, nature, and helping to create a healthy environment, she is a Marine Biologist and loves everything related to the ocean; especially surfing and diving. She has sailed French Polynesia 2 times, Fiji, Kiribati, the Marshall Islands, the Mediterranean and 2 years in the Bahamas. Ally is flexible with any specific dietary needs and restrictions, loves cooking any and all kinds of food. Her goal is happy guests and make sure that everyone around her has a safe and great time on the ocean.
Sample Menu
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Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
Overview
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WHISPERS II
17.00 m/ 56.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
.
PERFORMANCE & RANGE:
2 x diesel engines Yanmar 4JH80 CE 80cv.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
WHISPERS II has the following Water Activities available:
2 Person Kayaks
Water-Skis
1 x Wake Board
0 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2016
Length
56 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
4 Master 4 Double 1 Convertible
RATES:
High Rate: €26000 per week
Low Rate: €22000 per week
https://harperyachting.com/
Crew
Captain: Galo Romero Argerich
Originating from Argentina, Galo is driven by a profound passion for life, sports, and the natural world. He has cultivated a deep appreciation for navigation and water sports.
Hailing from a lineage of seasoned sailors, this familial connection ignited his commitment to embracing nautical pursuits as both a personal passion and a chosen profession. This captivating lifestyle has evolved into a deliberate and self-determined path. His journey has led him to the picturesque Bahamas, where his aspiration is to share the maritime experience and its inherent connection with nature and the sea.
As an apprentice diver, he is committed to honing his skills in this specialized field. Beyond his maritime interests, he has a keen interest in culinary arts and possesses a natural ability to connect with individuals across a diverse spectrum of age groups.
Chef: Alessandra
Ally is Chilean / Italian where the passion for cooking start. She grows up on a sailing boat in French Polynesia for the first 3 years of her life where the connection with the ocean begins. She has been traveling around the world for the last 10 years collecting recipes, and experimenting with different plates and flavors, always preferring fresh, colourful and modern, mixed with traditional dishes. Ally is passionate about the ocean, nature, and helping to create a healthy environment, she is a Marine Biologist and loves everything related to the ocean; especially surfing and diving. She has sailed French Polynesia 2 times, Fiji, Kiribati, the Marshall Islands, the Mediterranean and 2 years in the Bahamas. Ally is flexible with any specific dietary needs and restrictions, loves cooking any and all kinds of food. Her goal is happy guests and make sure that everyone around her has a safe and great time on the ocean.
Originating from Argentina, Galo is driven by a profound passion for life, sports, and the natural world. He has cultivated a deep appreciation for navigation and water sports.
Hailing from a lineage of seasoned sailors, this familial connection ignited his commitment to embracing nautical pursuits as both a personal passion and a chosen profession. This captivating lifestyle has evolved into a deliberate and self-determined path. His journey has led him to the picturesque Bahamas, where his aspiration is to share the maritime experience and its inherent connection with nature and the sea.
As an apprentice diver, he is committed to honing his skills in this specialized field. Beyond his maritime interests, he has a keen interest in culinary arts and possesses a natural ability to connect with individuals across a diverse spectrum of age groups.
Chef: Alessandra
Ally is Chilean / Italian where the passion for cooking start. She grows up on a sailing boat in French Polynesia for the first 3 years of her life where the connection with the ocean begins. She has been traveling around the world for the last 10 years collecting recipes, and experimenting with different plates and flavors, always preferring fresh, colourful and modern, mixed with traditional dishes. Ally is passionate about the ocean, nature, and helping to create a healthy environment, she is a Marine Biologist and loves everything related to the ocean; especially surfing and diving. She has sailed French Polynesia 2 times, Fiji, Kiribati, the Marshall Islands, the Mediterranean and 2 years in the Bahamas. Ally is flexible with any specific dietary needs and restrictions, loves cooking any and all kinds of food. Her goal is happy guests and make sure that everyone around her has a safe and great time on the ocean.
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