Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTASTROLABE
18.00 m/ 62.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.
All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.
The Master cabin is also equipped with a flat TV Screen
Separate crew quarters .
PERFORMANCE & RANGE:
HONDA 60 CV Generators ONAN 19 kva.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
ASTROLABE has the following Water Activities available:
No Person Kayaks
Water-Skis
3 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
ASTROLABE' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
W. Med -Riviera/Cors/Sard.
WINTER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Windwards
Built (Year)
2021
Length
62 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER ASTROLABE
To charter this luxury yacht contact Harper Yachting
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CHARTER ASTROLABE
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Merci pour cette superbe parenthèse enchantée! Nous avons pu découvrir cette pépite de la meilleure manière qui soit! Beau bateau, équipage aux petits soins, cuisine exceptionnelle. Nous reviendrons en Corse, c'est sur! En espérant vous recroiser à nouveau! On vous embrasse, V & B Thank you for this enchanting interlude! We were able to discover this nugget in the best possible way! Beautiful boat, attentive crew, exceptional cuisine. We'll be back in Corsica for sure! Hoping t.
CHARTER on July 13-20, 2024 in Corsica / Group of 8 from Belgium
Thank you to Elisabeth, Alexia, Irving for an AMAZING week. We are so sad it is over. We visited the most beautiful places and felt so well taken care of. The food was so delicious and creative. Thank you for the extra effort for our little celebration also. We really enjoyed the time with you all and have to sail with you agian, maybe Caribbean this Winter. Thank you for everything! ! Cheers, MM.
Charter on June 21-28, 2024 in Corsica-Sardinia, a group of 8 from USA
Dear team, It was ALL our pleasure. Each of you did an amazing job helping us relax and enjoy ourselves during our trip! This was our 5th Cat trip and we have found that it is the “Boat Crew” who determines how the trip will go. You and your team made it Wonderful! Again, This was an Amazing trip, Thank you to everyone. D & W.
Charter on April, 13-20, 2024 in the Grenadines - Group of 4 from Texas
Dear Captain Elisabeth, Chef-Cook Irving, Deckhand Alexia, 2 weeks have flown by! You treated us sensational! The moorings were all perfect, always in the best position for the wind and the island, we loved it! Irving, unbelievable, we were delighted with the food, what happiness! Alexia, thank you too for your service in the rooms, always impeccable with that little touch of spray 🙂 Many thanks to the whole team, this 6th cruise will stay with us for a very long time. Now it's time to .
Charter on February 11-25, 2024 in the Grenadines - Group of 8 from Switzerland
Thank you so much for an amazing week in the West Indies ! We loved getting to knowyou all and wih we could stay on the boat forever. A & T This has been the trip of a lifetime for our family. We are very grateful for your knowledge of sailing, your famous cooking and your cheerful smiles each days. We are so very delighted that we spent the week with you and hope that we can do it again. Alex, Camilla & Camillia are the best ! T ; To my favourite crew ! We had the top of a lifetime. Pl.
Charter on April 15 -22, 2023 in St Martin area / Family of 8
Un équipage sans égal pour une semaine de rêve. Merci Alex pour ta gentillesse, tes mouillages exceptionnels et tes Ti punch légendaires. Merci Camille pour ta délicatesse et tes attentions quotidiennes si touchantes. Merci Camélia pour tes succulents plats, chaque jour. Vous nous avez enthousiasmés. Quelle meilleure manière de célébrer une amitié sans faille. Une âme nous a accompagné durant toute cette semaine et c’est en grande partie grâce à vous. Certainement, nous es.
Charter on February 20-25, 2023 in Antigua / French family of 6
One week sailing around Antigua with a fantastic crew. Thanks Alex (the captain), Camillia (the Chef) and Camille for making us feeling "at home" thousands miles away from home. you are an amazing crew and without you this trip would'nt be the same! Alex, thanks for taking a good care of us during our trip and making us feel safe. The kids will always remember their first deep-sea fishing experience, exploring remote islands, climbing throuhg the 'tell's gate" and listening and dancing to y.
Charter on February 11 - 18, 2023 in Antigua - European family of 5
Thank you to the whole crew, Captain Alexander « the boss », Second captain Camille « the smile » and Chef Camelia « the sun of Med ». Thank you for having us discover all these paradisiac islands of the Grenadines : St Vincent, Bequia, Canouan, Tobaggo Cays, Mustique, Morpion, Petit St Vincent… all more surprising the ones from the others. What wonders ! Thanks you for having regaleted us with sunny dishes full of spices, sometimes Caribbean, sometimes Mediterranean. What delight ! .
Charter on Dec 17 - 26, 2022 in the Grenadines - French group of 7
Crew
Elisabeth LIEUTAUD
CAPTAINInes MERRIAUX
CHEFAlexia BRIZI
STEWARDESS - DECKHANDFrench
STCW 2010
Languages: French, English,
- BIO AND DETAILS COMING SOON -
CHEF: Inès MERRIAUX
French
STCW
School diploma in cooking, Marseille
Languages: French, English
I am 26 years old, I was born in Paris and raised in Marseille by the sea.
I have been passionate about cooking since I was very young, having learned with my grandmother.
After an internship at the 3 forts Restaurant of the Sofitel Marseille, I continued my culinary studies Hotel High School until 2016.
I then decided to go to Paris where I work in high-end company restaurants, as well as in a chic Bistro.
After a back operation, I returned to Marseille and became second and then chef in a seaside restaurant. I also set up my own food truck.
Today, by joining the ASTROLABE team, I'm realizing my desire to return to my second passion, the sea, and I can't wait to cook for our future guests.
DECKHAND/ STEWARDESS: Alexia BRIZI
French, Born 15 February 1976
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Language: Fluent English
Alexia is very appreciated for her cheerful character; she is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency with Elisabeth & Irwin on deck or below.
Her previous career ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.
Sample Menu
SAMPLE MENU by Ines MERRIAUX
BREAKFAST
Coffees, selection of teas, milk or chocolate - Fresh juices and smoothies, basket of fruits
Toasts, French Viennoiserie, toasts, butter, jams and marmelades
Cereals, pancakes, muffins, mueslis and yaourts,
Scrambled Eggs served with Crispy Bacon, Smoked Salmon
DAY 1
LUNCH
Leek vinaigrette
Salmon pavé, pan-fried vegetables
Fruit salad
DINNER
Vegetable fritters and feta/
Beef fillet pan-fried mashed potatoes with mushrooms
Floating island
DAY 2
LUNCH
Raw zucchini salad with lemon and fresh goat cheese
Sea bream ceviche with citrus herbs salad
Chocolate mousse
DINNER
Tomato and mint gazpacho
Lamb mouse candied sweet potatoes with honey juice
Milk chocolate pie, passion fruit
DAY 3
LUNCH
Greek salad
Orzo risotto with tomato and squid
Pineapple flambéed with whiskey
DINNER
Scallop ravioli and pearl broth
Stir-fried noodles with vegetables and caramelized pork
Rice pudding with salted butter caramel
DAY 4
LUNCH
Eggplant balls stuffed with vegetables, Tomatoes and feta
Octopus hot dog, arugula, candied tomatoes and pesto
Chocolate fondant
DINNER
Tatin style pie tomatoes shallots and buratta
Mussel of the islands and fries
Red fruit Pavlova
DAY 5
LUNCH
Peach tomato salad and mozzarella
Milanese escalope and tomato tagliatelle
Panacotta exotic fruits
DINNER
Cucumber gazpacho
Caesar salad
Apple crumble
DAY 6
LUNCH
Kefta tacos with spices
Teryaki salmon poké bowl
Tiramisu
DINNER
Eggplant and goat crumble
Spaghetti with prawns and bisque
Pear with chocolate sauce
DAY 7
LUNCH
Multicolored carrots sweet soy ice cream and chickpeas
Fried potato balls and caramelized port ribs
Pineapple tarte tatin
DINNER
Asparagus with lemon sauce
Gnocchi with sweet potato chicken ballotine with curry and coconut milk
Half-cooked cookie with vanilla cream
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ASTROLABE
18.00 m/ 62.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.
All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.
The Master cabin is also equipped with a flat TV Screen
Separate crew quarters .
PERFORMANCE & RANGE:
HONDA 60 CV Generators ONAN 19 kva.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
ASTROLABE has the following Water Activities available:
No Person Kayaks
Water-Skis
3 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2021
Length
62 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
French
STCW 2010
Languages: French, English,
- BIO AND DETAILS COMING SOON -
CHEF: Inès MERRIAUX
French
STCW
School diploma in cooking, Marseille
Languages: French, English
I am 26 years old, I was born in Paris and raised in Marseille by the sea.
I have been passionate about cooking since I was very young, having learned with my grandmother.
After an internship at the 3 forts Restaurant of the Sofitel Marseille, I continued my culinary studies Hotel High School until 2016.
I then decided to go to Paris where I work in high-end company restaurants, as well as in a chic Bistro.
After a back operation, I returned to Marseille and became second and then chef in a seaside restaurant. I also set up my own food truck.
Today, by joining the ASTROLABE team, I'm realizing my desire to return to my second passion, the sea, and I can't wait to cook for our future guests.
DECKHAND/ STEWARDESS: Alexia BRIZI
French, Born 15 February 1976
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Language: Fluent English
Alexia is very appreciated for her cheerful character; she is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency with Elisabeth & Irwin on deck or below.
Her previous career ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.
https://harperyachting.com/
Sample Menu
SAMPLE MENU by Ines MERRIAUX
BREAKFAST
Coffees, selection of teas, milk or chocolate - Fresh juices and smoothies, basket of fruits
Toasts, French Viennoiserie, toasts, butter, jams and marmelades
Cereals, pancakes, muffins, mueslis and yaourts,
Scrambled Eggs served with Crispy Bacon, Smoked Salmon
DAY 1
LUNCH
Leek vinaigrette
Salmon pavé, pan-fried vegetables
Fruit salad
DINNER
Vegetable fritters and feta/
Beef fillet pan-fried mashed potatoes with mushrooms
Floating island
DAY 2
LUNCH
Raw zucchini salad with lemon and fresh goat cheese
Sea bream ceviche with citrus herbs salad
Chocolate mousse
DINNER
Tomato and mint gazpacho
Lamb mouse candied sweet potatoes with honey juice
Milk chocolate pie, passion fruit
DAY 3
LUNCH
Greek salad
Orzo risotto with tomato and squid
Pineapple flambéed with whiskey
DINNER
Scallop ravioli and pearl broth
Stir-fried noodles with vegetables and caramelized pork
Rice pudding with salted butter caramel
DAY 4
LUNCH
Eggplant balls stuffed with vegetables, Tomatoes and feta
Octopus hot dog, arugula, candied tomatoes and pesto
Chocolate fondant
DINNER
Tatin style pie tomatoes shallots and buratta
Mussel of the islands and fries
Red fruit Pavlova
DAY 5
LUNCH
Peach tomato salad and mozzarella
Milanese escalope and tomato tagliatelle
Panacotta exotic fruits
DINNER
Cucumber gazpacho
Caesar salad
Apple crumble
DAY 6
LUNCH
Kefta tacos with spices
Teryaki salmon poké bowl
Tiramisu
DINNER
Eggplant and goat crumble
Spaghetti with prawns and bisque
Pear with chocolate sauce
DAY 7
LUNCH
Multicolored carrots sweet soy ice cream and chickpeas
Fried potato balls and caramelized port ribs
Pineapple tarte tatin
DINNER
Asparagus with lemon sauce
Gnocchi with sweet potato chicken ballotine with curry and coconut milk
Half-cooked cookie with vanilla cream
