Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTSoul Mates
16.00 m/ 54.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
x1 master suite and x3 queen cabins, all equipped with en-suite bathrooms available for guests to use. 2 single forepeaks outfitted for use as well. Crew will relocate to forepeaks for additional fee for 10pax charters..
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
Soul Mates has the following Water Activities available:
No Person Kayaks
Water-Skis
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Soul Mates’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Built (Year)
2023
Length
54 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER Soul Mates
To charter this luxury yacht contact Harper Yachting
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CHARTER Soul Mates
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Our incredible trip aboard SOULMATES was made even better because of Captain Stella and Chef Iona. As first time charter guests to the BVI, we put our 7-day itinerary and menu entirely in their hands and enjoyed every minute of it. Captain Stella’s knowledge of the boat, the area and sailing in general is impressive and puts even the most novice boater at ease. We felt incredibly safe in her hands and loved hearing about her favorite spots and future sailing plans. We all marveled at how.
FIVE STARS FOR SOUL MATES
Rarely does the actual event exceed the expectations. This exceeded all of our expectations from chef Iona’s meals to Captain Stella’s ability to pilot the boat to fixing door handles. We really enjoyed sharing this experience with both ladies!.
Caribbean Dream
Caption Stella & Chef Iona are topnotch professionals! Captain Stella gave us wonderful suggestions where to snorkel & other activities. Chef Iona prepared 5 star meals. We will sail with them again!!.
Trip of a lifetime!!
The trip of a lifetime! Spent 7 days on board Soulmates with Stella and Iona our captain and chef respectively. Every aspect of the vacation was a first class: the gourmet meals, the accommodations, the places visited, the flexibility of the crew, the boat….! We are sad to leave but have the lifetime memories and are already planning our next trip! Thanks Stella and Iona!.
First Class Holiday to BVI
We had a fantastic catamaran trip for 7 days in the British and US Virgin Islands. Our Captain, Stella, was extremely competent driving the cat and finding the best spots to snorkel. She had a great plan for everyday, with on island adventures as well as finding great snorkeling spots. Our Chef, Iona, cooked fresh, delicious meals for breakfast, lunch, and dinner. We had a fun cocktail and appetizers everyday as well. She tailored the meals for what we requested. Both Stella and Iona made this .
Soulmates 2025 with Captain Stella and Chef Iona
This was a trip of a lifetime ! Capt Stella and Chef Iona were absolutely amazing. Every day was an adventure. We visited so many beautiful locations and always returned to a fantastic gourmet meal! We couldn’t have enjoyed the boat and crew more. Would definitely recommend doing this..
This was the trip of a lifetime!
It was one of the best vacations of my life! Awesome crew! Stella the captain kept everything running smoothly and we ate gourmet food all week. A true week of pampering. I highly recommend this cruise. Soulmates is the best. Mike.
Sailing Trip In Paradise!
I recommend the yacht trip we just took! We had a wonderful time! It was an amazing experience on a private cruise in the BVI aboard the catamaran, Soul Mates. We worked through Mitch Garvie as our Yacht Charter Consultant. A group of 7 of us went out on the 54 foot Bali, a crewed catamaran yacht. The rooms were comfortable and there was more than enough space on the boat. The trip was a week in January and we were treated to beautiful views, great weather, delicious meals, fun beaches, short hi.
Great Yacht Trip on Soul Mates!!
Our trip on the yacht Soulmate was nothing short of magical! From the very beginning of our planning process Mitch Garvie of Yacht.Vacation was wonderful to work with. He was able to connect us with the yacht Soulmate. It was perfect for our group of 7 adults. Our Captain and Chef, Stella and Iona were great. We were in very good hands from the minute we stepped on board. This crew was not only were very skilled at their job but it was a joy to spend 7 days with them. We traveled the BVI and saw.
Cruising BVI on Soulmates was the trip of a lifetime!
We had an amazing vacation aboard Soul Mates. The crew is outstanding and catered to every one of our needs. The captain, Stella, did an expert job of charting the course for a perfectly relaxing and adventurous week throughout the US and British Virgin Islands. The chef, Iona, is a food savant, serving delicious and healthy meals throughout the day. Mitch coordinated the trip for us and was in continuous communication, ensuring our trip was worry free. We highly recommend it!!!.
Relaxing week cruising the BVI
SoulMates was an amazing vessel, with a modern design and all the amenities you need. We charted SoulMates for our last family trip before my eldest daughter went to college. The crew, Captian Sofia, and Chef Marisa did not disappoint in making our trip the best vacation of our lives. Not only are they amazing at what they do but they are also amazing people. The food, the activities were all top notch!.
Best trip of our lives
Crew
Stella
CaptainIona
ChefStella is British and Spanish but was born and raised in The Netherlands. Growing up learning to sail on Lasers as a child, everything about the ocean always excited her. From lifeguarding, swim coaching, surfing, sailing, scuba diving, underwater videography and photography, her life and passions have always circulated around the sea.
During her time at university in England, she spent her long summers working on sailing yachts. After having various roles in the yachting industry, she obtained her Yachtmaster Offshore Sail 200T license in Gibraltar and has worked on charters in Croatia, Greece, South of France, Amalfi coast and Balearic Islands before moving to the BVI. She is also a RYA certified sailing instructor and loves to show newcomers the ropes!
Chef Iona –
Iona was born and raised in England, also spending many summers in Lake Como which sparked her passion and love for cooking. lona has been trained at both the Ashburton and Orchards cookery school in the U.K. and has worked over several summers as a private chef in the Algarve Portugal where she made top quality meals in the comfort of the client villas.
During the winter seasons lona worked in the French Alps running and catering chalets to a very high standard. With both of these experiences, lona is able to present and deliver a vast variety of cuisines. lona has a Mediterranean cooking flare and loves working with both land and sea elements.
Iona started her first yacht season in Mallorca where she met Stella. They worked together on a 55ft catamaran sailing around the Balearics.
Sample Menu
Chef Iona’s Sample Menu
Breakfast
Pistachio and chai overnight oats, with homemade cashew butter
Banana, oat, honey pancakes, served with coconut yogurt, goji berries and mixed seeds
Selection of bagels served with smoked salmon, cream cheese, fresh tomatoes, fried eggs
Rose harissa shakshuka, served with warm sliced sourdough
Soft scrambled eggs & bacon, freshly baked pastries
Homemade blueberry muffins, fresh local fruit platter
Breakfast burritos, with black beans, spicy sriracha dressing, scrambled eggs and bacon
Yogurt parfait, served with homemade almond granola
Lunch
Apricot harissa baked salmon, dill and preserved lemon salsa, served with quinoa salad of tomatoes, feta, pickled cucumber, sumac & poppy seed dressing
Goats cheese and spinach pithier, walnut, fennel and apple salad
Fresh sea bass taco, with tahini mayonnaise, jalapeño, avocado and toasted hazelnut salsa, Mexican prawn tacos, with mango avocado salsa, and a tangy trio of bean salad
Greek spread including; homemade selection of dips, hummus, tatskiki, greek salad, flatbreads, chicken skewers, hot honey fried halloumi, freshly prepared falafel.
Snacks
Citrus champnage roasted beetroot topped with whipped creme fraiche & trout roe
Homemade bellinis, smoked salmon with a dill cream cheese
Hot honey grilled peach, burrata and crispy prosciutto crostini
Baby poached pears, blue cheese and caramelised walnuts
Harissa marinated chorizo and shrimp skewers
Truffle and mushroom arancini
Mini tomato brochette with pistachio pesto and buffalo mozzarella
Dinner
Pan fried red snapper, served with roasted sweet potatoes, coriander salsa verde,
goats cheese and pickled red onions
Panko breaded mahi mahi, served on a bed of basmati rice and a
yellow mango Caribbean curry sauce
Herb crusted fillet of lamb, with sweet potato dauphinoise, roast red peppers & honey quinoa
Crispy sea bass, chermolua yogurt, pomegranate and tomato salsa,
whipped feta and crispy new potatoes
Chargrilled honey & mustard chicken topped with flaked almonds and lemon.
Baba ghanoush topped with grilled asparagus
Dessert
Creme brûlée served with homemade berry coulis
Freshly prepared key lime pie
Individual pistachio tiramisu
White chocolate and Oreo cheesecake
Plum, ricotta and toasted almond cake
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Soul Mates
16.00 m/ 54.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
x1 master suite and x3 queen cabins, all equipped with en-suite bathrooms available for guests to use. 2 single forepeaks outfitted for use as well. Crew will relocate to forepeaks for additional fee for 10pax charters..
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
Soul Mates has the following Water Activities available:
No Person Kayaks
Water-Skis
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2023
Length
54 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Stella is British and Spanish but was born and raised in The Netherlands. Growing up learning to sail on Lasers as a child, everything about the ocean always excited her. From lifeguarding, swim coaching, surfing, sailing, scuba diving, underwater videography and photography, her life and passions have always circulated around the sea.
During her time at university in England, she spent her long summers working on sailing yachts. After having various roles in the yachting industry, she obtained her Yachtmaster Offshore Sail 200T license in Gibraltar and has worked on charters in Croatia, Greece, South of France, Amalfi coast and Balearic Islands before moving to the BVI. She is also a RYA certified sailing instructor and loves to show newcomers the ropes!
Chef Iona -
Iona was born and raised in England, also spending many summers in Lake Como which sparked her passion and love for cooking. lona has been trained at both the Ashburton and Orchards cookery school in the U.K. and has worked over several summers as a private chef in the Algarve Portugal where she made top quality meals in the comfort of the client villas.
During the winter seasons lona worked in the French Alps running and catering chalets to a very high standard. With both of these experiences, lona is able to present and deliver a vast variety of cuisines. lona has a Mediterranean cooking flare and loves working with both land and sea elements.
Iona started her first yacht season in Mallorca where she met Stella. They worked together on a 55ft catamaran sailing around the Balearics.
https://harperyachting.com/
Sample Menu
Chef Iona's Sample Menu
Breakfast
Pistachio and chai overnight oats, with homemade cashew butter
Banana, oat, honey pancakes, served with coconut yogurt, goji berries and mixed seeds
Selection of bagels served with smoked salmon, cream cheese, fresh tomatoes, fried eggs
Rose harissa shakshuka, served with warm sliced sourdough
Soft scrambled eggs & bacon, freshly baked pastries
Homemade blueberry muffins, fresh local fruit platter
Breakfast burritos, with black beans, spicy sriracha dressing, scrambled eggs and bacon
Yogurt parfait, served with homemade almond granola
Lunch
Apricot harissa baked salmon, dill and preserved lemon salsa, served with quinoa salad of tomatoes, feta, pickled cucumber, sumac & poppy seed dressing
Goats cheese and spinach pithier, walnut, fennel and apple salad
Fresh sea bass taco, with tahini mayonnaise, jalapeño, avocado and toasted hazelnut salsa, Mexican prawn tacos, with mango avocado salsa, and a tangy trio of bean salad
Greek spread including; homemade selection of dips, hummus, tatskiki, greek salad, flatbreads, chicken skewers, hot honey fried halloumi, freshly prepared falafel.
Snacks
Citrus champnage roasted beetroot topped with whipped creme fraiche & trout roe
Homemade bellinis, smoked salmon with a dill cream cheese
Hot honey grilled peach, burrata and crispy prosciutto crostini
Baby poached pears, blue cheese and caramelised walnuts
Harissa marinated chorizo and shrimp skewers
Truffle and mushroom arancini
Mini tomato brochette with pistachio pesto and buffalo mozzarella
Dinner
Pan fried red snapper, served with roasted sweet potatoes, coriander salsa verde,
goats cheese and pickled red onions
Panko breaded mahi mahi, served on a bed of basmati rice and a
yellow mango Caribbean curry sauce
Herb crusted fillet of lamb, with sweet potato dauphinoise, roast red peppers & honey quinoa
Crispy sea bass, chermolua yogurt, pomegranate and tomato salsa,
whipped feta and crispy new potatoes
Chargrilled honey & mustard chicken topped with flaked almonds and lemon.
Baba ghanoush topped with grilled asparagus
Dessert
Creme brûlée served with homemade berry coulis
Freshly prepared key lime pie
Individual pistachio tiramisu
White chocolate and Oreo cheesecake
Plum, ricotta and toasted almond cake