BELLE VIE
14.00 m/ 49.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
.
PERFORMANCE & RANGE:
2x57HP Yanmar 13Kw Onan Generator.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
BELLE VIE has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
BELLE VIE' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
2020
49 FT
Cat
8
4
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER BELLE VIE
To charter this luxury yacht contact Harper Yachting
CHARTER BELLE VIE
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Thank you for such a wonderful week! I had high expectations for this trip and the two of you exceeded all of them! Everything from the details you gave attention to - like the cozy beach decor and the amazing food and presentation. It was all so lovely. And of course the destinations, the variety, the snorkeling. Everything was so perfect! Thank you, thank you! Freaking awesome best hostesses ever!!! Awesome food, awesome captain! Bad handwriting on my part. Thanks for an awesome week..
May 2024
Thank you so much for the most memorable "holiday" ever!! You guys are amazing and so professional. Stella you are a very competent captain and we felt very safe and Iona worked her magic in the kitchen. Every meal was five star!! We are going to miss you and the Belle Vie. We will be talking about this experience for years to come. And will recommend you and the Belle Vie to all of our friends! If you ever find yourself in the northeast we would love to entertain you in our neck of the woods. T.
March 2024
Stella and Iona - This trip was a once in a lifetime opportunity . . . we thought, but we are now planning our next time! You ladies made this such an amazing experience!! Stella . . . you planned the best spots (even in the rain), navigated beautifully and always had a smile! Iona . . . your food is an artistic creation! Every meal was "my favorite" until the next. We have enjoyed every minute and wish you all the best! Please visit us in Colorado!!.
February 2024
From the moment we met we knew we were in capable hands. We are so impressed with your confidence, competence and professionalism. We loved every stop - like waking up on Christmas Day! Stella, you were always at the ready to answer our questions and tote us where we wanted. And Iona, we’ve never been so delighted by mealtime. Your skills in the kitchen were out of this world! Our bellies will be grateful forever! To you both - a dynamic duo - capable, confident and so very IMPRESSIVE. .
January 2024
We are so appreciative of the care you planned and executed our holiday adventure with. The table settings were extraordinary, the moorings, just right, the route selected to ensure fair winds and following seas, the meals planned and executed to many dietary restrictions, with. Most importantly, you both bring a quiet confidence and smile, making even the most timid sailor comfortable. Thank you for that most. Our family trip was a huge success because of you. Your unique skills, talents and pe.
December 2023
Dimitri & Noemie, What a wonderful time Rex and I had on our boat trip with ya'll. Wonderful hospitality with great food, beautiful places to visit and both of you were perfect hosts. We wish both of you safe travels on your exciting journeys - it was a pleasure getting to know ya'll! Best wishes!.
May 2023
Dimitri & Noemie, What a fabulous week we had with you and on Bella Vie! Everything was great, from the food to the snorkeling, and visiting new places like Monkey Point & Rubby Pool!! Food was delicious! My favorite meal was the seared tuna! The coconut rice with chicken was my second favorite. You two are the most fun and we truly enjoyed getting to know you. Best wishes on your future journeys, -Bryan & Torrance Thank you both for being so amazing. Noemie, you are an incredible c.
Wonderful Time
Dimitri & Noemie, Thank you for a wonderful week! Your hospitality was excellent. We enjoyed the meals and appetizers so much. The variety of food added to a great dining experience. All the presentations were exceptional. We enjoyed getting to know you both and wish you best of luck in all your future endeavors! Tim and Lisa.
May 2023
Crew
Noah Canham
CaptainJorja Brady
ChefNoah Canham
Noah grew up is a seafaring village in the Northwest of Ireland called Rosses Point, where sailing had been ingrained in his family for generations. From the age of five he was sailing at his local sailing club, then moved to sailing in Mirrors, GP14 and J24's competitively at a national and international level. He is a qualified keelboat and advanced dinghy instructor and spent many seasons teaching at his local sailingclub.
Noah then moved his love of the water to the Mediterranean, spending the last three summers in Croatia working as a skipper for both Armada and Yacht Week, becoming a lead skipper for both respectively. He is looking forward to bringing his talents and his Irish roots to the Caribbean. When not sailing he can be found surfing some of the best breaks or out in the bay fishing.
CERTIFICATES
• RYA YachtMaster Offshore with Commercial Endorsement
• STCW
• ENG 1
CHEF
Jorja Brady
Born and raised in a small fishing town on the beautiful East coast of Scotland, Jorja feels at home by the sea. Her passion for hospitality began early while working in the town's local seafood restaurants renowned for their warm Scottish charm, where she learned the art of making guests feel welcome.
While pursuing her degree in Sustainable Development at The University of Edinburgh, Jorja honed her skills as a hostess, mixologist, and barista, serving at high-end events and venues across Scotland. In her free time, she loved hosting lively dinner parties, recipe testing on flatmates and exploring the city's international food scene.
Seeking adventure beyond the confines of a graduate office job, Jorja embraced the role of Lodge Manager in one of Malawi's remote national parks, further igniting her passion for travel. Since then, her journeys through Africa, Central America, Europe, and the Caribbean have broadened her perspective and inspired her cooking style.
To refine her skills, Jorja attended culinary school in London, before diving into the vibrant world of yachting in Croatia. Over the past two seasons, she has excelled as both chef and hostess across the stunning Adriatic Sea, combining her love for the ocean with her commitment to hospitality. Jorja is excited to craft memorable experiences with delicious food and connect with guests from all walks of life.
CERTIFICATES
• STCW: Basic Safety Training Week
• Avenue Cookery School: Intermediate Course
• Level 2 Food & Hygiene
• Food Allergen Awareness: Natasha's Law
Sample Menu
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Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
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BELLE VIE
14.00 m/ 49.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
.
PERFORMANCE & RANGE:
2x57HP Yanmar 13Kw Onan Generator.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
BELLE VIE has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
2020
49 FT
Cat
8
4
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
Crew
Noah Canham
Noah grew up is a seafaring village in the Northwest of Ireland called Rosses Point, where sailing had been ingrained in his family for generations. From the age of five he was sailing at his local sailing club, then moved to sailing in Mirrors, GP14 and J24's competitively at a national and international level. He is a qualified keelboat and advanced dinghy instructor and spent many seasons teaching at his local sailingclub.
Noah then moved his love of the water to the Mediterranean, spending the last three summers in Croatia working as a skipper for both Armada and Yacht Week, becoming a lead skipper for both respectively. He is looking forward to bringing his talents and his Irish roots to the Caribbean. When not sailing he can be found surfing some of the best breaks or out in the bay fishing.
CERTIFICATES
• RYA YachtMaster Offshore with Commercial Endorsement
• STCW
• ENG 1
CHEF
Jorja Brady
Born and raised in a small fishing town on the beautiful East coast of Scotland, Jorja feels at home by the sea. Her passion for hospitality began early while working in the town's local seafood restaurants renowned for their warm Scottish charm, where she learned the art of making guests feel welcome.
While pursuing her degree in Sustainable Development at The University of Edinburgh, Jorja honed her skills as a hostess, mixologist, and barista, serving at high-end events and venues across Scotland. In her free time, she loved hosting lively dinner parties, recipe testing on flatmates and exploring the city's international food scene.
Seeking adventure beyond the confines of a graduate office job, Jorja embraced the role of Lodge Manager in one of Malawi's remote national parks, further igniting her passion for travel. Since then, her journeys through Africa, Central America, Europe, and the Caribbean have broadened her perspective and inspired her cooking style.
To refine her skills, Jorja attended culinary school in London, before diving into the vibrant world of yachting in Croatia. Over the past two seasons, she has excelled as both chef and hostess across the stunning Adriatic Sea, combining her love for the ocean with her commitment to hospitality. Jorja is excited to craft memorable experiences with delicious food and connect with guests from all walks of life.
CERTIFICATES
• STCW: Basic Safety Training Week
• Avenue Cookery School: Intermediate Course
• Level 2 Food & Hygiene
• Food Allergen Awareness: Natasha's Law
Sample Menu