It’s my privilege to share a unique pampered Caribbean experience aboard Abundance, with splendid yacht accommodations, and an itinerary customized to your needs.

Captain Blaine is a licensed US Coast Guard captain, experienced PADI Divemaster and airplane pilot. He began sailing at age ten when he first learned about his love for sailing and exploring the sea. This was further inspired by a close relative that circumnavigated. Blaine has sailed extensively throughout the Caribbean and Mediterranean and has explored most of the Caribbean leeward and windward islands aboard Abundance. This is Blaine's fifth season on Abundance as term charter Owner/Operator. He knows the best spots for diving, fishing, adventure, hiking, fun or solitude.

Prior to his life aboard Abundance, Blaine grew up on a farm and ranch in Montana. He has a background in Electrical/Software Engineering and spent over twenty years in the Cybersecurity industry. Blaine loves meeting new friends, swapping stories, hosting adventure trips and getting fresh catch for dinner.

—Yachting—
Master 100 GT Captain's License | USCG
Endorsements: Sailing, STCW II/3

—Water Safety + Scuba Diving—
Dive Master | PADI
First Aid + CPR, AED Administration | Emergency First Response
Specialized Training: Lobstering, Watersports, Deep Sea Fishing

—Specialty—
Private Pilot | Federal Aviation Administration
Endorsement: Instrument Rated

Chef Eda is an experienced yacht chef, currently serving aboard the Abundance yacht, which offers luxury charter trips in the Caribbean. With her roots in Mediterranean and Aegean cuisine, Eda brings a unique blend of fresh, local ingredients and her expertise in crafting flavorful, personalized menus. Her background as the founder of the olive oil brand “Olivyu” has provided her with a deep understanding of quality ingredients, which she skillfully integrates into each dish.

Since joining Abundance last year, Eda has been central to creating memorable dining experiences for high-profile guests. Whether preparing a casual lunch or a formal, multi-course dinner, she tailors each meal to suit the preferences and dietary needs of her guests, ensuring that every dish is both flavorful and beautifully presented. Her ability to merge Mediterranean techniques with Caribbean flavors has been particularly praised, elevating the onboard dining experience.

Eda’s passion for excellence and her dedication to providing exceptional service make her an invaluable part of the Abundance team, and she looks forward to another season of delivering unforgettable culinary experiences.

Morning Fresh Start

Eggs benedict over your choice of traditional english muffin or zucchini squash pancake.

(Blaine’s famous) pancakes or french toast paired with eggs and sausage

Omelets filled with fresh local ingredients

Eda's turkish meneman

Avacado Toast

Selection of homemade yogurt, nutritious smoothies, fresh fruit, juice and coffee available daily.

 

Midday Refuel

 Buttery Grilled Cheese Sandwich filled with gruyere, caramelized onion, and juicy pear.

Grilled turkey and pesto panini

Cheeseburgers in paraside

Grilled Chicken Caesar Salad with fresh homemade dressing

Mediterranean Salad topped with grilled fish

Fish tacos

Tandoori Chicken lettuce wraps

 

Appetizers

Charcuterie board: a spread of assorted meats, cheese, olives and nuts

Homemade guacamole and chips

Bruschetta board: Cherry and sundried tomatoes with fresh basil, and mozzarella. Shredded apple, Brie and fig chutney.

Ensalada Caprese with fresh basil, sliced pear and balsamic glaze

Lobster bisque soup

 

Evening Repast

 Filet Mignon steak and potatoes paired with Eda's delicious mediterranean salad

Local grilled fish topped with fresh made mango salsa

Fresh caught Lobster, grilled or butter poached to perfection

Braised beef short ribs in red wine sauce

Eda's homemade pizza

 

Sweet Treats

Zesty Key Lime Pie

San Sebastian Cheesecake

Hot Brownies topped with homemade ice cream

Tiramisu

Lemon curd with a shortbread crust dusted with powdered sugar