Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTKINGS RANSOM
23.00 m/ 76.00 Ft Matrix Yachts 2022
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
King’s Ransom features a main-deck, king-berth, master suite, and 4 queen berth guest suites. The midships starboard queen suite may be converted into two twin berths.
All the guest heads are electronically operated.
King’s Ransom is fully air-conditioned throughout and each guest suite has its own flat-screen smart TV.
WiFi available throughout King’s Ransom….
PERFORMANCE & RANGE:
2 of each.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
KINGS RANSOM has the following Water Activities available:
2 Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
KINGS RANSOM’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (BVI)
Built (Year)
2008
Length
76 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
4
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER KINGS RANSOM
To charter this luxury yacht contact Harper Yachting
Share This:
CHARTER KINGS RANSOM
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Our group collaborated on the completion of your questionnaire. Please find it attached. Needless to say, we have nothing but great memories from our yachting vacation in the BVIs. Kings Ransom is a first-rate yacht for sure, but the Crew was special and they made our trip the success that it was. Many thanks and with all good wishes, Dixon .
Late February, 2024, guests aboard catamaran KING’S RANSOM said:
Pete, Niki, Martina and Daniel, We want you to know that our cruise was the BEST EVER trip we have ever taken. It was a blast! I can’t believe I was worried about the children running out of things to do and our family being too close for a week to ever speak to each other again. Quite the opposite! You kept us moving discovering,playing, sightseeing,shopping, doing card tricks and eating (Oh yes, we did enjoy eating at breakfast, lunch, snacks and dinner). You kept our itinerary running smo.
Fan mail for the crew of KING\’S RANSOM, from guests aboard in mid March, 2015 –
We had a wonderful time!!!! Love love the crew! They were fantastic. Harley had two ear infections and the crew was so wonderful with her. Just can’t say enough. Niki is a wonderful chef. Food was fantastic. We enjoy every morsel. The BVI’S were just breathtaking. The perfect recommendation in both….Kings Ransom and BVI’S. The boat was not only perfect but so much fun. Thank you for that!!!! We are not home yet, we are all travelling American Airlines and the entire airline.
April 2013
I am happy to report that the 2013 charter was extremely successful and, after fourteen consecutive programs involving yacht charters, this one was possibly the best yet according to many of the repeat guests. A great deal of coordination, cooperation and willingness to help on all fronts was shown by all the crews and Pete and Niki did an excellent job both before and during the charter. Their thorough attention to the details of the charter and the needs of all the guests plus their helpful co.
January, 2013 flotilla charter
”The Kings Ransom Magnificent! BVI magical! The food-delicious and beautifully presented BUT the crew ‘tops the lot’. Thanks a million for a fantastic time” Liz & Mike January 2013.
Guests aboard KING\’S RANSOM in January, 2013
”I could not imagine a better place, better people or a better boat on which to unite as a family. You have helped us enjoy each other and our precious family time together-a rare gift. For the rest of our lives we will remember each of you and how easy it was to be with you and the wonderful care you took of us. Thank you so much for your expert sailing, your great sense of humor and your excellent taste in music! We had a wonderful vacation thanks to your efforts.” The Fisher family, Chr.
Yuletide Guests for December, 2012
”The crew of this ship has shown our family love, respect, patience, and generosity. We will be forever grateful for your endless ours of hard work in order to give us the trip of a lifetime” The Klotz family Thanksgiving 2012.
A family charter for Thanksgiving week
Thank you both very much for creating a very enjoyable atmosphere, your services were very professionally carried out and we cannot think of anything that Yourselves and/or Andy along with Sara could have done to improve the enjoyment of our treasured vacation. Niki: the food Quality Taste Services and Presentations were excellent, you provided what we asked for and gave us many options to choose from, perfect choices from a perfect Chef With some Children as Guests, Banter was more or less a .
Guests aboard KING\’S RANSOM in July, 21012
Euros, Emily, Arnold & Rica, I cannot think of a better way to spend Christmas than on the Kings Ransom with my family and this brilliant crew. All ten of us from Max (2 yrs) to Murray (70+ yrs) have had the trip of a lifetime. Everything (and I mean everything) was First Rate. The cabins were as good, if not better than a five star hotel. The attention to detail provided by each of you was more than we could have hoped for. I dont know if we could have fit one more activity into our trip. The.
Kings Ransom
We hope your charter lived up to your expectations. We would love to know some of your impressions about your yachting vacation. Please answer the following questions and add any comments you may have. 1. Was the crew friendly and accommodating? We were never told “no”. 2. Was the yacht comfortable and clean? The yacht was beautiful, spacious, and very clean. 3. Was the yacht well ventilated? We had AC on all the time. Never felt hot. 4. Was the food good and well pres.
June 2011
Euros, Emily, Arnold & Rica, I cannot think of a better way to spend Christmas than on the Kings Ransom with my family and this brilliant crew. All ten of us from Max (2 yrs) to Murray (70+ yrs) have had the trip of a lifetime. Everything (and I mean everything) was First Rate. The cabins were as good, if not better than a five star hotel. The attention to detail provided by each of you was more than we could have hoped for. I dont know if we could have fit one more activity into our trip. The.
Kings Ransom
Name: Patricia Yacht: S/V Kings Ransom Date: August 4-11, 2012 Comment on the comfort onboard Kings Ransom: – If we were to rate a from 1-10 it would be a 10, it was excellent Comment on the condition of Kings Ransom: – The boat has excellent conditions Comment on the cleanliness of Kings Ransom: – No problem at all spotless Comment on the congeniality of the Captain and crew: – Very attentive Comment on the service of the Captain and crew: – Excellent Comment on t.
aug.4-11-12
Crew
Mark Oosthuizen
ChefSample Menu
A Sampler from Mark’s Galley aboard KING’S RANSOM
Breakfast
Variety of sweet and savory pastries, fresh fruit platter, homemade granola & cereals, pancakes or muffins or banana bread
Eggs benedict (with truffle), pancetta or bacon Creamy scrambled eggs on ciabatta toast Avocado toast on wholewheat with poached eggs Croque madame with chef’s gravlax or crispy bacon Spanish eggs with crispy pancetta/chorizo
Lunch
Asian (chef’s specialty)
A delectable variety of fresh sushi & sashimi tataki, served with chef’s lobster miso, dim sum and seaweed & cucumber salad, Light tempura omakase
Mediterranean
Grilled yellowtail snapper, grilled shrimp skewers, Greek style lamb chops, Served with a tabbouleh, grilled vegetable salad, hummus & pita breads
Italian
Burnt orange & arugula flatbreads with shaved parmesan Grilled chicken caesar salad
Linguini scampi with white wine, butter, garlic & chilli sauce
Mexican
Taco Bar with carnita’s & grilled flank steak
Molcajete platter, savoury mexican rice with roasted peppers & grilled fresh seafood Street corn salad with cotija cheese & chilli
Pico de gallo, sour cream & jalapenos
Spanish
Patatas bravas, spicy tomato aioli
Gambas Al Ajilo (Tiger king shrimp grilled in Garlic olive oil) Paella a la plancha, chorizo, medley of seafood Pimientos de padrón, grilled peppers on a salad medley
Canapés
Perfectly seared scallops served on skewers with a zesty lime and ginger glaze
Grilled zucchini slices rolled with herbed cheese and sun-dried tomatoes, topped with fresh basil leaves
Savoury tartlets filled with a sweet and tangy mixture of caramelised onions and creamy goat cheese, topped with fresh parsley
Seared sirloin steak skewers – wagyu steak with caramelised onions
A delectable variety of crackers & toppings, including smoked salmon, mussels, oysters and baby squid on potato rosti
Main Entrees
Duck Confit with braised carrots, & baby new potatoes Frisee salad with walnuts & goat cheese
Slow braised Bordeaux lamb shanks served on puree de pommes & heirloom greens
Poussins rotis with light citrus & herb, haricots ratatouille, caramelized carrots & arugula salad
Blackened local grouper served with light summer mango salsa, orzo & sauteed zucchini
Oven roasted halibut, served with caper cream, baby new potatoes & grilled garlic heirloom green beans
Ribeye steak, truffle mash, charred broccolini and whole roasted garlic Finished with chef’s crispy red onions & roasted beet coulis
Desserts
Saffron poached pears, pearwood smoke & wildflower honey Mille feuille with crème anglaise
Basque cheesecake
Panna cotta of lemon
Chocolate ganache sphere
Coconut tart
Baklava roulade
Coconut raspberry sorbet
Chef’s specialty birthday / celebration cakes
Similar Luxury Yachts For Charter
DOCK HOLIDAY
Caribbean Virgin Islands (US/BVI)
Size: 54.00 Ft
From $33000 per Week
STAND BY ONE
Caribbean Virgin Islands (US/BVI)
Size: 50.00 Ft
From $25000 per Week
OKEANA
Caribbean Virgin Islands (US/BVI)
Size: 49.00 Ft
From $23000 per Week
Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
Overview
Photos
Luxury Yacht
Charter Vacations
Address
Phone
Lorem Ipsum
Sign up with your email address to receive news and updates.
Quicklinks
- Home
- Our Story
- FAQs
- Contact
- Privacy Policy
- Terms & Conditions
https://harperyachting.com/
https://harperyachting.com/
KINGS RANSOM
23.00 m/ 76.00 Ft Matrix Yachts 2022
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
King's Ransom features a main-deck, king-berth, master suite, and 4 queen berth guest suites. The midships starboard queen suite may be converted into two twin berths.
All the guest heads are electronically operated.
King's Ransom is fully air-conditioned throughout and each guest suite has its own flat-screen smart TV.
WiFi available throughout King's Ransom....
PERFORMANCE & RANGE:
2 of each.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
KINGS RANSOM has the following Water Activities available:
2 Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2008
Length
76 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
4
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
https://harperyachting.com/
Sample Menu
A Sampler from Mark's Galley aboard KING'S RANSOM
Breakfast
Variety of sweet and savory pastries, fresh fruit platter, homemade granola & cereals, pancakes or muffins or banana bread
Eggs benedict (with truffle), pancetta or bacon Creamy scrambled eggs on ciabatta toast Avocado toast on wholewheat with poached eggs Croque madame with chef’s gravlax or crispy bacon Spanish eggs with crispy pancetta/chorizo
Lunch
Asian (chef’s specialty)
A delectable variety of fresh sushi & sashimi tataki, served with chef’s lobster miso, dim sum and seaweed & cucumber salad, Light tempura omakase
Mediterranean
Grilled yellowtail snapper, grilled shrimp skewers, Greek style lamb chops, Served with a tabbouleh, grilled vegetable salad, hummus & pita breads
Italian
Burnt orange & arugula flatbreads with shaved parmesan Grilled chicken caesar salad
Linguini scampi with white wine, butter, garlic & chilli sauce
Mexican
Taco Bar with carnita’s & grilled flank steak
Molcajete platter, savoury mexican rice with roasted peppers & grilled fresh seafood Street corn salad with cotija cheese & chilli
Pico de gallo, sour cream & jalapenos
Spanish
Patatas bravas, spicy tomato aioli
Gambas Al Ajilo (Tiger king shrimp grilled in Garlic olive oil) Paella a la plancha, chorizo, medley of seafood Pimientos de padrón, grilled peppers on a salad medley
Canapés
Perfectly seared scallops served on skewers with a zesty lime and ginger glaze
Grilled zucchini slices rolled with herbed cheese and sun-dried tomatoes, topped with fresh basil leaves
Savoury tartlets filled with a sweet and tangy mixture of caramelised onions and creamy goat cheese, topped with fresh parsley
Seared sirloin steak skewers - wagyu steak with caramelised onions
A delectable variety of crackers & toppings, including smoked salmon, mussels, oysters and baby squid on potato rosti
Main Entrees
Duck Confit with braised carrots, & baby new potatoes Frisee salad with walnuts & goat cheese
Slow braised Bordeaux lamb shanks served on puree de pommes & heirloom greens
Poussins rotis with light citrus & herb, haricots ratatouille, caramelized carrots & arugula salad
Blackened local grouper served with light summer mango salsa, orzo & sauteed zucchini
Oven roasted halibut, served with caper cream, baby new potatoes & grilled garlic heirloom green beans
Ribeye steak, truffle mash, charred broccolini and whole roasted garlic Finished with chef’s crispy red onions & roasted beet coulis
Desserts
Saffron poached pears, pearwood smoke & wildflower honey Mille feuille with crème anglaise
Basque cheesecake
Panna cotta of lemon
Chocolate ganache sphere
Coconut tart
Baklava roulade
Coconut raspberry sorbet
Chef’s specialty birthday / celebration cakes