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EXTRA NAUTI

15.24 m/ 50.00 Ft Matrix Yachts 2025

BOOK THIS YACHT

SPECIAL FEATURES:

Sleeps 10 guests
5.1m/16'9"
Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

EXTRA NAUTI is a 2019 Lagoon 50 that strikes an inviting balance between comfort and performance, offering a sleek, spacious setting for serious island-hopping. Panoramic windows fill the interior with natural light and keep the ocean in view, while the open-plan layout flows easily from the bright salon to the cockpit and up to the flybridge for lounging, sun, and sunset cocktails.

Accommodating up to 8 guests, EXTRA NAUTI offers 4 queen cabins, each with a private ensuite. Her tapered hulls and optimized rigging support smooth, confident sailing, while generous social spaces provide plenty of room for shared meals, games, and unhurried afternoons at anchor. Comfortable, capable, and fun to sail, EXTRA NAUTI makes every passage part of the vacation.

PERFORMANCE & RANGE:

2 x 80 hp Yanmar 1 x Onan 13.5 kva.

ONBOARD COMFORT & ENTERTAINMENT

Air conditioning and fans
Swim platforms
Heated deck showers
Watermaker and generators
WiFi internet access
Full surround sound system
i/Device docking stations
Cockpit icemaker
Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

EXTRA NAUTI has the following Water Activities available:

No Person Kayaks

Water-Skis

No x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

EXTRA NAUTI' CHARTER RATES & DESTINATIONS

High Rate: $26000 per week

Low Rate: $23000 per week

SUMMER SEASON

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.

Christmas Week
• $29,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $31,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

WINTER SEASON

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Built (Year)

2019

Length

50 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2 CABIN CONFIGURATION

0 Master 4 Double

RATES:

High Rate: $26000 per week

Low Rate: $23000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER EXTRA NAUTI

To charter this luxury yacht contact Harper Yachting

CHECK AVAILABILITY

CHARTER EXTRA NAUTI

To charter this luxury yacht contact Harper Yachting

BOOK THIS YACHT

TESTIMONIALS

Thank you guys so much for everything, You both are so fun and made my trip so great. Love the baby guinesses too!
— Carrington “ur favorite”.

June 2026

Fav memory is Soggy Dollar or game night with the two of you. Thank you for everything!! The BEST big sibling duo. NOAH AND STEPH!! Truly my older siblings. Fav memory ever was making the boys do karaoke and playing cards with us. The best nights ever.
-Melaina Hale.

June 2026

Thank you for blessing our family with an unforgettable adventure. You both will always have a home with us. More time till such time.
-Tori Smith.

June 2026

Noah – You are a gentleman to grow. You are a great Captain! You hold this boat like a Boss!! We felt safe and taken care of! Thanks for the great itinerary and suggestions.

Steph! – Oh. My. God! You are an amazing Chef! Every meal was not only delicious but incredibly beautiful! Thank you for nourishing us in this trip.

We ♥ both of you and pray this is only the beginning of a great friendship.
— Richard Hale.

June 2026

Thank you guys so so much for making this trip so special and one to remember! The baby guinesses and karaoke was legendary. I loved all the meals you made and the stories you brought us to. Thank you guys!!
— Lily Bissonnette.

June 2026

Talk about a dream trip – thanks to you two! You even made us a birthday cake above & beyond! Can’t wait for the next trip with you two in charge.
— Matt & Allyson Tholen.

June 2026

Thank you so much for an incredible trip! It was even better than we had hoped. Thank you for giving this group of parents a week of delicious rest!
— The Douglas, Brandt & Hume Crew
.

June 2026

Thanks for such a great trip. It completely exceeded my expectations.

I loved taking photos of both of you and couldn’t have imagined better food or hospitality. Thanks a ton.
— Evan Hume.

June 2026

What an amazing crew & trip!

The food was over the top incredible! Steph is a miracle worker in the kitchen with beautiful presentation at every meal!

Noah’s ability to “pivot” w/ awesome recommendations and securing Anegada adventures of a lifetime!

Thank you for getting us safely to ALL the great harbours, dive spots and beach bars. This was a trip of a lifetime for sure!

Brandon, Carol, Campbell, Grace, Carl, Ty.

May 2026

Unfortunately, we are back home. We’ve never been so sad! The entire trip was extraordinary - truly. This was a bucket list trip for us and what we got to do was unforgettable. We all agreed, even after that day that we absolutely will do this again.

I can’t stress enough how much fun and perfect the trip was other than Easter Sunday. Steph and Noah work SO well together. In hindsight, at 23, Noah has the wisdom of an aged old sea captain. Steph’s ability to make.

April 2026

My name is Connor and I am 12 years old, and this was honestly one of the best weeks of my life! Our trip on the catamaran with Captain Noah and Chef Stef through the British Virgin Islands was absolutely incredible from start to finish.

We spent a whole week sailing around and visiting so many beautiful islands throughout the BVI — each one was unique and amazing in its own way. There was always something new and exciting to explore!

First of all, Chef Stef&r.

March 2026

Our group of 8 loved the trip.

Our favorites were Little Harbor @ Peter Island, snorkeling, hiking, chasing turtles, paddle boarding in circles. We deemed our trip the Best 3 hour Tour in the biz. We LOVED Steph’s food. Several of us really enjoy cooking and she went above and beyond to spoil us tremendously. Another several of us are boaters and took advantage of sitting at the helm with Noah and gleaning all his knowledge.

Octopus, Murray eel, starfish, squ.

March 2026

EPIC

The trip of a lifetime! We were told at the beginning that this experience would be lifechanging, and no doubt it was. From Captain Noah’s guidance and insider tips to master navigation and daily siting, he led us through ever-changing immersions in paradise. “Turtle Bay” was a big highlight, and we loved spending some time hiking among giant hermit crabs and ruins here, as well as SUP and snorkeling with the turtles, rays, and conch.

We wove .

March 2026

5 ✴ Until we meet again! :)

Cheers to Steph & Noah for making it so extraordinary.

This was our annual girls trip.

There are 6 of us that have traveled extensively together.

First time on a boat for a week — & will not be the last!

From the moment we stepped aboard, we felt like VIPs. Chef Stephanie truly went above & beyond; every meal was beautifully presented, thoughtfully curated, & beyond deli.

February 2026

Hasselbring’s adrift

This is hands down the best family vacation we have ever been on. Noah and Steph went above and beyond to take care of us and make our trip memorable!

When we video called before the trip to talk about what we wanted for adventure, Noah gave us exactly what we wanted. Steph also took note of our food likes and dislikes and presented us with the most amazing meals every single meal. They both exceeded our expectations, were so friendly and .

January 2026

We had the trip of a lifetime here in the BVI. The weather was spectacular, the views unbelievable, and the hospitality top notch. We enjoyed the beautiful beaches, swimming off the boat, and walking through the Baths. We also saw beautiful fish, birds, flamingos, and goats.

It has been a wonderful and relaxing five days and we can’t wait to do it again. Thank you to Noah for your great recommendations and keeping us safe. Thank you, Steph, for your amazing food, every meal .

January 2026

We came on our trip to the BVI to celebrate our 28th anniversary, graduations from graduate school, and Christmas / New Year’s.

Our week together represents the best time and the best family vacation to date. As a family of six (our son just married, Caitlyn), our goal was to be together without being in a hurry to leave. Our favorite memories are:

Sea turtles at Peter Island (Sea Sward, etc.)

Norman Island – snorkeling, fish

.

January 2026

What an amazing journey this has been. The crew curated the most special outings and experiences. Our captain took us to special deserted coves , rum bars, natural reefs, sand spits and did I mention the rum bars. The chef made the most delicious healthy food and we never wanted for a thing.

Thank you for the trip of a lifetime.
Patt.

Crew Review from Previous Yacht

Our long awaited trip of a lifetime came true. Cpt Rob and crew were phenomenal. Our trips ashore are forever memories and the sailing was perfection. Loved lobster in Anegada, dancing and karaoke. Need to begin planning another trip.
Janet Mark.

Crew Review from Previous Yacht

Our adventure sailing the BVI was one of the most amazing trips that we have experienced. The memories that were made are over the top. We will be sharing our experiences with family and friends for years to come. Thank you to Rob and crew for great experiences, great food and great memories. 1st time to BVI buy won't be our last,
Doug Karen.

Crew Review from Previous Yacht

Crew

Michael Kaufman

Captain

Morgan Keeley

Chef/First Mate

Captain Michael Kaufman and Chef Morgan Keeley look forward to welcoming guests aboard for an unforgettable charter experience. While Captain Michael's biography will be added soon, Morgan brings a passion for exceptional hospitality, fresh seasonal cuisine, and creating memorable moments around the table. Together, they are dedicated to delivering personalized service, relaxed island living, and an experience guests will remember long after their charter ends.

Click each crew profile to learn more about their background, experience, and personal story.

Sample Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Turkish Eggs
Poached eggs served with garlic yogurt, chili oil, and homemade flatbreads.

Cinnamon Sugar French Toast
Served with fresh berries and maple syrup.

Whipped Feta & Asparagus Tarts
Topped with prosciutto, poached eggs, and pesto.

Buttery Scrambled Eggs
Served with chives and toast.

Shakshuka
Baked eggs in a tomato, white bean, and roasted red pepper sauce with feta and pickled onions.

Eggs Benedict
Poached eggs on a toasted English muffin with spinach and lemon hollandaise.

Sausage, Red Onion & Cheddar Frittata

MIDDAY
Seared Salmon
Served with fresh tomato salsa, herby couscous, and a coconut tahini dressing.

Grilled Chicken Caesar Salad
Crunchy romaine, cucumber, croutons, anchovies, and Parmesan.

Mediterranean Mezze
Tzatziki, hummus, warm breads, pork skewers, and a stone fruit Caprese salad.

Thai Steak Noodle Salad
Fresh coriander, lime, and toasted cashews.

Peruvian Chicken Thighs
Served with turmeric rice, aji verde, and salsa.

Grilled Prawn Skewers
Served with pesto rice and a roasted red pepper and burrata salad.

Sesame Beef Tataki
Served with vegetable summer rolls and a peanut dipping sauce.

HORS D'OEUVRES
Sea Bass Crudo
Orange and cucumber.

Confit Tomato & Whipped Ricotta Crostini

Mozzarella-Stuffed Arancini
Served with tomato dipping sauce.

Cantaloupe Wrapped in Prosciutto

Courgette Fritters
Served with mint yogurt.

Tuna Tartare on Toasted Brioche
Finished with crème fraîche and chives.

Charcuterie Board
A selection of cured meats, soft cheeses, and seasonal fruit.

MAIN
Glazed Sea Bass
Served with beurre blanc and charred leeks.

Steak
Served with peppercorn sauce, potato pavé, and blanched asparagus.

Saffron Risotto
Served with butter-poached lobster and confit tomatoes.

Herb-Crusted Lamb Rack
Served with fried polenta, roasted broccolini, and salsa verde.

Mexican Feast
Spicy pork tacos, corn ribs, and zingy slaw.

Salmon
Served with pea purée, potato fondant, and white wine mussels.

Slow-Cooked Sausage Ragù
Served over cavatelli pasta with Parmesan and a bitter leaf and ricotta salad.

DESSERT
Dark Chocolate Mousse
Finished with sea salt and dark cherries.

Lemon Tart
Served with honey cream and fresh raspberries.

Burnt Basque Cheesecake
Served with sticky brown sugar plums.

Pistachio Tiramisu

Espresso, Caramel & Hazelnut Semifreddo

Mango Panna Cotta
Served with white chocolate crèmeux.

Almond & Nectarine Cake
Served with whipped mascarpone.

Chocolate Cake
Finished with coffee frosting and fresh strawberries.

Availability

Hold

Booked

Unavailable

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https://harperyachting.com/

https://harperyachting.com

EXTRA NAUTI

15.24 m/ 50.00 Ft Matrix Yachts 2025

SPECIAL FEATURES:

Sleeps 10 guests
5.1m/16'9"
Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

PERFORMANCE & RANGE:

2 x 80 hp Yanmar 1 x Onan 13.5 kva.

ONBOARD COMFORT & ENTERTAINMENT

Air conditioning and fans
Swim platforms
Heated deck showers
Watermaker and generators
WiFi internet access
Full surround sound system
i/Device docking stations
Cockpit icemaker
Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

EXTRA NAUTI has the following Water Activities available:

No Person Kayaks

Water-Skis

No x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2019

Length

50 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2 CABIN CONFIGURATION

0 Master 4 Double

RATES:

High Rate: $26000 per week

Low Rate: $23000 per week

https://harperyachting.com

Crew