Contact Us

Yacht Information

Sample Menu Reviews Availability/Rates Video/Tours PDF/PRINT

ELDAMAR (SUMMER)

15.36 m/ 50.40 Ft Matrix Yachts

BOOK THIS YACHT

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

4 queen bed cabins with en-suite bathrooms (bed sizes 154 x 192 cm) and 1 cabin with semi-double bed (for two children or one adult, bed size 136 x 195 cm) upon request and with shared bathroom.

PERFORMANCE & RANGE:

2x 80 HP NL Generator 16 KW 60HZ Flexible SOLAR panels on composite bimini (8x115W) 2x Watermaker 100L/H 220V (silent).

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ELDAMAR (SUMMER) has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

ELDAMAR (SUMMER) ' CHARTER RATES & DESTINATIONS

High Rate: $24900 per week
Low Rate: $18650 per week

SUMMER SEASON

SUMMER 2026 Rates for Eldamar in Croatia
High Season (July & August): 24.900€ + 25% APA + 13% VAT
Mid Season (June & September): 21.900€ + 25% APA + 13% VAT
Low Season (rest months): 18.650€ + 25% APA + 13% VAT

Cruising Regions

Croatia

WINTER SEASON

SUMMER 2026 Rates for Eldamar in Croatia
High Season (July & August): 24.900€ + 25% APA + 13% VAT
Mid Season (June & September): 21.900€ + 25% APA + 13% VAT
Low Season (rest months): 18.650€ + 25% APA + 13% VAT

Cruising Regions

Built (Year)

2024

Length

50.4 FT

Type

Cat

No. of Guests

8

No. of Cabins

5

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Single

RATES:

High Rate: $24900 per week
Low Rate: $18650 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER ELDAMAR (SUMMER)

To charter this luxury yacht contact Harper Yachting

Share This:

CHARTER ELDAMAR (SUMMER)

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

07/06/2026-14/06/2026.

Guest Comments June 2026

30/05/2026-06/06/2026
Charter with crew Kruno and Tea.

Guest Comment May 2026

Crew

Luka Vujatović

Captain
Captain Luka Vujatović

Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Eldamar. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.

Chef/Stewardess: Irma Gračić


Born and raised in Zagreb and now based in Split, Irma Gračić combines a warm, intuitive approach to hospitality with a passion for thoughtful cooking. With a Master’s degree in Psychology, she brings strong awareness of people’s needs, atmosphere, and guest experience.
Her culinary path was shaped through years of home cooking and hands-on hospitality work. Self-taught and creative, she cooks with respect for ingredients, the process, and the people she serves.
Irma works across a range of cuisines, with a focus on Mediterranean food, seasonal produce, and locally sourced ingredients. She is especially passionate about wholesome, nutritionally rich ingredients and creating dishes that bring people together.
Languages: Croatian, English, Italian

Sample Menu

SAMPLE MENU BY MELANY



Breakfast

 

Everyday breakfast include:

 

Selection of fresh local fruits

Granola

Bread and pastry

Selection of cheese and dried meats

Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.

Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily



Menu item 1: Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits

  Menu item 2: Quiche with goat cheese, dried tomatoes and prosciutto

  Menu item 3: Traditional ‘’English breakfast’’

Menu item 4: Shakshuka with sliced chorizo 

Menu item 5: eggs benedict with avocado slices and roasted bacon or smoked salmon

Menu item 6: Bagels variations

Menu item 7: Sweet french toast with maple syrup,chocolate, berries, fruit and cream




Lunch

 

Menu item 1: Beef cheeseburgers with fries and veggies and homemade BBQ 

dressing

Menu item 2: Teriyaki chicken with rice or noodles

Menu item 3: Ratatouille and veal milanese

Menu item 4: local fish filets with celery cream and veggies

Menu item 5: Stuffed zucchini with minced beef topped with parmesan cheese 

Menu item 6: Saffron risotto with scampi 

Menu item 7: Chicken or beef burritos with veggies and crispy potatoes a side



With lunch everyday available fresh bread and seasonal salad



Dinner

 

Appetizer 1: Beef/tuna carpaccio with spicy guacamole

Appetizer 2: White fish ceviche with salsa verde

Appetizer 3: St.Jacobs scallops grilled with olive oil, butter and spices

Appetizer 4: Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds

Appetizer 5: Classic ‘’gazpacho’’ with croutons and chilli

Appetizer 6: Croatian octopus salad

Appetizer 7: Croatian ‘’Black risotto’’ (squid risotto)

 

Main course 1: Lamb french rack on peas cream enriched with mint and tasty baked potatoes

Main course 2: Grilled filet mignon with a truffle sauce and sweet potato puree

Main course 3: Lobster pasta in creamy sauce

Main course 4: BBQ pork ribs with patatas bravas

Main course 5: ‘’ Vitello tonnato’’ with baby potatoes and pesto

Main course 6: Slow cooked veal cheeks in sauce with homemade gnocchi 

Main course 7: Grilled squids with couscous with scallions and cherry tomatoes

 

Desert 1: white chocolate cake with roasted nuts

Desert 2: Tiramisu variations

Desert 3: panna cotta with chocolate or berries

Desert 4: mango and chocolate mousse 

Desert 5: coconut cheesecake

Desert 6: Pineapple crumble with vanilla ice cream

Desert 7: Chocolate tart with pistachio    

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

Lagoon Sixty5 2025

W. Med -Naples/Sicily
6

W. Med -Naples/Sicily

Size: 67.49 Ft

From $41000 per Week

Tranquila

Caribbean Virgin Islands (BVI)
8

Caribbean Virgin Islands (BVI)

Size: 59.00 Ft

From $43000 per Week

PHOEBE

Greece
8

Greece

Size: 45.00 Ft

From $13200 per Week

Satellite

Montenegro
8

Montenegro

Size: 42.00 Ft

From $12300 per Week

https://harperyachting.com/
https://harperyachting.com

ELDAMAR (SUMMER)

15.36 m/ 50.40 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

4 queen bed cabins with en-suite bathrooms (bed sizes 154 x 192 cm) and 1 cabin with semi-double bed (for two children or one adult, bed size 136 x 195 cm) upon request and with shared bathroom.

PERFORMANCE & RANGE:

2x 80 HP NL Generator 16 KW 60HZ Flexible SOLAR panels on composite bimini (8x115W) 2x Watermaker 100L/H 220V (silent).

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ELDAMAR (SUMMER) has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2024

Length

50.4 FT

Type

Cat

No. of Guests

8

No. of Cabins

5

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Single

RATES:

High Rate: $24900 per week
Low Rate: $18650 per week
https://harperyachting.com

Crew

Captain Luka Vujatović

Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Eldamar. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.

Chef/Stewardess: Irma Gračić


Born and raised in Zagreb and now based in Split, Irma Gračić combines a warm, intuitive approach to hospitality with a passion for thoughtful cooking. With a Master’s degree in Psychology, she brings strong awareness of people’s needs, atmosphere, and guest experience.
Her culinary path was shaped through years of home cooking and hands-on hospitality work. Self-taught and creative, she cooks with respect for ingredients, the process, and the people she serves.
Irma works across a range of cuisines, with a focus on Mediterranean food, seasonal produce, and locally sourced ingredients. She is especially passionate about wholesome, nutritionally rich ingredients and creating dishes that bring people together.
Languages: Croatian, English, Italian
https://harperyachting.com/

Sample Menu

SAMPLE MENU BY MELANY



Breakfast

 

Everyday breakfast include:

 

Selection of fresh local fruits

Granola

Bread and pastry

Selection of cheese and dried meats

Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.

Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily



Menu item 1: Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits

  Menu item 2: Quiche with goat cheese, dried tomatoes and prosciutto

  Menu item 3: Traditional ‘’English breakfast’’

Menu item 4: Shakshuka with sliced chorizo 

Menu item 5: eggs benedict with avocado slices and roasted bacon or smoked salmon

Menu item 6: Bagels variations

Menu item 7: Sweet french toast with maple syrup,chocolate, berries, fruit and cream




Lunch

 

Menu item 1: Beef cheeseburgers with fries and veggies and homemade BBQ 

dressing

Menu item 2: Teriyaki chicken with rice or noodles

Menu item 3: Ratatouille and veal milanese

Menu item 4: local fish filets with celery cream and veggies

Menu item 5: Stuffed zucchini with minced beef topped with parmesan cheese 

Menu item 6: Saffron risotto with scampi 

Menu item 7: Chicken or beef burritos with veggies and crispy potatoes a side



With lunch everyday available fresh bread and seasonal salad



Dinner

 

Appetizer 1: Beef/tuna carpaccio with spicy guacamole

Appetizer 2: White fish ceviche with salsa verde

Appetizer 3: St.Jacobs scallops grilled with olive oil, butter and spices

Appetizer 4: Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds

Appetizer 5: Classic ‘’gazpacho’’ with croutons and chilli

Appetizer 6: Croatian octopus salad

Appetizer 7: Croatian ‘’Black risotto’’ (squid risotto)

 

Main course 1: Lamb french rack on peas cream enriched with mint and tasty baked potatoes

Main course 2: Grilled filet mignon with a truffle sauce and sweet potato puree

Main course 3: Lobster pasta in creamy sauce

Main course 4: BBQ pork ribs with patatas bravas

Main course 5: ‘’ Vitello tonnato’’ with baby potatoes and pesto

Main course 6: Slow cooked veal cheeks in sauce with homemade gnocchi 

Main course 7: Grilled squids with couscous with scallions and cherry tomatoes

 

Desert 1: white chocolate cake with roasted nuts

Desert 2: Tiramisu variations

Desert 3: panna cotta with chocolate or berries

Desert 4: mango and chocolate mousse 

Desert 5: coconut cheesecake

Desert 6: Pineapple crumble with vanilla ice cream

Desert 7: Chocolate tart with pistachio    

Thank You!

High Rate: €24,900 per week
Low Rate: €18,650 per week

Additional Rate Details:

SUMMER 2026 Rates for Eldamar in Croatia
High Season (July & August): 24.900€ + 25% APA + 13% VAT
Mid Season (June & September): 21.900€ + 25% APA + 13% VAT
Low Season (rest months): 18.650€ + 25% APA + 13% VAT
Summer Base Port: Kaštel Stari, Trogir - Split
Summer Operating Area: Croatia
Winter Base Port: Kaštel Stari, Trogir - Split
Winter Operating Area:
Location Details: Eldamar will be based in Kaštel Stari, Trogir - Split, with one way option to Dubrovnik 950€. From May, 2026 to OCTOBER 2026 she will be based in Croatia.