Yacht Information


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Sample Menu Reviews Availability/Rates Video/Tours PDF/PRINT

TWO OCEANS

16.95 m/ 55.61 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:


Cabins mentioned are for guests.
Guests: 3 Queen, 1 twin
 

.

PERFORMANCE & RANGE:

Main Engines: x2 4JH80 Generator: x1 Cummins 17.5KW.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

TWO OCEANS has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

TWO OCEANS' CHARTER RATES & DESTINATIONS

High Rate: $38000 per week
Low Rate: $26000 per week

SUMMER SEASON

General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.

HALF-BOARD: 

Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.

LOCAL FARE: 

Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.

Christmas:
· Rate $45,000;
· Must end no later than 26 December.

New Years:
· Rate $46,500;
· Must start no earlier than 28 December.


 


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Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

WINTER SEASON

General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.

HALF-BOARD: 

Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.

LOCAL FARE: 

Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.

Christmas:
· Rate $45,000;
· Must end no later than 26 December.

New Years:
· Rate $46,500;
· Must start no earlier than 28 December.


 


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Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Built (Year)

2023

Length

16.95 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 3 Double 1 Twin 1 Single

RATES:

High Rate: $38000 per week
Low Rate: $26000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER TWO OCEANS

To charter this luxury yacht contact Harper Yachting

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CHARTER TWO OCEANS

To charter this luxury yacht contact Harper Yachting


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TESTIMONIALS

Two Oceans,
Thank you for an amazing week on this beautiful boat!
Captain Gordon and Chef Anita are fantastic! We had the best time and don’t want to leave… we definitely will be back.
We had high expectations as we have been on other catamaran trips, but this one was the very best!
Thank you Gordon, Anita, and Grenada!
The Tennessee Crew.

We had high expectations as we have been on other catamaran trips, but this one was the very best!

Thank you Gordon & Anita for the great time that has flown by! Your attention to our needs takes second to none! I really enjoyed myself. You’re a great team and hope to see you again in the future “67!!”.

Feb 2026 Charter

We arrived from Canada from snow to the beautiful wakes + sand. It was an amazing holiday! Each member in our group made comments throughout how lucky we are to be here and to get to experience this! We loved the snorkeling, beach days, + most of all the water sports for the kids. Gordon + Anita went above and beyond to make our stay very enjoyable. Thank you to both of you for a dream vacation. It will make it hard to go back to the reality of home and wonder who is cutting up all the amazing f.

Thank you to both of you for a dream vacation

I had such a wonderful time with my family. Captain Gordon was full of information and Anita was amazing chef. Thank you for having us.
From Emerson age 10..

I had such a wonderful time with my family

We had an incredible few days aboard Two Oceans. Sailing was beautiful, the experience seamless, and every detail thoughtfully handled. Captain Gordon and Anita were outstanding – warm, capable and genuinely capable. The food, drinks, snorkeling, water skiing, and hospitality were excellent.
We had a blast and would do it again in a heartbeat. Thank you for a memorable trip..

Incredible few days aboard Two Oceans.

We enjoyed our yacht trip so much! The food, sites, water and sailing was everything we wanted & more. Thanks to Gordon & Anita for being wonderful hosts to us! We will be back!
Thank you!.

We will be back!

Thank you so much Gordon and Anita. We have had a wonderful time. You have looked after us so well. A fantastic family holiday! – Back to reality now.
With best wishes for the rest of your season on Two Oceans. Enjoy!.

You have looked after us so well

Gordon & Anita were so amazing, with great food, and Gordon made it possible for us to do so many fun watersports and activities. Thank you! It was an incredible trip!
The water sports was amazing I liked it a lot and the food was amazing I had an outrageously good trip. Thank you a lot from Felix + Martha xoxo
67!!
Felix = 9 years
Martha = 13 years.

Outrageously good trip

What a great charter in St Martin, St Barts & Anguilla.
We could not ask for a better crew Anita and Gordon. They worked very well together and were very attentive to our needs.
They had great recommendations for us.
I am thinking of repeating with this crew in the Grenadines next!.

I am thinking of repeating with this crew in the Grenadines next!

Thank you Gordon (aka Gordo) and Anita (aka Sweetness) for making our trip so memorable. Ed’s birthday celebration was so much fun. Dancing, singing and having a blast. Our host’s kindness & hospitality made a world of difference! Great job! Thanks for keeping me SAFE!
Doug
.

Dalton Charter "6, 7"

The simplest thing to say would “ditto” to everyone’s comments, there are no exaggerations. Thank you so much for your hospitality, care and willingness to join in our fun.
Safe travels!
Barb.

Ditto

Captain Gordy/Gordiante/Gordiante & our Anita

Thank you so much for the best weekever! Off to a great start greeting us with the lime inda coconut (our fav). Although we didn't think we'd survive the cliff we are so glad we did. Thank you Gordy for believing in us when we didn't think we could wakesurf, especially Hailey! To end the perfect day we got to meet Banki Banx and have front row seats to Gordianas Piano Man performance. We will never forget it but John sure did. Unf.

Captain Gordy / Gordiana / Gordiante & our Anita

We had an unforgettable Thanksgiving aboard the Two Oceans Bali 5.4 catamaran in St. Barts. From start to finish, everything exceeded expectations. The snorkeling and hiking in beautiful Colombier were a highlight—crystal-clear water, amazing gear, and plenty of fun for everyone. Shopping in Gustavia and spending the day at Shell Beach were unforgettable!
Chef Anita delivered incredible meals every single day; the dinners were truly outstanding and far beyond anything we imagined w.

Thanks giving 2025

The Captain and Chef were phenomenal.
Best Charter captain and best chef we have ever had.
George created the perfect itinerary for us and made us feel so relaxed and at home.
Sandra’s cooking was absolutely amazing, so diverse, and some of the best food we’ve ever had... on or off a boat. .

Christmas 2024

Two Oceans truly offers the utmost in luxury and personalized service. The attention to details is evident in every aspect of your experience. From the elegant staging of every meal to the wide variety of water toys to enhance your trip. The dining was superb. We ate better on the boat than we did at the restaurants on shore. The crew truly strives to make your experience unforgettable and leave you wishing to come back. Our trip through the Lesser Antilles was blessed with fair conditions, brea.

Two Oceans truly offers the utmost in luxury

I had the pleasure and privilege of sailing through the Grenadines on a Catamaran - but not just any Catamaran - the Two Oceans Catamaran. We were on board to celebrate my brother-in-law's 60th birthday.

I had never dreamed of going on a Catamaran, but now that I have, it is the best vacation you could imagine. Our trip started and ended in St. Lucia, but all the breathtaking and beautiful places we visited in between were fantastic – like St. Vincent and the Grenadines, Beq.

I had never dreamed of going on a Catamaran, but now that I have, it is the best vacation you could imagine.

I had the pleasure of enjoying a fantastic week aboard the stunning catamaran, Two Oceans, with a group of friends. The entire experience, from beginning to end, was truly remarkable. Every aspect of Two Oceans, from the decor to the linens to the towels, was meticulously attended to.

A standout feature of this journey was the exceptional crew, they were always attentive and went above and beyond to ensure the guests were well looked after. Whether it was organizing activities, mi.

The entire experience, from beginning to end, was truly remarkable.

I had the privilege of experiencing a delightful sailing vacation aboard a breathtaking Two Oceans catamaran. From the moment we stepped on board, we were welcomed with warmth and professionalism, which set the tone for the entire trip.

The catamaran itself was a sight to behold, boasting a sleek design and a spacious deck that offered breathtaking views of the ocean. The cozy and comfortable cabins served as a perfect retreat after a fun day at sea.

What truly made.

I highly recommend this sailing holiday, as it offers a perfect blend of relaxation, adventure, and luxury.

As travelers from Germany with a taste for adventure and luxury, our recent crewed yacht charter aboard Two Oceans Catamaran in St. Barts and Anguilla surpassed all expectations. Our journey was an extraordinary blend of excitement, indulgence, and sheer bliss.

Our days were filled with unforgettable experiences, from relaxing days at Gyp Sea Beach Club to great parties at La Petite Plage to serene moments swimming with turtles and stingrays in the crystal-clear waters. Our Captai.

Our crewed yacht charter with Two Oceans Catamaran was an experience beyond compare

Our vacation aboard the Two Oceans crewed catamaran in St. Barts exceeded all expectations! From the moment we stepped aboard, we were greeted by the warm hospitality of Bernat and Violeta, our incredible crew for the week.

The cuisine was nothing short of exceptional. Each meal was a culinary delight, showcasing fresh ingredients and innovative flavors that left us eagerly anticipating the next feast. Whether it was dining under the stars on the deck or enjoying a leisurely lunch.

Thank you to the crew for an unforgettable week of relaxation, adventure, and luxury.

I had the pleasure of enjoying a fantastic week aboard the stunning catamaran, Two Oceans, with a group of friends. The entire experience, from beginning to end, was truly remarkable. Every aspect of Two Oceans, from the decor to the linens to the towels, was meticulously attended to.

A standout feature of this journey was the exceptional crew, they were always attentive and went above and beyond to ensure the guests were well looked after. Whether it was organizing activities, mi.

A standout feature of this journey was the exceptional crew

Crew

Brooke

Captain

Luiza

Chef

Hi, I’m Brooke!

Sailing is what drew me to yachting, and it’s still my favourite part of the job. I’ve captained sailing catamarans from 48 to 60 feet in the British Virgin Islands, running week-long charters for up to 10 guests. I love getting to know each group and finding out what would make their time on board special. For some, it’s a good sail, for others, it’s a quiet anchorage, a swim and a long lunch with nowhere else to be.

I hold a commercially endorsed RYA Yachtmaster Offshore and am a PADI Divemaster. I’ve also crossed the Atlantic as delivery crew and worked as Bosun and Second Engineer aboard a 49-metre motor yacht. That experience has made me a hands-on captain. I take pride in looking after the boat, working closely with my crew and planning each day around the weather, sea conditions and what our guests most want to do.

I’m as happy talking through how we trim the sails with a curious guest as I am helping someone who’s new to snorkelling feel comfortable in the water. One of my favourite things about chartering in the Caribbean is how different two days can feel: we might spend one exploring ashore and the next anchored in a sheltered bay, with plenty of time to swim and unwind.

My aim is for you to feel at home from the moment you step aboard. I’ll take care of the details with my crew so you can settle into your own rhythm and enjoy the islands from the water.

 

Hi, I'm Luiza!

My passion for cooking began in childhood in Poland, inspired by my father, and has grown through a lifelong love of travel and discovering global flavours. Spending eleven years in London deepened my appreciation for international cuisine and genuine hospitality.

My journey at sea as a Yacht Chef & Hostess has taken me aboard luxury catamarans across the Balearic Islands and the French Riviera. In the galley, I love creating fresh, colourful Mediterranean-inspired dishes tailored to my guests' preferences. Out on deck and in the salon, I take genuine pride in creating a warm, attentive atmosphere where everyone feels completely cared for. For me, life on board is about more than great food and service—it is about creating beautiful experiences, real connections, and unforgettable memories.

Sample Menu

Breakfast

 

  • Classic Eggs Benedict
    • Poached eggs on toasted English muffins with smoked salmon, creamy hollandaise sauce and fresh herbs.
  • Mediterranean Shakshuka
    • Eggs gently poached in a rich tomato and roasted pepper sauce, topped with fresh herbs and served with warm bread.
  • Fluffy Ricotta Pancakes
    • Served with fresh seasonal berries, maple syrup and whipped mascarpone.
  • Brioche French Toast
    • Golden brioche with caramelised bananas, cinnamon, fresh berries and maple syrup.
  • Avocado & Poached Eggs on Sourdough
    • Creamy avocado, perfectly poached eggs, cherry tomatoes, feta and chilli flakes.
  • Gourmet Breakfast Platter
    • Soft scrambled eggs, crispy bacon, grilled mushrooms, roasted tomatoes, breakfast potatoes and toasted sourdough.
  • Tropical Breakfast Bowl
    • Açaí or Greek yogurt topped with homemade granola, fresh tropical fruits, coconut flakes and honey.

 

 

 

Lunch

 

  • Chicken Fajitas
    • Sizzling marinated chicken strips with sautéed bell peppers and onions, served with warm tortillas, homemade guacamole, pico de gallo, sour cream and fresh lime.
  • Mediterranean Chicken Salad
    • Herb-marinated grilled chicken with mixed greens, cherry tomatoes, cucumber, avocado, olives and lemon vinaigrette.
  • Tuna Tataki Poke Bowl
    • Lightly seared sesame-crusted tuna served with sushi rice, avocado, edamame, mango, pickled cucumber and soy-ginger dressing.
  • Miso-Glazed Salmon
    • Oven-roasted salmon with jasmine rice, sesame bok choy and ginger-soy glaze.
  • Burrata & Heirloom Tomato Salad
    • Creamy burrata with colourful heirloom tomatoes, homemade basil pesto, roasted cherry tomatoes, balsamic glaze and grilled sourdough.
  • Grilled Steak & Rocket Salad
    • Sliced beef steak with rocket, roasted vegetables, parmesan shavings and balsamic glaze.
  • Spanish Seafood Paela
    • Saffron-infused rice with succulent prawns, mussels, calamari, roasted peppers and garden peas, served with fresh lemon wedges and parsley.

 

 

 

Snacks

 

  • Caprese Skewers
    • Cherry tomatoes, mini mozzarella and fresh basil, finished with homemade pesto and balsamic glaze.
  • Crispy Parmesan Zucchini Fries
    • Golden, crispy zucchini fries coated with Parmesan and herbs, served with a refreshing lemon and garlic yoghurt dip.
  • Smoked Salmon Crostini
    • Toasted baguette topped with smoked salmon, lemon and dill cream cheese, fresh herbs and capers.
  • Garlic & Lemon Prawn Skewers
    • Succulent grilled prawns marinated in garlic, lemon and fresh herbs, finished with a touch of chilli and served with lemon aioli.
  • Ham, Cheese & Mushroom Quesadillas
    • Golden toasted tortillas filled with ham, sautéed mushrooms and melted cheese, served with garlic sour cream.
  • Artisan Cheese & Charcuterie Board
    • A selection of fine cheeses, prosciutto, cured ham and salami, served with fresh grapes, seasonal fruits, olives, homemade olive tapenade on toasted sourdough, artisan crackers and fig jam.
  • Tuna Tartare & Avocado Bites
    • Fresh tuna tartare with creamy avocado, sesame, soy and lime, served on crispy wonton bites and finished with spring onions.

 

 

 

Dinner

 

  • Grilled Filet Mignon
    • Tender grilled filet mignon served with creamy potato purée, charred broccolini and a rich red wine jus.
  • Herb-Grilled Chicken Breast
    • Juicy herb-marinated chicken breast served with rosemary-roasted potatoes and grilled baby gem lettuces. topped with crispy bacon and a drizzle of extra virgin olive oil.
  • Lemon & Herb Sea Bass
    • Pan-seared sea bass with saffron risotto, grilled asparagus and lemon butter sauce.
  • Garlic Butter Prawn & Zucchini Linguine
    • Succulent prawns tossed with sautéed zucchini, sweet cherry tomatoes, garlic, lemon and white wine butter. sauce, finished with fresh parsley.
  • Roasted Cauliflower Steak
    • Golden-roasted cauliflower served with creamy white bean purée, fresh herb chimichurri, toasted almonds and pomegranate seeds.
  • Pan-Seared Scallops
    • Golden-seared king scallops served with silky green pea purée, roasted baby potatoes, tender asparagus and a delicate lemon butter sauce.
  • Mediterranean Mixed Grill Platter
    • A delicious selection of lamb kofta, lamb tikka and marinated chicken, served with a fresh Mediterranean couscous salad, homemade hummus, tzatziki, smoky baba ganoush and warm pita bread.

 

 

 

Desserts

 

 

  • Classic Chocolate Mousse
    • Rich, silky dark chocolate mousse topped with fresh raspberries, chocolate shavings and a delicate cocoa crumble.
  • Classic Vanilla Crème Brûlée
    • Smooth vanilla bean custard topped with a perfectly caramelised sugar crust, served with fresh seasonal berries.
  • Passion Fruit Panna Cotta
    • Silky vanilla panna cotta topped with tropical passion fruit coulis and fresh fruit.
  • Homemade Apple Crumble
    • Warm cinnamon-spiced apples topped with a golden, buttery crumble, served with vanilla bean ice cream and a drizzle of salted caramel.
  • Classic Italian Tiramisu
    • Layers of coffee-soaked sponge, mascarpone cream and cocoa dusting.
  • Coconut & Lime Sorbet
    • Refreshing coconut-lime sorbet served with fresh pineapple, mango and toasted coconut.
  • Lemon Cheesecake
    • Creamy lemon cheesecake with buttery biscuit crumble and mixed berry compote.

 

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

TWO OCEANS

16.95 m/ 55.61 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:


Cabins mentioned are for guests.
Guests: 3 Queen, 1 twin
 

.

PERFORMANCE & RANGE:

Main Engines: x2 4JH80 Generator: x1 Cummins 17.5KW.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

TWO OCEANS has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2023

Length

16.95 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 3 Double 1 Twin 1 Single

RATES:

High Rate: $38000 per week
Low Rate: $26000 per week
https://harperyachting.com

Crew

Hi, I’m Brooke!

Sailing is what drew me to yachting, and it’s still my favourite part of the job. I’ve captained sailing catamarans from 48 to 60 feet in the British Virgin Islands, running week-long charters for up to 10 guests. I love getting to know each group and finding out what would make their time on board special. For some, it’s a good sail, for others, it’s a quiet anchorage, a swim and a long lunch with nowhere else to be.

I hold a commercially endorsed RYA Yachtmaster Offshore and am a PADI Divemaster. I’ve also crossed the Atlantic as delivery crew and worked as Bosun and Second Engineer aboard a 49-metre motor yacht. That experience has made me a hands-on captain. I take pride in looking after the boat, working closely with my crew and planning each day around the weather, sea conditions and what our guests most want to do.

I’m as happy talking through how we trim the sails with a curious guest as I am helping someone who’s new to snorkelling feel comfortable in the water. One of my favourite things about chartering in the Caribbean is how different two days can feel: we might spend one exploring ashore and the next anchored in a sheltered bay, with plenty of time to swim and unwind.

My aim is for you to feel at home from the moment you step aboard. I’ll take care of the details with my crew so you can settle into your own rhythm and enjoy the islands from the water.

 

Hi, I'm Luiza!

My passion for cooking began in childhood in Poland, inspired by my father, and has grown through a lifelong love of travel and discovering global flavours. Spending eleven years in London deepened my appreciation for international cuisine and genuine hospitality.

My journey at sea as a Yacht Chef & Hostess has taken me aboard luxury catamarans across the Balearic Islands and the French Riviera. In the galley, I love creating fresh, colourful Mediterranean-inspired dishes tailored to my guests' preferences. Out on deck and in the salon, I take genuine pride in creating a warm, attentive atmosphere where everyone feels completely cared for. For me, life on board is about more than great food and service—it is about creating beautiful experiences, real connections, and unforgettable memories.

https://harperyachting.com/

Sample Menu

Breakfast

 

  • Classic Eggs Benedict
    • Poached eggs on toasted English muffins with smoked salmon, creamy hollandaise sauce and fresh herbs.
  • Mediterranean Shakshuka
    • Eggs gently poached in a rich tomato and roasted pepper sauce, topped with fresh herbs and served with warm bread.
  • Fluffy Ricotta Pancakes
    • Served with fresh seasonal berries, maple syrup and whipped mascarpone.
  • Brioche French Toast
    • Golden brioche with caramelised bananas, cinnamon, fresh berries and maple syrup.
  • Avocado & Poached Eggs on Sourdough
    • Creamy avocado, perfectly poached eggs, cherry tomatoes, feta and chilli flakes.
  • Gourmet Breakfast Platter
    • Soft scrambled eggs, crispy bacon, grilled mushrooms, roasted tomatoes, breakfast potatoes and toasted sourdough.
  • Tropical Breakfast Bowl
    • Açaí or Greek yogurt topped with homemade granola, fresh tropical fruits, coconut flakes and honey.

 

 

 

Lunch

 

  • Chicken Fajitas
    • Sizzling marinated chicken strips with sautéed bell peppers and onions, served with warm tortillas, homemade guacamole, pico de gallo, sour cream and fresh lime.
  • Mediterranean Chicken Salad
    • Herb-marinated grilled chicken with mixed greens, cherry tomatoes, cucumber, avocado, olives and lemon vinaigrette.
  • Tuna Tataki Poke Bowl
    • Lightly seared sesame-crusted tuna served with sushi rice, avocado, edamame, mango, pickled cucumber and soy-ginger dressing.
  • Miso-Glazed Salmon
    • Oven-roasted salmon with jasmine rice, sesame bok choy and ginger-soy glaze.
  • Burrata & Heirloom Tomato Salad
    • Creamy burrata with colourful heirloom tomatoes, homemade basil pesto, roasted cherry tomatoes, balsamic glaze and grilled sourdough.
  • Grilled Steak & Rocket Salad
    • Sliced beef steak with rocket, roasted vegetables, parmesan shavings and balsamic glaze.
  • Spanish Seafood Paela
    • Saffron-infused rice with succulent prawns, mussels, calamari, roasted peppers and garden peas, served with fresh lemon wedges and parsley.

 

 

 

Snacks

 

  • Caprese Skewers
    • Cherry tomatoes, mini mozzarella and fresh basil, finished with homemade pesto and balsamic glaze.
  • Crispy Parmesan Zucchini Fries
    • Golden, crispy zucchini fries coated with Parmesan and herbs, served with a refreshing lemon and garlic yoghurt dip.
  • Smoked Salmon Crostini
    • Toasted baguette topped with smoked salmon, lemon and dill cream cheese, fresh herbs and capers.
  • Garlic & Lemon Prawn Skewers
    • Succulent grilled prawns marinated in garlic, lemon and fresh herbs, finished with a touch of chilli and served with lemon aioli.
  • Ham, Cheese & Mushroom Quesadillas
    • Golden toasted tortillas filled with ham, sautéed mushrooms and melted cheese, served with garlic sour cream.
  • Artisan Cheese & Charcuterie Board
    • A selection of fine cheeses, prosciutto, cured ham and salami, served with fresh grapes, seasonal fruits, olives, homemade olive tapenade on toasted sourdough, artisan crackers and fig jam.
  • Tuna Tartare & Avocado Bites
    • Fresh tuna tartare with creamy avocado, sesame, soy and lime, served on crispy wonton bites and finished with spring onions.

 

 

 

Dinner

 

  • Grilled Filet Mignon
    • Tender grilled filet mignon served with creamy potato purée, charred broccolini and a rich red wine jus.
  • Herb-Grilled Chicken Breast
    • Juicy herb-marinated chicken breast served with rosemary-roasted potatoes and grilled baby gem lettuces. topped with crispy bacon and a drizzle of extra virgin olive oil.
  • Lemon & Herb Sea Bass
    • Pan-seared sea bass with saffron risotto, grilled asparagus and lemon butter sauce.
  • Garlic Butter Prawn & Zucchini Linguine
    • Succulent prawns tossed with sautéed zucchini, sweet cherry tomatoes, garlic, lemon and white wine butter. sauce, finished with fresh parsley.
  • Roasted Cauliflower Steak
    • Golden-roasted cauliflower served with creamy white bean purée, fresh herb chimichurri, toasted almonds and pomegranate seeds.
  • Pan-Seared Scallops
    • Golden-seared king scallops served with silky green pea purée, roasted baby potatoes, tender asparagus and a delicate lemon butter sauce.
  • Mediterranean Mixed Grill Platter
    • A delicious selection of lamb kofta, lamb tikka and marinated chicken, served with a fresh Mediterranean couscous salad, homemade hummus, tzatziki, smoky baba ganoush and warm pita bread.

 

 

 

Desserts

 

 

  • Classic Chocolate Mousse
    • Rich, silky dark chocolate mousse topped with fresh raspberries, chocolate shavings and a delicate cocoa crumble.
  • Classic Vanilla Crème Brûlée
    • Smooth vanilla bean custard topped with a perfectly caramelised sugar crust, served with fresh seasonal berries.
  • Passion Fruit Panna Cotta
    • Silky vanilla panna cotta topped with tropical passion fruit coulis and fresh fruit.
  • Homemade Apple Crumble
    • Warm cinnamon-spiced apples topped with a golden, buttery crumble, served with vanilla bean ice cream and a drizzle of salted caramel.
  • Classic Italian Tiramisu
    • Layers of coffee-soaked sponge, mascarpone cream and cocoa dusting.
  • Coconut & Lime Sorbet
    • Refreshing coconut-lime sorbet served with fresh pineapple, mango and toasted coconut.
  • Lemon Cheesecake
    • Creamy lemon cheesecake with buttery biscuit crumble and mixed berry compote.

 

Thank You!

High Rate: $38,000 per week
Low Rate: $26,000 per week

Additional Rate Details:

General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.

HALF-BOARD: 

Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.

LOCAL FARE: 

Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.

Christmas:
· Rate $45,000;
· Must end no later than 26 December.

New Years:
· Rate $46,500;
· Must start no earlier than 28 December.


 


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Summer Base Port: Soper's Hole Marina, Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: Soper's Hole Marina, Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:

Additional pickup & drop-off areas:

  1. Village Cay
  2. Trellis Bay