Yacht Information


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Sample Menu Reviews Availability/Rates Video/Tours PDF/PRINT

NEOW

20.42 m/ 67.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

She accommodates up to 10 guests across four cabins, including a master cabin with an additional single Pullman berth (upper and lower configuration), making it ideal for families, plus three double cabins..

PERFORMANCE & RANGE:

2 x YANMAR 228 KW (DIESEL) - Generator fuel consumption: 10 l/h.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

NEOW has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

3 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

NEOW' CHARTER RATES & DESTINATIONS

High Rate: $55000 per week
Low Rate: $35000 per week

SUMMER SEASON

WINTER 2026/2027 
CARIBBEAN: Caribbean Windward & Leeward islands & BVI possible. 

DECEMBER 2026 – APRIL 2027:
Weekly Rates are Caribbean Terms: All Inclusive
Fully - inclusive rates for 8 days and 7 nights. 

2 Pax : $55,000
3 Pax : $55,000
4 Pax : $55,000
5 Pax : $56,000
6 Pax : $56,000
7 Pax : $57,000
8 Pax : $58,000
9 Pax: $59,000
10 Pax: $60,000

Christmas / 2026/27: 1- 8 Guests $63,000
New Year's 2026/27: 1- 8 Guests $70,000

(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)

GENERAL:

  • For 6 night charters: Divide weekly rate by 7 nights X 6 nights. 
  • For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
  • 48 HOURS REQUIRED FOR TURNAROUND

    INCLUDED : 
    FULL-BOARD: Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.

    IN EXTRA : 
    Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests 
    5% APA is recommended

    HALF-BOARD OPTION: $150 per person discount
    Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

    LOCAL FARE MEAL PLAN: $75.00 per person discount
    Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

    The entire yacht must choose either local fare or half board or full board.



    WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100

 (via APA)

    CHILDREN'S DISCOUNT:
    $200 discount per child under aged 12 up to a max of 3 children

    Delivery fee: 
    Saint Martin - Antigua: $500
    Saint Martin - Guadeloupe: $ 1000
    Saint Martin- Martinique: $1500
    Saint Martin - Saint Vincent: $2000
    Saint Vincent - Martinique: $500

    For other ports, please contact the Central Agent.
     
  • A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.
     

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Cruising Regions

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

WINTER SEASON

WINTER 2026/2027 
CARIBBEAN: Caribbean Windward & Leeward islands & BVI possible. 

DECEMBER 2026 – APRIL 2027:
Weekly Rates are Caribbean Terms: All Inclusive
Fully - inclusive rates for 8 days and 7 nights. 

2 Pax : $55,000
3 Pax : $55,000
4 Pax : $55,000
5 Pax : $56,000
6 Pax : $56,000
7 Pax : $57,000
8 Pax : $58,000
9 Pax: $59,000
10 Pax: $60,000

Christmas / 2026/27: 1- 8 Guests $63,000
New Year's 2026/27: 1- 8 Guests $70,000

(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)

GENERAL:

  • For 6 night charters: Divide weekly rate by 7 nights X 6 nights. 
  • For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
  • 48 HOURS REQUIRED FOR TURNAROUND

    INCLUDED : 
    FULL-BOARD: Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.

    IN EXTRA : 
    Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests 
    5% APA is recommended

    HALF-BOARD OPTION: $150 per person discount
    Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

    LOCAL FARE MEAL PLAN: $75.00 per person discount
    Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

    The entire yacht must choose either local fare or half board or full board.



    WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100

 (via APA)

    CHILDREN'S DISCOUNT:
    $200 discount per child under aged 12 up to a max of 3 children

    Delivery fee: 
    Saint Martin - Antigua: $500
    Saint Martin - Guadeloupe: $ 1000
    Saint Martin- Martinique: $1500
    Saint Martin - Saint Vincent: $2000
    Saint Vincent - Martinique: $500

    For other ports, please contact the Central Agent.
     
  • A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.
     

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Cruising Regions

Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Built (Year)

2024

Length

67 FT

Type

Cat

No. of Guests

10

No. of Cabins

4

Total Crew

3

CABIN CONFIGURATION

1 Master 3 Double

RATES:

High Rate: $55000 per week
Low Rate: $35000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER NEOW

To charter this luxury yacht contact Harper Yachting

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CHARTER NEOW

To charter this luxury yacht contact Harper Yachting


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TESTIMONIALS

.

August 2026 Balearics

We've had the best family time

.

Amalfi Cost Jun2025

Wonderful charter and excellent crew.

.

July 2026

Crew

Captain Adrien Bourcier
 

ADRIEN BOURCIER
Captain | Sailing & Motor Yachts

Adrien is an experienced captain with a strong background in sailing and motor yachts, specialising in catamarans and multihulls. His experience spans private and charter operations, yacht deliveries, transatlantic passages, refits and technical management.

Having completed successful charter seasons in the Caribbean, Adrien has an excellent knowledge of the region and its cruising grounds. His hands-on approach combines strong seamanship, technical expertise and a practical understanding of charter operations, guest service and yacht management.

His command experience includes YOFF (Lagoon 46), L’Octant (NEEL 51), OKINAWA (Samana 59) and ADEONA(Alegria 67), alongside freelance captain work on various catamarans throughout the Mediterranean.

Qualifications: CAP 200 Voile | Mécanicien 250 kW | CGO | MED II

Languages: French | English | Spanish

Chef and Stew 
Laurine Dufrenne 

Laurine Dufrenne is a private yacht chef with experience aboard luxury catamarans in the Caribbean and Mediterranean. Combining French culinary expertise with Mediterranean and international influences, she creates bespoke menus featuring fresh, seasonal ingredients and local seafood, tailored to guests’ preferences and dietary needs. Experienced in provisioning, menu planning and onboard hospitality, she delivers refined dining experiences at sea.

Qualifications: Master's degree in Culinary Event Management, KEDGE Business School; CFBS 2024 Medical 1; Coastal Boating Permit.

Languages: French, English and Spanish — proficient.

Deckhand/ Stew 

WILLIAM DICKENS 
 

William is a British-French deckhand and skipper with experience aboard private and charter yachts in the Mediterranean. From 2024 to 2026, he worked aboard Smooth Operator as deckhand and alternating chase boat captain, handling owner trip preparations, assisting the engineer, operating hydraulic equipment and carrying out general deck duties and shipyard maintenance.

His previous experience aboard Zatara and Provenance includes yacht maintenance, tender driving, guest assistance, line handling and navigation support. 
Hardworking, adaptable and proactive, William brings a hands-on approach, strong teamwork skills and a calm attitude under pressure.
 

Qualifications: Yachtmaster Offshore, STCW95, ENG1 and PWC.
 

Languages: English and French (native); Spanish (native).
 

Nationality: British / French

Sample Menu

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

NEOW

20.42 m/ 67.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

She accommodates up to 10 guests across four cabins, including a master cabin with an additional single Pullman berth (upper and lower configuration), making it ideal for families, plus three double cabins..

PERFORMANCE & RANGE:

2 x YANMAR 228 KW (DIESEL) - Generator fuel consumption: 10 l/h.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

NEOW has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

3 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2024

Length

67 FT

Type

Cat

No. of Guests

10

No. of Cabins

4

Total Crew

3

CABIN CONFIGURATION

1 Master 3 Double

RATES:

High Rate: $55000 per week
Low Rate: $35000 per week
https://harperyachting.com

Crew

Captain Adrien Bourcier
 

ADRIEN BOURCIER
Captain | Sailing & Motor Yachts

Adrien is an experienced captain with a strong background in sailing and motor yachts, specialising in catamarans and multihulls. His experience spans private and charter operations, yacht deliveries, transatlantic passages, refits and technical management.

Having completed successful charter seasons in the Caribbean, Adrien has an excellent knowledge of the region and its cruising grounds. His hands-on approach combines strong seamanship, technical expertise and a practical understanding of charter operations, guest service and yacht management.

His command experience includes YOFF (Lagoon 46), L’Octant (NEEL 51), OKINAWA (Samana 59) and ADEONA(Alegria 67), alongside freelance captain work on various catamarans throughout the Mediterranean.

Qualifications: CAP 200 Voile | Mécanicien 250 kW | CGO | MED II

Languages: French | English | Spanish

Chef and Stew 
Laurine Dufrenne 

Laurine Dufrenne is a private yacht chef with experience aboard luxury catamarans in the Caribbean and Mediterranean. Combining French culinary expertise with Mediterranean and international influences, she creates bespoke menus featuring fresh, seasonal ingredients and local seafood, tailored to guests’ preferences and dietary needs. Experienced in provisioning, menu planning and onboard hospitality, she delivers refined dining experiences at sea.

Qualifications: Master's degree in Culinary Event Management, KEDGE Business School; CFBS 2024 Medical 1; Coastal Boating Permit.

Languages: French, English and Spanish — proficient.

Deckhand/ Stew 

WILLIAM DICKENS 
 

William is a British-French deckhand and skipper with experience aboard private and charter yachts in the Mediterranean. From 2024 to 2026, he worked aboard Smooth Operator as deckhand and alternating chase boat captain, handling owner trip preparations, assisting the engineer, operating hydraulic equipment and carrying out general deck duties and shipyard maintenance.

His previous experience aboard Zatara and Provenance includes yacht maintenance, tender driving, guest assistance, line handling and navigation support. 
Hardworking, adaptable and proactive, William brings a hands-on approach, strong teamwork skills and a calm attitude under pressure.
 

Qualifications: Yachtmaster Offshore, STCW95, ENG1 and PWC.
 

Languages: English and French (native); Spanish (native).
 

Nationality: British / French

https://harperyachting.com/

Sample Menu

Thank You!

High Rate: $55,000 per week
Low Rate: $35,000 per week

Additional Rate Details:

WINTER 2026/2027 
CARIBBEAN: Caribbean Windward & Leeward islands & BVI possible. 

DECEMBER 2026 – APRIL 2027:
Weekly Rates are Caribbean Terms: All Inclusive
Fully - inclusive rates for 8 days and 7 nights. 

2 Pax : $55,000
3 Pax : $55,000
4 Pax : $55,000
5 Pax : $56,000
6 Pax : $56,000
7 Pax : $57,000
8 Pax : $58,000
9 Pax: $59,000
10 Pax: $60,000

Christmas / 2026/27: 1- 8 Guests $63,000
New Year's 2026/27: 1- 8 Guests $70,000

(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)

GENERAL:

  • For 6 night charters: Divide weekly rate by 7 nights X 6 nights. 
  • For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
  • 48 HOURS REQUIRED FOR TURNAROUND

    INCLUDED : 
    FULL-BOARD: Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.

    IN EXTRA : 
    Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests 
    5% APA is recommended

    HALF-BOARD OPTION: $150 per person discount
    Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

    LOCAL FARE MEAL PLAN: $75.00 per person discount
    Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

    The entire yacht must choose either local fare or half board or full board.



    WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100

 (via APA)

    CHILDREN'S DISCOUNT:
    $200 discount per child under aged 12 up to a max of 3 children

    Delivery fee: 
    Saint Martin - Antigua: $500
    Saint Martin - Guadeloupe: $ 1000
    Saint Martin- Martinique: $1500
    Saint Martin - Saint Vincent: $2000
    Saint Vincent - Martinique: $500

    For other ports, please contact the Central Agent.
     
  • A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.
     

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Summer Base Port:
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Winter Base Port:
Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Location Details:

WINTER 2026/2027 Operating areas: Caribbean Leewards, Caribbean Windwards, British Virgin Islands