Yacht Information

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Lagoon Sixty5 2025

20.57 m/ 67.49 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

3 Double guest cabins each with en-suite. Galley down with crew in the adjacent bunk cabin.

.

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

Lagoon Sixty5 2025 has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Lagoon Sixty5 2025' CHARTER RATES & DESTINATIONS

High Rate: $41000 per week
Low Rate: $31000 per week

SUMMER SEASON

Summer 2026 

Low Rate: €31,000 (November to April) 

Mid/Low Rate: €34,000 (May & October) 

Mid Rate: €39,000 (June & September) 

High Rate: €41,500 (July & August)

 +VAT 

+30% APA

Cruising Regions

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

WINTER SEASON

Summer 2026 

Low Rate: €31,000 (November to April) 

Mid/Low Rate: €34,000 (May & October) 

Mid Rate: €39,000 (June & September) 

High Rate: €41,500 (July & August)

 +VAT 

+30% APA

Cruising Regions

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

Built (Year)

2025

Length

20.57 FT

Type

Cat

No. of Guests

6

No. of Cabins

3

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double

RATES:

High Rate: $41000 per week
Low Rate: $31000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER Lagoon Sixty5 2025

To charter this luxury yacht contact Harper Yachting

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CHARTER Lagoon Sixty5 2025

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

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Crew

Nathan Naude

Captain

Alina Filimon

Chef

Dario Galassi

Deck/Stew
Captain - Nathan Naude
With over six years of yachting experience and 30,000 nautical miles under his belt, Nathan brings a wealth of knowledge and calm confidence to every voyage. Originally from South Africa, Nathan grew up with a deep connection to the sea, and it was this early passion for sailing that set him on the path to becoming a professional yacht captain.
For the past three years, Nathan has commanded vessels with great professionalism, and a strong focus on guest experience and safety. Nathan’s professional yachting career began on a boat engaged in marine conservation, as such Nathan has a genuine respect for our oceans which he carries with him today.
In his spare time Nathan enjoys kitesurfing, hiking, diving and playing football.
Languages: English

Chef/Stewardess - Alina Filiman
Alina is a talented and versatile chef with a Leith’s Cookery School certificate and a flair for creating delicious, beautifully presented dishes tailored to every guest’s tastes and dietary needs. With four years of experience working aboard sailing yachts, she is well-versed in the dynamic nature of life at sea and thrives in the galley, delivering fresh, seasonal cuisine with creativity and precision.
Originally from Romania, Alina pairs her culinary skills with a strong sense of adventure. She holds both a Yachtmaster Offshore and a Divemaster certification, allowing her to contribute beyond the galley — whether it's assisting on deck or motivating guests to explore the underwater world.
Passionate, professional, and always smiling, Alina brings warmth and energy to every trip, ensuring guests feel well-fed, well-cared for, and ready to enjoy the voyage.
Alina describes herself as an outdoorsy person who loves being in or around the water or hiking in nature.
Languages: English and Romanian

Deck/Stew - Dario Galassi
Dario has spent the past four years working on superyachts in prestigious, fast-paced environments, where he has developed a strong work ethic and keen attention to detail; qualities he proudly brings to Lucky You. Passionate about travel, he enjoys exploring new destinations and experiencing different cultures, particularly through their cuisine, Dario is a self-proclaimed foodie.

In his spare time, Dario can be found attending live football matches, taking part in local events, or enjoying quality time with friends and family.
Languages: English, Italian, Spanish
Conversational: Portugese and French

Sample Menu

Day 1

Breakfast 

Served daily: Tropical fruit platter, cheese platter, homemade granola, toast, bagels, jam, yogurt

Avocado toast topped with poached egg

Freshly squeezed orange juice

Lunch

Sticky ribs with potato salad and Coleslaw 

Dinner

Starter

Tomato basil soup with a drizzle of olive oil

Main

Herb-crusted salmon with asparagus and wild rice

Dessert

Lemon tart with fresh berries

Day 2

Breakfast

Greek yogurt parfait with homemade granola, honey and mixed berries

Eggs Florentine, bacon, English muffins, toast, jam yogurt

Lunch

Moroccan meatballs with Mediterranean chickpea salad

Dinner

Starter

Caprese salad with heirloom tomatoes and fresh mozzarella

Main

Beef tenderloin with garlic mashed potatoes and sautéed green beans

Dessert

Chocolate mousse with a hint of espresso

Day 3

Breakfast

Smoothie bowl with banana, spinach, almond milk, topped with chia seeds and sliced almonds

Freshly baked muffins

Huevos Rancheros, spicy tomato sauce, refried beans and chorizo

Lunch

Lamb and lentil curry

Homemade naan bread

Dinner

Starter

Grilled shrimp skeweras

Spinach and Goat Cheese salad with walnuts and a balsamic dressing

Main

Carbonara with fresh homemade pasta

Dessert

Pannacotta with passionfruit sauce

Day 4

Breakfast

Pancakes with maple syrup and fresh strawberries

Baked omelette, fresh salsa, bacon toast

Lunch

Chicken shawarma salad bowls: grilled chicken thighs with a fragrant shawarma spice blend, hummus and vegetables tossed in a tahini dressing

Dinner

Starter

Brie and caramelised onion tarts

Main

Grilled Mahi Mahi with lemon butter sauce and a pineapple couscous salad

Dessert

Tiramisu

Day 5

Breakfast

Oatmeal topped with sliced bananas, walnuts and a sprinkle of cinnamon 

Bacon, salsa and English muffins

Lunch

Chilli con carne tacos

Dinner

Starter

Butternut squash soup with a hint of nutmeg

Main 

Pork tenderloin with creamy dijon mustard sauce, roasted vegetables and Calypso salad

Dessert

Pavlova with fresh fruits

Day 6

Breakfast

Smoked salmon bagel with cream cheese, capers and red onion

Lunch

Catch of the day poké bowl: 

Freshly caught fish, sushi rice, crunchy vegetables topped with a spicy mayo sauce

Dinner

Starter

Shrimp Leviche with corn tortilla chips

Main

Grilled lamb chops with rosemary, served with couscous and roasted vegetables

Dessert

Lemon cheesecake

Day 7

Breakfast 

Chia seed pudding topped with mango and coconut flakes

Breakfast burritos

Lunch

Seared Tuna Nicosia salad served with homemade beer bread

Dinner

Starter

Rocket salad with pear, walnut and blue cheese

Main

Grilled lobster with lemon garlic butter served atop sautéed spinach

Dessert

Crème Brûlée

 

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

Lagoon Sixty5 2025

20.57 m/ 67.49 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

3 Double guest cabins each with en-suite. Galley down with crew in the adjacent bunk cabin.

.

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

Lagoon Sixty5 2025 has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2025

Length

20.57 FT

Type

Cat

No. of Guests

6

No. of Cabins

3

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double

RATES:

High Rate: $41000 per week
Low Rate: $31000 per week
https://harperyachting.com

Crew

Captain - Nathan Naude
With over six years of yachting experience and 30,000 nautical miles under his belt, Nathan brings a wealth of knowledge and calm confidence to every voyage. Originally from South Africa, Nathan grew up with a deep connection to the sea, and it was this early passion for sailing that set him on the path to becoming a professional yacht captain.
For the past three years, Nathan has commanded vessels with great professionalism, and a strong focus on guest experience and safety. Nathan’s professional yachting career began on a boat engaged in marine conservation, as such Nathan has a genuine respect for our oceans which he carries with him today.
In his spare time Nathan enjoys kitesurfing, hiking, diving and playing football.
Languages: English

Chef/Stewardess - Alina Filiman
Alina is a talented and versatile chef with a Leith’s Cookery School certificate and a flair for creating delicious, beautifully presented dishes tailored to every guest’s tastes and dietary needs. With four years of experience working aboard sailing yachts, she is well-versed in the dynamic nature of life at sea and thrives in the galley, delivering fresh, seasonal cuisine with creativity and precision.
Originally from Romania, Alina pairs her culinary skills with a strong sense of adventure. She holds both a Yachtmaster Offshore and a Divemaster certification, allowing her to contribute beyond the galley — whether it's assisting on deck or motivating guests to explore the underwater world.
Passionate, professional, and always smiling, Alina brings warmth and energy to every trip, ensuring guests feel well-fed, well-cared for, and ready to enjoy the voyage.
Alina describes herself as an outdoorsy person who loves being in or around the water or hiking in nature.
Languages: English and Romanian

Deck/Stew - Dario Galassi
Dario has spent the past four years working on superyachts in prestigious, fast-paced environments, where he has developed a strong work ethic and keen attention to detail; qualities he proudly brings to Lucky You. Passionate about travel, he enjoys exploring new destinations and experiencing different cultures, particularly through their cuisine, Dario is a self-proclaimed foodie.

In his spare time, Dario can be found attending live football matches, taking part in local events, or enjoying quality time with friends and family.
Languages: English, Italian, Spanish
Conversational: Portugese and French

https://harperyachting.com/

Sample Menu

Day 1

Breakfast 

Served daily: Tropical fruit platter, cheese platter, homemade granola, toast, bagels, jam, yogurt

Avocado toast topped with poached egg

Freshly squeezed orange juice

Lunch

Sticky ribs with potato salad and Coleslaw 

Dinner

Starter

Tomato basil soup with a drizzle of olive oil

Main

Herb-crusted salmon with asparagus and wild rice

Dessert

Lemon tart with fresh berries

Day 2

Breakfast

Greek yogurt parfait with homemade granola, honey and mixed berries

Eggs Florentine, bacon, English muffins, toast, jam yogurt

Lunch

Moroccan meatballs with Mediterranean chickpea salad

Dinner

Starter

Caprese salad with heirloom tomatoes and fresh mozzarella

Main

Beef tenderloin with garlic mashed potatoes and sautéed green beans

Dessert

Chocolate mousse with a hint of espresso

Day 3

Breakfast

Smoothie bowl with banana, spinach, almond milk, topped with chia seeds and sliced almonds

Freshly baked muffins

Huevos Rancheros, spicy tomato sauce, refried beans and chorizo

Lunch

Lamb and lentil curry

Homemade naan bread

Dinner

Starter

Grilled shrimp skeweras

Spinach and Goat Cheese salad with walnuts and a balsamic dressing

Main

Carbonara with fresh homemade pasta

Dessert

Pannacotta with passionfruit sauce

Day 4

Breakfast

Pancakes with maple syrup and fresh strawberries

Baked omelette, fresh salsa, bacon toast

Lunch

Chicken shawarma salad bowls: grilled chicken thighs with a fragrant shawarma spice blend, hummus and vegetables tossed in a tahini dressing

Dinner

Starter

Brie and caramelised onion tarts

Main

Grilled Mahi Mahi with lemon butter sauce and a pineapple couscous salad

Dessert

Tiramisu

Day 5

Breakfast

Oatmeal topped with sliced bananas, walnuts and a sprinkle of cinnamon 

Bacon, salsa and English muffins

Lunch

Chilli con carne tacos

Dinner

Starter

Butternut squash soup with a hint of nutmeg

Main 

Pork tenderloin with creamy dijon mustard sauce, roasted vegetables and Calypso salad

Dessert

Pavlova with fresh fruits

Day 6

Breakfast

Smoked salmon bagel with cream cheese, capers and red onion

Lunch

Catch of the day poké bowl: 

Freshly caught fish, sushi rice, crunchy vegetables topped with a spicy mayo sauce

Dinner

Starter

Shrimp Leviche with corn tortilla chips

Main

Grilled lamb chops with rosemary, served with couscous and roasted vegetables

Dessert

Lemon cheesecake

Day 7

Breakfast 

Chia seed pudding topped with mango and coconut flakes

Breakfast burritos

Lunch

Seared Tuna Nicosia salad served with homemade beer bread

Dinner

Starter

Rocket salad with pear, walnut and blue cheese

Main

Grilled lobster with lemon garlic butter served atop sautéed spinach

Dessert

Crème Brûlée

 

Thank You!

High Rate: €41,000 per week
Low Rate: €31,000 per week

Additional Rate Details:

Summer 2026 

Low Rate: €31,000 (November to April) 

Mid/Low Rate: €34,000 (May & October) 

Mid Rate: €39,000 (June & September) 

High Rate: €41,500 (July & August)

 +VAT 

+30% APA

Summer Base Port:
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Winter Base Port:
Winter Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Location Details: