Yacht Information

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PLUS 10

17.98 m/ 59.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

PLUS 10 is a Fountaine Pajot Samana 59 sailing catamaran designed for elevated space, style, and Virgin Islands adventure. Her hard-covered flybridge—the largest in its class—features plush daybeds and a full lounge for panoramic views from sunrise through stargazing. Forward, sunken seating and the trampoline create another inviting place to unwind, while the aft lounge offers a teak dining table for 8 and effortless alfresco meals.

Welcoming a maximum of 8 guests, PLUS 10 offers 5 queen cabins, each with a private ensuite and individually controlled A/C. Inside, the spa-like interior includes a drop-down TV and sleek bar for relaxed evenings onboard. Water toys and a capable tender add plenty of ways to explore between anchorages. Spacious, polished, and designed to give every guest room to settle in, PLUS 10 lives up to its name.

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PERFORMANCE & RANGE:

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ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

PLUS 10 has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

PLUS 10' CHARTER RATES & DESTINATIONS

High Rate: $46000 per week
Low Rate: $40000 per week

SUMMER SEASON

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.

Christmas Week
• $51,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $55,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

WINTER SEASON

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.

Christmas Week
• $51,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $55,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Built (Year)

2025

Length

59 FT

Type

Cat

No. of Guests

8

No. of Cabins

5

Total Crew

2

CABIN CONFIGURATION

0 Master 5 Double

RATES:

High Rate: $46000 per week
Low Rate: $40000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER PLUS 10

To charter this luxury yacht contact Harper Yachting

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CHARTER PLUS 10

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Nela, you made the entire trip worth every penny. I would not have enjoyed the week without you. Your food was to die for and you listened to everyone's needs and created such amazing dishes everyday and you got along well with us. You always looked out for us and were so caring and kind. If I am ever on a boat again I would 100% request to have you as our chef.

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Crew Review from Previous Yacht

Nela's Recent Guest Reviews

Nela! First of all, how you made the food in such a small kitchen I never understand. Your culinary skills should be on a TV show. As good as a chef you are, you were so kind and sweet and made me feel at home the whole week! I want you to cater at my wedding! We plan on coming back next year but only if we can charter with you. I can't say enough about Nela. Truly made the experience way better than. I could have expected!

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Crew Review from Previous Yacht

Unforgettable Adventure

We had an unforgettable BVI & USVI sailing adventure!

From the time we stepped on board Chef Nela spoiled us with delicious meals easily surpassing restaurant quality. She is a culinary expert

Captain Francois navigated us to the most beautiful, secluded destinations ensuring we hit every stop on our wish list and some we never heard of! He was incredible with our kids, accommodating them with endless water activities and making sure they had the .

Crew Review from Previous Yacht

Our Deepest Gratitude

Dear Nela & Francois,

We wanted to express our deepest gratitude for the extraordinary week we spent sailing through the USVI & BVI with you over Thanksgiving. You both made every single day of our vacation truly special and memorable.

Nela, your culinary talents are remarkable! Each meal was not only delicious but beautifully presented - you truly spoiled us with your cooking.

Francois, your creative and picturesque table settings were a .

Crew Review from Previous Yacht

What A Week!

You guys!!! What a week

Thank you for the epic sailing, above and beyond meals, and then planning the perfect itinerary for our families. The BV's have quickly become one of our most favorite places in the world and we could not imagine sailing the Caribbean with any other charter (or crew!). Thank you for the epic memories

Trav, Jess & Will S.

Steven, Michelle, Stella & Hudson C.

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Crew Review from Previous Yacht

What a pleasure it was to sail the US and British Virgin Islands with Nela and Francois.

They truly went above and beyond in every way to assure our trip was the trip of a lifetime! We will be back...

Shawn & Lyndie A.

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Crew Review from Previous Yacht

My family just finished a wonderful week sailing with our Captain Matija and Chef Mary Campbell.

The experience was 5 stars. The boat was clean, comfortable and as described. The itinerary was well crafted with snorkeling, beach time, fun spots (hello Soggy Dollar, Tipsys, Willy T’s).

What made it unique was the crew. They took exceptional care of us from before the trip started until we parted ways. A taxi was waiting for us when we landed, welcome snacks when we arrived to the.

Crew Review from Previous Yacht

Matija’s personality and Croatian background makes him a perfect captain.

He was very familiar with restaurants and venues along the route and helped us plan our stops. He is also very easy going and fun to be around. He made our whole crew feel comfortable and safe. He is also very professional.

My wife sprained her ankle, and he coordinated a trip to an ER on the island that night. When the ER said they couldn’t help much where he then coordinated for us to get an X-ray some.

Crew Review from Previous Yacht

An exceptional experience from start to finish.

While the boat Tapas was as expected, the crew exceeded all expectations of our charter.

Our extended family—parents, our four adult sons, and two daughters-in-law, recently spent an unforgettable week aboard the yacht Tapas with Captain Matija Pavlović and MC, and the experience exceeded every expectation we had.

From the moment we stepped on board, Matija created a welcoming environment that made all eight of us feel insta.

Crew Review from Previous Yacht

David & Emily,

Thank you both for the most amazing, memorable trip that has provided us experiences that will live in our memory(ies) a lifetime! Having the opportunity to bond like we’ve been able to on this trip is really because of you both! Watching Wake & Bella live their best lives over the last week has been a dream. Wake fishing until the wee hours, treasure hunt, learn to eFoil, & become our little captain – all you!!

Bella’s confidence has bloomed dur.

July 2025

Our family has taken an annual vacation for over 25 years and this was truly one of the best – if not the best – we’ve ever had. It was our first time on a charter catamaran and the experience exceeded every expectation.

We have such good things to say about David and Emily – from the moment we stepped onboard, you made us feel at home.

Emily- you’re amazing and we loved every one of your incredible meals, also you make theeee best painkillers in the world (better than.

June 2025

Thank you David & Emily for a fabulous week in paradise. Yall were so much fun to spend a week with and we really enjoyed all the festivities. Food was delicious, drinks were poppin, and vibes were 100. Keep being Bad Bitches!

I’ve found it really is the crew that makes the trip and this boat trip has been the best one yet. Thank you so much for everything this trip. Whether it’s the meals, sailing, or watersports, you guys were so kind and amazing. Thank you for making Thomas�.

June 2025

What an incredible trip! Can not thank you enough for all of the amazing meals and personal care provided. This was the trip of a lifetime. So appreciative of the birthday decoration and delicious cake! The attention to detail was fantastic; from the linens to the personal care products and special cocktails. Just an absolute blast.
XOXO, Betsey
 

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May 2025

Thank you for an amazing week here in the BVI!! From the moment we came on board, everything was fantastic. The food was perfection- so healthy and delicious!! The boat is so comfortable in every way- from the staterooms to the deck loungers. This was a total week of relaxation, and I could not have asked for a better vacation. Again, many many thanks for EVERYTHING!!
❤️, Lexie

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May 2025

D & E!
Thank you for another amazing experience. You treat our boat like its your own. We appreciate your commitment to this venture. Thanks for all you guys do!
-Mark

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May 2025

Dear Emily & David ❤️
Thank you for another amazing trip! You made our sister’s birthday and our anniversary so special. We are looking for more weeks next season and cant wait to be here again! I’m determined to master the eFoil!
XOXO, Mark & Mary

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May 2025

David & Emily,
Thank you for making this bucket list trip a reality. From the moment we stepped on the boat we knew we were lucky to have you both. The memories we have made are priceless! We have you to thank. Much love to you both!
– Heather & Jeff B.

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April 2025

Any yacht charter after this will be a disappointment.
-Garrett W.
 

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April 2025

Thank you for an amazing week in the BVI. From the moment we stepped on to the boat we were all smiles. Everything was so clean, fresh, and luxury. Emily you set the time the first day with the poke bowl and steak dinner. It was so yummy. David you made us all feel so comfortable and safe. We appreciate everything you did for us.
-Jamie W.
 

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April 2025

David & Emily,
You two are absolutely amazing! Thank you both for the best trip ever! Emily, your hospitality and meals will be hard to beat! PS great bags partner too! David – You are so much fun and welcoming, you make everyone comfortable with your laid back yet kind demeanor. 
-Mike & Meredyth H.
 

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April 2025

Dear David & Emily,
Thank you both for such an excellent trip! The 8 of us had a blast and the boating and food were both amazing. Thank you Emily for the excellent cocktails to go with the snorkeling and views. Wishing you both the absolute best that life can bring. 
Warmest wishes, Jody & Kristy

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April 2025

Dear David & Emily,

Thank you for creating an extraordinary trip for us in the BVIs! You are both such wonderful, talented, attentive, charming, grounded and capable people, and you work so well together! Everyone in our family just loved being on Plus 10 with you.Thank you for taking the time to find special places for us to discover, for creating the perfect itinerary, for making such extraordinary snacks and delightful healthy meals that perfectly suited our family, and for maki.

April 2025

David and Emily –
We have been looking forward to this trip for so long, and you exceeded our expectations. You took us to the most beautiful places. We appreciate the thoroughness in the way that we felt cared for. Your calmness in situations that could have been stressful was appreciated too.
Emily, the meals, drinks, snacks, desserts were perfection. Thank you for making everything so seamless. You make a great team! You are definitely doing what you were called to do. Safe travels.

March 2025

Dearest Emily & David,
What an amazing couple you both are! Steve, being a captain, and me, coming from the hospitality business, we were just thrilled with everything. Traveling with two of our closest friends and 4 of their dear friends was just perfect. Never meeting you both and feeling instantly at ease. David was just a treat to travel with. As I know, boating can be so stressful. He was always calm and naturally talented.
Emily, the food… you were so creative with all cours.

March 2025

David & Emily,
Thank you for an absolutely amazing trip on Plus 10. It was truly wonderful to be on her maiden voyage. You two are an incredible team. The yacht is gorgeous and you manage her to perfection. The itinerary was perfect, and the meals continued to impress us day after day. You both attended to our every wish—every day. From the water toys, the snorkel gear, and the Zodiac runs to the incredible cocktails and meals, the week was truly flawless!

Until next time…

March 2025

Emily & David —
Wow! We love our boat—but, most importantly, love the two of you taking care of her. We waited over three years to get the 59 Samana, and you have perfected everything on it. From the plates to the towels and pillows, we really appreciate all of the work you did to make Plus 10 a welcoming home.
Beyond your creating such a beautiful, peaceful space on Plus 10, the two of you are wonderful in every way. David handles the boat with ease and confidence. Emily tirele.

March 2025

Emily & David,
Thank you so much for such an amazing trip! Emily, thank you for taking Mason snorkeling & catering to both him & Gavin this week. David, thank you for taking care of all the “boys” on this trip. You were always so calm & accommodating. Watching all of you wrestle the sail was actually something I will never forget. #makingmemories!

You both are so in tune with your guests’ needs. When I had a not-so-great day, the facial & pampering & th.

March 2025

David + Emily,
Thank you from the bottom of my heart for an amazing experience! This was a trip of a lifetime for Pascal and I. You two spoiled us rotten. You both have the best energy and are so fun! Emily—your cooking is fantastic. David made sure we all were set up to explore the ocean. You both are the best team. I couldn’t have imagined being on plus 10 with anyone else. So many wonderful memories were made on this trip. We appreciate all that you did for us. Best vacation ever!

March 2025

Captain David and Chef Emily -

Thank you for an amazing week, for taking good care of us, and for showing us all the beauty of the British Virgin Islands. This was our first sailboat experience and has been a special week for our family. We are not boat people, and didn't grow up boating, but after this experience, we all can understand the appeal and the allure of the open sea. Safe travels to you both, and best of luck in all your future adventures. You are both such wonderful people.

March 2024- Guest Comments From Previous Yacht

Captain David and Chef Emily,

Wow! A week flies by so fast and we are sad to see it end. But what a week it was!! I knew from our initial call that this week was going to be very special but both of you "blew it out of the water"!

Thank you so much for some very memorable meals & cocktails Emily. Your passion for healthy cooking shines through and the food was so good! David, thank you for showing our group all the beauty that is the BVI. We were so fortunate to see so much .

March 2024- Guest Comments From Previous Yacht

David & Emily,
Thank you for your hospitality, professionalism & kindness. You two run the boat flawlessly & effortlessly. Your teamwork as a couple is fun to watch. Our family had an enjoyable time decompressing, relaxing, and "chillin" on Lady Catron. The week flew by! David - your boatmanship is top-notch - you proved your merits as a sailor & captain. We felt safe and confident every nautical step of the way. Emily - your food was simply delicious. I say simple because .

February 2024- Guest Comments From Previous Yacht

Dear David and Emily,
This was high key the best vacay EVER!!! Fish galore spotted rays and a misplaced octopus - what else can we say?? Oh yeah, the food - AMAZING... Fresh caught Spanish Mackerel ceviche?? Need I say more?? Everything was top notch, drinks and meals were so tasty. Kids loved the fruit selection and adults the drink selection (kid too)! Thank you most for taking care of us - watching us while we snorkeled, sailing us safely & ensuring everyone got the food/drinks they.

February 2024- Guest Comments From Previous Yacht

Emily's daily cocktails put us in a trance, The espresso martinis made us pole dance. The yoga was great, we loved the Soft Norm, David's sailing is perfection and Emily's food is the bomb. Hanging on the boat, listening to "License to Chill," The Cooper Island Rumfest gave us a license to chill. How did we ever live without Deb & Peter? and that amazing breakfast of bagels and lox? David's a pro and helped us pull in the mahi fish, Then Emily cooked it up to make another fabulous dish! L.

February 2024- Guest Comments From Previous Yacht

David & Emily,

This trip has exceeded what we could have dreamed of. We have explored, swam, played & most importantly laughed & loved every second & you are both so kind, generous and deserve the made this trip something we will all remember for the rest of our lives. David & Emily, you are both such experts at what you do, we felt so taken care of and safe. We will always cherish every sight, sound, and taste we had. We all wish you well in your future endeavors a.

January 2024- Guest Comments From Previous Yacht

David & Emily,

Thank you for your hospitality, professionalism & kindness. You two run the boat flawlessly & effortlessly. Your teamwork as a couple is fun to watch.

Our family had an enjoyable time decompressing, relaxing, and "chillaxing" on Lady Catron. The week flew by!

David - your boatmanship is top quality - you proved your merits as a sailor & captain. We felt safe and confident every nautical step of the way.

Emily - Your food was simply de.

January 2024- Guest Comments From Previous Yacht

Dear David and Emily,

This was high key the best vacay EVER!!! Fish glade spotted rays and a misplaced octopus - what else can we say?? Oh yeah, the food - amazing, fresh caught Spanish Mackerel ceviche? Need I say more?? Everything was top-notch - drinks and marbles were so tasty, kids loved the mint selection and adults loved the drinks selection! (Kids too) Thank you most for taking care of us - watching us while we snorkelled, salting us safely & ensuring everyone got the food/.

January 2024- Guest Comments From Previous Yacht

Crew

Matija Pavlovic

Captain

Nella Cvijanovic

Chef / First Mate

Captain Matija Pavlovic and Chef Nella Cvijanovic share a passion for adventure, exceptional hospitality, and creating meaningful experiences on the water. Matija's extensive charter experience throughout the Mediterranean and Caribbean, calm leadership, and meticulous attention to detail pair seamlessly with Nella's creative culinary style, global perspective, and genuine love of connecting with people.

Together, they create a relaxed yet polished charter experience where personalized service, thoughtfully crafted cuisine, and unforgettable destinations come together. Whether exploring secluded anchorages, enjoying beautifully prepared meals, or discovering the local culture, Matija and Nella are dedicated to ensuring every guest leaves with lasting memories.

Click each crew profile to learn more about their background, experience, and personal story.

Sample Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
All breakfasts are served with a fresh fruit platter, coffee, tea, smoothies or yogurt granola bowls, and juices.

Toasted Sesame Bagel
Served with crispy bacon, a sunny-side-up egg, whipped cream cheese, fresh arugula, and homemade pickled red onions.

Breakfast Burrito
Filled with scrambled eggs, sautéed mushrooms, and melted cheese, served with homemade guacamole, zesty pico de gallo, sour cream, and breakfast sausages.

Golden Belgian Waffles
Golden waffles with a crunchy brown sugar crust, topped with crispy bacon and maple syrup.

Breakfast Croissants
Fresh buttery croissants served with folded eggs, brie cheese, prosciutto, and roasted cherry tomatoes.

Smoked Salmon Bagel
Layered with cream cheese, capers, cucumbers, homemade pickled red onions, and fresh parsley.

Soft Brioche French Toast
Served with halloumi cheese and breakfast sausages.

Egg Avocado Toast
Topped with feta cheese, hot honey, microgreens, and crispy bacon.

MIDDAY
Crispy Chicken Caesar Salad
Fresh romaine topped with crispy chicken, baked herbed croutons, and Grana Padano cheese.

Teriyaki Tuna Poke Bowl
Colorful poke bowl with teriyaki tuna and fresh accompaniments.

Mahi Mahi Tacos
Fresh mahi mahi served with pineapple guacamole.

Cheeseburgers
Served with homemade burger sauce and truffle fries.

Chicken & Bacon Skewers
Grilled skewers served on pita bread with fresh hummus and tzatziki sauce.

Roast Beef Focaccia
Filled with roast beef, roasted bell peppers, provolone cheese, caramelized onions, and rosemary mayo.

Pistachio Pesto Gnocchi
Topped with fresh Parmigiano and crispy prosciutto.

HORS D’OEUVRES
Charcuterie Board
A selection of cured meats, cheeses, crackers, fruits, and accompaniments.

Tuna Ceviche
Fresh tuna marinated with bright citrus flavors.

Shrimp Spring Rolls
Crisp spring rolls filled with shrimp and served with dipping sauce.

Peanut Butter Dates
Sweet dates filled with peanut butter and topped with chopped pistachios.

Whipped Feta & Hummus Dips
Served with warm pita bread.

Mediterranean Bruschetta
Toasted bread topped with Mediterranean-inspired flavors.

Chicken, Vegetable or Pork Dumplings
Served with a spicy peanut butter dipping sauce.

MAIN
Miso Teriyaki Sea Bass
Served over purple cauliflower purée with oven-roasted sweet potatoes, butternut squash, and honey-caramelized carrots.

Grilled Steak
Served over truffle mash with red wine reduction and crunchy asparagus.

Greek-Style Salmon
Served with refreshing couscous tabbouleh salad and whipped feta.

Pistachio-Crusted Rack of Lamb
Served over roasted herby baby potatoes with charred broccolini.

Family Recipe Red Sauce Seafood Pasta
Seafood pasta tossed in a rich family recipe red sauce.

Lobster Tail
Served over creamy buttery beet potato mash.

Mahi Mahi Coconut Mango Curry
Fresh mahi mahi served in a coconut mango curry.

DESSERT
Tiramisu
Classic layers of espresso-soaked ladyfingers and mascarpone cream.

Panna Cotta
Silky panna cotta topped with passion fruit coulis.

Crème Brûlée
Rich vanilla custard finished with a caramelized sugar crust.

Nutella Pistachio Crêpes
Delicate crêpes filled with Nutella and pistachios.

Warm Brownies
Served with vanilla ice cream.

Caramelized Banana Split
Classic banana split with caramelized bananas and sweet toppings.

Blueberry Cheesecake
Creamy cheesecake topped with blueberries.

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

PLUS 10

17.98 m/ 59.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

PLUS 10 is a Fountaine Pajot Samana 59 sailing catamaran designed for elevated space, style, and Virgin Islands adventure. Her hard-covered flybridge—the largest in its class—features plush daybeds and a full lounge for panoramic views from sunrise through stargazing. Forward, sunken seating and the trampoline create another inviting place to unwind, while the aft lounge offers a teak dining table for 8 and effortless alfresco meals.

Welcoming a maximum of 8 guests, PLUS 10 offers 5 queen cabins, each with a private ensuite and individually controlled A/C. Inside, the spa-like interior includes a drop-down TV and sleek bar for relaxed evenings onboard. Water toys and a capable tender add plenty of ways to explore between anchorages. Spacious, polished, and designed to give every guest room to settle in, PLUS 10 lives up to its name.

.

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

PLUS 10 has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2025

Length

59 FT

Type

Cat

No. of Guests

8

No. of Cabins

5

Total Crew

2

CABIN CONFIGURATION

0 Master 5 Double

RATES:

High Rate: $46000 per week
Low Rate: $40000 per week
https://harperyachting.com

Crew

Captain Matija Pavlovic and Chef Nella Cvijanovic share a passion for adventure, exceptional hospitality, and creating meaningful experiences on the water. Matija's extensive charter experience throughout the Mediterranean and Caribbean, calm leadership, and meticulous attention to detail pair seamlessly with Nella's creative culinary style, global perspective, and genuine love of connecting with people.

Together, they create a relaxed yet polished charter experience where personalized service, thoughtfully crafted cuisine, and unforgettable destinations come together. Whether exploring secluded anchorages, enjoying beautifully prepared meals, or discovering the local culture, Matija and Nella are dedicated to ensuring every guest leaves with lasting memories.

Click each crew profile to learn more about their background, experience, and personal story.

https://harperyachting.com/

Sample Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
All breakfasts are served with a fresh fruit platter, coffee, tea, smoothies or yogurt granola bowls, and juices.

Toasted Sesame Bagel
Served with crispy bacon, a sunny-side-up egg, whipped cream cheese, fresh arugula, and homemade pickled red onions.

Breakfast Burrito
Filled with scrambled eggs, sautéed mushrooms, and melted cheese, served with homemade guacamole, zesty pico de gallo, sour cream, and breakfast sausages.

Golden Belgian Waffles
Golden waffles with a crunchy brown sugar crust, topped with crispy bacon and maple syrup.

Breakfast Croissants
Fresh buttery croissants served with folded eggs, brie cheese, prosciutto, and roasted cherry tomatoes.

Smoked Salmon Bagel
Layered with cream cheese, capers, cucumbers, homemade pickled red onions, and fresh parsley.

Soft Brioche French Toast
Served with halloumi cheese and breakfast sausages.

Egg Avocado Toast
Topped with feta cheese, hot honey, microgreens, and crispy bacon.

MIDDAY
Crispy Chicken Caesar Salad
Fresh romaine topped with crispy chicken, baked herbed croutons, and Grana Padano cheese.

Teriyaki Tuna Poke Bowl
Colorful poke bowl with teriyaki tuna and fresh accompaniments.

Mahi Mahi Tacos
Fresh mahi mahi served with pineapple guacamole.

Cheeseburgers
Served with homemade burger sauce and truffle fries.

Chicken & Bacon Skewers
Grilled skewers served on pita bread with fresh hummus and tzatziki sauce.

Roast Beef Focaccia
Filled with roast beef, roasted bell peppers, provolone cheese, caramelized onions, and rosemary mayo.

Pistachio Pesto Gnocchi
Topped with fresh Parmigiano and crispy prosciutto.

HORS D’OEUVRES
Charcuterie Board
A selection of cured meats, cheeses, crackers, fruits, and accompaniments.

Tuna Ceviche
Fresh tuna marinated with bright citrus flavors.

Shrimp Spring Rolls
Crisp spring rolls filled with shrimp and served with dipping sauce.

Peanut Butter Dates
Sweet dates filled with peanut butter and topped with chopped pistachios.

Whipped Feta & Hummus Dips
Served with warm pita bread.

Mediterranean Bruschetta
Toasted bread topped with Mediterranean-inspired flavors.

Chicken, Vegetable or Pork Dumplings
Served with a spicy peanut butter dipping sauce.

MAIN
Miso Teriyaki Sea Bass
Served over purple cauliflower purée with oven-roasted sweet potatoes, butternut squash, and honey-caramelized carrots.

Grilled Steak
Served over truffle mash with red wine reduction and crunchy asparagus.

Greek-Style Salmon
Served with refreshing couscous tabbouleh salad and whipped feta.

Pistachio-Crusted Rack of Lamb
Served over roasted herby baby potatoes with charred broccolini.

Family Recipe Red Sauce Seafood Pasta
Seafood pasta tossed in a rich family recipe red sauce.

Lobster Tail
Served over creamy buttery beet potato mash.

Mahi Mahi Coconut Mango Curry
Fresh mahi mahi served in a coconut mango curry.

DESSERT
Tiramisu
Classic layers of espresso-soaked ladyfingers and mascarpone cream.

Panna Cotta
Silky panna cotta topped with passion fruit coulis.

Crème Brûlée
Rich vanilla custard finished with a caramelized sugar crust.

Nutella Pistachio Crêpes
Delicate crêpes filled with Nutella and pistachios.

Warm Brownies
Served with vanilla ice cream.

Caramelized Banana Split
Classic banana split with caramelized bananas and sweet toppings.

Blueberry Cheesecake
Creamy cheesecake topped with blueberries.

Thank You!

High Rate: $46,000 per week
Low Rate: $40,000 per week

Additional Rate Details:

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.

Christmas Week
• $51,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $55,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Summer Base Port: St Thomas USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: St Thomas USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: