20.42 m/ 67.00 Ft Matrix Yachts
1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite baths.
2x150HP 2x15.5 KW Genset.
Water Activities
JEWEL (67) has the following Water Activities available:
Yes Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
GENERAL:
- Minimum 4-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For less for 6 nights, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $200 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $64,000
- Must end no later than 27 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $75,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
GENERAL:
- Minimum 4-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For less for 6 nights, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $200 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $64,000
- Must end no later than 27 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $75,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
I have had the pleasure of having Chef Josh chef for us aboard our yacht and I can recommend him without hesitation. Josh is an excellent chef who consistently prepared delicious, creative meals while being attentive to our preferences and very easy to work with.
What was especially impressive was that, with eight other owners of the yacht, every one of us came away with a very positive impression of Josh both as a chef and as a person.
He was professional, personable, organized, .
Chef Josh, our experience with your cooking, variety of meals and quality presentation were only matched by your personality and enjoyment to be around!!
We would happily rebook to be on a boat or go to a restaurant that you were the chef at!!!!
Anita and John L
August 2026
.Joe & Georgie
Thank you so very much for a fabulous week! Everyone was so excited to be here and your company and attention to detail was exquisite! Every day brought a new and exciting adventure.
The food was always great— and the cocktails were perfection, especially the aperol spritz!
Best of luck as you travel on your new adventures— may life bring you only happiness.
Please come and see us in Colorado— not the tropics but still lots of natural beauty and fun to be h.
Joe & Georgie,
First of all, thank you for guiding us through a fantastic week on the water! Thanks for being a part of our sense of humor that can push boundaries.
You both have gone above & beyond our expectations. Every meal, every excursion has
been amazing. You have far exceeded our wildest dreams. Our memories
of this trip together will last a lifetime.
If you are ever in Dallas, Seattle or Wichita we would love to show you around.
Much love, The Erickson.
Dear Joe & Georgie,
We cannot thank you enough for this amazing week we got to spend with you. You have given us such wonderful and unforgettable experiences.
Every day kept getting better and better. All the meals and cocktails you prepared for us
were delicious and we had so much fun playing cards with you every night (even though you won so much :-))
This week has felt like we were with our friends more than with a crew.
We are sad to leave but hopeful that our pat.
Dear Captain Joe and Georgie
Thank you for such an incredible week of rest, reading, great meals, so many laughs with the kids, and your positive presence all week.
Thank you for your patience and kindness with the kids and the countless hours they logged on the dinghy.
I know these will be memories they will cherish forever, as will I.
You have all been amazing and I can’t thank you enough for serving up just what we all
needed. Eternally grateful!
Diego family
Wow! Wow! Wow!
We have never done a boating/yacht vacation and this week completely exceeded our
expectations. The scenery was stunning, but as Ian said - the experience is as good as your crew and this crew has been exceptional.
Captain Joe and his team curated the perfect mix of activity and relaxation. You and Georgie have been so fun to chat with, and I know we will be dreaming about Georgie's cocktails.
All in all, a dream Vacation! Hope we can do it all over again next summe.
Joe & Georgie,
Where to begin? Everything about our vacation was fabulous, thanks to both of you. The
food was amazing, always fresh, delicious and perfect!
Our daily excursions to different beautiful places were unforgettable highlights of our trip.
Thank you for taking us to such pristine remote beaches (the private picnic was wonderful!) and giving us the perfect balance of fun mixed with relaxation.
We will definitely recommend this incredible trip to others and cannot .
Joe and Georgie,
We had such an amazing time this week. Thank you for such an unforgettable trip &
memories that will last a lifetime!
♡ The Hollis’ (Brenda, Trey, Price) & Kennedy,
Joe and Georgie
Thanks for an amazing time. It was such a relaxing vacation for us all! Thanks for all the hardwork you put in to make our vacation special and memorable.
Georgie - all the food was amazing!
Happy Sailing!
Jake, Melissa, Ben, Andrew and Courtney
.
Emil, Sophie & Antigua,
At almost 69, I can truly state that I have never been so well taken care of and made to feel so special every moment of this trip. Emil’s knowledge, confidence and his energy was so genuine. Sophie’s food was exceptional and that isn’t really giving the proper context. If Sophie had a restaurant near me, I would not only eat there every week, but I would plead to be an investor. Antigua is an energy that ties it all together, anticipating your eve.
Best captain ever - from the moment we stepped onboard Bibo made the whole trip feel safe, relaxed, and genuinely special. He’s calm and confident at sea, but also fun and easy to be around.
The food on board exceeded all expectations. Every meal was beautifully presented, full of flavor, and perfectly tailored to our preferences. Gabriela truly elevated the entire charter experience.
We’ll remember this adventure for a long time and hope to sail with them again. .
We couldn’t have asked for a better captain. From the very start, he was incredibly kind,
knowledgeable, and reliable, which made the whole trip feel effortless and relaxed. He took us to the most beautiful spots and always knew exactly where to go, whether we were in the mood for a lively spot, a chilled evening, or an unforgettable meal at the best local places.
Gabiela brought such a positive, calming energy on board. Meals were thoughtful and beautifully prepared, and it.
Bibo was awesome, and honestly he was so good with the kids. Like… unlimited patience. They asked a million questions, wanted to “help” with everything, and he just rolled with it while showing them new games and keeping it fun for the whole week. Super calm, super caring, and somehow he still kept everything running smoothly. The kids were obsessed (in a good way)
Gabriela's ability to deliver high-end cuisine in a sailing environment was impressive. Every dish was thoughtfully .
Bibo, the coolest and greatest captain out there, we are so lucky to have received you as our captain! You made our sailing trip an unforgettable experience. So calmly and professionally navigating us through the islands, accommodating our bizarre requests, teaching Baruch to tie rope knots. Yet, you knew when to politely say ‘no’ to us when ideas were too ridiculous. Safety first… We hope and we’re sure you’ll become the captain of a great ship!
Not only was the food e.
I’m so thankful for having such an amazing crew!
Everything we did was amazing. I loved the Pina Coladas Damon made, and when Jage went snorkeling with me!
And also Maddie’s awesome food.
I can’t wait for us to have another trip together.
Love y’all!
Evie R.
I’m so thankful for such a wonderful crew! I wouldn’t trade this week of fun and laughs for anything. I will always remember Jage’s jokes, Maddie’s food, and Damon’s “specialties”. Thank you so much!
10/10
Ace S.
Crew, thank you guys so very much for such a fun trip! You guys truly made it special. Maddie, Jage, Damon — you guys will be missed!
Love you guys lots ❤️
Emma R.
Guys, I honestly don’t even know where to begin.
Jage… although you made me swallow 30 pounds of salt water in the ocean, watching you get bonked with the football was such a highlight. You really are awesome, so hardworking, and just caring. Thank you for keeping us safe and happy. I will miss you.
Maddy your food was absolutely amazing. You are so unique, beautiful, and comforting. You made me feel so loved and I couldn’t thank you enough.
Now Damon: you have no.
This trip was the best ever!
Not one complaint about this crew — best chef Maddie, best captain Jage, & best mate Damon. Food was perfect, so were activities, parties, and all other accommodations. We have made this crew part of our family. Love y’all & thank y’all!
♡ Beth R
"We are back. What a week. The boat was great, so comfortable with plenty of common and personal space.
I can’t really say enough about the crew. Father/ son combination of Jage and Damon ran the boat beautifully, were tons of fun, and accommodated anything we needed or wanted. They are the perfect combination of competence, safety, and fun.
Olivia is a total pro and incredibly talented. Catherine said she had never eaten that well for an entire week…ever. The food was incre.
MEET YOUR CREW:
CAPTAIN: Joe Carew-Bourke
CHEF: Josh Daries
STEW/DECK HAND: Georgie Bark
Joe was born and raised in Auckland, New Zealand, Captain Joe spent every spare minute on the water aboard his family’s small powerboat, water-skiing, fishing, and developing a lifelong love for the ocean. While completing a civil engineering degree, a sailing holiday to Croatia unexpectedly turned into a job for the remainder of the season. After several years balancing a traditional career with every opportunity to return to sea, he committed to professional sailing in 2018. Since then, Joe has worked extensively throughout Greece, Croatia, Spain, and the Caribbean, delivered yachts across Europe, and logged more than 60,000 nautical miles. His experience includes six transatlantic crossings and one Pacific crossing. He holds an RYA Yachtmaster Ocean certification and brings calm, capable seamanship to every passage. Away from the helm, Joe channels his endurance-sport mindset into running a smooth and upbeat program onboard. He has completed multiple marathons and Ironman triathlons, bringing the same focus and determination to life at sea. Joe is also handy behind the bar and grill, happily preparing sunset cocktails or firing up a beach barbecue to make the day’s finale as memorable as the sail.
Georgie grew up in the United Kingdom, sailing aboard her family yacht and racing dinghies. She later became an assistant dinghy instructor and spent a summer in Cape Cod working as a sailing counsellor. Georgie went on to work as a flotilla hostess, where she met Joe, and later honed her hospitality skills during a winter season hosting guests in the Alps. Since then, she has sailed aboard a variety of vessels alongside Joe, serving as stewardess and mate. With a sharp eye for detail, strong organizational skills, and a genuine passion for guest care, Georgie excels at creating a seamless, welcoming onboard environment. Friendly and attentive, she brings an easy warmth to interior service while remaining fully confident assisting on deck during maneuvers and passages. When she is not busy in the interior or on deck, Georgie enjoys photography and capturing candid moments at sea, giving guests a beautiful collection of memories to take home from their holiday.
Josh is a professionally trained South African yacht chef with close to two years of experience aboard private and charter yachts ranging from 80 to 175 feet.
Josh has served as sole chef aboard Notorious and Perfect Sense, preparing meals for owners, charter guests.
His culinary foundations were developed at renowned establishments including The Waterside by the La Colombe Group in Cape Town and Constance Prince Maurice in Mauritius. While in Mauritius, Joshua gained experience in French and Asian fine dining and worked alongside Michelin-starred chefs Régis Marcon and Patrick Bertron.
Calm, organised and adaptable, Josh combines fine-dining technique with strong time management, communication and teamwork.
JOSH'S SAMPLE MENUBREAKFAST
Continental Breakfast
Seasonal fruit, freshly baked breads and pastries
Eggs Your Way
Cooked to your preference and served with traditional breakfast accompaniments
Lobster Eggs Benedict
Poached eggs, lobster and hollandaise sauce
Spinach, Feta & Bacon Quiche
A savoury baked tart with spinach, feta and crisp bacon
Breakfast Burrito
A hearty breakfast wrapped in a warm flour tortilla
Marlin & Grilled Shrimp Skewers
Served with a fresh garden salad
Build-Your-Own Burger
Homemade bun and patty with your choice of toppings, served with fries or a side salad
Ahi Tuna Salad
Fresh ahi tuna served over a crisp seasonal salad
Artisan Pizza
Freshly prepared dough with a selection of toppings
Lobster & Basil Pesto Penne
Penne pasta tossed with lobster and fragrant basil pesto
Steak or Chicken Fajitas
Seasoned steak or chicken served with traditional fajita accompaniments
Classic Caesar Salad
Crisp leaves tossed in Caesar dressing
Lionfish Ceviche
Fresh lionfish ceviche served with crisp plantain chips
Smoked Salmon Blinis
Delicate blinis topped with smoked salmon and caviar
Thai Red Chicken Curry
Tender chicken simmered in an aromatic Thai red curry
Spaghetti Carbonara
Classic spaghetti with a rich and creamy carbonara sauce
Rosemary-Crusted Lamb Chops
Served with garlic mashed potatoes, mint sauce and roasted vegetables
Thai Green Seafood Curry
Mussels, langoustines, calamari, mahi-mahi and clams in a fragrant green curry
Filet Mignon
Served with roasted vegetables and silky ginger-carrot purée
Grilled Wahoo
Served with mashed potatoes, balsamic glaze, honey-glazed carrots, fried garlic spinach, mango salsa and caviar
Tiramisù
A classic Italian coffee and mascarpone dessert
Homemade Mango Sorbet
A refreshing tropical sorbet
Rooibos Panna Cotta
Served with homemade shortbread
Triple-Chocolate Mousse Cups
Layers of rich chocolate mousse
Key Lime Pie
A bright citrus filling in a crisp pastry crust
Crème Brûlée
Silky vanilla custard finished with caramelised sugar
https://harperyachting.com/
https://harperyachting.com
20.42 m/ 67.00 Ft Matrix Yachts
1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite baths.
2x150HP 2x15.5 KW Genset.
Water Activities
JEWEL (67) has the following Water Activities available:
Yes Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
MEET YOUR CREW:
CAPTAIN: Joe Carew-Bourke
CHEF: Josh Daries
STEW/DECK HAND: Georgie Bark
Joe was born and raised in Auckland, New Zealand, Captain Joe spent every spare minute on the water aboard his family’s small powerboat, water-skiing, fishing, and developing a lifelong love for the ocean. While completing a civil engineering degree, a sailing holiday to Croatia unexpectedly turned into a job for the remainder of the season. After several years balancing a traditional career with every opportunity to return to sea, he committed to professional sailing in 2018. Since then, Joe has worked extensively throughout Greece, Croatia, Spain, and the Caribbean, delivered yachts across Europe, and logged more than 60,000 nautical miles. His experience includes six transatlantic crossings and one Pacific crossing. He holds an RYA Yachtmaster Ocean certification and brings calm, capable seamanship to every passage. Away from the helm, Joe channels his endurance-sport mindset into running a smooth and upbeat program onboard. He has completed multiple marathons and Ironman triathlons, bringing the same focus and determination to life at sea. Joe is also handy behind the bar and grill, happily preparing sunset cocktails or firing up a beach barbecue to make the day’s finale as memorable as the sail.
Georgie grew up in the United Kingdom, sailing aboard her family yacht and racing dinghies. She later became an assistant dinghy instructor and spent a summer in Cape Cod working as a sailing counsellor. Georgie went on to work as a flotilla hostess, where she met Joe, and later honed her hospitality skills during a winter season hosting guests in the Alps. Since then, she has sailed aboard a variety of vessels alongside Joe, serving as stewardess and mate. With a sharp eye for detail, strong organizational skills, and a genuine passion for guest care, Georgie excels at creating a seamless, welcoming onboard environment. Friendly and attentive, she brings an easy warmth to interior service while remaining fully confident assisting on deck during maneuvers and passages. When she is not busy in the interior or on deck, Georgie enjoys photography and capturing candid moments at sea, giving guests a beautiful collection of memories to take home from their holiday.
Josh is a professionally trained South African yacht chef with close to two years of experience aboard private and charter yachts ranging from 80 to 175 feet.
Josh has served as sole chef aboard Notorious and Perfect Sense, preparing meals for owners, charter guests.
His culinary foundations were developed at renowned establishments including The Waterside by the La Colombe Group in Cape Town and Constance Prince Maurice in Mauritius. While in Mauritius, Joshua gained experience in French and Asian fine dining and worked alongside Michelin-starred chefs Régis Marcon and Patrick Bertron.
Calm, organised and adaptable, Josh combines fine-dining technique with strong time management, communication and teamwork.
https://harperyachting.com/
JOSH'S SAMPLE MENUBREAKFAST
Continental Breakfast
Seasonal fruit, freshly baked breads and pastries
Eggs Your Way
Cooked to your preference and served with traditional breakfast accompaniments
Lobster Eggs Benedict
Poached eggs, lobster and hollandaise sauce
Spinach, Feta & Bacon Quiche
A savoury baked tart with spinach, feta and crisp bacon
Breakfast Burrito
A hearty breakfast wrapped in a warm flour tortilla
Marlin & Grilled Shrimp Skewers
Served with a fresh garden salad
Build-Your-Own Burger
Homemade bun and patty with your choice of toppings, served with fries or a side salad
Ahi Tuna Salad
Fresh ahi tuna served over a crisp seasonal salad
Artisan Pizza
Freshly prepared dough with a selection of toppings
Lobster & Basil Pesto Penne
Penne pasta tossed with lobster and fragrant basil pesto
Steak or Chicken Fajitas
Seasoned steak or chicken served with traditional fajita accompaniments
Classic Caesar Salad
Crisp leaves tossed in Caesar dressing
Lionfish Ceviche
Fresh lionfish ceviche served with crisp plantain chips
Smoked Salmon Blinis
Delicate blinis topped with smoked salmon and caviar
Thai Red Chicken Curry
Tender chicken simmered in an aromatic Thai red curry
Spaghetti Carbonara
Classic spaghetti with a rich and creamy carbonara sauce
Rosemary-Crusted Lamb Chops
Served with garlic mashed potatoes, mint sauce and roasted vegetables
Thai Green Seafood Curry
Mussels, langoustines, calamari, mahi-mahi and clams in a fragrant green curry
Filet Mignon
Served with roasted vegetables and silky ginger-carrot purée
Grilled Wahoo
Served with mashed potatoes, balsamic glaze, honey-glazed carrots, fried garlic spinach, mango salsa and caviar
Tiramisù
A classic Italian coffee and mascarpone dessert
Homemade Mango Sorbet
A refreshing tropical sorbet
Rooibos Panna Cotta
Served with homemade shortbread
Triple-Chocolate Mousse Cups
Layers of rich chocolate mousse
Key Lime Pie
A bright citrus filling in a crisp pastry crust
Crème Brûlée
Silky vanilla custard finished with caramelised sugar
GENERAL:
- Minimum 4-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For less for 6 nights, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $200 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $64,000
- Must end no later than 27 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $75,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
Winter & Summer Bases: VGYH Times: - Check-In: 12 PM - Check-Out: 12PM - Turnover between charters 48h for same location
Sample Menu
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