SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
.
PERFORMANCE & RANGE:
2 x 110.0 HP.







































17.00 m/ 55.77 Ft Matrix Yachts
.
2 x 110.0 HP.
Water Activities
Starlight has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Greece
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
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A few ones among others.







STARLIGHT LAGOON 560
BREAKFAST
-Cheese and meat platter
-Eggs (boiled, scrambled, omelette etc.)
-Oat
-Croissants
-Milk, coffee, tea, juices
-Cereal
-Fruits
-Pancakes
-Bread
-Honey and jam variety
-Vegetables
APPETIZERS
-Cauliflower sauté with beurre noisette hollandaise sauce, burned spring onion,lola lettuce,radish and pickled onion rings
-Salmon gravlax with cucumber, orange hearts and orange glaze
-Beef carpaccio with beef tartare
-Zucchini carpaccio
-Greek spreads (‘’tzatziki’’ , ‘’tirokafteri’’ Greek fish-roe dip etc,)
-Traditional stuffed grapes leaves with rice and herbes
-Fried zucchini sticks
-Pan-fried pork
-Vegetable pies
-Mussels on steam
-“Kagianas”
SALADS
-Greek salad
-Ntako salad
-Green bean salad with hazelnuts
-Grilled or boiled vegetables
-Potato salad
-Tuna salad
-Beetroot salad
-Caprese
-Rocket and spinach salad
-boiled seasonal greens
MAIN COURSES
-Scallops saute,fennel,tomato puree and safran sauce
-Mushroom cream soup with black lentils, mushroom oil and mushroom sauté
-Chicken breast with mushroom puree, asparagus sauté and sage sauce
-Fish fillet with chorizo crumble,zucchini and milk sauce with aromatic oil
-Pork tenderloin with glazed baby carrots, celery root puree and carrot sauce
-Rib eye with asparagus ,corn,glazed baby potatoes and red wine sauce
-Risotto milanese with shrimps
-Tagliatelle with salmon ,zucchini,carrots,salmon roe and sauce with vodka ginger and lemongrass
-Traditional Greek stuffed vegetables
-Fresh fish
-Variety of shellfish
Caribbean Virgin Islands (US/BVI)
Size: 78.71 Ft
From $90000 per Week
https://harperyachting.com/








https://harperyachting.com
17.00 m/ 55.77 Ft Matrix Yachts
.
2 x 110.0 HP.
Water Activities
Starlight has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com



https://harperyachting.com/







STARLIGHT LAGOON 560
BREAKFAST
-Cheese and meat platter
-Eggs (boiled, scrambled, omelette etc.)
-Oat
-Croissants
-Milk, coffee, tea, juices
-Cereal
-Fruits
-Pancakes
-Bread
-Honey and jam variety
-Vegetables
APPETIZERS
-Cauliflower sauté with beurre noisette hollandaise sauce, burned spring onion,lola lettuce,radish and pickled onion rings
-Salmon gravlax with cucumber, orange hearts and orange glaze
-Beef carpaccio with beef tartare
-Zucchini carpaccio
-Greek spreads (‘’tzatziki’’ , ‘’tirokafteri’’ Greek fish-roe dip etc,)
-Traditional stuffed grapes leaves with rice and herbes
-Fried zucchini sticks
-Pan-fried pork
-Vegetable pies
-Mussels on steam
-“Kagianas”
SALADS
-Greek salad
-Ntako salad
-Green bean salad with hazelnuts
-Grilled or boiled vegetables
-Potato salad
-Tuna salad
-Beetroot salad
-Caprese
-Rocket and spinach salad
-boiled seasonal greens
MAIN COURSES
-Scallops saute,fennel,tomato puree and safran sauce
-Mushroom cream soup with black lentils, mushroom oil and mushroom sauté
-Chicken breast with mushroom puree, asparagus sauté and sage sauce
-Fish fillet with chorizo crumble,zucchini and milk sauce with aromatic oil
-Pork tenderloin with glazed baby carrots, celery root puree and carrot sauce
-Rib eye with asparagus ,corn,glazed baby potatoes and red wine sauce
-Risotto milanese with shrimps
-Tagliatelle with salmon ,zucchini,carrots,salmon roe and sauce with vodka ginger and lemongrass
-Traditional Greek stuffed vegetables
-Fresh fish
-Variety of shellfish