Konstantis was born in 1981. He is a multifaceted individual with a profound blend of technical and nautical expertise. Holding degrees in Architectural Engineering and Landscape Architecture, Konstantis brings a meticulous and creative approach to all his endeavors. His passion for the sea is evident through his Offshore Sailing Licence and Motor Boat Licence, underscoring his capabilities in navigating and commanding vessels. Known for his exceptional communication, leadership, and teamwork skills, Konstantis excels in critical thinking and problem-solving, making him an adept leader in challenging situations. Outside his professional life, he is an avid enthusiast of spearfishing, spinning, skiing/snowboarding, weightlifting, motorbike enduro, and cooking. Fluent in both English and Greek, Konstantis effortlessly bridges cultures, enriching his interactions both on and off the water.
Cook/Hostess: Ioanna Palioura
Ioanna serves as the Cook and Hostess aboard Endless Beauty, bringing a versatile skill set shaped by extensive experience on both motor and sailing yachts. She excels in creating a welcoming atmosphere for guests while ensuring smooth galley operations, blending culinary expertise with attentive service. Known for her strong communication and organizational abilities, Ioanna handles demanding situations with patience and professionalism, consistently delivering high-quality results under pressure. Her personal qualities—responsibility, reliability, efficiency, and teamwork—make her an indispensable member of the crew, while her courteous demeanor and interpersonal skills ensure exceptional guest experiences. Whether coordinating daily service or managing unexpected challenges, Ioanna combines dedication and passion to maintain the high standards expected on board.
Sample Menu
Breakfast
Omelet – scrambles eggs with avocado Homemade cheese pies Yogurt with granola and fruit Pancakes, sweet or savory Chocolate – vanilla cake Mini croissants Bruschetta with cherry tomatoes, katiki cheese, and pesto Smoothies
Salads
Greek salad Green salad with arugula and spinach Iceberg lettuce with carob rusks Beetroot with walnut and balsamic Potato salad Cherry tomatoes, mozzarella, and basil
Seafood
Shrimp pasta Fried squid Octopus Sea bass Cod with garlic sauce Salmon
Meat dishes
Pork and chicken pan-fry Meatballs Chicken schnitzel Pork tenderloin
Traditional dishes
Pastitsio Moussaka Stuffed peppers with minced meat and cream sauce Giouvetsi, baked meat with orzo
Side dishes
Tzatziki and whipped feta dip Zucchini balls Oven-roasted vegetables Feta wrapped in crispy phyllo with sesame and honey Selection of cheeses and cold cuts
Desserts
Chocolate biscuit cake, “Kormos”. Ice cream Fresh fruit salad Cheesecake
Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
One master cabin and two double cabins, all with en-suite facilities.
Master bed: 200 x 185 cm
Double beds: 200 x 160 cm.
PERFORMANCE & RANGE:
Engine 2 x 375 HP.
ONBOARD COMFORT & ENTERTAINMENT
Air conditioning and fans
Swim platforms
Heated deck showers
Watermaker and generators
WiFi internet access
Full surround sound system
i/Device docking stations
Cockpit icemaker
Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
ENDLESS BEAUTY has the following Water Activities available:
No Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2021
Length
44 FT
Type
Cat
No. of Guests
6
No. of Cabins
3
Total Crew
2
CABIN CONFIGURATION
0 Master
1 Double
RATES:
High Rate: $17500 per week
Low Rate: $14000 per week
https://harperyachting.com
Crew
Captain: Konstantis Giannoulis
Konstantis was born in 1981. He is a multifaceted individual with a profound blend of technical and nautical expertise. Holding degrees in Architectural Engineering and Landscape Architecture, Konstantis brings a meticulous and creative approach to all his endeavors. His passion for the sea is evident through his Offshore Sailing Licence and Motor Boat Licence, underscoring his capabilities in navigating and commanding vessels. Known for his exceptional communication, leadership, and teamwork skills, Konstantis excels in critical thinking and problem-solving, making him an adept leader in challenging situations. Outside his professional life, he is an avid enthusiast of spearfishing, spinning, skiing/snowboarding, weightlifting, motorbike enduro, and cooking. Fluent in both English and Greek, Konstantis effortlessly bridges cultures, enriching his interactions both on and off the water.
Cook/Hostess: Ioanna Palioura
Ioanna serves as the Cook and Hostess aboard Endless Beauty, bringing a versatile skill set shaped by extensive experience on both motor and sailing yachts. She excels in creating a welcoming atmosphere for guests while ensuring smooth galley operations, blending culinary expertise with attentive service. Known for her strong communication and organizational abilities, Ioanna handles demanding situations with patience and professionalism, consistently delivering high-quality results under pressure. Her personal qualities—responsibility, reliability, efficiency, and teamwork—make her an indispensable member of the crew, while her courteous demeanor and interpersonal skills ensure exceptional guest experiences. Whether coordinating daily service or managing unexpected challenges, Ioanna combines dedication and passion to maintain the high standards expected on board.
https://harperyachting.com/
Sample Menu
Breakfast
Omelet – scrambles eggs with avocado Homemade cheese pies Yogurt with granola and fruit Pancakes, sweet or savory Chocolate – vanilla cake Mini croissants Bruschetta with cherry tomatoes, katiki cheese, and pesto Smoothies
Salads
Greek salad Green salad with arugula and spinach Iceberg lettuce with carob rusks Beetroot with walnut and balsamic Potato salad Cherry tomatoes, mozzarella, and basil
Seafood
Shrimp pasta Fried squid Octopus Sea bass Cod with garlic sauce Salmon
Meat dishes
Pork and chicken pan-fry Meatballs Chicken schnitzel Pork tenderloin
Traditional dishes
Pastitsio Moussaka Stuffed peppers with minced meat and cream sauce Giouvetsi, baked meat with orzo
Side dishes
Tzatziki and whipped feta dip Zucchini balls Oven-roasted vegetables Feta wrapped in crispy phyllo with sesame and honey Selection of cheeses and cold cuts
Desserts
Chocolate biscuit cake, “Kormos”. Ice cream Fresh fruit salad Cheesecake
Request Information About ENDLESS BEAUTY
Thank You!
High Rate: €17,500 per week
Low Rate: €14,000 per week
Additional Rate Details:
Rates
High Season: Euro 17500 per week (July - August)
Mid Season: Euro 16000 per week (June and Sept)
Low Season: EURO 14000 (rest months)
Summer Base Port: Marina Nea Peramos - Athens
Summer Operating Area: Greece
Winter Base Port: Marina Nea Peramos - Athens
Winter Operating Area: Greece
Location Details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.