Yacht Information

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APHAEA

20.42 m/ 67.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities..

PERFORMANCE & RANGE:

VOLVO D3 2 x 110 HP GENERATORS - Fischer Panda 6 KVA x 2.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

APHAEA has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

APHAEA' CHARTER RATES & DESTINATIONS

High Rate: $43500 per week
Low Rate: $33500 per week

SUMMER SEASON

High Season (July & August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%

Cruising Regions

Greece

WINTER SEASON

High Season (July & August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%

Cruising Regions

Greece

Built (Year)

2023

Length

67 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3

CABIN CONFIGURATION

0 Master 5 Double

RATES:

High Rate: $43500 per week
Low Rate: $33500 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER APHAEA

To charter this luxury yacht contact Harper Yachting

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CHARTER APHAEA

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

04/07/26 - 14/07/26

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Guest Comments July 2026

04/07/26 - 14/07/26

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Guest Comments July 2026

19/06 - 29/06/26

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Guest Comments June 2026

19/06 - 29/06/26

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Guest Comments June 2026

11/06 - 18/06/26

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Guest Comments June 2026

11/06 - 18/06/26

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Guest Comments June 2026

25/05/26 - 01/06/26

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Guest Comments May 2026

25/05/26 - 01/06/26

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Guest Comments May 2026

12/05/2026 - 19/05/2026

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Guest Comments May 2026

12/05/2026 - 19/05/2026

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Guest Comments May 2026

31/03/2026 - 05/04/2026

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Guest Comments March 2026

07/09/25-14/09/25

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Guest Comments September 2025

19/08/25 - 28/08/25

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Guest Comments August 2025

19/08/25 - 28/08/25

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Guest Comments August 2025

10/08/25 - 17/08/25

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Guest Comments August 2025

28/07/25-04/08/25

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Guest Comments July 2025

20/07/25-27/07/25

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Guest Comments July 2025

20/07/25-27/07/25

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Guest Comments July 2025

06/07/25 - 13/07/25

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Guest Comments July 2025

28/06/25-05/07/25

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Guest Comments June 2025

12/06/25-19/06/25

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Guest Comments June 2025

12/06/25-19/06/25
"Sir it was SO GOOD
We loved the crew, we loved the itinerary they came up with, loved the ship, loved the food
10/10 experience - we need to book so many more of these lol
Thank you again so much!"

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Guest Comments June 2025

25/05/25 - 01/06/25

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Guest Comments May 2025

25/05/25 - 01/06/25

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Guest Comments May 2025

24/08/2024-31/08/2024

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Client Comments August 2024

24/08/2024-31/08/2024

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Client Comments August 2024

31/07/2024-14/08/2024

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Client Comments July/August 2024

31/07/2024-14/08/2024

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Client Comments July/August 2024

07/07/2024-14/07/2024

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Client Comments July 2024

07/07/2024-14/07/2024

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Client Comments July 2024

29/06/2024-06/07/2024

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Client Comments June2024

15/06/2024-28/06/2024

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Client Comments June 2024

15/06/2024-28/06/2024

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Client Comments June 2024

04/05/2024-06/05/2024

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Client Comments May 2024

06/09/2023-13/09/2023

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Client Comments September 2023

05/08/2023 - 19/08/2023

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Client Comments August 2023

05/08/2023 - 19/08/2023

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Client Comments August 2023

12/07/2023 - 19/07/2023

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Client Comments July 2023

12/07/2023 - 19/07/2023

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Client Comments July 2023

29/06/2023 - 11/07/2023

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Client Comments June 2023

29/06/2023 - 11/07/2023
 

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Client Comments June 2023

17/06/2023 - 24/06/2023

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Client Comments June 2023

Crew

Michalis Kassaris

Captain

Dionisis Mihailovits

Chef

Christos Paslamouskas

Deck/Stew
Captain: Michalis Kassaris
Michalis stands as a highly capable captain, effortlessly putting everyone at ease with his composed demeanor and charming smile. Born in Greece in 1981, Captain Michalis has harbored a deep passion for sailing since his student days, evolving from a racer to a seasoned sailing coach. His extensive sailing expertise encompasses a spectrum ranging from boat maintenance to active participation in sailing competitions.
With a lifetime dedicated to the sea, Michalis has navigated vessels such as Ocean Star, Lagoon, and Ocean Voyager. Holding advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications, he brings a wealth of maritime knowledge to every voyage. Michalis' commitment to safety is underscored by his background as a lifeguard, ensuring a secure and enjoyable trip for all.
Your yachting experience is elevated by Captain Michalis' affable nature, fluency in both English and Spanish, and effective communication in both languages. Notably, his exceptional rapport with children adds an extra layer of warmth to the journey. Trust in Captain Michalis to guide you through a comfortable and welcoming vacation on the seas.

Chef: Dionisis Mihailovits
Chef Dionisis is a highly experienced chef. His culinary expertise and passion for cooking reflect in the meticulously crafted and delectable dishes he creates. His signature meat and seafood dishes are not only delicious but also visually stunning. .

In addition to his expertise in cooking, Chef Dionisis is also a master of creating the most refreshing and indulgent "smoothies". His use of fresh and natural ingredients produces drinks that are not only tasty but also healthy. His ability to create unique combinations of flavors is truly remarkable and a testament to his artistry.

Chef Dionisis's cheerful and friendly personality makes him a favorite among guests and colleagues alike. He is always willing to share his secrets and techniques and enjoys engaging with his customers to ensure their satisfaction. His calm and positive demeanor is contagious, and he has a unique ability to create a warm and welcoming environment that makes guests feel at home.

The chef's expertise extends beyond culinary skills as he is exceptional with children. His warm and affectionate approach to children not only makes them feel comfortable but also encourages them to appreciate and enjoy food. Chef Dionisis is indeed a treasure in the culinary world, and anyone who has the pleasure of experiencing his cuisine will truly savor the moment.

Previous yacht: Allure 59

Deckhand/Stew: Christos Paslamouskas
Christos, born in 2000, infuses a blend of sailing enthusiasm and diverse skill sets into his role as a deckhand/stewardess aboard Aphaea. Prior to entering the yachting industry last year, he spent five years honing his customer service finesse as a barista in various cafeterias, while concurrently working as a lifeguard. Fluent in Greek and English, Christos seamlessly communicates with crew and guests alike, adapting easily to different backgrounds and guest preferences. He is a team player, a fast learner and knows hospitality inside out! His passion for adrenaline-fueled activities, including kickboxing, soccer, snowboarding, swimming, freediving (spearfishing), hiking, and horse-riding, reflects his adventurous spirit and unwavering determination. With each task, whether it's tending to deck duties, serving meals or ensuring guest safety, Christos's commitment to excellence shines through, making him an indispensable asset to the Aphaea team.

Previous yacht: Lucky Clover

Sample Menu

BREAKFAST

Tea, infusions, coffee, fresh juices, smoothies, different types of milk

Bread and toasts, greek yoghurt, cereals, fresh fruits, honey, marmalades(jam), spreads, variety of cheese and cold cuts

Variety of eggs ,tomatoes,cucumber,avocados,pancakes,crepes,croissant, savory and sweet pies

 

SALADS

Beetroot salad

Couscous salad

Greek salad

Black eyed peas salad

Roquette and radichio

Potato salad

Spinach and green beans

Lentils salad

Quinoa salad

 

APPETIZERS

Eggplants gratin

Variety of home made spreads (tzatziki,hummus) etc

Variety of bruscettas

Variety of traditional pies

Watermelon with feta cheese and mint

Asparagus sautee with citrus

Greek focaccias

Variety of seafood

Baked veggetables

 

MAIN COURSES

Grilled Seabreem filet

Beef ragu with tomato sauce

Swordfish pasta

Greek traditional meatballs

Tuna skewers

Traditional greek mousaka with a twist

Cod "en papillote"

Roasted chicken filet

"Briam" greek version of Ratatouille

Sea food pasta

Classic Greek meat platter.''Open souvlaki''

Variety of fresh fish and sea food

''Gemista'' tomatoes and peppers stuffed with rice and herbs

 

DESSERTS

Chocolate mousse

Cheesecake with seasonal fruits

Brownies with vanilla ice cream

Tiramisu

Greek yoghurt with sour cherries or honey and walnuts

Millefeuille

Gelato and sorbet

Greek traditional desserts

Clafoutis with cherries or strawberries

 

*Food allergies or special dietaries requirements happy to discuss.

*All kinds of Greek traditional plates can be cooked.

*Fresh fish from local fishermen depends on the weather and the catch

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

APHAEA

20.42 m/ 67.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities..

PERFORMANCE & RANGE:

VOLVO D3 2 x 110 HP GENERATORS - Fischer Panda 6 KVA x 2.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

APHAEA has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2023

Length

67 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3

CABIN CONFIGURATION

0 Master 5 Double

RATES:

High Rate: $43500 per week
Low Rate: $33500 per week
https://harperyachting.com

Crew

Captain: Michalis Kassaris
Michalis stands as a highly capable captain, effortlessly putting everyone at ease with his composed demeanor and charming smile. Born in Greece in 1981, Captain Michalis has harbored a deep passion for sailing since his student days, evolving from a racer to a seasoned sailing coach. His extensive sailing expertise encompasses a spectrum ranging from boat maintenance to active participation in sailing competitions.
With a lifetime dedicated to the sea, Michalis has navigated vessels such as Ocean Star, Lagoon, and Ocean Voyager. Holding advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications, he brings a wealth of maritime knowledge to every voyage. Michalis' commitment to safety is underscored by his background as a lifeguard, ensuring a secure and enjoyable trip for all.
Your yachting experience is elevated by Captain Michalis' affable nature, fluency in both English and Spanish, and effective communication in both languages. Notably, his exceptional rapport with children adds an extra layer of warmth to the journey. Trust in Captain Michalis to guide you through a comfortable and welcoming vacation on the seas.

Chef: Dionisis Mihailovits
Chef Dionisis is a highly experienced chef. His culinary expertise and passion for cooking reflect in the meticulously crafted and delectable dishes he creates. His signature meat and seafood dishes are not only delicious but also visually stunning. .

In addition to his expertise in cooking, Chef Dionisis is also a master of creating the most refreshing and indulgent "smoothies". His use of fresh and natural ingredients produces drinks that are not only tasty but also healthy. His ability to create unique combinations of flavors is truly remarkable and a testament to his artistry.

Chef Dionisis's cheerful and friendly personality makes him a favorite among guests and colleagues alike. He is always willing to share his secrets and techniques and enjoys engaging with his customers to ensure their satisfaction. His calm and positive demeanor is contagious, and he has a unique ability to create a warm and welcoming environment that makes guests feel at home.

The chef's expertise extends beyond culinary skills as he is exceptional with children. His warm and affectionate approach to children not only makes them feel comfortable but also encourages them to appreciate and enjoy food. Chef Dionisis is indeed a treasure in the culinary world, and anyone who has the pleasure of experiencing his cuisine will truly savor the moment.

Previous yacht: Allure 59

Deckhand/Stew: Christos Paslamouskas
Christos, born in 2000, infuses a blend of sailing enthusiasm and diverse skill sets into his role as a deckhand/stewardess aboard Aphaea. Prior to entering the yachting industry last year, he spent five years honing his customer service finesse as a barista in various cafeterias, while concurrently working as a lifeguard. Fluent in Greek and English, Christos seamlessly communicates with crew and guests alike, adapting easily to different backgrounds and guest preferences. He is a team player, a fast learner and knows hospitality inside out! His passion for adrenaline-fueled activities, including kickboxing, soccer, snowboarding, swimming, freediving (spearfishing), hiking, and horse-riding, reflects his adventurous spirit and unwavering determination. With each task, whether it's tending to deck duties, serving meals or ensuring guest safety, Christos's commitment to excellence shines through, making him an indispensable asset to the Aphaea team.

Previous yacht: Lucky Clover

https://harperyachting.com/

Sample Menu

BREAKFAST

Tea, infusions, coffee, fresh juices, smoothies, different types of milk

Bread and toasts, greek yoghurt, cereals, fresh fruits, honey, marmalades(jam), spreads, variety of cheese and cold cuts

Variety of eggs ,tomatoes,cucumber,avocados,pancakes,crepes,croissant, savory and sweet pies

 

SALADS

Beetroot salad

Couscous salad

Greek salad

Black eyed peas salad

Roquette and radichio

Potato salad

Spinach and green beans

Lentils salad

Quinoa salad

 

APPETIZERS

Eggplants gratin

Variety of home made spreads (tzatziki,hummus) etc

Variety of bruscettas

Variety of traditional pies

Watermelon with feta cheese and mint

Asparagus sautee with citrus

Greek focaccias

Variety of seafood

Baked veggetables

 

MAIN COURSES

Grilled Seabreem filet

Beef ragu with tomato sauce

Swordfish pasta

Greek traditional meatballs

Tuna skewers

Traditional greek mousaka with a twist

Cod "en papillote"

Roasted chicken filet

"Briam" greek version of Ratatouille

Sea food pasta

Classic Greek meat platter.''Open souvlaki''

Variety of fresh fish and sea food

''Gemista'' tomatoes and peppers stuffed with rice and herbs

 

DESSERTS

Chocolate mousse

Cheesecake with seasonal fruits

Brownies with vanilla ice cream

Tiramisu

Greek yoghurt with sour cherries or honey and walnuts

Millefeuille

Gelato and sorbet

Greek traditional desserts

Clafoutis with cherries or strawberries

 

*Food allergies or special dietaries requirements happy to discuss.

*All kinds of Greek traditional plates can be cooked.

*Fresh fish from local fishermen depends on the weather and the catch

Thank You!

High Rate: €43,500 per week
Low Rate: €33,500 per week

Additional Rate Details:

High Season (July & August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
Summer Base Port: Marina Nea Peramos / Athens
Summer Operating Area: Greece
Winter Base Port: Marina Nea Peramos / Athens
Winter Operating Area: Greece
Location Details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.