Sample Menu
Reviews
Availability/Rates; ?>/wp-content/uploads/2026/09/4264742.png)
Video/Tours
PDF/PRINTSPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
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PERFORMANCE & RANGE:
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- Speak to a Yacht Charter Specialist
- (305) 588 2585
17.80 m/ 58.40 Ft Matrix Yachts 2024
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Water Activities
ARAOK has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Winter High Season: 29 000 EUR/week + APA Winter Low Season: 25 000 EUR/week + APA Summer High Season: 27 000 EUR/week + VAT + APA Summer Low Season: 25 000 EUR/week + VAT + APA
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter High Season: 29 000 EUR/week + APA Winter Low Season: 25 000 EUR/week + APA Summer High Season: 27 000 EUR/week + VAT + APA Summer Low Season: 25 000 EUR/week + VAT + APA
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
"Dear Nadia,
I have spoken with him by phone. He told me that he had a great time on board, and he enjoyed a lot. He liked the boat, and he liked a lot the crew. He told me that the skipper was great. Best regards".
Dear Lisa,
They LOVED their charter and especially the CREW, they left a very good tip, all the rest of the APA.
John said the crew were outstanding and they were sorry to leave. Thank you Sylvain and Crew, for giving our clients a great charter, we look forward to booking you again.
"Just to let you know Sylvain, Benjamin and Emilie were all absolutely fantastic - extremely personal, professional and just fun to be with. We are sad to have to leave them.
Thank you very much for your efforts In organizing it all.
All the best,
John".
We have enjoyed our week of ultimate paradise in St Martin, St Barths and Anguilla! Thank you for showing our family the beautiful islands, beaches and the sea. We enjoyed the delicious food as well! Thank you as our memories from Christmas 2022 will be filled with great memories. As we head back to South Carolina, we will be thinking of our fond memories on the ARAOK!.
Thank you so much for caring for us during our charter in the British Virgin Islands. ARAOK took us to many beautiful places, and on our journey, we made many discoveries. Stingrays, tarpon, squid, and of course some delicious lobster. We loved the beaches in Anegada and the many safe harbours we anchored for the night. Thank you especially for the special service you gave to us and our young children. I can only begin to wonder how they have absorbed all of the sights, sounds and tastes they ha.
Thank you for making our first sailing trip so special, and safe, and allowing us to see places that we would have never seen without you. The meals were exceptional and creative. Damien went above and beyond in taking care of our family, planning activities and always being available. Thank you for caring for us wholeheartedly.
Thank you for an amazing, memorable trip that we will remember for life. Your courtesy, dedication, and full commitment made the experience outstanding. T.
Gracias, merci, thank you for making us feel at home at sea and thousands of miles away. Your hospitality is amazing and we enjoyed a wonderful week on board. Our family had a fabulous time and the meals were outstanding, making us not want to leave ARAOK. Muchas gracias and Arrivederci. Hope to sail again with you in the future.
Bonjour! Thank you for making our stay on ARAOK so memorable and special! I had an amazing time on and off board – snorkelling, diving, and tubing!.
What a joy to have met you all, we are so grateful. It was an unforgettable cruise thanks to the 3 of
you in these Corsican waters that we love so much. We hope to see you soon for new adventures.
Thank you for your kindness and attention (super Mimi), thank you for these incredible dinners and
lunches (Fabrice) and thank you Damien for giving us an unforgettable experience of Scandola! xxx
I'll never be able to thank you enough, Damien, Mimi, Fabrice, the sea.
CAPTAIN – Baptiste Le Risbé (French)
Sail and Work Experience
Baptiste is an experienced Captain with a strong sailing background, having commanded several sailing yachts on both private and charter cruises. His experience includes skippering vessels such as S/Y TRISKEL and S/Y GARDEN, as well as working with TRADEWINDS, where he managed vessel preparation, navigation, and onboard operations. He has also completed multiple deliveries and Atlantic crossings as Second and crew, and brings additional offshore experience from time spent working on fishing vessels in the Channel and North Atlantic.
Job Description
Baptiste is responsible for navigation, safety, and the overall running of the vessel, including maintenance, crew management, and ensuring smooth and enjoyable experiences for guests. He oversees daily operations, passage planning, and compliance with maritime regulations.
Licences and Qualifications
Captain 200 Sail
Medical Care Level III
GMDSS (CGO)
Valid Medical Certificate
Languages
French, English
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STEWARDESS - Pauline Legrand Garcia (French)
Sail and Work Experience
Pauline is an experienced Deck/Stew with a strong dual skillset across interior, deck, and galley responsibilities. She has worked on both private and charter sailing yachts, including with TRADEWINDS in French Polynesia, where she combined chef and hostess duties. Her experience includes Mediterranean and Caribbean cruising, as well as involvement in deliveries and coastal cruising, with responsibilities ranging from meal preparation and service to navigation support, watchkeeping, and general vessel maintenance.
Job Description
Pauline supports both interior and deck operations, managing housekeeping, service, and guest care while also assisting with navigation, mooring, and general maintenance. She contributes to meal preparation and provisioning, ensuring smooth day-to-day operations and a high standard of guest experience onboard.
Licences and Qualifications
Deckhand Certificate
CFBS
Medical I
Food Safety & Hygiene Level 2
Languages
French, English
--------------------------------------------------------------------------------------------
CHEF - Christelle Vannier (French)
Sail and Work Experience
Christelle has over two decades of experience in the yachting industry as a chef, hostess, and deckhand on both sailing and motor yachts. She has catered to high-end clients aboard yachts like LOOMA, CILIAM, SEMPER FIDELIS, and MAYRILOU, while also gaining hands-on experience in guest service, sailing maneuvers, and yacht maintenance. She has held long-term positions on HOUBARA, LADY M, PIXELION, and GARUDA. A passionate sailor, she has competed in regattas like the Heineken Regatta on SONADIO and Les Voiles de St. Tropez on PIXELION, and has completed transatlantic crossings, including LOOMA from Saint-Tropez to Saint-Martin and GARUDA from Monaco to Fort-de-France.
Job Description
As the chef, Christelle is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of ARAOK, to have as much relevance as possible to the region being visited.
Licenses and Qualifications
• CIN (2016)
• CRO (2016)
• CFBS (2006, revalidated)
• Sea and Inland Waterway License
• Up-to-date Medical Certificate
• HACCP (2020)
• Commis Chef Certificate (2020)
• SST (First Aid & Safety at Work) (2019)
• Medical III (2022)
Sample Menu,
by Christelle Vannier
Day 1
Lunch
Tahitian style scallops
Shrimp curry with creole rice
Fruit salad from the islands
Dinner
Avocado salad
with smoked duck breast
Filet mignon with mustard sauce
and courgette pancakes
Frangipane pear tart
Day 2
Lunch
Green bean salad with almonds
Spinach and fresh goat cheese quiche
accompanied by Caesar salad
Mango mousse
Dinner
Fresh tuna carpaccio
Spaghetti alle vongole
Panna cotta with a red fruit coulis
Day 3
Lunch
Greek salad
Honey and lemon chicken fillets
with sweet potato puree
Banana and coconut verrines
Dinner
Steamed Thai fish bites
Red mullet salsa verde and
crispy vegetables
Chocolate fondant
Day 4
Lunch
Homemade coleslaw
Bulgur salad with feta cheese and herbs
Pineapple with hazelnuts
and strawberries
Dinner
Stuffed mushrooms
Beef meatballs in a tomato sauce
served with fresh tagliatelle
Tiramisu with red fruits
Day 5
Lunch
Melon with mint
Orzo salad with crab
Lemon fondant cake
Dinner
Roulade of smoked trout
Salmon papillote
with grilled vegetables
Chocolate fondant triangle
Day 6
Lunch
Ham cornets with avocado mousse
Tomato, mozzarella and
prosciutto tart with a fresh garnish
Nectarine ice cream
Dinner
Grilled crottin and pear
salad with walnuts
Veal paupiettes with port
wine and fried potatoes
Raspberry Melba
Day 7
Lunch
Mango and green papaya salad
Breaded snapper fillets
with leek fondue
Passion fruit cream
Dinner
Salmon flower and cucumbers
Prawns with a spicy mango sauce,
served with tomato rice
Flambéed bananas
https://harperyachting.com/
https://harperyachting.com
17.80 m/ 58.40 Ft Matrix Yachts 2024
.
.
Water Activities
ARAOK has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
CAPTAIN – Baptiste Le Risbé (French)
Sail and Work Experience
Baptiste is an experienced Captain with a strong sailing background, having commanded several sailing yachts on both private and charter cruises. His experience includes skippering vessels such as S/Y TRISKEL and S/Y GARDEN, as well as working with TRADEWINDS, where he managed vessel preparation, navigation, and onboard operations. He has also completed multiple deliveries and Atlantic crossings as Second and crew, and brings additional offshore experience from time spent working on fishing vessels in the Channel and North Atlantic.
Job Description
Baptiste is responsible for navigation, safety, and the overall running of the vessel, including maintenance, crew management, and ensuring smooth and enjoyable experiences for guests. He oversees daily operations, passage planning, and compliance with maritime regulations.
Licences and Qualifications
Captain 200 Sail
Medical Care Level III
GMDSS (CGO)
Valid Medical Certificate
Languages
French, English
--------------------------------------------------------------------------------------------
STEWARDESS - Pauline Legrand Garcia (French)
Sail and Work Experience
Pauline is an experienced Deck/Stew with a strong dual skillset across interior, deck, and galley responsibilities. She has worked on both private and charter sailing yachts, including with TRADEWINDS in French Polynesia, where she combined chef and hostess duties. Her experience includes Mediterranean and Caribbean cruising, as well as involvement in deliveries and coastal cruising, with responsibilities ranging from meal preparation and service to navigation support, watchkeeping, and general vessel maintenance.
Job Description
Pauline supports both interior and deck operations, managing housekeeping, service, and guest care while also assisting with navigation, mooring, and general maintenance. She contributes to meal preparation and provisioning, ensuring smooth day-to-day operations and a high standard of guest experience onboard.
Licences and Qualifications
Deckhand Certificate
CFBS
Medical I
Food Safety & Hygiene Level 2
Languages
French, English
--------------------------------------------------------------------------------------------
CHEF - Christelle Vannier (French)
Sail and Work Experience
Christelle has over two decades of experience in the yachting industry as a chef, hostess, and deckhand on both sailing and motor yachts. She has catered to high-end clients aboard yachts like LOOMA, CILIAM, SEMPER FIDELIS, and MAYRILOU, while also gaining hands-on experience in guest service, sailing maneuvers, and yacht maintenance. She has held long-term positions on HOUBARA, LADY M, PIXELION, and GARUDA. A passionate sailor, she has competed in regattas like the Heineken Regatta on SONADIO and Les Voiles de St. Tropez on PIXELION, and has completed transatlantic crossings, including LOOMA from Saint-Tropez to Saint-Martin and GARUDA from Monaco to Fort-de-France.
Job Description
As the chef, Christelle is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of ARAOK, to have as much relevance as possible to the region being visited.
Licenses and Qualifications
• CIN (2016)
• CRO (2016)
• CFBS (2006, revalidated)
• Sea and Inland Waterway License
• Up-to-date Medical Certificate
• HACCP (2020)
• Commis Chef Certificate (2020)
• SST (First Aid & Safety at Work) (2019)
• Medical III (2022)
https://harperyachting.com/
Sample Menu,
by Christelle Vannier
Day 1
Lunch
Tahitian style scallops
Shrimp curry with creole rice
Fruit salad from the islands
Dinner
Avocado salad
with smoked duck breast
Filet mignon with mustard sauce
and courgette pancakes
Frangipane pear tart
Day 2
Lunch
Green bean salad with almonds
Spinach and fresh goat cheese quiche
accompanied by Caesar salad
Mango mousse
Dinner
Fresh tuna carpaccio
Spaghetti alle vongole
Panna cotta with a red fruit coulis
Day 3
Lunch
Greek salad
Honey and lemon chicken fillets
with sweet potato puree
Banana and coconut verrines
Dinner
Steamed Thai fish bites
Red mullet salsa verde and
crispy vegetables
Chocolate fondant
Day 4
Lunch
Homemade coleslaw
Bulgur salad with feta cheese and herbs
Pineapple with hazelnuts
and strawberries
Dinner
Stuffed mushrooms
Beef meatballs in a tomato sauce
served with fresh tagliatelle
Tiramisu with red fruits
Day 5
Lunch
Melon with mint
Orzo salad with crab
Lemon fondant cake
Dinner
Roulade of smoked trout
Salmon papillote
with grilled vegetables
Chocolate fondant triangle
Day 6
Lunch
Ham cornets with avocado mousse
Tomato, mozzarella and
prosciutto tart with a fresh garnish
Nectarine ice cream
Dinner
Grilled crottin and pear
salad with walnuts
Veal paupiettes with port
wine and fried potatoes
Raspberry Melba
Day 7
Lunch
Mango and green papaya salad
Breaded snapper fillets
with leek fondue
Passion fruit cream
Dinner
Salmon flower and cucumbers
Prawns with a spicy mango sauce,
served with tomato rice
Flambéed bananas
Winter High Season: 29 000 EUR/week + APA Winter Low Season: 25 000 EUR/week + APA Summer High Season: 27 000 EUR/week + VAT + APA Summer Low Season: 25 000 EUR/week + VAT + APA