SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
.
PERFORMANCE & RANGE:
2 x Volvo 60.0 HP Engines Generator - yes, electric engine solution.































15.24 m/ 50.00 Ft Matrix Yachts 2024
.
2 x Volvo 60.0 HP Engines Generator - yes, electric engine solution.
Water Activities
Wave has the following Water Activities available:
No Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
W. Med -Riviera/Cors/Sard.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
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Breakfast:
Avocado & Smoked Salmon Toast
Crispy wheat toast topped with creamy avocado, smoked salmon and a fried egg
Granola with Lime & Vanilla Yogurt
Homemade granola served with lime and vanilla–infused yogurt and fresh fruit
Omelette or Scrambled Eggs with Ham and Leek
Light omelette or scrambled eggs with ham and leek, served with a crispy baguette
Pancakes with Whipped Cream and Blueberries
Fluffy pancakes served with whipped cream and fresh blueberries
⸻
Lunch:
Pinsa – choice of:
• with arugula, Parma ham and mango, drizzled with balsamic glaze
• with seasoned ricotta, smoked salmon and cherry tomatoes, finished with fresh lemon juice
Gnocchi Cacio e Pepe
Potato gnocchi in a creamy cheese and black pepper sauce, with fresh basil and crispy bacon
Spaghetti Aglio e Olio with Shrimp
Spaghetti tossed with olive oil, garlic and chili, served with shrimp
Lemon Risotto with Mussels
Creamy lemon-infused risotto served with mussels
Caesar Salad
Classic Caesar salad with crisp romaine lettuce, Caesar dressing and croutons, served with a baguette
⸻
Dinner:
Fried Octopus with Potatoes and Orange
Tender pan-fried octopus served with potatoes and fresh orange
Baked Fish with Potatoes and Cherry Tomatoes
Caribbean Virgin Islands (US/BVI)
Size: 72.00 Ft
From $33000 per Week
Caribbean Virgin Islands (BVI)
Size: 50.00 Ft
From $25000 per Week
Caribbean Virgin Islands (BVI)
Size: 45.80 Ft
From $15000 per Week
https://harperyachting.com/








https://harperyachting.com
15.24 m/ 50.00 Ft Matrix Yachts 2024
.
2 x Volvo 60.0 HP Engines Generator - yes, electric engine solution.
Water Activities
Wave has the following Water Activities available:
No Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com


https://harperyachting.com/









Breakfast:
Avocado & Smoked Salmon Toast
Crispy wheat toast topped with creamy avocado, smoked salmon and a fried egg
Granola with Lime & Vanilla Yogurt
Homemade granola served with lime and vanilla–infused yogurt and fresh fruit
Omelette or Scrambled Eggs with Ham and Leek
Light omelette or scrambled eggs with ham and leek, served with a crispy baguette
Pancakes with Whipped Cream and Blueberries
Fluffy pancakes served with whipped cream and fresh blueberries
⸻
Lunch:
Pinsa – choice of:
• with arugula, Parma ham and mango, drizzled with balsamic glaze
• with seasoned ricotta, smoked salmon and cherry tomatoes, finished with fresh lemon juice
Gnocchi Cacio e Pepe
Potato gnocchi in a creamy cheese and black pepper sauce, with fresh basil and crispy bacon
Spaghetti Aglio e Olio with Shrimp
Spaghetti tossed with olive oil, garlic and chili, served with shrimp
Lemon Risotto with Mussels
Creamy lemon-infused risotto served with mussels
Caesar Salad
Classic Caesar salad with crisp romaine lettuce, Caesar dressing and croutons, served with a baguette
⸻
Dinner:
Fried Octopus with Potatoes and Orange
Tender pan-fried octopus served with potatoes and fresh orange
Baked Fish with Potatoes and Cherry Tomatoes