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PDF/PRINTSPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
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PERFORMANCE & RANGE:
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- Speak to a Yacht Charter Specialist
- (305) 588 2585
15.85 m/ 52.00 Ft Matrix Yachts
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Water Activities
Inez V has the following Water Activities available:
No Person Kayaks
Water-Skis
No x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Bahamas
Bahamas
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
We had the most incredible week sailing with Vagabonde Adventures! From start to finish, the experience was smooth, educational, fun, and so welcoming. Jack and Daryl made everything feel easy and relaxed, while also making sure we were learning and fully immersed in the experience.
Jack was amazing with our whole family—patient, kind, and a fantastic teacher. He not only made sailing fun, but also made sure to share as much knowledge as we could absorb throughout the week. .
Spent a week with Jack and Eta on a charter for a week of fun sailing in Greece and getting ASA certified at the same time. To say it was fantastic fails to capture all the hundreds of small moments that made the week so great. From chilled out evenings hanging out on deck, walking in small villages onshore, learning so much each day, and being in the company of such wonderful people..
We were a couple who chartered Outremer Catamaran 4X Lynx on 12-19 July 2025 with Jack and Eta across the Argo-Saronic Islands at Greece, completing 4 ASA certifications.
Both of them are passionate in what they do, knowledgeable and patient. They were also encouraging and understanding, always mindful to ensure that both of us work as a team and neither of us feel excluded
We had a lot of fun learning and enjoying the beauty of the sea and islands together. Thank y.
AMAZING EXPERIENCE!!! Jack is a wonderful instructor. He does an amazing job of constantly teaching you everything there is to know about sailing while at the same time making it super fun and feel laidback and like a five star vacation. A perfect mix of learning, enjoying the experience of sailing and relaxing. The boat is in better than new condition and is a blast to sail (it was my first time sailing) and also luxurious and comfortable to live on. I aced both my tests (as did my new friend a.
Sailing with Vagabonde Adventures was the trip of a lifetime! With Captain Jacks expert guidance, I was able to obtain two ASA Sailing certifications. Jack knows all the best spots around the Abaco Islands and goes out of his way to make sure every guest has an amazing experience. I look forward to sailing with VA again!.
Sailing with Vagabonde Adventures was the trip of a lifetime! With Captain Jacks expert guidance, I was able to obtain two ASA Sailing certifications. Jack knows all the best spots around the Abaco Islands and goes out of his way to make sure every guest has an amazing experience. I look forward to sailing with VA again!.
This was absolutely one of the best family adventures we’ve ever had. I highly recommend Vagabond Adventures. We took our family, son 17 and daughter 14, to get sailing licenses with them in the Bahamas and it was bucket list dream come true for all of us. The perfect blend of sailing and vacation for the whole family. We had Jack as our Skipper/instructor and his passion for sailing and teach was evident in everything he did.
If you’re even considering sailing or char.
After spending a week with Vagabonde Adventure in Croatia last summer I was pretty sure nothing can beat that experience. Boy, was I wrong! We had a mind blowing week in the Abacos on the Bahamas late January. Alone sailing the Outremer 52 has already made my holiday and snorkeling the coral reefs, seeing sea turtles, sea rays, sharks in the crystal clear waters will make this experience unforgettable. My favorite moment was our dinner barbecue on an empty beach on the island Tilloo. Thank you V.
*PLEASE NOTE THAT THIS IS A SAMPLE MENU - IF YOU CHOOSE TO ADD A CHEF FOR AN ADDITIONAL COST, THEIR DISHES MAY VARY
MENU
BREAKAST
All breakfasts are served with fresh local fruit, coffee, tea and juice
Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme
Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries
Shakshuka topped with freshly sliced avocado and feta cheese
Almond joy overnight oats topped with toasted nuts, flakey coconut and dark carob chips
LUNCH
Caramelized chickpeas and slivered almond with feta and apple salad tossed with homemade honey dijon dressing
Buddha bowl with quinoa, roasted sweet potatoes, kale and a green goddess dressing
Maryland style crab cakes with homemade remoulade sauce
Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo
Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing
APPETIZER
Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil
Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam
Fresh spring rolls with rice noodles, tofu, avocado, herbs, and mango - paired with peanut sauce for dipping
DINNER
Butternut squash risotto with fresh scallops, crispy sage, shitake mushrooms and mandolin zucchini
Jerk spiced Mahi Mahi over coconut rice with mango salsa and a bell pepper curry sauce
Honey soy chicken thighs over leek puree with balsamic brussel sprouts
Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt and grilled halloumi
Homemade lobster bisque with toasted croutons, pine nuts, sauteed leeks and chunks of fresh lobster
DESSERT
Almond flour dark chocolate sea salt tart
Lemon curd baked filo dough cups topped with fresh mint and raspberries
Frozen berry yogurt bars
Hazelnut butter and coffee meringues
Lemon pistachio cake with raspberry coulis
https://harperyachting.com/
https://harperyachting.com
15.85 m/ 52.00 Ft Matrix Yachts
.
.
Water Activities
Inez V has the following Water Activities available:
No Person Kayaks
Water-Skis
No x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
https://harperyachting.com/
*PLEASE NOTE THAT THIS IS A SAMPLE MENU - IF YOU CHOOSE TO ADD A CHEF FOR AN ADDITIONAL COST, THEIR DISHES MAY VARY
MENU
BREAKAST
All breakfasts are served with fresh local fruit, coffee, tea and juice
Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme
Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries
Shakshuka topped with freshly sliced avocado and feta cheese
Almond joy overnight oats topped with toasted nuts, flakey coconut and dark carob chips
LUNCH
Caramelized chickpeas and slivered almond with feta and apple salad tossed with homemade honey dijon dressing
Buddha bowl with quinoa, roasted sweet potatoes, kale and a green goddess dressing
Maryland style crab cakes with homemade remoulade sauce
Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo
Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing
APPETIZER
Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil
Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam
Fresh spring rolls with rice noodles, tofu, avocado, herbs, and mango - paired with peanut sauce for dipping
DINNER
Butternut squash risotto with fresh scallops, crispy sage, shitake mushrooms and mandolin zucchini
Jerk spiced Mahi Mahi over coconut rice with mango salsa and a bell pepper curry sauce
Honey soy chicken thighs over leek puree with balsamic brussel sprouts
Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt and grilled halloumi
Homemade lobster bisque with toasted croutons, pine nuts, sauteed leeks and chunks of fresh lobster
DESSERT
Almond flour dark chocolate sea salt tart
Lemon curd baked filo dough cups topped with fresh mint and raspberries
Frozen berry yogurt bars
Hazelnut butter and coffee meringues
Lemon pistachio cake with raspberry coulis