Contact Us

Yacht Information

Sample Menu Reviews Availability/Rates Video/Tours PDF/PRINT

CORALI

15.54 m/ 51.00 Ft Matrix Yachts

BOOK THIS YACHT

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

4 queen cabins with 4 ensuite bathrooms and 2 double cabins
All cabins and saloon have A/C.

Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50
4 ensuite bathrooms

Crew stays in their own 2 bow cabins with 2 heads in the bow..

PERFORMANCE & RANGE:

Engines: 2 x YANMAR 4JH80 80HP Generator: Onan 13,5 Kw Fuel type: Diesel .

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

CORALI has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

CORALI' CHARTER RATES & DESTINATIONS

High Rate: $19000 per week
Low Rate: $9850 per week

SUMMER SEASON

Yacht Prices per week 2026:
28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses

Cruising Regions

Greece

WINTER SEASON

Yacht Prices per week 2026:
28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses

Cruising Regions

Greece

Built (Year)

2026

Length

51 FT

Type

Cat

No. of Guests

12

No. of Cabins

6

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double

RATES:

High Rate: $19000 per week
Low Rate: $9850 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER CORALI

To charter this luxury yacht contact Harper Yachting

Share This:

CHARTER CORALI

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

No comments found.

Crew

George Sevastos

Captain

Petros Stellas

Host/Chef
Captain George Sevastos, born in 1970, is a seasoned maritime professional from Alimos, Attica, Greece, with over thirty-five years of experience at sea, including a decade managing privately owned pleasure boats. Fluent in English and a graduate of the Sivitanidios School, he also owns a successful construction company specializing in multi-storey buildings. As a skilled skipper, he has navigated various vessels, including catamarans, motor yachts, and monohulls, and possesses extensive knowledge of the Ionian, Aegean, Saronic, and Dodecanese seas. His expertise includes not only navigation but also technical repairs, ensuring safety and comfort during voyages. With a deep understanding of local waters and a passion for boating, Captain Sevastos is dedicated to providing exceptional experiences on the water.

His favorite food: Goat rib chops
His favorite islands: Poros in the Argosaronic Gulf and Paros is the Cyclades
Favorite time of the day: The sunrise!
Hobbies: He likes to ski and fish!
Fun fact: Ask him about his fishing and sailing adventures over the years! He has lived to tell the tale!



Petros is an experienced Head Chef with over 11 years in high-end restaurants, boutique hotels, and private dining across Greece and internationally. Specializing in refined Greek Mediterranean cuisine with Italian influences, he delivers elegant, seasonal menus focused on premium ingredients and precise execution.
He has led kitchen operations in both island and city environments, managing menu development, provisioning, food cost control, and full HACCP compliance. His international experience in Norway and Cyprus allows him to confidently cater to diverse, high-expectation clientele.
In addition to his restaurant leadership roles, Petros has worked as a Private Chef and Menu Consultant, creating tailored dining experiences with attention to detail, presentation, and guest satisfaction. Calm, organized, and guest-focused, he brings strong leadership and consistency to every galley or kitchen he leads.

His favorite food: Pastitsio!
His favorite island: Kythnos!
His favorite movie: Scarface!
His favorite time of the day: The Sunset!
Fun fact: He loves to watch Basketball!


Sample Menu

Chef Petros's Sample Menu

Breakfast
Served Daily: Fresh fruit platter | Tea, milk and coffee | Cereal and yogurt | Fresh juice

Pankaces: Honey | Maple | Bacon

Egg Preperations: Poached | Fried | Scrambled | Omelet | Boiled

Kagianas from Corfu: Feta | Fresh Tomato | Oregano

Sfouggato from Messinia: Zucchini | Spearmint | Yogurt

Homemade spreads and dips: Jam | Butter | Nutella

Freshly baked: Mini croissants | Toasted breads

Salads

Greek (Villagers) salad with a twist: Carob | Pickled onions | Caper bush

Tabbouleh: Bulgur | Parsley | Mint

Potato Salad: English mustard | Crunchy Bacon | Yogurt

Watermelon Salad: Feta | Fresh mint

Burrata salad : Tricolor cherry tomatoes | Creamy burrata chesee | Basil

Seasonal/wild greens salad: Olive oil | Lemon

Starters

Tzatziki: Cucumber | Yogurt | Garlic

Tyrokafteri: Feta | Chilli | Olive oil

Fava from Santorini: Tender Octopus | Lemon | Red wine

Steamed mussels: White wine | Garlic | Fresh herbs

Βougiourdy from Thessaly: Creamy greek cheese | Tomato | Chilli peppers

Crispy phyllo-wrapped feta: Honey | Poppy seeds

Ceviche daily catch: Fresh local fish | Citrus | Olive oil

Main Courses 

 Greek Pastitsio *chef's favorite*: Baked pasta | Micned beef | Bechamel sauce

Greek stuffed Vegetables Gemista: Rice | Herbs | Olive oil

Greek Moussaka: Eggplant | Minced beef | Thyme | Bechamel sauce

Roasted chicken: Tender chicken | Roasted potatoes

Greek Giuvetsi: Baked orzo | Rich tomato sauce | Crumbled feta

Linguine Bolognese: Slow-cooked beef ragu | Aged parmesan cheese

Linguine Napoli: Napolitan sauce |  Cremy burrata | Basil

Peruvian salmon: Pan seared salmon | Peruvian purple potato

Roasted sea bream: Sea bream | Cirtus | Olive oil

Rib-eye steak: Mashed potatoes | Baby carrots

Dessets 

Banofee: Banana | Caramel | Digestive

Tiramisu: Mascarpone | Espresso | Digestive

 Greek Rizógalo: Rice | Milk | Cinnamon 

Semolina Halvas: Semolina | Honey | Nuts | Ice cream

Greek Galaktoboureko: Crispy phyllo | Semolina custard | Light syrop

* Happy to discuss any food allergies or special dietary needs.
* All traditional Greek dishes can be prepared.
* Athlete diet available: high protein, low fats & carbs.
* Fresh fish from local fishermen depends on the weather and catch.

 

 

 

 

 

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

CARTOUCHE

8

Size: 95.00 Ft

From $70000 per Week

ENCORE

Caribbean Virgin Islands (US/BVI)
10

Caribbean Virgin Islands (US/BVI)

Size: 67.00 Ft

From $59000 per Week

ARIVA

Greece
10

Greece

Size: 66.83 Ft

From $48000 per Week

AKASHA

Bahamas
8

Bahamas

Size: 62.00 Ft

From $44625 per Week

https://harperyachting.com/
https://harperyachting.com

CORALI

15.54 m/ 51.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

4 queen cabins with 4 ensuite bathrooms and 2 double cabins
All cabins and saloon have A/C.

Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50
4 ensuite bathrooms

Crew stays in their own 2 bow cabins with 2 heads in the bow..

PERFORMANCE & RANGE:

Engines: 2 x YANMAR 4JH80 80HP Generator: Onan 13,5 Kw Fuel type: Diesel .

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

CORALI has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2026

Length

51 FT

Type

Cat

No. of Guests

12

No. of Cabins

6

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double

RATES:

High Rate: $19000 per week
Low Rate: $9850 per week
https://harperyachting.com

Crew

Captain George Sevastos, born in 1970, is a seasoned maritime professional from Alimos, Attica, Greece, with over thirty-five years of experience at sea, including a decade managing privately owned pleasure boats. Fluent in English and a graduate of the Sivitanidios School, he also owns a successful construction company specializing in multi-storey buildings. As a skilled skipper, he has navigated various vessels, including catamarans, motor yachts, and monohulls, and possesses extensive knowledge of the Ionian, Aegean, Saronic, and Dodecanese seas. His expertise includes not only navigation but also technical repairs, ensuring safety and comfort during voyages. With a deep understanding of local waters and a passion for boating, Captain Sevastos is dedicated to providing exceptional experiences on the water.

His favorite food: Goat rib chops
His favorite islands: Poros in the Argosaronic Gulf and Paros is the Cyclades
Favorite time of the day: The sunrise!
Hobbies: He likes to ski and fish!
Fun fact: Ask him about his fishing and sailing adventures over the years! He has lived to tell the tale!



Petros is an experienced Head Chef with over 11 years in high-end restaurants, boutique hotels, and private dining across Greece and internationally. Specializing in refined Greek Mediterranean cuisine with Italian influences, he delivers elegant, seasonal menus focused on premium ingredients and precise execution.
He has led kitchen operations in both island and city environments, managing menu development, provisioning, food cost control, and full HACCP compliance. His international experience in Norway and Cyprus allows him to confidently cater to diverse, high-expectation clientele.
In addition to his restaurant leadership roles, Petros has worked as a Private Chef and Menu Consultant, creating tailored dining experiences with attention to detail, presentation, and guest satisfaction. Calm, organized, and guest-focused, he brings strong leadership and consistency to every galley or kitchen he leads.

His favorite food: Pastitsio!
His favorite island: Kythnos!
His favorite movie: Scarface!
His favorite time of the day: The Sunset!
Fun fact: He loves to watch Basketball!


https://harperyachting.com/

Sample Menu

Chef Petros's Sample Menu

Breakfast
Served Daily: Fresh fruit platter | Tea, milk and coffee | Cereal and yogurt | Fresh juice

Pankaces: Honey | Maple | Bacon

Egg Preperations: Poached | Fried | Scrambled | Omelet | Boiled

Kagianas from Corfu: Feta | Fresh Tomato | Oregano

Sfouggato from Messinia: Zucchini | Spearmint | Yogurt

Homemade spreads and dips: Jam | Butter | Nutella

Freshly baked: Mini croissants | Toasted breads

Salads

Greek (Villagers) salad with a twist: Carob | Pickled onions | Caper bush

Tabbouleh: Bulgur | Parsley | Mint

Potato Salad: English mustard | Crunchy Bacon | Yogurt

Watermelon Salad: Feta | Fresh mint

Burrata salad : Tricolor cherry tomatoes | Creamy burrata chesee | Basil

Seasonal/wild greens salad: Olive oil | Lemon

Starters

Tzatziki: Cucumber | Yogurt | Garlic

Tyrokafteri: Feta | Chilli | Olive oil

Fava from Santorini: Tender Octopus | Lemon | Red wine

Steamed mussels: White wine | Garlic | Fresh herbs

Βougiourdy from Thessaly: Creamy greek cheese | Tomato | Chilli peppers

Crispy phyllo-wrapped feta: Honey | Poppy seeds

Ceviche daily catch: Fresh local fish | Citrus | Olive oil

Main Courses 

 Greek Pastitsio *chef's favorite*: Baked pasta | Micned beef | Bechamel sauce

Greek stuffed Vegetables Gemista: Rice | Herbs | Olive oil

Greek Moussaka: Eggplant | Minced beef | Thyme | Bechamel sauce

Roasted chicken: Tender chicken | Roasted potatoes

Greek Giuvetsi: Baked orzo | Rich tomato sauce | Crumbled feta

Linguine Bolognese: Slow-cooked beef ragu | Aged parmesan cheese

Linguine Napoli: Napolitan sauce |  Cremy burrata | Basil

Peruvian salmon: Pan seared salmon | Peruvian purple potato

Roasted sea bream: Sea bream | Cirtus | Olive oil

Rib-eye steak: Mashed potatoes | Baby carrots

Dessets 

Banofee: Banana | Caramel | Digestive

Tiramisu: Mascarpone | Espresso | Digestive

 Greek Rizógalo: Rice | Milk | Cinnamon 

Semolina Halvas: Semolina | Honey | Nuts | Ice cream

Greek Galaktoboureko: Crispy phyllo | Semolina custard | Light syrop

* Happy to discuss any food allergies or special dietary needs.
* All traditional Greek dishes can be prepared.
* Athlete diet available: high protein, low fats & carbs.
* Fresh fish from local fishermen depends on the weather and catch.

 

 

 

 

 

Thank You!

High Rate: €19,000 per week
Low Rate: €9,850 per week

Additional Rate Details:

Yacht Prices per week 2026:
28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses
Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens , Alimos Marina
Winter Operating Area: Greece
Location Details: The yacht is based in Alimos Marina, Athens.