Yacht Information

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AVANTI

22.71 m/ 74.50 Ft Matrix Yachts 2025

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Guest Maximum: 8

-Cabins (4):
- Master Stateroom (full-beam 38’): custom daybed, new hanging lockers, work desk. Master Head: his & hers vanity, bidet, heated towel rack, additional storage

- 3 × Queen cabins: each en-suite with individual A/C control

.

PERFORMANCE & RANGE:

Refit list: All major systems were rebuilt or replaced: Engines have under 500 hours, installed in 2023 Generators were installed in 2023 as well and have very low use, fully serviced during refit in 2025 All navigation was replaced New aircons 2025Watermakers were rebuilt, able to make 160gal/hr 2024 Master cabin, saloon, and galley were completely remodeled 2024 Major upgrades to all water pumps/water heaters 2024.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

AVANTI has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

AVANTI' CHARTER RATES & DESTINATIONS

High Rate: $45900 per week
Low Rate: $45900 per week

SUMMER SEASON

Holiday Rates (2025/2026)

Christmas Week: $66,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)

New Year’s Week: $71,500 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)

------------------------------------------------------------

Additional Rate Details
Minimum Nights: 5 (inquire for shorter)

Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6

5 nights or less: (weekly rate ÷ 6) × number of nights

Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early departure. Dinner ashore at client’s expense.
-----------------------------------------------------------

Meal Plan Discounts

Half Board: $150 per person discount. Includes 7 breakfasts, 4 lunches, and 3 dinners (remaining meals ashore at guest expense).

Local Fare Option: $75 per person discount. Includes 7 breakfasts, 5 lunches, and 6 dinners (remaining meals ashore at guest expense).

----------------------------------------------------------


 

Cruising Regions

Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

WINTER SEASON

Holiday Rates (2025/2026)

Christmas Week: $66,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)

New Year’s Week: $71,500 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)

------------------------------------------------------------

Additional Rate Details
Minimum Nights: 5 (inquire for shorter)

Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6

5 nights or less: (weekly rate ÷ 6) × number of nights

Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early departure. Dinner ashore at client’s expense.
-----------------------------------------------------------

Meal Plan Discounts

Half Board: $150 per person discount. Includes 7 breakfasts, 4 lunches, and 3 dinners (remaining meals ashore at guest expense).

Local Fare Option: $75 per person discount. Includes 7 breakfasts, 5 lunches, and 6 dinners (remaining meals ashore at guest expense).

----------------------------------------------------------


 

Cruising Regions

Caribbean Leewards, Caribbean Windwards

Built (Year)

2005

Length

74.5 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

4

CABIN CONFIGURATION

0 Master 4 Double

RATES:

High Rate: $45900 per week
Low Rate: $45900 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER AVANTI

To charter this luxury yacht contact Harper Yachting

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CHARTER AVANTI

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Our family had an unforgettable week aboard Avanti. The yacht is beautiful, with spacious and comfortable accommodations, and the crew truly made the experience exceptional. Captain Mark, Julia, Chef Stephen, and First Mate Marissa were professional, welcoming, and went above and beyond to make every moment special. From outstanding meals to personalized service, everything was thoughtfully executed. We would happily charter Avanti again and highly recommend both the yacht and her fantastic c.

The crew of the Avanti was exceptional!

Every crew member made us feel welcomed, cared for, and completely at home on board.

Captain Mark is exceptional—he knows every inch and every bolt of the boat. Watching him navigate both the waters and the vessel itself is impressive; he moves across the decks and up and down the stairs effortlessly.

First Mate, Clay, is as skilled at mastering word games as he is at handling Andiamo, adding a touch of friendly competition and good humor always. Our stewardess, Julia, created.

Thank you, Avanti, for a truly one-of-a-kind family vacation

The crew was incredible - attentive, kind, and always a step ahead of what we might want. We ate better than on any other trip in my memory. Every meal was fresh, varied, and delicious, and the chef somehow managed to accommodate all our different preferences. 

Between enjoying the open waters of the BVIs, lazy afternoons on the deck, being at the whim of a truly wonderful crew, and enjoying all that Avanti had to offer (especially the paddleboards), it felt like the perfect escap.

We had an unforgettable trip aboard Avanti!

Mark and the crew created an atmosphere that made the whole journey feel effortless and extraordinary. Sailing through the Grenadines was breathtaking on its own, but what truly elevated the experience was the care, attention, and joy the crew brought to every moment. Chef Stephen’s meals were beyond expectations — beautifully prepared and perfectly suited to our tastes. It was an experience I’ll carry with me always.

— J.L.

.

My time aboard Avanti was nothing short of unforgettable.

Crew

Mark

Captain

Stephen

Chef

Marisa

Deck

Julia

Stew
Mark
Born and raised in South Florida, Mark has spent his life surrounded by the ocean. After school, he began his maritime career working on commercial vessels, quickly gaining the hands-on experience that would shape his lifelong profession at sea.
Over the years, he has operated ships and yachts of all sizes throughout the Caribbean, Bahamas, and U.S. East Coast, mastering a wide range of vessels and navigating some of the most beautiful cruising grounds in the world. His career naturally evolved into the world of luxury chartering, where he found his true passion - creating unforgettable experiences for guests on the water.

An avid surfer, diver, and lifelong sailor, Mark brings an easygoing energy and deep respect for the ocean to every charter. Whether he’s hoisting sails for a sunset cruise, guiding guests to a hidden cove, or ensuring smooth passage on long voyages, his calm professionalism and local knowledge shine through.

Dedicated to safety, comfort, and adventure, Captain Mark takes pride in providing guests with the same sense of freedom and connection to the sea that has inspired him since childhood.


Julia

Born and raised in Germany, Julia fell in love with the ocean at a young age, spending every summer sailing the Mediterranean on small monohulls with her family. Those early adventures sparked her passion for yachting and naturally led her to stewardessing, where she gets to share her love of the sea while creating unforgettable experiences for guests.

Her approach to hospitality is all about the details - she'll make sure your coffee is exactly how you like it, your pillows are perfectly fluffed, and your day flows seamlessly from start to finish. She thrives both in the interior and on deck, whether she's dropping anchor, tying fenders, or lending a hand wherever needed. Her attention to detail and genuine care for the guests comes naturally, making everyone on board feel looked after.



Stephen

Language : French, English

Borned and Raised on Sint-Maarten Island, Stephen grew up with the idea to become a chef and a restaurant’s owner from a very young age, like his father, who owned a restaurant for several years on the island.

At 15 years old, he left his island to study in the hospitality industry for 5 years. He worked in particular in a 1-Michelin Star restaurant and a 5-Star Relais & Châteaux in Corsica, “Le Grand Hotel de Cala Rossa”.

In 2017, after Hurricane Irma, Stephen went back to Sint-Maarten, first to fix everything which was broken, and then to fix and open a restaurant with his brother. Exactly, one year after Hurricane Irma, “Be Kool” opened on September 6th, 2018, a French kitchen where people never know what’s going to be on the menu because it features the freshest ingredients of the day.

After four years, Stephen chose to sell his ownership of the restaurant to follow his passion for fitness. He obtained his diploma in personal coaching to teach people the importance of taking care of their health, nutrition, and themselves.

Stephen now joins the Avanti crew, bringing with him years of experience as a professional chef, from working in Michelin-starred kitchens to leading his own restaurant. Onboard Avanti, he transforms that expertise into an unforgettable culinary experience, crafting meals to your personal tastes while introducing you to the vibrant local flavors of the Caribbean. Passionate about food, wellness, and adventure, Stephen looks forward to sharing his creativity and enthusiasm with every guest who steps aboard.

Marisa

Originally from South Africa with Mozambican roots, Marisa brings a fantastic mix of adventure, professionalism, and positive energy to life onboard. With experience aboard both private and charter yachts ranging from 20m to 50m, she has cruised extensively through destinations including Alaska, Costa Rica, Mexico, Panama, the Bahamas, New England, and Florida, building a strong background in deck operations, guest service, fishing, and watersports.

A certified Divemaster and experienced deck professional, Marisa is right at home both above and below the water. Whether she’s leading snorkeling adventures, assisting with fishing excursions, setting up water toys, or helping guests try something new like e-foiling, she loves creating fun, memorable experiences on the water. Her passion for diving, surfing, fishing, and photography makes her a natural fit for active, adventure-loving guests.

Known for her upbeat personality, strong work ethic, and proactive attitude, Marisa is always ready to jump in wherever needed to ensure guests have an incredible time onboard. Her calm confidence, team spirit, and genuine enthusiasm for life at sea make her a wonderful addition to the crew.

Sample Menu

AVANTI MENU
Breakfast

All Breakfast are accompanied with fresh fruits, french pastries, and eggs to order
Avocado toast : Homemade Multigrain Bread | Avocado | Fried Egg | Arugula salad
Truffle Benedict Eggs : English Muffin | Poached Eggs | Truffle Hollandese Sauce
Full American Breakfast : Sausages | Bacon | Scrambled Egg | Smoked Salmon
Snickers Overnight Oats : Chias seeds | Oats | Salted Butter Caramel | Chocolate | Roasted Peanuts
Breakfast Sandwich : Multigrain Sliced Bread | Cheddar Cheese Slice | Bacon | Egg | Salad | Tomato

Lunch

Caribbean Salad : Mixed Greens | Cherry tomatoes | Mango | Avocado | Croutons | Roasted Lobster
Tail | Chicken Strips | Honey Dressing
Lemon Chicken : Roasted Chicken Supreme | Lemon and Garlic Sauce | Herbs & Citrus Quinoa Salad
Mahi Tataki : White Rice | Virgin Tomato Sauce | Mahi Tataki
Poke Bowl : Sushi Rice | Mango | Avocado | Edamame | Spicy Tuna | Fried Onions | Spicy Moyonnaise
Crispy Chicken Ceasar Salad : Breaded Chicken Strips | Lettuce | Homemade Ceasar Dressing |
Croutons | Shaved Parmigiano Reggiano
Sushi Platter : Selection of Sushis rolls, Sashimis, Nigiri | Spicy Tuna | Steamed Edamame | Soy Sauce |
Wasabi | Pickled Ginger
Burger Day : Burger Buns | Cheddar Cheese Slice | Beef Patties | Onions | Lettuce | Tomato |
Homemade Mayonnaise, Ketchup | Homemade French Fries

Starters

Crabmeat Salad : Crabmeat salad | guacamole | Red Bell Pepper Coulis
Avanti Salad : Mixed Greens | Cherry tomatoes | Eggs | Shrimps | Sea Scallops | Goat Cheese Toast
Beef Carpaccio Italian Style : Shaved Parmigiano Reggiano | Capers | Sundried Tomatoes | Extra
Virgin Olive Oil
SaltFish Cake : Homemade Caribbean SaltFish Cake | Creole Sauce
Leeks Ravioli : Leeks & Ricotta Cheese Ravioli | White Butter Sauce
Sea Scallops & Chorizo : Pan-Seared Scallops topped with Chorizo | Broccoli & Cauliflower Semola |
Basil Cream

Burrata Salad : Fresh Burrata | Arugula Salad | Pine Nuts | Aged Balsamic vinegar | Prosciutto

Main Course

Filet Mignon : Beef Tenderloin | Homemade Mashed Potatoes | PepperCorn Sauce
Pan-Seared Seabass : Pan-Seared Seabass | Butter-Sauteed Vegetables | Cajun Cream
Hazelnuts Grouper : Hazelnuts-Breaded Grouper | Fresh Gnocchis in Red Bell Pepper Cream
Thaïlandese Style DuckBreast : Roasted DuckBreast | StirFry Vegetables | Rice Noodles | Roasted
Peanuts and Cilantro
Chicken “Basquaise” : Frenched Chicken Leg “Basquaise” Style | Roasted Eggplants | Bell Pepper
Brunoise gently sweated with Thyme
Pan-Seared Snapper : Pan-Seared Red Snapper | Parsnip “Perigord” Style with Truffle and Bacon |
Rosemary Sauce
Lamb Rack : Breaded Lamb Rack | Seared Celery & Carrots Brunoise | Celery Root Mousseline |
Reduced Lamb Jus

Dessert

Chocolate Mousse : House Made Chocolate Mousse | Chocolate Biscuit Chunks | Meringue
Panna Cotta : Exotic Fruits Panna Cotta
Pineapple Carpaccio : Pineapple Carpaccio | Homemade Caramel Sauce | Sliced Almonds | Artisanal
Salted Butter Caramel Ice Cream
Lava Cake : House Made Lava Cake | Vanilla Custard | Artisanal Vanilla Ice Cream
Pistachio Crème Brûlée : Pistachio Crème Brûlée | Caramelized Pistachios
LemonCurd Pie : Lemon Curd Pie served on a “Breton” Shortbread | French Lime Zest Meringue
Profiteroles : Vanilla Profiteroles | House Made Hot Chocolate Sauce | Vanilla Bean Whipped Cream

Hors d’Oeuvres

Garlic bread : Fresh Bread stuffed with homemade “Maître d’Hôtel” Butter
Charcuterie Board : Selection of Cured Meats with pickles
Cheese Plate : Selection of French Cheese served with Fres Bread
Fish Verrines : Fish Tartar Verrines Asiatic Style (Fish Subject to Availability)
Scallops Bites : Pan-Seared Scallops with a Spicy Mayonnaise and Jalapeno

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

AVANTI

22.71 m/ 74.50 Ft Matrix Yachts 2025

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Guest Maximum: 8

-Cabins (4):
- Master Stateroom (full-beam 38’): custom daybed, new hanging lockers, work desk. Master Head: his & hers vanity, bidet, heated towel rack, additional storage

- 3 × Queen cabins: each en-suite with individual A/C control

.

PERFORMANCE & RANGE:

Refit list: All major systems were rebuilt or replaced: Engines have under 500 hours, installed in 2023 Generators were installed in 2023 as well and have very low use, fully serviced during refit in 2025 All navigation was replaced New aircons 2025Watermakers were rebuilt, able to make 160gal/hr 2024 Master cabin, saloon, and galley were completely remodeled 2024 Major upgrades to all water pumps/water heaters 2024.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

AVANTI has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2005

Length

74.5 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

4

CABIN CONFIGURATION

0 Master 4 Double

RATES:

High Rate: $45900 per week
Low Rate: $45900 per week
https://harperyachting.com

Crew

Mark
Born and raised in South Florida, Mark has spent his life surrounded by the ocean. After school, he began his maritime career working on commercial vessels, quickly gaining the hands-on experience that would shape his lifelong profession at sea.
Over the years, he has operated ships and yachts of all sizes throughout the Caribbean, Bahamas, and U.S. East Coast, mastering a wide range of vessels and navigating some of the most beautiful cruising grounds in the world. His career naturally evolved into the world of luxury chartering, where he found his true passion - creating unforgettable experiences for guests on the water.

An avid surfer, diver, and lifelong sailor, Mark brings an easygoing energy and deep respect for the ocean to every charter. Whether he’s hoisting sails for a sunset cruise, guiding guests to a hidden cove, or ensuring smooth passage on long voyages, his calm professionalism and local knowledge shine through.

Dedicated to safety, comfort, and adventure, Captain Mark takes pride in providing guests with the same sense of freedom and connection to the sea that has inspired him since childhood.


Julia

Born and raised in Germany, Julia fell in love with the ocean at a young age, spending every summer sailing the Mediterranean on small monohulls with her family. Those early adventures sparked her passion for yachting and naturally led her to stewardessing, where she gets to share her love of the sea while creating unforgettable experiences for guests.

Her approach to hospitality is all about the details - she'll make sure your coffee is exactly how you like it, your pillows are perfectly fluffed, and your day flows seamlessly from start to finish. She thrives both in the interior and on deck, whether she's dropping anchor, tying fenders, or lending a hand wherever needed. Her attention to detail and genuine care for the guests comes naturally, making everyone on board feel looked after.



Stephen

Language : French, English

Borned and Raised on Sint-Maarten Island, Stephen grew up with the idea to become a chef and a restaurant’s owner from a very young age, like his father, who owned a restaurant for several years on the island.

At 15 years old, he left his island to study in the hospitality industry for 5 years. He worked in particular in a 1-Michelin Star restaurant and a 5-Star Relais & Châteaux in Corsica, “Le Grand Hotel de Cala Rossa”.

In 2017, after Hurricane Irma, Stephen went back to Sint-Maarten, first to fix everything which was broken, and then to fix and open a restaurant with his brother. Exactly, one year after Hurricane Irma, “Be Kool” opened on September 6th, 2018, a French kitchen where people never know what’s going to be on the menu because it features the freshest ingredients of the day.

After four years, Stephen chose to sell his ownership of the restaurant to follow his passion for fitness. He obtained his diploma in personal coaching to teach people the importance of taking care of their health, nutrition, and themselves.

Stephen now joins the Avanti crew, bringing with him years of experience as a professional chef, from working in Michelin-starred kitchens to leading his own restaurant. Onboard Avanti, he transforms that expertise into an unforgettable culinary experience, crafting meals to your personal tastes while introducing you to the vibrant local flavors of the Caribbean. Passionate about food, wellness, and adventure, Stephen looks forward to sharing his creativity and enthusiasm with every guest who steps aboard.

Marisa

Originally from South Africa with Mozambican roots, Marisa brings a fantastic mix of adventure, professionalism, and positive energy to life onboard. With experience aboard both private and charter yachts ranging from 20m to 50m, she has cruised extensively through destinations including Alaska, Costa Rica, Mexico, Panama, the Bahamas, New England, and Florida, building a strong background in deck operations, guest service, fishing, and watersports.

A certified Divemaster and experienced deck professional, Marisa is right at home both above and below the water. Whether she’s leading snorkeling adventures, assisting with fishing excursions, setting up water toys, or helping guests try something new like e-foiling, she loves creating fun, memorable experiences on the water. Her passion for diving, surfing, fishing, and photography makes her a natural fit for active, adventure-loving guests.

Known for her upbeat personality, strong work ethic, and proactive attitude, Marisa is always ready to jump in wherever needed to ensure guests have an incredible time onboard. Her calm confidence, team spirit, and genuine enthusiasm for life at sea make her a wonderful addition to the crew.
https://harperyachting.com/

Sample Menu

AVANTI MENU
Breakfast

All Breakfast are accompanied with fresh fruits, french pastries, and eggs to order
Avocado toast : Homemade Multigrain Bread | Avocado | Fried Egg | Arugula salad
Truffle Benedict Eggs : English Muffin | Poached Eggs | Truffle Hollandese Sauce
Full American Breakfast : Sausages | Bacon | Scrambled Egg | Smoked Salmon
Snickers Overnight Oats : Chias seeds | Oats | Salted Butter Caramel | Chocolate | Roasted Peanuts
Breakfast Sandwich : Multigrain Sliced Bread | Cheddar Cheese Slice | Bacon | Egg | Salad | Tomato

Lunch

Caribbean Salad : Mixed Greens | Cherry tomatoes | Mango | Avocado | Croutons | Roasted Lobster
Tail | Chicken Strips | Honey Dressing
Lemon Chicken : Roasted Chicken Supreme | Lemon and Garlic Sauce | Herbs & Citrus Quinoa Salad
Mahi Tataki : White Rice | Virgin Tomato Sauce | Mahi Tataki
Poke Bowl : Sushi Rice | Mango | Avocado | Edamame | Spicy Tuna | Fried Onions | Spicy Moyonnaise
Crispy Chicken Ceasar Salad : Breaded Chicken Strips | Lettuce | Homemade Ceasar Dressing |
Croutons | Shaved Parmigiano Reggiano
Sushi Platter : Selection of Sushis rolls, Sashimis, Nigiri | Spicy Tuna | Steamed Edamame | Soy Sauce |
Wasabi | Pickled Ginger
Burger Day : Burger Buns | Cheddar Cheese Slice | Beef Patties | Onions | Lettuce | Tomato |
Homemade Mayonnaise, Ketchup | Homemade French Fries

Starters

Crabmeat Salad : Crabmeat salad | guacamole | Red Bell Pepper Coulis
Avanti Salad : Mixed Greens | Cherry tomatoes | Eggs | Shrimps | Sea Scallops | Goat Cheese Toast
Beef Carpaccio Italian Style : Shaved Parmigiano Reggiano | Capers | Sundried Tomatoes | Extra
Virgin Olive Oil
SaltFish Cake : Homemade Caribbean SaltFish Cake | Creole Sauce
Leeks Ravioli : Leeks & Ricotta Cheese Ravioli | White Butter Sauce
Sea Scallops & Chorizo : Pan-Seared Scallops topped with Chorizo | Broccoli & Cauliflower Semola |
Basil Cream

Burrata Salad : Fresh Burrata | Arugula Salad | Pine Nuts | Aged Balsamic vinegar | Prosciutto

Main Course

Filet Mignon : Beef Tenderloin | Homemade Mashed Potatoes | PepperCorn Sauce
Pan-Seared Seabass : Pan-Seared Seabass | Butter-Sauteed Vegetables | Cajun Cream
Hazelnuts Grouper : Hazelnuts-Breaded Grouper | Fresh Gnocchis in Red Bell Pepper Cream
Thaïlandese Style DuckBreast : Roasted DuckBreast | StirFry Vegetables | Rice Noodles | Roasted
Peanuts and Cilantro
Chicken “Basquaise” : Frenched Chicken Leg “Basquaise” Style | Roasted Eggplants | Bell Pepper
Brunoise gently sweated with Thyme
Pan-Seared Snapper : Pan-Seared Red Snapper | Parsnip “Perigord” Style with Truffle and Bacon |
Rosemary Sauce
Lamb Rack : Breaded Lamb Rack | Seared Celery & Carrots Brunoise | Celery Root Mousseline |
Reduced Lamb Jus

Dessert

Chocolate Mousse : House Made Chocolate Mousse | Chocolate Biscuit Chunks | Meringue
Panna Cotta : Exotic Fruits Panna Cotta
Pineapple Carpaccio : Pineapple Carpaccio | Homemade Caramel Sauce | Sliced Almonds | Artisanal
Salted Butter Caramel Ice Cream
Lava Cake : House Made Lava Cake | Vanilla Custard | Artisanal Vanilla Ice Cream
Pistachio Crème Brûlée : Pistachio Crème Brûlée | Caramelized Pistachios
LemonCurd Pie : Lemon Curd Pie served on a “Breton” Shortbread | French Lime Zest Meringue
Profiteroles : Vanilla Profiteroles | House Made Hot Chocolate Sauce | Vanilla Bean Whipped Cream

Hors d’Oeuvres

Garlic bread : Fresh Bread stuffed with homemade “Maître d’Hôtel” Butter
Charcuterie Board : Selection of Cured Meats with pickles
Cheese Plate : Selection of French Cheese served with Fres Bread
Fish Verrines : Fish Tartar Verrines Asiatic Style (Fish Subject to Availability)
Scallops Bites : Pan-Seared Scallops with a Spicy Mayonnaise and Jalapeno

Thank You!

High Rate: $45,900 per week
Low Rate: $45,900 per week

Additional Rate Details:

Holiday Rates (2025/2026)

Christmas Week: $66,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)

New Year’s Week: $71,500 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)

------------------------------------------------------------

Additional Rate Details
Minimum Nights: 5 (inquire for shorter)

Less Than 7 Nights:
6 nights: (weekly rate ÷ 7) × 6

5 nights or less: (weekly rate ÷ 6) × number of nights

Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and early departure. Dinner ashore at client’s expense.
-----------------------------------------------------------

Meal Plan Discounts

Half Board: $150 per person discount. Includes 7 breakfasts, 4 lunches, and 3 dinners (remaining meals ashore at guest expense).

Local Fare Option: $75 per person discount. Includes 7 breakfasts, 5 lunches, and 6 dinners (remaining meals ashore at guest expense).

----------------------------------------------------------


 

Summer Base Port:
Summer Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port:
Winter Operating Area: Caribbean Leewards, Caribbean Windwards
Location Details: Base: St Martin (SXM) BVI Available on Request Relocation Fees - On request, depending on location - - BVI - $ 2000