Captain Joe and Chef Georgie bring a warm, capable, and easygoing energy to every charter. Joe’s extensive offshore sailing experience and calm leadership pair naturally with Georgie’s lifelong connection to sailing, fresh cuisine, and thoughtful hospitality. Together, they create a relaxed, polished experience centered on smooth days on the water, memorable meals, and the little moments that make a charter feel personal.

Click each crew profile to learn more about their background, experience, and personal story.

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Eggs Benedict
Poached eggs on homemade English muffins with crispy bacon, topped with hollandaise.

French Toast
Buttermilk French toast with honey and fresh fruit.

Mango Chia Puddings
Creamy mango chia pudding with an assortment of mini pastries.

Smashed Avocado
On toasted sourdough with lemon, sea salt, olive oil, microgreens, and optional poached egg.

Smoothie Bowls
Blended fresh fruit bowls topped with homemade granola and seasonal fruit.

Bagel Board
Homemade bagels with cream cheese, smoked salmon, capers, tomato, red onion, dill, and assorted toppings.

Smoked Salmon & Cream Cheese Omelette
Omelette filled with smoked salmon, cream cheese, and chives.

MIDDAY
Fresh Fish Poke Bowl
Marinated tuna or salmon with avocado, edamame, pickled cucumber, and sesame.

Charcuterie Board with Homemade Sourdough
Cured meats, cheeses, olives, sun-dried tomatoes, and roasted nuts served with sourdough and whipped butter.

Crispy Skin Salmon
With sautéed courgettes, chickpeas, and herbed yogurt sauce.

Grilled Squid & Peppers
With chillies, smoky aubergine, and sesame peanut brittle.

Tropical Mango Salad with Shrimp & Pineapple Skewers
Vibrant mango salad paired with shrimp and pineapple.

Sushi
Assorted rolls and nigiri with local fish, avocado, cucumber, and pickled ginger.

Chicken Tacos
Spiced grilled chicken with salsa, avocado, and crisp lettuce in corn tortillas.

HORS D’OEUVRES
Whipped Feta-Stuffed Figs
Drizzled with honey.

Warm Hummus
Topped with pine nuts, chili butter, and crispy pita chips.

Traditional Greek Mezze Selection

Date, Coconut & Peanut Butter Balls

Prosciutto-Wrapped Melon

Padron Peppers & Flaming Chorizo

Soft Sourdough Pretzel Bites
With coarse salt.

MAIN
Scallops & Octopus
With quinoa salad, sweet potato & carrot purée.

Steak Night
Grilled steak with fondant potatoes, garlic vegetables, and peppercorn sauce.

Lobster Pasta
Butter-garlic lobster tossed with fresh pasta, herbs, and light cream sauce.

Burger Night
Homemade beef burgers with caramelized onions and chunky potato wedges.

Local Fresh Fish
Whole roasted fish with seasonal vegetables, lemon couscous, and buttery mint potatoes.

Wild Mushroom & Pancetta Risotto
With Parmesan crisp and truffle oil drizzle.

Duck with Cherry Wine Reduction
Crispy duck breast with cherry and port wine sauce.

DESSERT
Salted Caramel Brownies
With homemade vanilla ice cream.

Sticky Toffee Pudding
With warm toffee sauce.

Classic Banoffee Pie
Banana, toffee, and whipped cream.

Eton Mess
Fresh berries with meringue and cream.

Chocolate Lava Cake
With ice cream.

Fruit Tarts
With custard and seasonal fruit.

Apple Crumble
With cinnamon and buttery oat topping.