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Sample Menu Reviews Availability/Rates Video/Tours PDF/PRINT

SUN DAZE

16.76 m/ 55.00 Ft Matrix Yachts

BOOK THIS YACHT

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

  • An expansive primary cabin with dual entrances to the saloon and one to the aft deck, jump straight into the Ocean from there!
  • 3 additional spacious Queen cabins.
  • All cabins are en-suite. (3 with separate showers & 1 wet-head).
  • All cabins have full A/C and each room's temperature is individually controlled.
  • Crew occupies starboard mid-ship cabin

Lounge Areas:

  • Top desk fly-bridge with lounging and seating with a 360 degree view.
  • Forward cockpit and lounge and dining area
  • Aft cockpit with seating and dining accommodations
  • Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
.

PERFORMANCE & RANGE:

2x80HP Yanmar diesels 21.5Kw Onan Generator.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

SUN DAZE has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

SUN DAZE' CHARTER RATES & DESTINATIONS

High Rate: $36000 per week
Low Rate: $32000 per week

SUMMER SEASON

Charter Details

  • Guest Maximum: 8 pax. 4 air-conditioned Queen cabins.
  • Turnaround: 48 hours (24 hours upon request)
  • Embark/Disembark: 12:00 PM / 12:00 PM
  • Minimum Charter Duration: 4 nights
  • 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

The yacht does not offer sleepaboards.

 

Half Board & Local Fare

  • Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
  • Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child 

 

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas 

 

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

 

Additional Information

  • Winter Season rates begin November 1.
  • Suggested crew gratuity: 15-20% of the charter rate not included.
  • Sun Daze is fully permitted to sail BVI waters
  • BVI Cruising Permits and Taxes included in the charter fee
  • Diving: Rendezvous diving available
     

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Cruising Regions

Caribbean Leewards, Caribbean Virgin Islands (BVI)

WINTER SEASON

Charter Details

  • Guest Maximum: 8 pax. 4 air-conditioned Queen cabins.
  • Turnaround: 48 hours (24 hours upon request)
  • Embark/Disembark: 12:00 PM / 12:00 PM
  • Minimum Charter Duration: 4 nights
  • 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

The yacht does not offer sleepaboards.

 

Half Board & Local Fare

  • Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
  • Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child 

 

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas 

 

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

 

Additional Information

  • Winter Season rates begin November 1.
  • Suggested crew gratuity: 15-20% of the charter rate not included.
  • Sun Daze is fully permitted to sail BVI waters
  • BVI Cruising Permits and Taxes included in the charter fee
  • Diving: Rendezvous diving available
     

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Cruising Regions

Caribbean Leewards, Caribbean Virgin Islands (BVI)

Built (Year)

2023

Length

55 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double

RATES:

High Rate: $36000 per week
Low Rate: $32000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER SUN DAZE

To charter this luxury yacht contact Harper Yachting

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CHARTER SUN DAZE

To charter this luxury yacht contact Harper Yachting


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TESTIMONIALS

Ben and Katie,

We would like to thank you for a fabulous week sailing the BVI! You make a fabulous team; the level of service provided throughout the trip was top notch! We will always cherish the memories made and all of the adventures we were able to experience because of you! We will share our experience with friends and family and strongly recommend they sail with you. Both of you are very personable and easy to be around. Your attention to every detail did not go unnoticed and is g.

Crew Review - November 2026

Dear Ben & Katie,

Thank you for making our week in BVI so incredibly special! We are so grateful for all the thoughtfulness, hard work, and attention to detail you put into making every day so special. From the beautiful meals and amazing excursions to the little things behind the scenes, you made us feel so welcomed, comfortable, and cared for! We will take home so many wonderful memories and you both will be part of those! Wishing you an adventurous & successful charter season.

Crew Review - November 2026

This week has been so much fun. We did this last year but the route you designed took us to so many new and exciting places. The food was incredible! Thanks for all the pics you took for us. Even though the hike was painful, the views were incredible!

.

Crew Review - April 2026 (Prior Boat)

Thank you for such a wonderful week! It was even better than we imagined! Both of you made us feel welcome and so well taken care of!! Thank you for a week we will never forget!

.

Crew Review - April 2026

Thank you for a fabulous week! The itinerary was perfect as we loved the stops in Bitter End, Oil Nut Bay, Anegada, Peter Island, and White Bay. Katie, the food was fantastic - hard to say what we loved best. You also coordinated some fabulous weather for us 🙂 We have love these boat trips with our dear friends for many years and each trip gets better and better! Thank yo for being so wonderful to us and I hope our paths cross again soon!

.

Crew Review - April 2026 (Prior Boat)

Thank you for the best week ever! We escaped the snow storm and were treated to an amazing itinerary! Each day we were treated to Katie’s delicious meals - favorites were Kebobs & Tzatziki, Poke Bowls, and Chicken Caesar, and don’t forget the Captain’s cocktails! We are sad to leave, but delighted to take all of our fabulous memories with us! Thanks again!

.

Crew Review - March 2026 (Prior Boat)

This was our 1st family trip out of the country and was on our bucket list for a long time. It absolutely surpassed our expectations! First & foremost our Captain Ben was the absolute best. They became part of our family & we will forever remember them. The itinerary & the places we visited were just perfect. Every location better than the next. Sailing back right now and we are already talking about our next trip. Thank you so much for the best family trip!!

.

Crew Review - February 2026 (Prior Boat)

Every single moment was incredible! Captain Ben was the best-skilled, calm, fun, and always finding the best anchorages, snorkeling, and trails. The food was absolutely amazing, the best creations, flavors, and they both were such a joy to be around. Every meal, cocktail, and experience far exceeded our expectations and all made with such care! We were all so well taken care of from sunrise to sunset! Thank you for such an incredible experience!

.

Crew Review - February 2026 (Prior Boat)

Wow!! What a fab Christmas week we've had on Sun Daze. Caydon and Tash, you are the dream crew. We have felt happy and safe at sea with you both. The food has been outstanding. The most delicious meals we have had - and we have done quite a few charters. We have been truly spoilt - captains cocktails, wakeboarding, snorkelling, floating ring....Anegada was the perfect end to a magical week. Enjoy the rest of your season!

With Love,
The St. Piers xxx

.

December 2025

Dear Kiki and Tiago,
Thank you so much for the most amazing trip in the BVI that we could imagine! From the minute we stepped onboard, until the minute we reluctantly stepped off, the attention to detail, love, and care you guys provided was unparalleled to anything we’ve experienced before. Chef Kiki’s food was STELLAR! Every bite we had exceeded our expectations. Tiago’s expert navigation skills and knowledge of beautiful bays off the beaten track ensured perfect days on Sun Daze! .

March 2025

We want to sincerely thank you for an amazing week on this beautiful boat you call “home”. You made us feel so welcomed day 1, creating an environment that made us feel comfortable to enjoy this boat and with your company. Over the week we bonded and the whole family feels like you both have been friends with us for years. It has been a wonderful feeling for all of us, and we hope its the same for you. As we say its the quality of time, not quantity.

Special message to Kiki,
Whe.

February 2025

We had the most amazing time aboard this charter for the last week! You both were phenomenal and provided the best service during our trip.


Phoebe, you are a wonderful chef with a very special gift. We wish you much success as you journey on this new venture. There is no way that people won’t love you.


Tiago, what a fantastic captain you are. Your ability to navigate the islands made our experience extraordinary. Your recommendations for food, spa services and everythi.

February 2025

Thank you from Oklahoma & Nebraska, USA. The best food from Chef Kiki; never forget you are the HBIC! Sorry we drank you out of champagne & beer (is 18 cases a record?). Tiago - Thanks for keeping us safe from the pirates and making the best shots & cappuccino w/ Baileys for our morning pick-me-up. Enjoy your new sign from Tipsys. Bill was not leaving there without it. Keep an eye out for the WEAPONS!
 

.

January 2025

Tiago & Kiki -

We had an unforgettable experience this week full of fabulous food, new cocktails, and many new experiences for our families. Thank you for showing us your secret island hideaway spots and arranging ATVs and a great scuba outing. We agree with you about Peter Island—it is the most special place. Swimming with sea turtles was incredible. Thank you for making us feel at home on Christmas Day and spoiling us with a lovely brunch and a spectacular surf and turf dinner..

December 2024

Crew

Ben Nucci

Captain

Katie Brown

Chef

CAPTAIN BEN

Captain Ben grew up in Canada, surrounded by nature, and spent his summers exploring its beautiful lakes, where his passion for boating and adventure first began. Being on the water has always been a big part of his life—whether cruising, wakeboarding, tubing, or simply relaxing in the sun.

 

Since then, his career has taken him to incredible places around the world. After a full season captaining crewed charters throughout the British and U.S. Virgin Islands, he developed an in-depth knowledge of the area and loves sharing its hidden gems, world-class snorkeling, vibrant beach bars, and breathtaking anchorages with guests.

 

Beyond the Caribbean, he's captained private charters along the coastlines of Croatia and Sicily while building his offshore experience through yacht deliveries, with passages through the Baltic Sea, the U.K.'s coastal waters, Panama to Guadeloupe, and Jamaica to the Cayman Islands. These experiences have given him broad knowledge and confidence in both coastal cruising and offshore passage making.

 

Whether guests are after adventure, relaxation, or a mix of both, Ben's goal is to create an unforgettable experience tailored to the group. He takes pride in a fun, welcoming atmosphere where everyone feels at home—great music, plenty of laughs, and a passion for showing guests the very best of the islands, making every charter a trip they'll remember long after stepping ashore.

 

Certifications:

  • RYA Yachtmaster 
  • VHF radio
  • STCW
  • Power Boat Level 2

 

CHEF KATIE

Chef Katie hails from the UK and brings four seasons of yachting experience across the BVIs and Mediterranean to Sun Daze. A passionate and dedicated yacht chef, she thrives in the dynamic world of yacht hospitality, where attention to detail and creativity are paramount.

 

Katie takes great pride in delivering exceptional cuisine, from elegant multi-course dinners to casual bites, and loves crafting high-quality cocktails to elevate every guest experience. Friendly, hardworking, and adaptable, she aims to create memorable dining moments that exceed expectations while maintaining a positive, professional atmosphere onboard.

 

She is excited to bring her culinary expertise, creativity, and enthusiasm to the team, ensuring every meal and every moment is enjoyable for guests and crew alike.

 

Outside the galley, Katie loves sharing her favorite corners of the BVIs with guests, leading hikes to scenic overlooks, guiding them to secret snorkeling spots, and hosting boat-wide yoga sessions.

 

Culinary Certifications:

  • Le Cordon Bleu - Cuisine Workshop
  • Atsukos Kitchen - Sushi Masterclass
  • Ashburton Cookery School - Chef Skills Plus
  • Cake Decorating Masterclass
  • Food Allergy Awareness Training
  • Level 2 Food Safety and Hygiene
  • STCW

Sample Menu

See menu photos for full sample menu.

 

See more photos of the amazing food you will have on board Sun Daze on Chef Katie's Instagram!:
@the.dinnerlady

 

 

STANDARD SHIP'S BAR

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

 

Spirits

Vodka brands: Tito’s, Stoli

Whiskey brands: Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red

Bourbon: Bulleit Bourbon

Tequila brands: Los Corrales, Mi Campo, Teremana, Milagro

Rum brand: Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)

Gin brands: Tanqueray, Bombay, BVI Gin

 

An assortment of liqueurs.

 

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Rose, Bubbles

(Champagne on request)

 

Beer

Red Stripe, Corona, Carib, President, Coors Light, Heineken

 

Seltzers | Mixers

Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,

Orange Juice, Cream of Coconut

 

Please let your broker know your preferred brand.

 

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive

Availability

Hold

Booked

Unavailable

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https://harperyachting.com/
https://harperyachting.com

SUN DAZE

16.76 m/ 55.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

  • An expansive primary cabin with dual entrances to the saloon and one to the aft deck, jump straight into the Ocean from there!
  • 3 additional spacious Queen cabins.
  • All cabins are en-suite. (3 with separate showers & 1 wet-head).
  • All cabins have full A/C and each room's temperature is individually controlled.
  • Crew occupies starboard mid-ship cabin

Lounge Areas:

  • Top desk fly-bridge with lounging and seating with a 360 degree view.
  • Forward cockpit and lounge and dining area
  • Aft cockpit with seating and dining accommodations
  • Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
.

PERFORMANCE & RANGE:

2x80HP Yanmar diesels 21.5Kw Onan Generator.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

SUN DAZE has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2023

Length

55 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double

RATES:

High Rate: $36000 per week
Low Rate: $32000 per week
https://harperyachting.com

Crew

CAPTAIN BEN

Captain Ben grew up in Canada, surrounded by nature, and spent his summers exploring its beautiful lakes, where his passion for boating and adventure first began. Being on the water has always been a big part of his life—whether cruising, wakeboarding, tubing, or simply relaxing in the sun.

 

Since then, his career has taken him to incredible places around the world. After a full season captaining crewed charters throughout the British and U.S. Virgin Islands, he developed an in-depth knowledge of the area and loves sharing its hidden gems, world-class snorkeling, vibrant beach bars, and breathtaking anchorages with guests.

 

Beyond the Caribbean, he's captained private charters along the coastlines of Croatia and Sicily while building his offshore experience through yacht deliveries, with passages through the Baltic Sea, the U.K.'s coastal waters, Panama to Guadeloupe, and Jamaica to the Cayman Islands. These experiences have given him broad knowledge and confidence in both coastal cruising and offshore passage making.

 

Whether guests are after adventure, relaxation, or a mix of both, Ben's goal is to create an unforgettable experience tailored to the group. He takes pride in a fun, welcoming atmosphere where everyone feels at home—great music, plenty of laughs, and a passion for showing guests the very best of the islands, making every charter a trip they'll remember long after stepping ashore.

 

Certifications:

  • RYA Yachtmaster 
  • VHF radio
  • STCW
  • Power Boat Level 2

 

CHEF KATIE

Chef Katie hails from the UK and brings four seasons of yachting experience across the BVIs and Mediterranean to Sun Daze. A passionate and dedicated yacht chef, she thrives in the dynamic world of yacht hospitality, where attention to detail and creativity are paramount.

 

Katie takes great pride in delivering exceptional cuisine, from elegant multi-course dinners to casual bites, and loves crafting high-quality cocktails to elevate every guest experience. Friendly, hardworking, and adaptable, she aims to create memorable dining moments that exceed expectations while maintaining a positive, professional atmosphere onboard.

 

She is excited to bring her culinary expertise, creativity, and enthusiasm to the team, ensuring every meal and every moment is enjoyable for guests and crew alike.

 

Outside the galley, Katie loves sharing her favorite corners of the BVIs with guests, leading hikes to scenic overlooks, guiding them to secret snorkeling spots, and hosting boat-wide yoga sessions.

 

Culinary Certifications:

  • Le Cordon Bleu - Cuisine Workshop
  • Atsukos Kitchen - Sushi Masterclass
  • Ashburton Cookery School - Chef Skills Plus
  • Cake Decorating Masterclass
  • Food Allergy Awareness Training
  • Level 2 Food Safety and Hygiene
  • STCW
https://harperyachting.com/

Sample Menu

See menu photos for full sample menu.

 

See more photos of the amazing food you will have on board Sun Daze on Chef Katie's Instagram!:
@the.dinnerlady

 

 

STANDARD SHIP'S BAR

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

 

Spirits

Vodka brands: Tito’s, Stoli

Whiskey brands: Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red

Bourbon: Bulleit Bourbon

Tequila brands: Los Corrales, Mi Campo, Teremana, Milagro

Rum brand: Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)

Gin brands: Tanqueray, Bombay, BVI Gin

 

An assortment of liqueurs.

 

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Rose, Bubbles

(Champagne on request)

 

Beer

Red Stripe, Corona, Carib, President, Coors Light, Heineken

 

Seltzers | Mixers

Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,

Orange Juice, Cream of Coconut

 

Please let your broker know your preferred brand.

 

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive

Thank You!

High Rate: $36,000 per week
Low Rate: $32,000 per week

Additional Rate Details:

Charter Details

  • Guest Maximum: 8 pax. 4 air-conditioned Queen cabins.
  • Turnaround: 48 hours (24 hours upon request)
  • Embark/Disembark: 12:00 PM / 12:00 PM
  • Minimum Charter Duration: 4 nights
  • 6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nights

Sleep Aboard

The yacht does not offer sleepaboards.

 

Half Board & Local Fare

  • Half Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.
  • Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.

Discounts

Pro-rated for charters under 7 nights.

Children under 12: -$100 per child 

 

All-Inclusive Rate Includes

Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas 

 

Not Included

Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests

 

Additional Information

  • Winter Season rates begin November 1.
  • Suggested crew gratuity: 15-20% of the charter rate not included.
  • Sun Daze is fully permitted to sail BVI waters
  • BVI Cruising Permits and Taxes included in the charter fee
  • Diving: Rendezvous diving available
     

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Summer Base Port: Tortola, Nanny Cay, BVI
Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port: Tortola, Nanny Cay, BVI
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details:

The preferred pickup is BVI with BVI cruising. ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 72-hour turn required on either side of charter dates for boat transit. Please inquire for availability.