14.02 m/ 46.00 Ft Matrix Yachts
The crew take the port aft cabin.
*The port forward and mid-ship cabin share a dry head*.
.
Water Activities
APRICITY has the following Water Activities available:
No Person Kayaks
Water-Skis
Bote boards x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
Caribbean Leewards, Caribbean Virgin Islands (BVI)
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
We just wanted to write to say what an amazing trip we had. Rodrigo and Alys were honestly the best. The food was so delicious and presented so beautifully we had to take pictures of every meal to remember it. Rodrigo was an excellent captain. We were able to see so many beautiful places and his recommendations were always spot on. This was a trip that we will never forget.
Rodrigo really deserves a dishwasher and some beef stroganoff!!
Best,
Jessica .
Our family has just returned from a truly spectacular sailing vacation aboard Apricity, made exceptional by an extraordinary crew—Captain Rodrigo and Chef Alys. Many say the British Virgin Islands are the finest cruising grounds in the world, and we wholeheartedly agree. Apricity was extremely comfortable for our three-generation family, but what truly elevated this trip was the crew. We shared our meal preferences in advance, and every single meal was delicious and beautifully presented. .
Apricity:
Boat - The boat was clean and the layout was great for our crew of 5. Rooms were a great size and it was nice to have three full baths. Even with 5 plus Rodrigo and Alys we never felt crowded or on top of each other.
Crew - Rodrigo and Alys were a great match with our kids and they were both extremely patient with us! Rodrigo was so good with the boys and their endless desire to fish, fantastic captain. We also really appreciated how caring they were .
Thank you for the incredible week. We were blown away starting at our first step on the boat by the welcoming crew and beautiful boat. Each day on the trip was accompanied by delicious meals by Elif, which were all well prepared, planned and full of flavor. While sailing Milla took the time to teach our group to sail and made us feel part of the crew. Our favorite stops through out the trip were Anegada and Virgin Gorda - Tipsy’s was such a fun spot! This will forever be on the top of our .
Thanks for the around the world experiences - from the drinks to the food to the cheers (cheers, skål, serefe, sagligimiza, kippis, salute, huzzah). While the wind was strong, we cruised right along. But you didn’t steer us wrong. All the stops were the tops, and the drinks really rocked. The meals were the deals, and you really set our mood, with the amazing food! The tables were set with blingy, and you gave us rides in your dingy. This trip went fast, but it won’t be our las.
We cannot thank you enough for making our week in the BVI so incredible! From the moment we stopped onboard, you created an experience that was not only seamless but beyond anything we could have imagined.
Every detail, from the thoughtful itinerary to amazing meals - was perfect. We loved every snorkel spot, every stunning view, and every moment of simply soaking in the beauty of the islands. And our adventures of saving baby goats and sneaking conch shells onboard will definitel.
Honestly beyond expectations. You are a great team. Everything was perfect, From the spots you chose to anchor, every meal, the little things you both did. Thank you both for a great memory we will cherish for a long time. Don’t be surprised if you see us again. Fair warning. Greatly appreciated! -Jeff
Thank you guys for all the time spent to make this trip perfect. For the amazing food and for showing us around all the islands. Thank you for spending time with us and we are.
Dear Milla and Elif, Thank you for hosting us on the most special vacation. You both have a heart of service. You give with joy. This made our trip! Milla, you really paid attention to the things that mattered to us and were so invested in making each day a special adventure. You do your work with love, flexibility, and playfulness. Even though you were working so hard you made it look fun. I think that makes a mast captain. Also, I felt very safe with you. You were careful and thoughtful in you.
Thank you! Thank you! Thank you! We had such a wonderful week together in the BVI!! Sam - your meals were exceptional, some of the best we have ever had, and we like to eat! I hope you open a restaurant one day (and save a reservation for us). Adam - your thoughtfulness and patience was on full display. You took us to some of the most beautiful places in the world - and made them even better with your company. We will be back again!!.
This was out first time sailing in the BVIs . . . or taking any boating vacation at all for that matter, and it was absolutely heavenly. The surroundings were, of course, stunning, but it was Samantha and Adam that made the experience so wonderful for our family. They were there 100% for everything and anything we needed, but it was their warmth, kindness, sense of humor and overall positive energy that made our adventure as good as it was. We want them to come back to California with us! Samant.
Our time aboard Luna Bliss was nothing short of incredible, thanks to Captain Cash and Chef Samantha! From the moment we stepped on board, they catered to our every need, ensuring a perfect balance of fun, relaxation, and adventure.
Captain Cash expertly navigated us through an unforgettable itinerary, getting us to all the experiences we had on our list—scuba diving, Anegada, the Full Moon Party, and The Baths—while also introducing us to hidden gems like the Michael .
This was out first time sailing in the BVIs . . . or taking any boating vacation at all for that matter, and it was absolutely heavenly. The surroundings were, of course, stunning, but it was Samantha and Adam that made the experience so wonderful for our family. They were there 100% for everything and anything we needed, but it was their warmth, kindness, sense of humor and overall positive energy that made our adventure as good as it was. We want them to come back to California with us! Samant.
Thank you! Thank you! Thank you! We had such a wonderful week together in the BVI!! Sam - your meals were exceptional, some of the best we have ever had, and we like to eat! I hope you open a restaurant one day (and save a reservation for us). Adam - your thoughtfulness and patience was on full display. You took us to some of the most beautiful places in the world - and made them even better with your company. We will be back again!!.
Our family has just returned from a truly spectacular sailing vacation aboard Apricity. Many say the British Virgin Islands are the finest cruising grounds in the world, and we wholeheartedly agree.
Apricity was extremely comfortable for our three-generation family, but what truly elevated this trip was the crew-Captain Rodrigo and Chef Alys. We shared our meal preferences in advance, and every single meal was delicious and beautifully presented. Alys’s superyacht experie.
Apricity:
Boat - The boat was clean and the layout was great for our crew of 5. Rooms were a great size and it was nice to have three full baths. Even with 5 plus Rodrigo and Alys we never felt crowded or on top of each other.
Crew - Rodrigo and Alys were a great match with our kids and they were both extremely patient with us! Rodrigo was so good with the boys and their endless desire to fish, fantastic captain. We also really appreciated how caring they were .
Dear Alys and Rodrigo,
You both made our week aboard Apricity truly magical. Thank you for creating a once-in-a-lifetime Caribbean experience our family will always treasure.
From the moment we stepped on board, the atmosphere was relaxed, welcoming, and fun. We instantly felt at home. You were incredibly attentive to every detail-balancing flexibility in the itinerary with a genuine focus on everyone's comfort and enjoyment.
Alys, your meals were sim.
CAPTAIN HENDRIK VAN WYK (DANTE)
With over eight years of professional boating experience, Captain Hendrik, known as Danté, brings a calm, confident approach to the helm and a genuine passion for life on the water. His experience across motor yachts and sportfishing vessels has taught him to combine professional seamanship with the relaxed, personable atmosphere that makes a charter truly enjoyable.
Safety and smooth operation are always at the heart of his approach, from navigating island passages and reading the weather to close-quarters maneuvering, anchoring, and docking. He particularly enjoys sharing the adventure of the Caribbean with guests, whether that means discovering a secluded anchorage, exploring a new island, getting out on the water or enjoying an exciting day of sportfishing.
Danté has a particular passion for offshore fishing and loves sharing his knowledge and enthusiasm with guests. Whether targeting marlin, sailfish, yellowfin tuna, dorado, or wahoo, or simply helping someone experience the excitement of fishing for the first time, he enjoys turning time on the water into an unforgettable experience.
Naturally calm, approachable, and hands-on, Danté genuinely enjoys getting to know his guests and tailoring each day around what they want from their time aboard Apricity. For him, being Captain is about much more than safely operating the yacht. It is about creating the freedom for guests to relax, explore, and make the most of every moment on the water.
CHEF CHERAIN LOOTS
With over a decade of luxury hospitality experience, Chef Cherain brings a genuine love for cooking, entertaining and creating memorable experiences for guests aboard Apricity. Her background as a Chief Stewardess, combined with six years of owning and operating her own catering company, has given her a unique understanding of both refined service and the creativity that goes into exceptional food.
For Cherain, cooking is about much more than simply preparing a meal. She loves creating fresh, beautifully presented dishes that suit each guest, from relaxed breakfasts and lunches to elegant dinners and canapés enjoyed with a view. She takes particular pleasure in getting to know her guests’ preferences and turning those little details into personalized meals throughout their charter.
Her catering background has given her extensive experience in menu planning, provisioning, food preparation, presentation, and managing dietary requirements. At the same time, her luxury hospitality experience has taught her to naturally notice the small details that make guests feel genuinely cared for.
Her goal is simple: to make every meal part of the adventure and to create an experience that leaves guests with wonderful memories of both the food and their time aboard Apricity.
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/apricity-preferences
https://harperyachting.com/
https://harperyachting.com
14.02 m/ 46.00 Ft Matrix Yachts
The crew take the port aft cabin.
*The port forward and mid-ship cabin share a dry head*.
.
Water Activities
APRICITY has the following Water Activities available:
No Person Kayaks
Water-Skis
Bote boards x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
CAPTAIN HENDRIK VAN WYK (DANTE)
With over eight years of professional boating experience, Captain Hendrik, known as Danté, brings a calm, confident approach to the helm and a genuine passion for life on the water. His experience across motor yachts and sportfishing vessels has taught him to combine professional seamanship with the relaxed, personable atmosphere that makes a charter truly enjoyable.
Safety and smooth operation are always at the heart of his approach, from navigating island passages and reading the weather to close-quarters maneuvering, anchoring, and docking. He particularly enjoys sharing the adventure of the Caribbean with guests, whether that means discovering a secluded anchorage, exploring a new island, getting out on the water or enjoying an exciting day of sportfishing.
Danté has a particular passion for offshore fishing and loves sharing his knowledge and enthusiasm with guests. Whether targeting marlin, sailfish, yellowfin tuna, dorado, or wahoo, or simply helping someone experience the excitement of fishing for the first time, he enjoys turning time on the water into an unforgettable experience.
Naturally calm, approachable, and hands-on, Danté genuinely enjoys getting to know his guests and tailoring each day around what they want from their time aboard Apricity. For him, being Captain is about much more than safely operating the yacht. It is about creating the freedom for guests to relax, explore, and make the most of every moment on the water.
CHEF CHERAIN LOOTS
With over a decade of luxury hospitality experience, Chef Cherain brings a genuine love for cooking, entertaining and creating memorable experiences for guests aboard Apricity. Her background as a Chief Stewardess, combined with six years of owning and operating her own catering company, has given her a unique understanding of both refined service and the creativity that goes into exceptional food.
For Cherain, cooking is about much more than simply preparing a meal. She loves creating fresh, beautifully presented dishes that suit each guest, from relaxed breakfasts and lunches to elegant dinners and canapés enjoyed with a view. She takes particular pleasure in getting to know her guests’ preferences and turning those little details into personalized meals throughout their charter.
Her catering background has given her extensive experience in menu planning, provisioning, food preparation, presentation, and managing dietary requirements. At the same time, her luxury hospitality experience has taught her to naturally notice the small details that make guests feel genuinely cared for.
Her goal is simple: to make every meal part of the adventure and to create an experience that leaves guests with wonderful memories of both the food and their time aboard Apricity.
https://harperyachting.com/
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/apricity-preferences
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.
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