Yacht Information

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NOMAD II

15.24 m/ 50.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

4 double cabins
2 semi-double cabins (which can accommodate 1 adult or 2 children)
4 bathrooms.

PERFORMANCE & RANGE:

Engines: 2 x YANMAR 80HP / Generator: ONAN 17,5 kW.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

NOMAD II has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

NOMAD II' CHARTER RATES & DESTINATIONS

High Rate: $18500 per week
Low Rate: $14500 per week

SUMMER SEASON

High Season Rate (July & August): 18,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & September): 16,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.

Cruising Regions

Greece

WINTER SEASON

High Season Rate (July & August): 18,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & September): 16,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.

Cruising Regions

Greece

Built (Year)

2020

Length

50 FT

Type

Cat

No. of Guests

10

No. of Cabins

6

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double 2 Single

RATES:

High Rate: $18500 per week
Low Rate: $14500 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER NOMAD II

To charter this luxury yacht contact Harper Yachting

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CHARTER NOMAD II

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

06/09/2025 - 13/09/2025.

Client Comments September 2025

30/08/2025 - 06/09/2025.

Client Comments August 2025

16/08/2025 - 23/08/2025.

Client Comments August 2025

16/08/2025 - 23/08/2025
.

Client Comments August 2025

16/08/2025 - 23/08/2025
.

Client Comments August 2025

07/07/2025 - 14/07/2025.

Client Comments July 2025

07/07/2025 - 14/07/2025.

Client Comments July 2025

07/07/2025 - 14/07/2025
.

Client Comments July 2025

07/07/2025 - 14/07/2025
.

Client Comments July 2025

30/09/2024 - 07/10/2024.

Client Comments September 2024

30/09/2024 - 07/10/2024.

Client Comments September 2024

19/09/2024 - 23/09/2024
.

Client Comments September 2024

19/09/2024 - 23/09/2024.

Client Comments September 2024

08/09/2024 - 15/09/2024
.

Client Comments September 2024

08/09/2024 - 15/09/2024.

Client Comments September 2024

21/08/2024 - 28/08/2024.

Client Comments August 2024

21/08/2024 - 28/08/2024
.

Client Comments August 2024

14/07/2024 - 21/07/2024.

Client Comments July 2024

04/07/2024 - 11/07/2024
.

Client Comments July 2024

04/07/2024 - 11/07/2024.

Client Comments July 2024

18/06/2024 - 25/06/2024.

Client Comments June 2024

18/06/2024 - 25/06/2024
.

Client Comments June 2024

10/06/2024 - 17/06/2024.

Client Comments June 2024

10/06/2024 - 17/06/2024
.

Client Comments June 2024

03/06/2024 - 09/06/2024.

Client Comments June 2024

Crew

Captain: Thodoris Petridis
Captain Thodoris is an experienced and highly capable Captain with extensive knowledge of the Ionian and Aegean Seas. With many years of experience operating both catamarans and motor yachts, he has successfully captained weekly charters aboard vessels up to 55ft, always ensuring smooth cruising experiences and exceptional guest care. His strong technical background in yacht maintenance, electrical systems, engines and onboard equipment gives him an excellent understanding of vessel operations and safety. Calm, professional and approachable, Captain Thodoris combines confident seamanship with genuine Greek hospitality and a passion for local cuisine, creating memorable and relaxing holidays for guests aboard NOMAD II.
Languages: Greek (native), English (fluent).

Chef/Host: Dimitris Destounis
Chef Dimitris, born in Athens in 1998 and raised in Xylokastro, he discovered his passion for cooking at an early age, knowing it was his true calling. His exceptional love for baking, pastries, and seafood stems from his father's influence, who taught him the art of catching, cleaning, and cooking fish from scratch! Over the years, he has worked with numerous chefs across Greece, dedicating themselves to gaining extensive knowledge and honing his culinary skills. Renowned for his organizational abilities, meticulous cleanliness, unwavering passion, strong work ethic, and deep love for his profession, he has built a reputation as a dedicated and talented culinary professional! When he's not in the kitchen or sailing, he enjoys spending his time reading, with a particular focus on history and philosophy. He also finds joy in playing music, traveling, and collecting fascinating stories from his journeys around the globe.
Languages: Greek (native), English (fluent).

Sample Menu

Day 1
Dinner:
Oven-baked sea bass with herbs and lemon, served with zucchini purée and green salad with citrus dressing

 

Day 2
Lunch:
Traditional Greek beef giouvetsi (slow-cooked beef baked with orzo pasta in a rich tomato sauce)
Dakos salad (Cretan-style salad with barley rusks, chopped tomatoes, feta cheese, olive oil, and oregano)

Dinner:
Green peas and potatoes yahni-style (simmered in a light tomato-based sauce with olive oil and herbs), with sausage and green salad

 

Day 3
Lunch:
Linguine with shrimp
Green salad

Dinner:
Sea bream ceviche
Greater amberjack fricassee (a lemony stew with greens)
Beetroot salad

 

Day 4
Lunch:
Moussaka (a classic Greek casserole with layers of eggplant, minced meat, and béchamel sauce)
Greek salad with feta spread

Dinner:
Pork with gin sauce and celeriac purée
Green salad with strawberry sauce and pineapple

 

Day 5
Lunch:
Chicken with hilopites (traditional Greek square-cut pasta)
Green salad

Dinner:
Spicy breaded turkey fillet
Cheesy sauce
Basmati rice
Savory fruit salad

 

Day 6
Lunch:
Tuna tartare
Green salad
Sea bream with trahanas (a fermented wheat or cracked grain and yogurt pasta) and vegetables

Dinner:
Dakos salad
Fava (smooth purée made from yellow split peas)
Squid stew with potatoes

 

Day 7
Lunch:
Green salad
Rice noodles with satay chicken and beef

Dinner:
House salad
Feta cheese with honey
Chicken with pan-fried okra, quinoa, and basil pesto

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

NOMAD II

15.24 m/ 50.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

4 double cabins
2 semi-double cabins (which can accommodate 1 adult or 2 children)
4 bathrooms.

PERFORMANCE & RANGE:

Engines: 2 x YANMAR 80HP / Generator: ONAN 17,5 kW.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

NOMAD II has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2020

Length

50 FT

Type

Cat

No. of Guests

10

No. of Cabins

6

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double 2 Single

RATES:

High Rate: $18500 per week
Low Rate: $14500 per week
https://harperyachting.com

Crew

Captain: Thodoris Petridis
Captain Thodoris is an experienced and highly capable Captain with extensive knowledge of the Ionian and Aegean Seas. With many years of experience operating both catamarans and motor yachts, he has successfully captained weekly charters aboard vessels up to 55ft, always ensuring smooth cruising experiences and exceptional guest care. His strong technical background in yacht maintenance, electrical systems, engines and onboard equipment gives him an excellent understanding of vessel operations and safety. Calm, professional and approachable, Captain Thodoris combines confident seamanship with genuine Greek hospitality and a passion for local cuisine, creating memorable and relaxing holidays for guests aboard NOMAD II.
Languages: Greek (native), English (fluent).

Chef/Host: Dimitris Destounis
Chef Dimitris, born in Athens in 1998 and raised in Xylokastro, he discovered his passion for cooking at an early age, knowing it was his true calling. His exceptional love for baking, pastries, and seafood stems from his father's influence, who taught him the art of catching, cleaning, and cooking fish from scratch! Over the years, he has worked with numerous chefs across Greece, dedicating themselves to gaining extensive knowledge and honing his culinary skills. Renowned for his organizational abilities, meticulous cleanliness, unwavering passion, strong work ethic, and deep love for his profession, he has built a reputation as a dedicated and talented culinary professional! When he's not in the kitchen or sailing, he enjoys spending his time reading, with a particular focus on history and philosophy. He also finds joy in playing music, traveling, and collecting fascinating stories from his journeys around the globe.
Languages: Greek (native), English (fluent).
https://harperyachting.com/

Sample Menu

Day 1
Dinner:
Oven-baked sea bass with herbs and lemon, served with zucchini purée and green salad with citrus dressing

 

Day 2
Lunch:
Traditional Greek beef giouvetsi (slow-cooked beef baked with orzo pasta in a rich tomato sauce)
Dakos salad (Cretan-style salad with barley rusks, chopped tomatoes, feta cheese, olive oil, and oregano)

Dinner:
Green peas and potatoes yahni-style (simmered in a light tomato-based sauce with olive oil and herbs), with sausage and green salad

 

Day 3
Lunch:
Linguine with shrimp
Green salad

Dinner:
Sea bream ceviche
Greater amberjack fricassee (a lemony stew with greens)
Beetroot salad

 

Day 4
Lunch:
Moussaka (a classic Greek casserole with layers of eggplant, minced meat, and béchamel sauce)
Greek salad with feta spread

Dinner:
Pork with gin sauce and celeriac purée
Green salad with strawberry sauce and pineapple

 

Day 5
Lunch:
Chicken with hilopites (traditional Greek square-cut pasta)
Green salad

Dinner:
Spicy breaded turkey fillet
Cheesy sauce
Basmati rice
Savory fruit salad

 

Day 6
Lunch:
Tuna tartare
Green salad
Sea bream with trahanas (a fermented wheat or cracked grain and yogurt pasta) and vegetables

Dinner:
Dakos salad
Fava (smooth purée made from yellow split peas)
Squid stew with potatoes

 

Day 7
Lunch:
Green salad
Rice noodles with satay chicken and beef

Dinner:
House salad
Feta cheese with honey
Chicken with pan-fried okra, quinoa, and basil pesto

Thank You!

High Rate: €18,500 per week
Low Rate: €14,500 per week

Additional Rate Details:

High Season Rate (July & August): 18,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & September): 16,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
Summer Base Port: Lefkas, Greece
Summer Operating Area: Greece
Winter Base Port: Lefkas, Greece
Winter Operating Area: Greece
Location Details: