We are a dynamic team who share a mutual love for the sea and sailing. Our combined skill sets and life experience align perfectly for crewed charter yacht operations. The energy we bring, the excellence of our work, and the joy we experience together ensure that each charter becomes a memorable and enjoyable experience for all.

We are Tony, Beth and June (Eunice).
Tony, a Yachtmaster Offshore skipper with commercial endorsement, has sailed over 73,000 nm across the Atlantic, Caribbean, Mediterranean, and Southern Africa, gaining extensive chartering experience and thoroughly enjoying the journey!
Additionally, he holds a certification as a scuba diver with more than 50 logged dives. Tony's delightful sense of humor makes him a joy to be around and easy to connect with. His amiable nature quickly attracts people, leading to lasting friendships. With a safety-first approach, Tony is diligent in ensuring the maintenance of the boat and the well-being of his crew, and guests. Tony thrives on challenges and excels as a problem solver. Known for his creativity, he consistently devises innovative ideas and solutions.

Tony is married to Beth, a dedicated sailor and skilled 1st Mate. Their 20 years of sailing experience, including numerous short-handed races, has cemented their strong teamwork both on and off the water.
Running a successful business together, for the past decade, has given them insight into each other's strengths and how to support one another effectively. Beth loves living on the water and sharing her passion for the sea and wildlife with guests. She has a natural talent for various water sports, and is a proficient boat handler and teacher, showing great patience with guests eager to learn.
Beth is a versatile individual with a diverse skill set. Currently pursuing her RYA Yachtmaster Offshore certification, she also holds a Chef qualification and has a knack for maintaining yachts to impress guests. Her true talent lies in engaging with guests and organising exceptional vacations for them. Through her experience, Beth has learned that thorough pre-planning leads to smoother charters without sacrificing spontaneity.

We are thrilled to welcome Eunice aboard this season, as the latest addition to our crew. We call her June. She is a chef from South Africa, cooking from the lowveld to the coast, and now, beyond. Her favourite part of what we do, is serving people and sharing the process of what she has created with them. Some of June's earliest memories are triggered by kitchen aromas, and the excited hunger you feel when your mom dishes up for you.
June has a special passion for pastry and baking, but she is very appreciative and interested in how nutrient rich foods have an impact on a healthy, happy life. She is eager to achieve a balance between the two passions and looks forward to sharing those with guests onboard.

Together, we make a cohesive team of dedicated hardworking South Africans, who take pride in our work. We also like to have fun while ensuring our guests feel welcomed and cherished. All adventurous spirits, Beth and Tony have a wealth of knowledge of the BVI but are always excited to discover new destinations. They take great pleasure in surprising guests with unique experiences and hidden gems along the journey, always seeking to delight and share often unexplored places.
Being active and health-conscious, we are enthusiastic about water sports, sailing, swimming, and fishing, By combining our talents, we have created an energetic, fun-loving, and professional team.

We are focused on providing exceptional service with a personal touch. Our approach is professional, yet relaxed and approachable, instantly putting guests at ease. We are known for our friendliness, patience, and above all, our dedication to ensuring our guests have a great time.
We love seeing our guests enjoy themselves and aim to give guests a life changing experience on the water.

Tony, Beth and June

A selection from Eunice's Galley aboard catamaran LAUREL LEE

• BREAKFAST

Cheese and Mushroom omelettes with smoked ham

• LUNCH

Fiesta Bowl: Nacho chips accompanied by smokey pulled pork, charred corn salsa, sweet chili con carne, guacamole, shredded lettuce, sour cream and cheese

• DINNER

Honey Garlic Chicken Thighs with veggie Fried wild rice, Hassleback Butternut and Pineapple salsa

• DESSERT

Chocolate Brownie with Vanilla Ice Cream

• BREAKFAST

Scrambled Eggs on Bagels with Smoked Salmon & Cream Cheese

• LUNCH

Asian Nourish bowl: A spread of sushi rice, cured cucumber twirls, carrot lox, edamame beans and along with sliced watermelon tuna, avocado,

• DINNER

Herb Crusted Rack of Lamb, Creamy Mashed Potato, Ratatouille and a butternut and rocket salad

• DESSERT

Raspberry Frangipane

• BREAKFAST

Fried Eggs & Bacon with Flapjacks

• LUNCH

Beef Patties on Brioche Buns, accompanied by a Burger garden: tomato, cheese, lettuce, red onion, pickles, and whatever else one may enjoy on a hamburger

• DINNER

Herb Butter Sea Bass, Crushed New Potatoes, Pan Fried Asparagus on Whipped Feta and Citrus Salad

• DESSERT

Chocolate Mousse

• BREAFAST

Shakshouka with Sourdough

• LUNCH

Local BBQ Spare Ribs, Sweet Potato Fries, Zucchini & chickpeas with Tzatziki and buttery corn on the cob

• DINNER

Teriyaki baked Salmon, roasted Peppers, Potato bake and Butterbean

Salad

• DESSERT

Banoffee Cheesecake

• BREAFAST

Poached eggs, crumpets and bangers

• LUNCH

Pitas with Moroccan Pulled Chicken and Zaalouk, served with Glazed Carrots and Chickpea salad

• DINNER

Ribeye Steaks with Dukkha spice, Sweet Potatoes with Smokey Tahini Dressing, Miso sesame brussel sprouts served with a Green Salad

• DESSERT

Lemon meringue with Coconut Streusel

• BREAKFAST

Breakfast Burritos

• LUNCH

Beef Short Rib Bao Buns, served with Avo & Cucumber salad and balsamic cherry tomatoes

• DINNER

Butter Poached Lobster, zucchini and sundried tomato salad, jacket potatoes, seaweed salad

• DESSERT

Mango and Pistachio Ice Cream

• BREAKFAST

Frittata with Fried Potatoes and Sausages

• LUNCH

Pan fried prawns, brioche rolls, peach salad, potato salad

• DINNER

Rum Rum chicken, salad with broccoli pesto

• DESSERT

Frozen Espresso Parfait

• DAILY

Breakfast is served daily with Fruit Platters, Yoghurt, Muesli & Granola, Pastry, Tea, Coffee and Fruit Juice.
Canapes are served daily with Sundowners

Ship's Bar

Laurel Lee stocks up the bar aboard to guests' preferences.  
Our "ship's bar" list includes these fine brands:

Absolute Vodka
Finlandia Vodka
Tito’s Vodka

Tanqueray Gin
Bombay Gin
Beefeater Gin

José Cuervo Gold Tequila

Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum

Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey

Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno

Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente

And a selection of wines based on the guests’ preferences.