Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTSNAPDRAGON
17.00 m/ 58.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
If the charter is 8 pax, crew take stbd forward cabin.
For guests, the yacht offers 1 king, 2 queens and a twin cabin (midship, port side)..
PERFORMANCE & RANGE:
2 x Nanni 115hp.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
SNAPDRAGON has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
SNAPDRAGON’ CHARTER RATES & DESTINATIONS
High Rate: €40000 per week
Low Rate: €36000 per week
SUMMER SEASON
Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT SLEEP ABOARD: The yacht does not offer sleepaboards Snapdragon will be in Miami at the Miami Boat Show from February 12th to the 16th. Come check her out in person!
CHRISTMAS/NEW YEARS (’25/’26):
7 night minimum.
Cruising Regions
Bahamas
WINTER SEASON
Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT SLEEP ABOARD: The yacht does not offer sleepaboards Snapdragon will be in Miami at the Miami Boat Show from February 12th to the 16th. Come check her out in person!
CHRISTMAS/NEW YEARS (’25/’26):
7 night minimum.
Cruising Regions
Bahamas
Built (Year)
2025
Length
58 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
High Rate: €40000 per week
Low Rate: €36000 per week
+View Additional Rate Details
Charter Costs Explained
CHARTER SNAPDRAGON
To charter this luxury yacht contact Harper Yachting
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CHARTER SNAPDRAGON
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Andre & Jana are the best! Their passion for sailing and showing us the islands was evident. If you thought you’d had the best day the next was even better. Andre and Jana made our whole experience magical. Jana went out of her way to make sure our preferences were met and all the food was outstanding. Each day was a mix of adventure and relaxation. Each day in a new location was more beautiful than the last. The water color and white sandy beaches was breathtaking. .
January 2025 (charter on Zuri 3)
Crew
Captain Andre & Chef Jana
Andre & Jana will be on Snapdragon from March 2025 onward, once she is available for charter. They will remain on Zuri 3 until then!
CAPTAIN & CHEF
Andre van der Linde & Jana Hurter
Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment’s notice.
With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.
Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Snapdragon.
CAPTAIN & CHEF
Andre van der Linde & Jana Hurter
Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment’s notice.
With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.
Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Snapdragon.
Sample Menu
BREAKFAST
1. Breakfast croissant – croissant with scrambled eggs, swiss cheese, prosciutto
2. French toast – served with crispy bacon, maple syrup, seasonal berries
3. Salmon Eggs Benedict – served with hollandaise/ cheese sauce, spring onion
4. Bagels – served with cream cheese, salmon, avocado, fried eggs
5. Avocado toast – freshly baked bread, avocado, toasted sesame seeds, jammy eggs
6. American pancakes – served with crispy bacon, maple syrup, berry compote
7. Truffle mushrooms on toast – served with fried eggs & arugula
* FRESH FRUIT PLATTER SERVED WITH EVERY BREAKFAST
LUNCH
1. Steamed mussels in a white wine sauce – served with garlic bread
2. Shrimp tacos – served on soft shell tacos, creamy jalapeno slaw, mango, lime mayonnaise, cilantro
3. Greek Gyros – lamb/ beef, served in warm pita bread, tzatziki, red onion, tomato & feta cheese
4. Homemade cheese-stuffed Burgers – served on brioche rolls, tomato, caramelized onion & pickles
5. Fresh crab cakes – served on a garden salad with tartar sauce
6. Fresh Fish Bites – crumbed in panko breadcrumbs, lemon aioli & greek salad
APPETIZERS
1. Fig & Brie Tart
2. Boursin Board
3. Charcuterie Board
4. Caprese Salad
5. Tortilla chips, fresh guacamole, salsa
6. Mezze Platter
MAIN COURSE
1. Grilled Mahi-Mahi – served with a tabbouleh salad & green beans
2. Ribeye Steak – served with crispy new potatoes & roasted broccolini topped with toasted almonds & aioli
3. Herb Crusted Rack of Lamb – served with honey glazed carrots, red wine jus & mashed potatoes
4. Bahamian Spiny Lobster – grilled & finished off in a lemon-garlic butter, on pearled couscous & grilled asparagus
5. Parmesan Crusted Grilled Salmon – served on butternut puree with sauteed spinach
6. Filet Mignon – served with mushroom sauce, cauliflower mash & brussel sprouts
7. Stone Crab – served with spicy rice, fresh salad & mustard dipping sauce
DESSERT
1. Dark Chocolate Mousse
2. Salted Caramel Pastries
3. Creme Brulee
4. Eton Mess
5. Chocolate Brownies with Ice Cream
6. Flourless Chocolate Torte
7. Cakes for Special Occasions
*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES
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Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
Overview
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SNAPDRAGON
17.00 m/ 58.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
If the charter is 8 pax, crew take stbd forward cabin.
For guests, the yacht offers 1 king, 2 queens and a twin cabin (midship, port side)..
PERFORMANCE & RANGE:
2 x Nanni 115hp.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
SNAPDRAGON has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2025
Length
58 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
High Rate: €40000 per week
Low Rate: €36000 per week
https://harperyachting.com/
Crew
Andre & Jana will be on Snapdragon from March 2025 onward, once she is available for charter. They will remain on Zuri 3 until then!
CAPTAIN & CHEF
Andre van der Linde & Jana Hurter
Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.
With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.
Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Snapdragon.
CAPTAIN & CHEF
Andre van der Linde & Jana Hurter
Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.
With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.
Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Snapdragon.
https://harperyachting.com/
Sample Menu
BREAKFAST
1. Breakfast croissant - croissant with scrambled eggs, swiss cheese, prosciutto
2. French toast - served with crispy bacon, maple syrup, seasonal berries
3. Salmon Eggs Benedict - served with hollandaise/ cheese sauce, spring onion
4. Bagels - served with cream cheese, salmon, avocado, fried eggs
5. Avocado toast - freshly baked bread, avocado, toasted sesame seeds, jammy eggs
6. American pancakes - served with crispy bacon, maple syrup, berry compote
7. Truffle mushrooms on toast - served with fried eggs & arugula
* FRESH FRUIT PLATTER SERVED WITH EVERY BREAKFAST
LUNCH
1. Steamed mussels in a white wine sauce - served with garlic bread
2. Shrimp tacos - served on soft shell tacos, creamy jalapeno slaw, mango, lime mayonnaise, cilantro
3. Greek Gyros - lamb/ beef, served in warm pita bread, tzatziki, red onion, tomato & feta cheese
4. Homemade cheese-stuffed Burgers - served on brioche rolls, tomato, caramelized onion & pickles
5. Fresh crab cakes - served on a garden salad with tartar sauce
6. Fresh Fish Bites - crumbed in panko breadcrumbs, lemon aioli & greek salad
APPETIZERS
1. Fig & Brie Tart
2. Boursin Board
3. Charcuterie Board
4. Caprese Salad
5. Tortilla chips, fresh guacamole, salsa
6. Mezze Platter
MAIN COURSE
1. Grilled Mahi-Mahi - served with a tabbouleh salad & green beans
2. Ribeye Steak - served with crispy new potatoes & roasted broccolini topped with toasted almonds & aioli
3. Herb Crusted Rack of Lamb - served with honey glazed carrots, red wine jus & mashed potatoes
4. Bahamian Spiny Lobster - grilled & finished off in a lemon-garlic butter, on pearled couscous & grilled asparagus
5. Parmesan Crusted Grilled Salmon - served on butternut puree with sauteed spinach
6. Filet Mignon - served with mushroom sauce, cauliflower mash & brussel sprouts
7. Stone Crab - served with spicy rice, fresh salad & mustard dipping sauce
DESSERT
1. Dark Chocolate Mousse
2. Salted Caramel Pastries
3. Creme Brulee
4. Eton Mess
5. Chocolate Brownies with Ice Cream
6. Flourless Chocolate Torte
7. Cakes for Special Occasions
*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES