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PALOMA

19.00 m/ 65.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16’9″
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Paloma accommodates 10 pax on this magnificent catamaran. She has an unusual layout with 4 guest cabins. All cabins are ensuite.

Owners Cabin – The owners’ cabin has a double bed, a large closet & bathroom, in addition to a working desk and a sofa, with a personal access door to the aft deck.

Double Cabins – The two double cabins have a double bed, bathroom and wardrobes.

Bunk Cabin – With two bunk beds which can accommodate four guests, this cabin also has its own bathroom and storage space. We also have safety railings for the top beds, making them perfect for kids.

All cabins are equipped with hairdryers (including 2 Dyson hairdryers with styling tools), high-end shower gel, shampoo, conditioner, hand soap, and body lotion..

PERFORMANCE & RANGE:

Engine: 2 x 195 CV / 2 x 195 HP Fuel tank capacity: 2 x 650 l / 2 x 172 US Gal Water tank capacity: 2 x 500 l / 2 x 132 US Gal .

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

PALOMA has the following Water Activities available:

0 Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

PALOMA’ CHARTER RATES & DESTINATIONS

High Rate: €70000 per week
Low Rate: €62000 per week

SUMMER SEASON

Additional Rate Details:
Christmas/New Years Minimum 7 nights
CHRISTMAS: 1-10 guests @ $77,000
NEW YEARS: 1-10 guests @ $80,500

Cruising Regions

Caribbean Virgin Islands (BVI)

WINTER SEASON

Additional Rate Details:
Christmas/New Years Minimum 7 nights
CHRISTMAS: 1-10 guests @ $77,000
NEW YEARS: 1-10 guests @ $80,500

Cruising Regions

Caribbean Virgin Islands (BVI)

Built (Year)

2024

Length

65 FT

Type

Cat

No. of Guests

10

No. of Cabins

4

Total Crew

3

CABIN CONFIGURATION

3 Master 3 Double 1 Convertible

RATES:

High Rate: €70000 per week
Low Rate: €62000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER PALOMA

To charter this luxury yacht contact Harper Yachting

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CHARTER PALOMA

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

The crew truly cared about us..

An Amazing Trip

We Had such a phenomenal time..

Trip of a Lifetime

We’ll be day dreaming about your meals for a long time..

You Never failed t impress us

Pigs snorkels with the torties….

This Week Felt so Special

Loved seeing my girls huge smile on the tube..

Wonderful Memories to Live for Ever

My Favorite thing was going to the Baths and tubing….

Unconditioned Love of the Sea

Snorkeling through cave of colorful fish..

A Magical Time

Thank you for making the trip fun and memorable….

My favorite part was paddle boarding…

Crew

Sean Knott

Captain

Bianca Cox

Chef

Brandon Knödl

Deckhand / Steward
Captain Name: Sean Knott
Born and raised in Johannesburg, South Africa, Captain Sean has spent the past six years navigating the world’s oceans which includes an Atlantic crossing, blending his love for the sea with a passion for luxury yachting. With certifications as a Yachtmaster Ocean, Divemaster and AEC1, he has honed his skills to offer a comprehensive and professional charter experience.

A true water sports enthusiast, Captain Sean grew up wakeboarding and water skiing, and over the years has expanded his repertoire to include kitesurfing and Efoiling. His energy and enthusiasm for the ocean are infectious, making every journey both thrilling and memorable for his guests.
Always focused on delivering the highest standard of service, Captain Sean is dedicated to maintaining the yacht in pristine condition while leading a strong, cohesive team. His positive attitude and approachable nature create a relaxed, fun atmosphere onboard, where guests can enjoy both luxury and adventure.

Known for his witty humor and love of storytelling, Captain Sean is always ready with a dad joke or an entertaining sailing tale, sharing his experiences and passion for the sea with those aboard.


Chef Bianca Cox
Chef Bianca grew up in Noordhoek, Cape town in a small and tranquil town on the coast of South Africa where she spent most of her days snorkeling, paddle boarding and surfing which inspired her journey into the yachting industry.
With having over 5 years of experience working as a yacht chef on various different yachts all over the Caribbean and been in the hospitality industry prior, working as a waitress, bartender and aupair.

Bianca has honed her ability to create an unforgettable experience and atmosphere for her guests ensuring that every desire is met.
Bianca has completed her Superyacht Chef Introduction and Advanced Culinary Courses in Cape Town which has enhanced her skills to create diverse and exquisite dishes.

Not only does Bianca take her guests on a journey through food but she also never misses an opportunity to take them on a journey exploring the underwater world.


Deckhand/Steward
Name: Brandon Knödl – Year Born – 2000
Originally from Johannesburg, South Africa, I always had a passion for sports like baseball and swimming. My journey in hospitality began over five years ago, where I developed a deep appreciation for mixology and the art of creating immersive cocktail experiences. I take pride in crafting unique drinks that not only taste exceptional, but will also tell a story through flavors, presentation, and technique.

My passion for luxury service led me to the yachting industry, where I believe that exquisite cocktails should complement the elegance of life at sea. Working on yachts allows me to merge high-end hospitality with adventure, offering guests bespoke drinks that enhance their experience on the water. Whether it’s a classic cocktail with a twist or an innovative creation inspired by the surroundings, I strive to deliver unforgettable moments with every pour.

Sample Menu

Paloma Sample Menu

Breakfast

Anegada Lobster Eggs Benedict,

 habanero infused hollandaise sauce

 

American Style Pancakes,

scrambled eggs and crispy bacon

 

Build your own Crepe Bar,

sweet or savory. A selection of toppings

 

Homemade Bagel Lox Board,

smoked salmon, capers and cream cheese

 

Smash-Avo Toast,

poached egg, feta cheese, microgreens, cherry tomatoes & balsamic glaze

 

Shakshuka,

 slow cooked spicy tomato dish, with poached eggs, coriander & fresh bread

 

Full English breakfast,

 fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers & toast

 

Breakfast Tacos,

corn tortilla, refried beans, scrambled eggs, crispy bacon, avocado, cheese topped with a tomato coriander salsa

 

Homemade sticky Cinnamon Buns,

 vanilla-bean cream cheese frosting

 

Freshly Baked Muffins,

chocolate banana & apple crumble

 

Quiche Lorraine,

prosciutto, spinach, feta and sun-dried tomato

 

Zucchini Corn Fritters,

 poached egg and arugula salad

 

Breakfast Burger,

 pork patty, soft fried egg, hash brown and caramelized onions

 

Acai Smoothie Bowls,

fresh seasonal fruit, nut-butter & hemp seeds

 

Lunch

Sous Vide Chicken Caesar Salad,

soft boiled egg, homemade croutons, crispy capers & prosciutto

 

Fresh Lobster Rolls,

homemade toasted potato bun, old bay mayo & fresh dill

 

SMASH Wagyu Cheeseburger,

homemade japanese milk bun with hand-cut truffle fries

 

24hr Sous-Vide Pork Ribs,

local BVI coffee & cacao served with buttered corn and fresh Papaya slaw

 

Blackened Local Wahoo Tacos,

with zesty guacamole, pineapple salsa and pickled radish

 

 Grilled Greek Chicken skewers,

 hummus, Tzatziki, baba ghanoush and tabbouleh salad with homemade pita

 

Local yellowfin Tuna poke bowls,

 with sticky sushi rice, fresh mango, seaweed salad & siracha mayo aioli

 

Seared Wild Caught Salmon Salad,

 quinoa, local greens, fresh herbs & roasted squash with a citrus mustard vinaigrette

 

Classic Fish and chips,

 with mushy peas

 

Peri-Peri Grilled Chicken Sandwich,

Homemade Portuguese rolls

 

Appetizers

Fish Cakes,

 Watercress radish salad with a mayo mustard aioli

 

Conch Ceviche,

 with crispy tortilla chips

 

Roasted Beet and Goat Cheese Salad,

 citrus champagne mustard and local honey vinaigrette

 

Caprese Salad,

 tomato, pesto, mozzarella, stone fruit and balsamic glaze

 

Butternut Squash Soup,

 toasted pumpkin seeds & drizzled with cream

 

Casava Plantain Cheese Balls,

spicy mayo aioli

 

Pulled Pork Tostones,

 pickled red cabbage & pineapple salsa

 

Tuna Stack,

avocado, cucumber ribbons, nori chips & ponzu mayo

 

Barbequed Chicken Wings,

  local guava sauce

 

Chinese Pork Belly Bao Buns,

with pickled vegetables and crushed peanuts

 

South African Samosas,

curry beef mince, apricots & raisins 

 

Summer Melon Prosciutto Salad,

arugula, mint, pistachio, feta

 

Dinner

Green Thai Prawn Curry,

with lemongrass basmati rice

 

Surf & Turf ,

purple cauliflower puree, potato fondants, grilled asparagus & herb beurre blanc

 

Harissa Chicken Roulade,

 roasted corn puree, potato cakes, charred baby corn, tomato butter

 

Potato crusted fish,

 almond romesco sauce & wild rice with grilled vegetables

 

New York Strip Steak,

truffle Café au lait sauce, pomme puree, charred cauliflower

 

Homemade pasta,

  alla vodka bolognese sauce

 

Homemade gnocchi,

chorizo, butternut and sage cream sauce

 

Rack Of Lamb,

pistachio herb crust, roasted butternut cous cous salad & a mint yogurt sauce

 

Pan Seared Miso Chilean Sea Bass,

 creamy mashed potatoes and roasted lemon broccoli

 

Lobster Risotto,

Spring peas and lemon

 

Caribbean Spiced Fish,

coconut rice and beans, sweet plantains, pineapple salsa, spicy passionfruit beurre blanc

 

Chinese five spice Duck breast,

served with hoisin sauce stir fry vegetables and noodles

 

Slow cooked Osso Bucco,

 red wine sauce, creamy polenta and gremolata

Dessert

Mango Cheesecake,

mandarin Sorbet

 

Tiramisu Panna Cotta,

coffee crumb, berries

 

Chocolate fudgy brownies,

Homemade vanilla-bean ice cream

 

South African Malva Pudding,

homemade custard sauce

 

Milktart,

cinnamon sugar

 

Chocolate Profiteroles,

nutella & crusted hazelnuts

 

White chocolate Matcha Lava Cake,

raspberry pink peppercorn sorbet

 

Peanut Butter Bomb

 banana mousse, chocolate, honeycomb

 

Almond Ricotta Cake,

orange mascarpone cream

 

Poached Pear,

spiced tuile & cardamon ice cream

 

Lavender Crème Brulee,

fresh berries

Availability

Hold

Booked

Unavailable

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Photos

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Address

Phone

306 Wonderland
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Quicklinks

https://harperyachting.com/
https://harperyachting.com/

PALOMA

19.00 m/ 65.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Paloma accommodates 10 pax on this magnificent catamaran. She has an unusual layout with 4 guest cabins. All cabins are ensuite.

Owners Cabin - The owners' cabin has a double bed, a large closet & bathroom, in addition to a working desk and a sofa, with a personal access door to the aft deck.

Double Cabins - The two double cabins have a double bed, bathroom and wardrobes.

Bunk Cabin - With two bunk beds which can accommodate four guests, this cabin also has its own bathroom and storage space. We also have safety railings for the top beds, making them perfect for kids.

All cabins are equipped with hairdryers (including 2 Dyson hairdryers with styling tools), high-end shower gel, shampoo, conditioner, hand soap, and body lotion..

PERFORMANCE & RANGE:

Engine: 2 x 195 CV / 2 x 195 HP Fuel tank capacity: 2 x 650 l / 2 x 172 US Gal Water tank capacity: 2 x 500 l / 2 x 132 US Gal .

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

PALOMA has the following Water Activities available:

0 Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2024

Length

65 FT

Type

Cat

No. of Guests

10

No. of Cabins

4

Total Crew

3

CABIN CONFIGURATION

3 Master 3 Double 1 Convertible

RATES:

High Rate: €70000 per week
Low Rate: €62000 per week
https://harperyachting.com/

Crew

Captain Name: Sean Knott
Born and raised in Johannesburg, South Africa, Captain Sean has spent the past six years navigating the world’s oceans which includes an Atlantic crossing, blending his love for the sea with a passion for luxury yachting. With certifications as a Yachtmaster Ocean, Divemaster and AEC1, he has honed his skills to offer a comprehensive and professional charter experience.

A true water sports enthusiast, Captain Sean grew up wakeboarding and water skiing, and over the years has expanded his repertoire to include kitesurfing and Efoiling. His energy and enthusiasm for the ocean are infectious, making every journey both thrilling and memorable for his guests.
Always focused on delivering the highest standard of service, Captain Sean is dedicated to maintaining the yacht in pristine condition while leading a strong, cohesive team. His positive attitude and approachable nature create a relaxed, fun atmosphere onboard, where guests can enjoy both luxury and adventure.

Known for his witty humor and love of storytelling, Captain Sean is always ready with a dad joke or an entertaining sailing tale, sharing his experiences and passion for the sea with those aboard.


Chef Bianca Cox
Chef Bianca grew up in Noordhoek, Cape town in a small and tranquil town on the coast of South Africa where she spent most of her days snorkeling, paddle boarding and surfing which inspired her journey into the yachting industry.
With having over 5 years of experience working as a yacht chef on various different yachts all over the Caribbean and been in the hospitality industry prior, working as a waitress, bartender and aupair.

Bianca has honed her ability to create an unforgettable experience and atmosphere for her guests ensuring that every desire is met.
Bianca has completed her Superyacht Chef Introduction and Advanced Culinary Courses in Cape Town which has enhanced her skills to create diverse and exquisite dishes.

Not only does Bianca take her guests on a journey through food but she also never misses an opportunity to take them on a journey exploring the underwater world.


Deckhand/Steward
Name: Brandon Knödl - Year Born - 2000
Originally from Johannesburg, South Africa, I always had a passion for sports like baseball and swimming. My journey in hospitality began over five years ago, where I developed a deep appreciation for mixology and the art of creating immersive cocktail experiences. I take pride in crafting unique drinks that not only taste exceptional, but will also tell a story through flavors, presentation, and technique.

My passion for luxury service led me to the yachting industry, where I believe that exquisite cocktails should complement the elegance of life at sea. Working on yachts allows me to merge high-end hospitality with adventure, offering guests bespoke drinks that enhance their experience on the water. Whether it's a classic cocktail with a twist or an innovative creation inspired by the surroundings, I strive to deliver unforgettable moments with every pour.
https://harperyachting.com/

Sample Menu

Paloma Sample Menu

Breakfast

Anegada Lobster Eggs Benedict,

 habanero infused hollandaise sauce

 

American Style Pancakes,

scrambled eggs and crispy bacon

 

Build your own Crepe Bar,

sweet or savory. A selection of toppings

 

Homemade Bagel Lox Board,

smoked salmon, capers and cream cheese

 

Smash-Avo Toast,

poached egg, feta cheese, microgreens, cherry tomatoes & balsamic glaze

 

Shakshuka,

 slow cooked spicy tomato dish, with poached eggs, coriander & fresh bread

 

Full English breakfast,

 fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers & toast

 

Breakfast Tacos,

corn tortilla, refried beans, scrambled eggs, crispy bacon, avocado, cheese topped with a tomato coriander salsa

 

Homemade sticky Cinnamon Buns,

 vanilla-bean cream cheese frosting

 

Freshly Baked Muffins,

chocolate banana & apple crumble

 

Quiche Lorraine,

prosciutto, spinach, feta and sun-dried tomato

 

Zucchini Corn Fritters,

 poached egg and arugula salad

 

Breakfast Burger,

 pork patty, soft fried egg, hash brown and caramelized onions

 

Acai Smoothie Bowls,

fresh seasonal fruit, nut-butter & hemp seeds

 

Lunch

Sous Vide Chicken Caesar Salad,

soft boiled egg, homemade croutons, crispy capers & prosciutto

 

Fresh Lobster Rolls,

homemade toasted potato bun, old bay mayo & fresh dill

 

SMASH Wagyu Cheeseburger,

homemade japanese milk bun with hand-cut truffle fries

 

24hr Sous-Vide Pork Ribs,

local BVI coffee & cacao served with buttered corn and fresh Papaya slaw

 

Blackened Local Wahoo Tacos,

with zesty guacamole, pineapple salsa and pickled radish

 

 Grilled Greek Chicken skewers,

 hummus, Tzatziki, baba ghanoush and tabbouleh salad with homemade pita

 

Local yellowfin Tuna poke bowls,

 with sticky sushi rice, fresh mango, seaweed salad & siracha mayo aioli

 

Seared Wild Caught Salmon Salad,

 quinoa, local greens, fresh herbs & roasted squash with a citrus mustard vinaigrette

 

Classic Fish and chips,

 with mushy peas

 

Peri-Peri Grilled Chicken Sandwich,

Homemade Portuguese rolls

 

Appetizers

Fish Cakes,

 Watercress radish salad with a mayo mustard aioli

 

Conch Ceviche,

 with crispy tortilla chips

 

Roasted Beet and Goat Cheese Salad,

 citrus champagne mustard and local honey vinaigrette

 

Caprese Salad,

 tomato, pesto, mozzarella, stone fruit and balsamic glaze

 

Butternut Squash Soup,

 toasted pumpkin seeds & drizzled with cream

 

Casava Plantain Cheese Balls,

spicy mayo aioli

 

Pulled Pork Tostones,

 pickled red cabbage & pineapple salsa

 

Tuna Stack,

avocado, cucumber ribbons, nori chips & ponzu mayo

 

Barbequed Chicken Wings,

  local guava sauce

 

Chinese Pork Belly Bao Buns,

with pickled vegetables and crushed peanuts

 

South African Samosas,

curry beef mince, apricots & raisins 

 

Summer Melon Prosciutto Salad,

arugula, mint, pistachio, feta

 

Dinner

Green Thai Prawn Curry,

with lemongrass basmati rice

 

Surf & Turf ,

purple cauliflower puree, potato fondants, grilled asparagus & herb beurre blanc

 

Harissa Chicken Roulade,

 roasted corn puree, potato cakes, charred baby corn, tomato butter

 

Potato crusted fish,

 almond romesco sauce & wild rice with grilled vegetables

 

New York Strip Steak,

truffle Café au lait sauce, pomme puree, charred cauliflower

 

Homemade pasta,

  alla vodka bolognese sauce

 

Homemade gnocchi,

chorizo, butternut and sage cream sauce

 

Rack Of Lamb,

pistachio herb crust, roasted butternut cous cous salad & a mint yogurt sauce

 

Pan Seared Miso Chilean Sea Bass,

 creamy mashed potatoes and roasted lemon broccoli

 

Lobster Risotto,

Spring peas and lemon

 

Caribbean Spiced Fish,

coconut rice and beans, sweet plantains, pineapple salsa, spicy passionfruit beurre blanc

 

Chinese five spice Duck breast,

served with hoisin sauce stir fry vegetables and noodles

 

Slow cooked Osso Bucco,

 red wine sauce, creamy polenta and gremolata

Dessert

Mango Cheesecake,

mandarin Sorbet

 

Tiramisu Panna Cotta,

coffee crumb, berries

 

Chocolate fudgy brownies,

Homemade vanilla-bean ice cream

 

South African Malva Pudding,

homemade custard sauce

 

Milktart,

cinnamon sugar

 

Chocolate Profiteroles,

nutella & crusted hazelnuts

 

White chocolate Matcha Lava Cake,

raspberry pink peppercorn sorbet

 

Peanut Butter Bomb

 banana mousse, chocolate, honeycomb

 

Almond Ricotta Cake,

orange mascarpone cream

 

Poached Pear,

spiced tuile & cardamon ice cream

 

Lavender Crème Brulee,

fresh berries

High Rate: $70,000 per week
Low Rate: $62,000 per week

Additional Rate Details:

Additional Rate Details:
Christmas/New Years Minimum 7 nights
CHRISTMAS: 1-10 guests @ $77,000
NEW YEARS: 1-10 guests @ $80,500
Summer Base Port: n/a
Summer Operating Area: Caribbean Virgin Islands (BVI)
Winter Base Port: Nanny Cay
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details: Paloma will be based in the BVI's for Winter and summer seasons