Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
She accommodates up to 10 guests across four cabins, including a master cabin with an additional single Pullman berth (upper and lower configuration), making it ideal for families, plus three double cabins..
(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)
INCLUDED : Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.
IN EXTRA : Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests 5% APA is recommended
HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. The entire yacht must choose either half board or full board.
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA)
CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children
Delivery fee: Saint Martin - Antigua: $500 Saint Martin - Guadeloupe: $ 1000 Saint Martin- Martinique: $1500 Saint Martin - Saint Vincent: $2000 Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
Cruising Regions
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)
INCLUDED : Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.
IN EXTRA : Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests 5% APA is recommended
HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. The entire yacht must choose either half board or full board.
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA)
CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children
Delivery fee: Saint Martin - Antigua: $500 Saint Martin - Guadeloupe: $ 1000 Saint Martin- Martinique: $1500 Saint Martin - Saint Vincent: $2000 Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
Captain Antoine Poette
Antoine is an experienced catamaran sailor with trips throughout the Mediterranean, French Guiana, and the Caribbean.
Abundant in local knowledge, he can show you the calanques like no one else and is familiar with all the anchorages and wild bays on Corsica. He is a passionate sailor who will ensure you have a great time sailing this comfortable and performance-oriented catamaran.
Chef: Nicolas van der Merwe
With several years in the culinary industry, Chef Nicolas Van Der Merwe has built his career around adaptability, creativity, and delivering exceptional guest experiences in demanding environments. Born and raised in Namibia, Nicolas grew up surrounded by adventure, spending much of his childhood camping and travelling across Southern Africa with his family. These experiences fostered his love for travel, nature, culture, and the strong sense of hospitality and community that Namibia is known for today.
His background spans luxury lodges, private estates, and charter programs, where he has developed a strong reputation for refined cuisine, calm professionalism, and thriving under pressure. Nicolas has worked extensively with high-net-worth clients, including French owners connected to Car Avenue, where he further deepened his culinary skills through French cuisine while also drawing inspiration from Mediterranean and African flavours shaped by his travels and experiences throughout Europe and Southern Africa.
Over the last two years, Nicolas has transitioned into the yachting industry. Passionate about the ocean, travel, and culture, he thrives in the fast-paced yacht environment and enjoys creating memorable dining experiences that elevate every journey for guests and crew alike.
Stew / deckhand
Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
She accommodates up to 10 guests across four cabins, including a master cabin with an additional single Pullman berth (upper and lower configuration), making it ideal for families, plus three double cabins..
NEOW has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
3 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2024
Length
67 FT
Type
Cat
No. of Guests
10
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
1 Master
3 Double
RATES:
High Rate: $55000 per week
Low Rate: $35000 per week
https://harperyachting.com
Crew
Captain Antoine Poette
Antoine is an experienced catamaran sailor with trips throughout the Mediterranean, French Guiana, and the Caribbean.
Abundant in local knowledge, he can show you the calanques like no one else and is familiar with all the anchorages and wild bays on Corsica. He is a passionate sailor who will ensure you have a great time sailing this comfortable and performance-oriented catamaran.
Chef: Nicolas van der Merwe
With several years in the culinary industry, Chef Nicolas Van Der Merwe has built his career around adaptability, creativity, and delivering exceptional guest experiences in demanding environments. Born and raised in Namibia, Nicolas grew up surrounded by adventure, spending much of his childhood camping and travelling across Southern Africa with his family. These experiences fostered his love for travel, nature, culture, and the strong sense of hospitality and community that Namibia is known for today.
His background spans luxury lodges, private estates, and charter programs, where he has developed a strong reputation for refined cuisine, calm professionalism, and thriving under pressure. Nicolas has worked extensively with high-net-worth clients, including French owners connected to Car Avenue, where he further deepened his culinary skills through French cuisine while also drawing inspiration from Mediterranean and African flavours shaped by his travels and experiences throughout Europe and Southern Africa.
Over the last two years, Nicolas has transitioned into the yachting industry. Passionate about the ocean, travel, and culture, he thrives in the fast-paced yacht environment and enjoys creating memorable dining experiences that elevate every journey for guests and crew alike.
Stew / deckhand
(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)
INCLUDED : Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.
IN EXTRA : Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests 5% APA is recommended
HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. The entire yacht must choose either half board or full board.
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA)
CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children
Delivery fee: Saint Martin - Antigua: $500 Saint Martin - Guadeloupe: $ 1000 Saint Martin- Martinique: $1500 Saint Martin - Saint Vincent: $2000 Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
Summer Base Port:
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics