YOUR CREW
CAPTAIN: Jaden Butterworth
CHEF: Anita Gerber
Captain Jaden Butterworth grew up immersed in the rhythms of the ocean along South Africa's north coast, where he gained invaluable
experience through family fishing charters. His natural affinity for the sea led him to a diverse maritime career, as a Marine Engineer and First Mate on board luxury chartered super yachts. He then spent time as a dedicated scuba diving instructor in Thailand, where he developed a deep understanding of marine life and safety, sharing the beauty of underwater worlds with divers of all levels. Now based in the Caribbean, Captain Jaden combines his maritime expertise and passion for adventure to create unforgettable experiences aboard luxury catamaran charters. Known for his profound knowledge of the ocean and warm, approachable presence, Captain Jaden ensures each journey is expertly curated for both exploration and relaxation.

First Mate/Chef Anita Gerber, originally from Pretoria and raised along South Africa's scenic Garden Route, brings her love for hospitality, culinary arts, and the ocean to life aboard luxury catamarans in the Virgin Islands. Combining her South African roots with global flavors, she crafts unique dining experiences tailored to her guests' tastes. Known for her warm hospitality and refined cuisine, First Mate/Chef Anita creates an inviting, memorable atmosphere that leaves a lasting impression on all who step aboard.

Jaden and Anita can't wait to host you onboard Amajen, and ensure that you have the best vacation EVER!

ANITA'S SAMPLE MENU

 

BREAKFAST

Tropical Fruit Salad

A colorful mix of pineapple, mango, papaya, and banana, drizzled with lime juice and sprinkled with fresh mint

 

Breakfast buffet

Scrambled eggs, bacon, breakfast sausages, home fries, pancakes, French toast, mini bagels, mini muffins, croissants

Avocado `toast with `Poached `Eggs

Wholegrain toast with smashed avocado topped with perfectly poached eggs and micro greens.

Greek Yogurt Parfait

Layered with granola, mixed berries, and a drizzle of honey

Banana Pancakes

Topped with fresh berries, whipped cream, and a hint of maple syrup.

Tropical Smoothie Bowl

A refreshing blend of frozen tropical fruits, coconut milk, and banana, topped with granola, sliced kiwi, and toasted coconut flakes.

Papaya Boats with Yogurt and Tropical Fruits

Fresh papaya halves filled with creamy yogurt and topped with seasonal tropical fruits and a sprinkle of granola and coconut flakes.

 

LUNCH

Jerk Chicken Salad

Grilled jerk chicken served on a bed of mixed greens with avocado, mango, and a citrus vinaigrette.

Grilled Lobster with Garlic and Herbs

Lobster tails grilled with a garlic-herb butter, accompanied by sweet potato mash and sautéed green beans

Grilled Shrimp Tacos

Soft corn tortilla’s filled with marinated grilled shrimp cabbage slaw, and avocado crema.

Chicken Caesar Salad Wrap

Grilled chicken, romaine, parmesan, and Caesar dressing in a flour tortilla dressing in a

flour tortilla

Quinoa Bowl

Roasted vegetables, chickpeas, arugula, and tahini dressing

Cuban Black Bean Wrap

Savory black beans, roasted peppers, avocado, and cilantro lime dressing wrapped in a soft tortilla, served with an avocado and cream dip.

Mahi Mahi Fish Tacos

Blackened mahi mahi with shredded cabbage, fresh pico de gallo, and a creamy lime sauce in soft corn tortillas

 

APPETIZERS

Spicey Tuna Tartare

Freshly diced tuna mixed with avocado, sesame oil, and a hint of chili, served on wonton crisps

Prosciutto-Wrapped Melon

Sweet cantaloupe slices wrapped in savory prosciutto, garnished with fresh basil.

Charcutterie Board

A selection of artisanal cheeses, cured meats, fresh fruits, nuts, olives, and crackers, elegantly arranged for a sophisticated bite.

Shrimp Cocktail

Served with a spicy cocktail sauce and fresh lemon wedges.

Mini Crab Cakes

Served with remoulade sauce and microgreens

Grilled Pineapple and Shrimp Skewers

Juicy shrimp marinated in a zesty lime and garlic sauce, grilled alongside sweet pineapple chunks and served with a tangy dipping sauce

Tuna Poke Bowl

Fresh ahi tuna marinated in soy and sesame, served with avocado, seaweed salad, and a sprinkle of sesame

seeds.

 

DINNER

Rack of lamb

Oven roasted lamb with a rosemary and garlic crust, served with truffle mashed potato and sautéed green beans.

Fish and asparagus

Grilled fish fillet, served with tender asparagus spears. Drizzled with a light lemon butter sauce

Pasta Primavera

Seasonal vegetables in a light garlic and olive oil  sauce,topped with Parmesan.

Lamb Chops

Herb-crusted, served with mint yogurt sauce, couscous, and roasted carrots

Mango Glazed Salmon

Pan-seared salmon fillet topped with a sweet mango glaze, served with coconut rice and sautéed bok choy.

Caribbean Curry Goat

Tender goat meat cooked in a spiced coconut curry sauce, served with coconut rice and beans

 

DESSERT

Tarte Tatin

Caramelised upside-down apple tart with a flaky puff pastry crust, served warm with vanilla ice cream.

Chocolate Mousse

Silky chocolate mousse topped with whipped cream and fresh berries

Crème Brûlée

Vanilla custard with a caramelized sugar crust.

Coconut Lime Chia Pudding

Creamy chia pudding made with coconut milk and lime zest, topped with fresh berries and toasted coconut for a light and refreshing treat.

Rum Coconut Macaroons

Chewy macaroons made with shredded coconut and sweetened condensed milk, infused with dark rum and drizzled with rich chocolate.

 

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.