Yacht Information

Sample Menu Reviews Availability/Rates Video/Tours PDF/PRINT

Starlight

17.00 m/ 55.77 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

.

PERFORMANCE & RANGE:

2 x 110.0 HP.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

Starlight has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Starlight' CHARTER RATES & DESTINATIONS

High Rate: $25179 per week
Low Rate: $14355 per week

SUMMER SEASON

The charter fee includes VAT, service from the three crew members, and airport transfers;
additional expenses are not included.
To ADD : APA amount 30%

Cruising Regions

Greece

WINTER SEASON

The charter fee includes VAT, service from the three crew members, and airport transfers;
additional expenses are not included.
To ADD : APA amount 30%

Cruising Regions

Built (Year)

2017

Length

17 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

3

CABIN CONFIGURATION

0 Master 4 Double

RATES:

High Rate: $25179 per week
Low Rate: $14355 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER Starlight

To charter this luxury yacht contact Harper Yachting

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CHARTER Starlight

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

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A few ones among others.

Feedbacks

Crew

KARAGIANNIS THODORIS

Captain

Drakontraidis Thomas

Cook

CHARALAMAPOUS EVIRIA

Hostess
THODORIS KARAGIANNIS
Dedicated professional with a profound connection to the sea, born in Athens, Greece. Over 13 years, I meticulously cultivated leadership skills as a Sea Scout, ultimately advancing to the position of Venture Leader, where I successfully guided teenagers aged 11-14 for six years. In the past year, I assumed the responsibilities of a skipper, a role that not only enhanced my navigational expertise but also solidified my unwavering commitment to a career path centered around sailing. This progression reflects my seamless integration of sailing into various facets of my life, recognizing it as an integral aspect of both my personal and professional identity. Throughout the last year, I derived immense joy from sailing, concurrently forging meaningful connections with individuals from diverse corners of the globe.


Thomas Drakontaidis :
With a personal approach to what the term “Sailing Holidays Services” includes, I have collaborated with the most serious Greek sailing-cruises agencies and serviced many crews as a second Captain, Cook and/or a Host. Very experienced in deck handling, anchoring and safety procedures. Very experienced in on-board cooking, menu and supplies planning, plate presentation and Guest’s constant follow-up. Following and constant fine tuning of a boat’s highest hygiene standards and day to day maintenance procedures. The basic idea is that, with the Captain's cooperation, we give our Guests the best out of us. Common memories built, based on mutual trust, partnership, discreetness, humour and dream. Some of my roles consisted in deck handling, anchoring, supplies procurement, menu planning, cooking, kitchen maintenance and hosting.

EVIRIA CHARALAMAPOUS
Born in Athens, Greece, I have cultivated a lifelong affinity for the sea, considering it an integral part of my natural surroundings, symbolizing both freedom and purity. From childhood, the aquatic element has held profound meaning for me. During my academic years, I ventured into sailing, spending numerous summers on the seas with friends and family, fostering a deep connection to maritime pursuits. Subsequently, as an adult, my career path led me to the realm of hospitality, where I honed my hosting skills while managing my family's restaurant. It was during this time that I discovered genuine pleasure and joy in delivering exceptional hosting services to patrons. Through a fortuitous turn of events, I merged my maritime and hospitality backgrounds, embarking on a unique profession as a hostess cook on sailing boats. This distinctive role presents a perpetual challenge, set against the breathtaking backdrop of Greece's coastal beauty and rich traditions. Navigating through new faces, diverse mentalities, and a myriad of stories, I consistently find fulfilment in creating memorable experiences. As a hostess cook, I bring a blend of hospitality expertise and culinary proficiency to ensure a seamless and enjoyable sailing experience. This convergence of professional realms has allowed me to witness the enduring impact of a genuine smile—an enduring testament to the satisfaction derived from my work.

Sample Menu

STARLIGHT LAGOON 560

 

 

                                                                     BREAKFAST

-Cheese and meat platter

-Eggs (boiled, scrambled, omelette etc.)

-Oat

-Croissants

-Milk, coffee, tea, juices

-Cereal

-Fruits

-Pancakes

-Bread

-Honey and jam variety

-Vegetables

 

 

                                                                        APPETIZERS

-Cauliflower sauté with beurre noisette hollandaise sauce, burned spring onion,lola lettuce,radish and pickled onion rings

-Salmon gravlax with cucumber, orange hearts and orange glaze

-Beef carpaccio with beef tartare

-Zucchini carpaccio

-Greek spreads (‘’tzatziki’’ , ‘’tirokafteri’’ Greek fish-roe dip etc,)

-Traditional stuffed grapes leaves with rice and herbes

-Fried zucchini sticks

-Pan-fried pork

-Vegetable pies

-Mussels on steam

-“Kagianas”

 

                                                                 SALADS

-Greek salad

-Ntako salad

-Green bean salad with hazelnuts

-Grilled or boiled vegetables

-Potato salad

-Tuna salad

-Beetroot salad

-Caprese

-Rocket and spinach salad

-boiled seasonal greens

 

 

                                                              MAIN COURSES

-Scallops saute,fennel,tomato puree and safran sauce

-Mushroom cream soup with black lentils, mushroom oil and mushroom sauté

-Chicken breast with mushroom puree, asparagus sauté and sage sauce

-Fish fillet with chorizo crumble,zucchini and milk sauce with aromatic oil

-Pork tenderloin with glazed baby carrots, celery root puree and carrot sauce

-Rib eye with asparagus ,corn,glazed baby potatoes and red wine sauce

-Risotto milanese with shrimps

-Tagliatelle with salmon ,zucchini,carrots,salmon roe and sauce with vodka ginger and lemongrass

-Traditional Greek stuffed vegetables

-Fresh fish

-Variety of shellfish

 

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

Starlight

17.00 m/ 55.77 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

.

PERFORMANCE & RANGE:

2 x 110.0 HP.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

Starlight has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2017

Length

17 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

3

CABIN CONFIGURATION

0 Master 4 Double

RATES:

High Rate: $25179 per week
Low Rate: $14355 per week
https://harperyachting.com

Crew

THODORIS KARAGIANNIS
Dedicated professional with a profound connection to the sea, born in Athens, Greece. Over 13 years, I meticulously cultivated leadership skills as a Sea Scout, ultimately advancing to the position of Venture Leader, where I successfully guided teenagers aged 11-14 for six years. In the past year, I assumed the responsibilities of a skipper, a role that not only enhanced my navigational expertise but also solidified my unwavering commitment to a career path centered around sailing. This progression reflects my seamless integration of sailing into various facets of my life, recognizing it as an integral aspect of both my personal and professional identity. Throughout the last year, I derived immense joy from sailing, concurrently forging meaningful connections with individuals from diverse corners of the globe.


Thomas Drakontaidis :
With a personal approach to what the term “Sailing Holidays Services” includes, I have collaborated with the most serious Greek sailing-cruises agencies and serviced many crews as a second Captain, Cook and/or a Host. Very experienced in deck handling, anchoring and safety procedures. Very experienced in on-board cooking, menu and supplies planning, plate presentation and Guest’s constant follow-up. Following and constant fine tuning of a boat’s highest hygiene standards and day to day maintenance procedures. The basic idea is that, with the Captain's cooperation, we give our Guests the best out of us. Common memories built, based on mutual trust, partnership, discreetness, humour and dream. Some of my roles consisted in deck handling, anchoring, supplies procurement, menu planning, cooking, kitchen maintenance and hosting.

EVIRIA CHARALAMAPOUS
Born in Athens, Greece, I have cultivated a lifelong affinity for the sea, considering it an integral part of my natural surroundings, symbolizing both freedom and purity. From childhood, the aquatic element has held profound meaning for me. During my academic years, I ventured into sailing, spending numerous summers on the seas with friends and family, fostering a deep connection to maritime pursuits. Subsequently, as an adult, my career path led me to the realm of hospitality, where I honed my hosting skills while managing my family's restaurant. It was during this time that I discovered genuine pleasure and joy in delivering exceptional hosting services to patrons. Through a fortuitous turn of events, I merged my maritime and hospitality backgrounds, embarking on a unique profession as a hostess cook on sailing boats. This distinctive role presents a perpetual challenge, set against the breathtaking backdrop of Greece's coastal beauty and rich traditions. Navigating through new faces, diverse mentalities, and a myriad of stories, I consistently find fulfilment in creating memorable experiences. As a hostess cook, I bring a blend of hospitality expertise and culinary proficiency to ensure a seamless and enjoyable sailing experience. This convergence of professional realms has allowed me to witness the enduring impact of a genuine smile—an enduring testament to the satisfaction derived from my work.
https://harperyachting.com/

Sample Menu

STARLIGHT LAGOON 560

 

 

                                                                     BREAKFAST

-Cheese and meat platter

-Eggs (boiled, scrambled, omelette etc.)

-Oat

-Croissants

-Milk, coffee, tea, juices

-Cereal

-Fruits

-Pancakes

-Bread

-Honey and jam variety

-Vegetables

 

 

                                                                        APPETIZERS

-Cauliflower sauté with beurre noisette hollandaise sauce, burned spring onion,lola lettuce,radish and pickled onion rings

-Salmon gravlax with cucumber, orange hearts and orange glaze

-Beef carpaccio with beef tartare

-Zucchini carpaccio

-Greek spreads (‘’tzatziki’’ , ‘’tirokafteri’’ Greek fish-roe dip etc,)

-Traditional stuffed grapes leaves with rice and herbes

-Fried zucchini sticks

-Pan-fried pork

-Vegetable pies

-Mussels on steam

-“Kagianas”

 

                                                                 SALADS

-Greek salad

-Ntako salad

-Green bean salad with hazelnuts

-Grilled or boiled vegetables

-Potato salad

-Tuna salad

-Beetroot salad

-Caprese

-Rocket and spinach salad

-boiled seasonal greens

 

 

                                                              MAIN COURSES

-Scallops saute,fennel,tomato puree and safran sauce

-Mushroom cream soup with black lentils, mushroom oil and mushroom sauté

-Chicken breast with mushroom puree, asparagus sauté and sage sauce

-Fish fillet with chorizo crumble,zucchini and milk sauce with aromatic oil

-Pork tenderloin with glazed baby carrots, celery root puree and carrot sauce

-Rib eye with asparagus ,corn,glazed baby potatoes and red wine sauce

-Risotto milanese with shrimps

-Tagliatelle with salmon ,zucchini,carrots,salmon roe and sauce with vodka ginger and lemongrass

-Traditional Greek stuffed vegetables

-Fresh fish

-Variety of shellfish

 

Thank You!

High Rate: $25,179 per week
Low Rate: $14,355 per week

Additional Rate Details:

The charter fee includes VAT, service from the three crew members, and airport transfers;
additional expenses are not included.
To ADD : APA amount 30%
Summer Base Port: Athens, Greece
Summer Operating Area: Greece
Winter Base Port: Athens, Greece
Winter Operating Area:
Location Details: Agios Kosmas Marina, Glyfada. Embarkation is also possible at the Four Seasons Hotel jetty, Glyfada.