Meet Perfect Moon Crew

Captain Kelton Gianni

British-born and globally seasoned, Captain Kelton brings over 11 years of professional yachting experience to the helm. With an OOW 3000GT, Yacht Master Offshore certifications (Sail & Power), and an extensive background on high-end private and charter yachts, Kelton has cruised waters from the Caribbean to the Middle East and Central America.
Known for his calm leadership style and hands-on approach, Kelton ensures every trip runs safely and seamlessly. He thrives under pressure and brings a structured yet laid-back energy to the guest experience. Whether navigating a busy itinerary or guiding his crew through a smooth charter turnaround, Kelton’s passion for the ocean and guest satisfaction is at the heart of everything he does.
When he’s off-duty (which is rare), you might find him scuba diving, snowboarding, wakeboarding—or even tending to his bees. He’s approachable, meticulous, and a true team player who leads with purpose and pride.


Nicholas Olney – Deckhand

Nicholas hails from Langebaan, a seaside town in South Africa where his love for the ocean began at just five years old. By the age of eight, he was confidently handling powerboats, laying the foundation for a life deeply connected to the water.
As a qualified Divemaster and lifelong waterman, Nicholas brings a broad skillset and a relaxed, guest-focused approach to the deck team. Whether setting up for watersports, leading snorkeling trips, or supporting with tender runs, he’s attentive, safety-conscious, and always ready to lend a hand with a smile.
Nicholas is known for his calm, kind nature and his love for sharing the ocean’s beauty. He brings positivity and professionalism to the team—making every guest feel welcome, every adventure smooth, and every day on the water a memorable one.


Chef Arno – Onboard Chef

Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food. Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.

Breakfast

Paninis with egg, prosciutto, mushrooms, Spinach

Continental with Pastries & Blueberry Muffins

Eggs Benedict

Bagel Board

Caribbean Style French Toast, Rum Sauce & Whipped Cream

French Omelettes, Potato Hash, Mushrooms, Rustic Toasted Bread

Shakshuka, Fresh Baked Sourdough

-Always accompanied by fresh fruit, yogurts & juices-

 

Lunch

Seared Tuna, Quinoa, Mango Salsa, Citrus Vinaigrette

Grilled Jerk Chicken, Coconut Rice, Tropical Chutney, Mint Yogurt Dressing

Fish Tacos, Slaw, Grilled Pineapple Salsa, Baja Sauce

Poke Bowl, Salmon & Prawn, Beancurd, Wakame, Kewpi Mayo

Grilled Chicken Caesar Salad, Fresh Focaccia

Crafted Burgers, Sticky BBQ Ribs, No-Mayo Potato Salad, Watermelon Salad

 

Cocktail Snacks

Loaded Nachos

Sushi

Charcuterie

Sticky chicken wings, Crafted Blue Cheese & Ranch Sauces

Shrimp Bruschetta

Blini, Smoked Salmon, Cucumber & Cream Cheese, Dill

 

Dinner Appetisers

Vibrant Gazpacho, Basil Oil, Goats Cheese Crumble, Croutons

Asian Crab Cake, Crafted sweet chilli & wasabi mayo

Roasted Tomato & Basil Gnocchi

Roasted Butternut & Garlic Soup

Mushroom Arancini, served on Romesco with parmesan shavings and chorizo oil

Zucchini Fritters, Lemon, Herb Yogurt

Wahoo Bobotie Spring Rolls

 

Dinner Mains

Pan Fried Snapper, Veloute, Crisp Vegetables

Grilled Filet, Orange Coriander Jus, Twice Baked Potato, Tenderstem Broccoli

Poached Lobster Tail, Bernaise, Pak Choi

Linguine Vongole

Roasted Chicken, French Vinegar Sauce, Grilled Vegetables

Tagliatelle Pomodoro with grilled garlic prawns

Thai Styled Mahi-Mahi Curry, Jasmine Rice

-All served with complementing salads-

 

Dinner Desserts

NY Style Cheesecake, Fresh Berries, Whipped Cream

Baklava served with vanilla Ice Cream

Lemon Meringue Slice

Peach Tarte Tatin, Crafted Vanilla Ice Cream

Chocolate Mousse Cake

Strawberry Mille-Feuille

Classic South African Milk Tart