Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTVIVI
18.00 m/ 60.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen staterooms accommodating 8 guests..
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
VIVI has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Kneeboard
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
VIVI' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Caribbean Windwards, Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Windwards, Caribbean Virgin Islands (BVI)
Built (Year)
2024
Length
60 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER VIVI
To charter this luxury yacht contact Harper Yachting
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CHARTER VIVI
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
My friends and I recently had the pleasure of chartering a yacht with Diogo and Constança, and it was an absolutely fantastic experience from start to finish. Diogo is very personable and made us feel completely at ease throughout the charter. Constanca meals were bursting with flavor and beautifully presented. From freshly caught seafood to decadent desserts, she never failed to impress us with her culinary creations. .
⭐⭐⭐⭐⭐
We were celebrating my dad's 70th birthday and wanted everything to be very special. Well Diogo and Constanca came through in spades! Great stops along the way, little inlets that were uninhabited, a party beach scene, we had it all. As for the food Constanca's meals were flavorfull and presented immaculately! From gourmet feasts to tantalizing snacks, she knows how to make every mealtime an experience. .
Fantastic Trip (previous yacht)
Crew
Diogo
CaptainConstanca
ChefDiogo is a RYA/MCA Yachtmaster Offshore captain, navigating the Mediterranean and the Atlantic waters for over two decades, building more than 20 000 nautical miles. Constança, a skilled chef and RYA Day Skipper, has sailed over 3 000 nautical miles across the Mediterranean, Indonesia, and Portugal.
Constança, formerly a marketing manager in the Blue Economy sector, decided to immerse herself in the sea with Diogo. She enjoys surfing, exploring different cultures and cuisines, Constança ensures a personalized guest experience and a gastronomic delight.
With a degree in Architecture, Diogo has been sailing since the age of 5. His passions include mechanics, scuba diving, sailing, and hiking. Renowned for his composure and calmness in challenging situations, Diogo excels in planning outstanding sailing routes, prioritising guests preferences and their safety.
Their strong social awareness, joy of meeting new people, adaptability, and open-minded approach make them outstanding hosts. Committed to sharing their local expertise, Diogo and Constança are dedicated to creating an unforgettable journey for every guest aboard Vivi.
Fun fact - Vivi means to be ‘alive’ in Portuguese. Join them onboard!
Sample Menu
VIVI Sample Menu
Breakfast
A selection of fresh baked bread
Fresh local and in-season fruit
Yougurt with granola and fresh fruit
Freshly squeezed orange juice
Rich yolk scrambled eggs or sunny side up eggs
Canapes
Charcuterie and cheese board
Asparagus, smoked salmon filo baked fingers
Thai vegetarian spring rolls
Gaspacho
Baked feta with diced tomatos
Lunch
Linguini with Tuna, Fresh Pesto and Green Olives
Gluten free courgette, sun blushed tomato, feta and thyme tart with lemon dressed salad leaves
Sticky jerk salmon with mango slaw
Goat’s cheese pithivier, fennel and courgette salad with citrus vinaigrette
Baked salmon with abbouleh
Tagliolini alle Vangole
Greek Salad
Mango, sesame and avocado quinoa salad
Cucumber Avocado Salad
Lemony Dill Quinoa will roasted shrimp
Shrimp Skewers with Italian Style tomato and avocado Salad
Dinner
Lobster thermidor with young vegetables and bisque dressing
Shallot tart tatin with cauliflower puree
Fillet of beef cooked rare with White rice and honey glazed carrots
Creamy Mushroom and bacon risotto
Thai red curry with tiger prawns, bamboo shoots and udon noodles
Spagbetti Bolognese
Portuguese Anglerfish rice
Creamy sun-dried tomato skillet chicken with creamy mashed potato
Sweet potato, lemongrass and coconut curry with White rice
Creamy beetroot & walnut spaghetti
Desert
Honey & Greek Yoghurt Panna Cotta
Egg custard tart with strawberries
Banana chocolate chip muffins
Chocolate Cake
Banana Bread
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VIVI
18.00 m/ 60.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen staterooms accommodating 8 guests..
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
VIVI has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Kneeboard
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2024
Length
60 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Diogo is a RYA/MCA Yachtmaster Offshore captain, navigating the Mediterranean and the Atlantic waters for over two decades, building more than 20 000 nautical miles. Constança, a skilled chef and RYA Day Skipper, has sailed over 3 000 nautical miles across the Mediterranean, Indonesia, and Portugal.
Constança, formerly a marketing manager in the Blue Economy sector, decided to immerse herself in the sea with Diogo. She enjoys surfing, exploring different cultures and cuisines, Constança ensures a personalized guest experience and a gastronomic delight.
With a degree in Architecture, Diogo has been sailing since the age of 5. His passions include mechanics, scuba diving, sailing, and hiking. Renowned for his composure and calmness in challenging situations, Diogo excels in planning outstanding sailing routes, prioritising guests preferences and their safety.
Their strong social awareness, joy of meeting new people, adaptability, and open-minded approach make them outstanding hosts. Committed to sharing their local expertise, Diogo and Constança are dedicated to creating an unforgettable journey for every guest aboard Vivi.
Fun fact - Vivi means to be ‘alive’ in Portuguese. Join them onboard!
https://harperyachting.com/
Sample Menu
VIVI Sample Menu
Breakfast
A selection of fresh baked bread
Fresh local and in-season fruit
Yougurt with granola and fresh fruit
Freshly squeezed orange juice
Rich yolk scrambled eggs or sunny side up eggs
Canapes
Charcuterie and cheese board
Asparagus, smoked salmon filo baked fingers
Thai vegetarian spring rolls
Gaspacho
Baked feta with diced tomatos
Lunch
Linguini with Tuna, Fresh Pesto and Green Olives
Gluten free courgette, sun blushed tomato, feta and thyme tart with lemon dressed salad leaves
Sticky jerk salmon with mango slaw
Goat’s cheese pithivier, fennel and courgette salad with citrus vinaigrette
Baked salmon with abbouleh
Tagliolini alle Vangole
Greek Salad
Mango, sesame and avocado quinoa salad
Cucumber Avocado Salad
Lemony Dill Quinoa will roasted shrimp
Shrimp Skewers with Italian Style tomato and avocado Salad
Dinner
Lobster thermidor with young vegetables and bisque dressing
Shallot tart tatin with cauliflower puree
Fillet of beef cooked rare with White rice and honey glazed carrots
Creamy Mushroom and bacon risotto
Thai red curry with tiger prawns, bamboo shoots and udon noodles
Spagbetti Bolognese
Portuguese Anglerfish rice
Creamy sun-dried tomato skillet chicken with creamy mashed potato
Sweet potato, lemongrass and coconut curry with White rice
Creamy beetroot & walnut spaghetti
Desert
Honey & Greek Yoghurt Panna Cotta
Egg custard tart with strawberries
Banana chocolate chip muffins
Chocolate Cake
Banana Bread
