Liall and Sofia come from the world of superyachts, where they catered to the top 1% aboard luxurious vessels up to 140 meters in length. Both are certified Master of Yachts 200T and bring extensive experience in navigating a variety of vessels while upholding the highest standards of service, providing tailor-made experiences you won’t forget!
So far, they have cruised the Mediterranean, Caribbean, US East Coast, Indian Ocean, and even Siberia. They love spending their days on the water, whether it’s surfing, exploring beaches, scuba diving, or casting a line for some fishing.
Liall has spent most of his life along the East Coast of South Africa and Mozambique, where he developed a love for the ocean and a passion for boating. He was then driven to pursue a career as a skipper in the superyacht industry and hasn’t looked back since. Liall is also an outdoor enthusiast, not only on the water but on land as well, embarking on many remote overland trips around Africa. Most notably, he completed a year-long campervan journey through 13 East African countries! Liall’s passion for surfing and the ocean is something he loves to share with others.
Sofia initially graduated as an architect before switching to a more adventurous lifestyle in yachting. She has since explored 45 countries across four continents. With Italian (and Swedish) roots, her passion for cooking runs deep. She takes pride in preparing Mediterranean meals using cherished family recipes passed down from her nonna. If Sofia isn’t in the galley, you can find Liall on deck, firing up the grill for an authentic South African braai!

BREAKFAST

• Breakfast Quesadillas filled with scrambled egg, bacon and cheese 

• Blueberry muffins and whipped cream 

• Shakshuka (eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, spiced with paprika) served with lightly toasted bread 

• Breakfast stuffed pita bread filled with bacon and egg 

• Crepes with fruit compote and syrup 

• Omelet with cheese and tomato and ham. Served with a side of pan fried potatoes 

• Breakfast bagels with: cream cheese, cucumber and toasted sesame seeds 

• Bacon and egg 

• Traditional breakfast - Fried eggs, crispy bacon, fried tomato, baked beans and toast 

LUNCH

• A grazing board ( a variety of snacks to be shared amounts guests) - cheese quesadillas, hummus, crackers, cucumber and cream cheese roll ups, olives, cheese. 

• Spaghetti Aglio e Olio - a delicious cold pasta made with olive oil, garlic, chili flakes and fresh basil/ parsley 

• Mediterranean quesadilla 

• Gourmet grilled 3 cheese sandwich. Optional add on: pesto, tomato, ham or onion and served with a side salad 

• Honey mustard chicken and fresh salad wrap 

• Crispy chicken burger with garlic mayonnaise and cheese with a side salad. 

• Slow cooked pulled pork pita pockets with coleslaw 

• Homemade Mediterranean focaccia break topped with cheese, olives, onion and fresh herbs 

• Fresh grilled fish or chicken salad 

DINNER

• Slow cooked pulled pork served with spiced rice , Asian coleslaw and roasted butternut and potato. 

• Slow roasted rosemary and red wine lamb, honey glazed carrots, mashed garlic butter potatoes and roast vegetables 

• Coconut crusted mahi mahi (or catch of the day) served with roast potatoes and tropical salsa or side salad 

• Grilled steak with roast veg, Mexican coleslaw and focaccia bread   

• Butter chicken curry with turmeric rice and garlic bread (vegetarian option available) 

• Homemade beef burgers with cheese and caramelized onion. Served with a side of salad or roast potatoes. 

• Poke Bowls served with fresh herbs, roasted chickpeas, cucumber, tomato salsa, avocado, thin sliced cabbage, toasted sesame seeds. Topped with garlic shrimp (vegetarian option available) 

DESSERT

• Chocolate brownies and ice cream or fresh cream. 

• French vanilla cake with cream cheese frosting 

• Upside down pineapple cake squares topped with condensed milk and toasted coconut flakes 

• Italian lemon pound cake with cream cheese drizzle 

• Carrot cake with cream cheese and lemon frosting.