






































INFINITY
14.00 m/ 46.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:
Infinity can accommodate up to six guests onboard in one master cabin suite and two double cabins with ensuite bathrooms. .
PERFORMANCE & RANGE:
18 x LiFoP0 48V/5.12KWh, 4 inverters 48V/6000W/12000W Two alternators (48 56V 150A) attached to the Yanmar engines that charge the batteries at 6 times the speed..
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities
INFINITY has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
INFINITY’ CHARTER RATES & DESTINATIONS

SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

2023

46 FT

Cat

6

3

2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER INFINITY
To charter this luxury yacht contact Harper Yachting
CHARTER INFINITY
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Reception by Captain Rico and Chef Mathis was impecable. We enjoyed loads of water sports activities and delicious meals every day of our trip. These vacations will be unforgettable! We were blessed by smooth and pleasant navigation and weather during the whole time. We wish always good winds to Infinity, Captain Rico and Chef Mathis! .
Our family had a wonderful experience in our week in Infinity!
We are grateful you took us on as your last charter of the season. We hoped for a memorable vacation as a family before Kamyn left for college and you did not disappoint! This truly is the vacation one dreams about. The beauty of all the locations we visited has left me speechless. I do not even know where to start with how wonderful Rico and Mathis are. Both went above and beyond to make everything exceptional. Mathis wowed us each day with his stunning delicious meals. Rico warned us we would .
Thank you for the vacation of a lifetime!
We are so happy to have our children make the art on the previous pages because words fail to describe the beauty and inspiration of this magnificent voyage aboard Infinity. The beautiful yacht, in its prestine condition was only part of the beauty of the experience because the journey was made perfect by the unimaginable competence and attention to detail with every possible aspect of the crew, Lucie and captain Rico, who spared no effort in making the journey over the top perfect. Every detail.
words fail to describe the beauty and inspiration of this magnificent voyage aboard Infinity!
.
This week has been AMAZING!!
Crew
Captain Rico
CaptainChef Caoimhe
ChefMeet Captain Rico van Rooyen, a South African captain whose sailing journey started in 2023. As a commercially endorsed Yachtmaster offshore he loves to sail and explore the water that surrounds him. His career is a testament to his dedication to excellence, with a focus on delivering top-quality service. Rico’s passion for sailing goes beyond the professional realm; it reflects his genuine connection to the ocean and the joy of sharing that experience with others. Growing up next to the water, Rico spent a lot of time on boats doing water sports where he gained vast knowledge in this area. This is where Rico found his love for being on the water and knew he would excel in this industry.
Caoimhe is a vibrant Irish native, who was born for adventure, travel, and bringing a sense of warmth and comfort to everyone she meets. She was introduced to sailing 10 years ago and her quest for working on board started then. She did the necessary courses and was offered her first job as a 1st Mate and Chef on board. Since then, a whole new adventure combining her love and passion for the sea, sailing, hospitality, food and cooking flared up. Her adventurous nature and extensive travel brings a collection of unique flavors to not only her cooking but stories to entertain.
Captain Rico and Chef Caoimhe look forward to welcoming you onboard Infinity for an unforgettable charter!
Sample Menu










Sample 7-Day Yacht Charter Menu
Chef: Caoimhe Brennan
Day 1
Breakfast
Açai Smoothie Bowl – topped with homemade granola, berries & coconut flakes
Lunch
Caribbean Chicken Salad – chargrilled chicken & pineapple, with avocado, sweetcorn, & lime-chilli dressing
Sundowner Snack
Cheese & Charcuterie Platter
Dinner
Starter: Carrot, Sweet Potato, Ginger & Coconut Velouté
Main: Local Mahi-Mahi with Tahitian Vanilla Sauce, Coconut Rice & Sautéed Vegetables
Dessert: Meringue, Whipped Cream, Berry Coulis, Macerated Mint Raspberries & White Chocolate
Day 2
Breakfast
Shakshuka – free-range eggs poached in spiced tomato & pepper sauce, served with crusty bread
Lunch
Seared Tuna Niçoise Salad with fresh French baguette
Sundowner Snack
Crudités with Hummus
Dinner
Starter: Trio of Bruschetta (Tomato-Basil, Whipped Feta, Roasted Pepper)
Main: Pan Fried Duck Breast with Red Wine & Orange Jus, Baby Carrots & Hasselback Potatoes
Dessert: Passionfruit Panna Cotta
Day 3
Breakfast
Chia Pudding with Mango Compote & Toasted Seeds
Lunch
Ribboned Zucchini & Halloumi Skewers served with a Lemon & Herby Taboulé
Sundowner Snack
Tzatziki & Homemade Tortilla Chips
Dinner
Starter: Beetroot Carpaccio with Goat’s Cheese, Candied Walnuts & Micro-greens
Main: Pan-Seared Sea Bass with Garlic Sautéed Potatoes, Asparagus & Beurre Blanc
Dessert: Crème Brûlée
Day 4
Breakfast
Homemade Banana Bread with Greek Yoghurt & Seasonal Fruit
Lunch
Thai Mussels & Hand-Cut Fries
Sundowner Snack
Mini Quesadillas
Dinner
Starter: Garlic & Chili Prawns
Main: BBQ Pork Tenderloin with Charred Vegetables & Couscous
Dessert: Key Lime Pie with Whipped Coconut Cream
Day 5
Breakfast
Pancakes with Mascarpone & Berry Compote
Lunch
Catch of the Day Fish Tacos with Pineapple Cilantro Salsa and Slaw
Sundowner Snack
Olive Tapenade with Toasted Flatbreads
Dinner
Starter: Caprese Salad
Main: Brown Butter Scallops with Parmesan Risotto
Dessert: Bailey’s Tiramisu
Day 6
Breakfast
Egg Muffins
Lunch
Buddha Bowl – roasted cauliflower, sweet potato, quinoa, avocado, spiced chickpeas & tahini dressing
Sundowner Snack
Nachos with Guacamole & Salsa
Dinner
Starter: Chicken Satay Skewers with Peanut Sauce
Main: Teriyaki Salmon with Sesame Stir-Fried Veggies & Coconut Rice
Dessert: Chocolate Rum Cake
Day 7
Breakfast
French Toast
Lunch
Catch of the Day Ceviche with Mango & Avocado Salsa
Sundowner Snack
Sweet Chilli Dip with Vegetable Crudités
Dinner
Starter: Caramelised Onion & Brie Tartlets
Main: Fillet Mignon, Truffled Purée, Peppercorn Sauce & Sautéed Green Beans
Dessert: Chocolate Fondant with Salted Caramel Ice Cream
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Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
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INFINITY
14.00 m/ 46.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:
Infinity can accommodate up to six guests onboard in one master cabin suite and two double cabins with ensuite bathrooms. .
PERFORMANCE & RANGE:
18 x LiFoP0 48V/5.12KWh, 4 inverters 48V/6000W/12000W Two alternators (48 56V 150A) attached to the Yanmar engines that charge the batteries at 6 times the speed..
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities
INFINITY has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

2023

46 FT

Cat

6

3

2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:

Crew


Meet Captain Rico van Rooyen, a South African captain whose sailing journey started in 2023. As a commercially endorsed Yachtmaster offshore he loves to sail and explore the water that surrounds him. His career is a testament to his dedication to excellence, with a focus on delivering top-quality service. Rico's passion for sailing goes beyond the professional realm; it reflects his genuine connection to the ocean and the joy of sharing that experience with others. Growing up next to the water, Rico spent a lot of time on boats doing water sports where he gained vast knowledge in this area. This is where Rico found his love for being on the water and knew he would excel in this industry.
Caoimhe is a vibrant Irish native, who was born for adventure, travel, and bringing a sense of warmth and comfort to everyone she meets. She was introduced to sailing 10 years ago and her quest for working on board started then. She did the necessary courses and was offered her first job as a 1st Mate and Chef on board. Since then, a whole new adventure combining her love and passion for the sea, sailing, hospitality, food and cooking flared up. Her adventurous nature and extensive travel brings a collection of unique flavors to not only her cooking but stories to entertain.
Captain Rico and Chef Caoimhe look forward to welcoming you onboard Infinity for an unforgettable charter!

Sample Menu










Sample 7-Day Yacht Charter Menu
Chef: Caoimhe Brennan
Day 1
Breakfast
Açai Smoothie Bowl – topped with homemade granola, berries & coconut flakes
Lunch
Caribbean Chicken Salad – chargrilled chicken & pineapple, with avocado, sweetcorn, & lime-chilli dressing
Sundowner Snack
Cheese & Charcuterie Platter
Dinner
Starter: Carrot, Sweet Potato, Ginger & Coconut Velouté
Main: Local Mahi-Mahi with Tahitian Vanilla Sauce, Coconut Rice & Sautéed Vegetables
Dessert: Meringue, Whipped Cream, Berry Coulis, Macerated Mint Raspberries & White Chocolate
Day 2
Breakfast
Shakshuka – free-range eggs poached in spiced tomato & pepper sauce, served with crusty bread
Lunch
Seared Tuna Niçoise Salad with fresh French baguette
Sundowner Snack
Crudités with Hummus
Dinner
Starter: Trio of Bruschetta (Tomato-Basil, Whipped Feta, Roasted Pepper)
Main: Pan Fried Duck Breast with Red Wine & Orange Jus, Baby Carrots & Hasselback Potatoes
Dessert: Passionfruit Panna Cotta
Day 3
Breakfast
Chia Pudding with Mango Compote & Toasted Seeds
Lunch
Ribboned Zucchini & Halloumi Skewers served with a Lemon & Herby Taboulé
Sundowner Snack
Tzatziki & Homemade Tortilla Chips
Dinner
Starter: Beetroot Carpaccio with Goat’s Cheese, Candied Walnuts & Micro-greens
Main: Pan-Seared Sea Bass with Garlic Sautéed Potatoes, Asparagus & Beurre Blanc
Dessert: Crème Brûlée
Day 4
Breakfast
Homemade Banana Bread with Greek Yoghurt & Seasonal Fruit
Lunch
Thai Mussels & Hand-Cut Fries
Sundowner Snack
Mini Quesadillas
Dinner
Starter: Garlic & Chili Prawns
Main: BBQ Pork Tenderloin with Charred Vegetables & Couscous
Dessert: Key Lime Pie with Whipped Coconut Cream
Day 5
Breakfast
Pancakes with Mascarpone & Berry Compote
Lunch
Catch of the Day Fish Tacos with Pineapple Cilantro Salsa and Slaw
Sundowner Snack
Olive Tapenade with Toasted Flatbreads
Dinner
Starter: Caprese Salad
Main: Brown Butter Scallops with Parmesan Risotto
Dessert: Bailey’s Tiramisu
Day 6
Breakfast
Egg Muffins
Lunch
Buddha Bowl – roasted cauliflower, sweet potato, quinoa, avocado, spiced chickpeas & tahini dressing
Sundowner Snack
Nachos with Guacamole & Salsa
Dinner
Starter: Chicken Satay Skewers with Peanut Sauce
Main: Teriyaki Salmon with Sesame Stir-Fried Veggies & Coconut Rice
Dessert: Chocolate Rum Cake
Day 7
Breakfast
French Toast
Lunch
Catch of the Day Ceviche with Mango & Avocado Salsa
Sundowner Snack
Sweet Chilli Dip with Vegetable Crudités
Dinner
Starter: Caramelised Onion & Brie Tartlets
Main: Fillet Mignon, Truffled Purée, Peppercorn Sauce & Sautéed Green Beans
Dessert: Chocolate Fondant with Salted Caramel Ice Cream