16.76 m/ 55.00 Ft Matrix Yachts
Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suite.
2 X 125HP NANNI .
Water Activities
ESPERANCE has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Greece
Greece
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
Dear Nikos, Despina and Gregory,
You made this the trip of a lifetime!!! We know the islands and the sea journey would be fantastic, but we never imagined that the real treasure was on-board. You made the trip so special by being the awesome person you are. Nikos, your sailing and flexibility with the course were supurb. Despina, you need to publish a cookbook because your meals were 10x better than the restaurants. Gregory, you were ever present to take care of everyone's needs, and you .
Dear Nikos, Despina, and Gregory,
Beth, Bill, Bam and I had the best time ever.
Beth and Bill had raved about the experience as this was their second trip with Nikos, but one can't appreciate the words as much as the experience. Nikos, Des and Gregory couldn't have been more kind, attentive, and generous in spirit and service. They anticipated our needs and needs we didn't even know we had! We can't say enough wonderful things about the three of them and how they will all be friend.
Where do we start? Charter number 2 on board the amazing Esperance. What makes it amazing, apart from being a beautiful, well equipped yacht, is the fabulous crew, Gregory, Despoina, and Captain Nick!
From the Ionians to the Saronic Gulf, what a trip! Meganisi and Kefalonia,to Nafpaktos under the Rio-Antirrio Bridge, through the Corinth Canal (what an experience!) on to Poros, Spetses and the busy but picturesque port of Hydra.
We sailed, we ate, we drank (mastika), we swam, snorke.
To Nikolas, Graig and Angie!
A heartfelt thank you for taking such amazing care of us this week!
Your attentiveness, kindness, and warm smiles made every moment feel special. Every request was met with grace and every wish seemed magically granted. You created a week we will never forget, one filled with comfort, joy and unforgettable experience, and we leave with full hearts and deep gratitude!
Thank you..
Alec,Faycal,Lina
Temis and Nayla
Paris and Di.
Dear Nicolas, Angie and Gregory,
Thank you!
We have had an incredible week at sea with you. Throughout you have been thoughtful, kind, attentive, professional and fun!
Delicious food, exceptional service, expert sailing.. you guided us through the perfect Aegean adventure.
We look forward to sailing with you again in 2026!
Tom, Fiona, Will, Ralph, Alfie.
.
To the crew of Esperance..
When 40 knot winds threatened our trip in the Cyclades , Captain Nikolas recommended a change to the Saronic, ALWAYS TRUST THE CAPTAIN!
We had an absolutely perfect trip! While the rest of the Aegean was being wind whipped, he found us flat coves, crystal clear waters and picturesque towns. We shopped , we swam, we ate, we drank and created beautiful memories with our friends. We can ask for nothing more. To Angie, you cook from your heart and it shows! T.
To the best crew ever!!!
What started as a 4 day trip ended up as a wonderful 2 week experience of the beautiful Greek islands.
I want to thank each one of you for making this experience extra special!
To Gregory, your job isn't easy! You're all over the place assists the captain and the chef , cleaning our rooms on a daily basis, even when the boat is rocking from side to side and always calm and with a smile!
No doubt you'll make a great captain one day!
Ange.
We had our best holiday ever! From the second we borded everything was more than perfect! The beautiful boat, the best staff i have ever met and the lovely company. After this holiday, all other holidays will be different for ever. Such beauty and peace, my best holiday ever.
Thank you and hope to be here again and again!!!
Diana .
Best crew ever!
Thanks for an amazing week sailing the Greek Islands. We loved the food, the hospitality, and the dance parties! The three of you were so much fun and you felt like part of the family. You are now invited to our next sailing adventure! Enjoy your summer and thanks for everything!!
You added to the fun of our trip. Your kindness made our trip even more special! Thank you for taking such great care of us and making sure we were having a trip of a lifetime. We .
1st DAY
b r e a k f a s t
cayana
with smoked pepper, goat and sheep cheese from Olympus and basil oil
s n a c k
brioche
with fig marmalade, fresh salad, smoked bacon and goat cheese
l u n c h
pastichada
Elassona beef with honey and Nemea wine
or stuffed vegetables with egg & lemon and seasonal salad
d i n n e r
homemade taramas salad with wild seasonal horta
tuna fillet with fish jus, pea purée and charred artichoke
or beet fillet with vegetabvegetable jus, pea purée and charred artichoke
d r i n k
virgin cocktails with cucumber and lime
d e s s e r t
deconstructed kataifi with vanilla and sake
2nd DAY
b r e a k f a s t
frutalia omelette from Andros with sausage with leek
s n a c k
hortopita with seasonal horta
l u n c h
chickpea stew with marinated anchovy
d i n n e r
leafy greens with cranberry, walnut, pear and apple cider vinegar dressing
carpaccio with fresh fish of the day
orzo with octopus
or trahanoto with xynomyzithra
d e s s e r t
melitini from Santorini with cucumber sorbet and mint
3rd DAY
b r e a k f a s t
scrambled eggs with fig, cherry tomato confit and pistachio from Aegina
s n a c k
cheese and cold cuts platter
l u n c h
macarounes from Karpathos
d i n n e r
shrimp with garlic confit
athenian salad
risotto with wild horta & calamari
or vegan fricassee with morchella mushrooms
d r i n k
wild horta tea
d e s s e r t
mandolato nougat
with pistachio sorbet
4th DAY
b r e a k f a s t
citrus cake porridge with caramelized or non caramelized fruit
s n a c k
avocado toast
l u n c h
seafood and shellfish plateau
wheat salad with tomato, cucumber and pickled onion
d i n n e r
fava with echalot pickle salad with cherry tomatoes, goat cheese and caviar
pork braisée with tahini purée
or artichoke braisée with tahini purée
d e s s e r t
handmade pasteli with lemon sorbet and salted caramel
5th DAY
b r e a k f a s t
poke bowl
s n a c k
power smoothie with almond milk, apple, banana, honey and tahini
l u n c h
Kerkyrean bourdeto
d i n n e r
grilled vegetables salad with fennel and baby gem
risotto with wild mushrooms with greek black truffle
d e s s e r t
sweet preserve of black chanterelle with vanilla sorbet in pie crust
6th DAY
b r e a k f a s t
chinese omelette with seasonal vegetables
s n a c k
ceviche fish of the day with tiger melon, chili and dill
l u n c h
fresh linguini with tiger shrimp and tomato sauce or vegetarian fresh linguini with beet and onion sauce
d i n n e r
handmade herring salad
salad with tomato, cucumber, and mint octopus stew with seafood jus
or okra stew with smoked vegetables
d e s s e r t
apple pie crust with orange crumble and caramel sorbet
7th DAY
b r e a k f a s t
shakshuka middle eastern eggs with tomato and Grevena goat cheese
s n a c k
bao ban with handmade pastrame, fresh onion, cabbage and carrot
l u n c h
Aigialeia bourdeto with zucchini flower
d i n n e r
vegeterian fricassee lentil salad with avocado, walnut and xynomyzithra
lamp chops with lamb jus, smoked carrot and glazed broccoli
or velvet carrot soup with vegetable jus, celery root fillet and broccoli
d e s s e r t
tiramisu with salt blossom and ginger
Caribbean Virgin Islands (BVI)
Size: 63.00 Ft
From $39900 per Week
Caribbean Virgin Islands (BVI)
Size: 56.00 Ft
From $26500 per Week
Caribbean Virgin Islands (US/BVI)
Size: 53.00 Ft
From $45000 per Week
https://harperyachting.com/
https://harperyachting.com
16.76 m/ 55.00 Ft Matrix Yachts
Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suite.
2 X 125HP NANNI .
Water Activities
ESPERANCE has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
https://harperyachting.com/
1st DAY
b r e a k f a s t
cayana
with smoked pepper, goat and sheep cheese from Olympus and basil oil
s n a c k
brioche
with fig marmalade, fresh salad, smoked bacon and goat cheese
l u n c h
pastichada
Elassona beef with honey and Nemea wine
or stuffed vegetables with egg & lemon and seasonal salad
d i n n e r
homemade taramas salad with wild seasonal horta
tuna fillet with fish jus, pea purée and charred artichoke
or beet fillet with vegetabvegetable jus, pea purée and charred artichoke
d r i n k
virgin cocktails with cucumber and lime
d e s s e r t
deconstructed kataifi with vanilla and sake
2nd DAY
b r e a k f a s t
frutalia omelette from Andros with sausage with leek
s n a c k
hortopita with seasonal horta
l u n c h
chickpea stew with marinated anchovy
d i n n e r
leafy greens with cranberry, walnut, pear and apple cider vinegar dressing
carpaccio with fresh fish of the day
orzo with octopus
or trahanoto with xynomyzithra
d e s s e r t
melitini from Santorini with cucumber sorbet and mint
3rd DAY
b r e a k f a s t
scrambled eggs with fig, cherry tomato confit and pistachio from Aegina
s n a c k
cheese and cold cuts platter
l u n c h
macarounes from Karpathos
d i n n e r
shrimp with garlic confit
athenian salad
risotto with wild horta & calamari
or vegan fricassee with morchella mushrooms
d r i n k
wild horta tea
d e s s e r t
mandolato nougat
with pistachio sorbet
4th DAY
b r e a k f a s t
citrus cake porridge with caramelized or non caramelized fruit
s n a c k
avocado toast
l u n c h
seafood and shellfish plateau
wheat salad with tomato, cucumber and pickled onion
d i n n e r
fava with echalot pickle salad with cherry tomatoes, goat cheese and caviar
pork braisée with tahini purée
or artichoke braisée with tahini purée
d e s s e r t
handmade pasteli with lemon sorbet and salted caramel
5th DAY
b r e a k f a s t
poke bowl
s n a c k
power smoothie with almond milk, apple, banana, honey and tahini
l u n c h
Kerkyrean bourdeto
d i n n e r
grilled vegetables salad with fennel and baby gem
risotto with wild mushrooms with greek black truffle
d e s s e r t
sweet preserve of black chanterelle with vanilla sorbet in pie crust
6th DAY
b r e a k f a s t
chinese omelette with seasonal vegetables
s n a c k
ceviche fish of the day with tiger melon, chili and dill
l u n c h
fresh linguini with tiger shrimp and tomato sauce or vegetarian fresh linguini with beet and onion sauce
d i n n e r
handmade herring salad
salad with tomato, cucumber, and mint octopus stew with seafood jus
or okra stew with smoked vegetables
d e s s e r t
apple pie crust with orange crumble and caramel sorbet
7th DAY
b r e a k f a s t
shakshuka middle eastern eggs with tomato and Grevena goat cheese
s n a c k
bao ban with handmade pastrame, fresh onion, cabbage and carrot
l u n c h
Aigialeia bourdeto with zucchini flower
d i n n e r
vegeterian fricassee lentil salad with avocado, walnut and xynomyzithra
lamp chops with lamb jus, smoked carrot and glazed broccoli
or velvet carrot soup with vegetable jus, celery root fillet and broccoli
d e s s e r t
tiramisu with salt blossom and ginger
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINT