Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTISLAND HOPPIN' 55
16.00 m/ 55.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin .
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
ISLAND HOPPIN' 55 has the following Water Activities available:
2 Person Kayaks
Water-Skis
4 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
ISLAND HOPPIN' 55' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Built (Year)
2024
Length
55 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER ISLAND HOPPIN' 55
To charter this luxury yacht contact Harper Yachting
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CHARTER ISLAND HOPPIN' 55
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
We absolutely loved the yacht Island Hoppin'! So spacious and comfortable. The Primary cabin was so comfortable with an overabundance of storage. There were also so many places to plug in your electronics. We felt so pampered. Patti would make all the beds while we were eating breakfast and turn down the beds and on the electric candles each evening (yes, I realize that is an amenity, but still nice!). The bathroom had a window to see out and was stocked with nice towels, body wash, shampoo, an.
May 2024 BVI Charter
So there I was, floating in the beautiful blue/turquoise waters of the Bahamas. There were so many “pinch me” moments on Island Hoppin’, a stunningly beautiful and amazingly outfitted Lagoon 55 Catamaran. The owners love to sail, pay attention to the little things, and want you to have an amazing time aboard their well appointed catamaran. From morning wake ups with amazing views out my window, to final wind down in a plush and comfy turned down bed complete with a chocolate mint wait.
April 2024 Bahamas Charter
This is my fourth cruise on Island Hoppin’ and my first on the new Lagoon 55. Also the first Bahamas cruise as well. I will say straight out, Island Hoppin’ does not disappoint! From the beautifully appointed Lagoon 55 to the fabulous service and food that Captain Bryan and First Mate/Chef Patti provided, this charter has to be the best. We sailed from Nassau to George Town, Exumas in early March, stopping almost every day in beautiful, Bahamas locations. We were able to utilize most.
April 2024 Bahamas Charter
This is our third trip on Island Hoppin and the first on the brand new Island Hoppin'. Wow!! What's new this time was we sailed in the Bahamas and we had a new crew. We always enjoy getting away and being in the sun and warm waters. This year, Island Hoppin is a new 55 ft Lagoon catamaran. Slightly bigger than the previous boat, it provides much more space in the salon and the rear dining area. Also the flybridge is larger and has a refrigerator for cold drinks up top as well as there being.
April 2024 Bahamas Charter
Our sailing experience aboard Island Hoppin' with Captain Bryan and First Mate/Chef Patti was nothing short of extraordinary! From the moment we stepped foot on the boat, we were captivated by its beauty and charm. The sleek design and pristine condition of the vessel set the tone for what would be an unforgettable journey. The amenities on board were simply amazing. We were impressed by the attention to detail and the thoughtfulness put into every aspect of the boat. From luxurious seating a.
March 2024 Bahamas Charter
I didn’t think Island Hoppin’ could get better after my first experience last year but this new boat and crew were impeccable. As soon as we approached the boat, Bryan and Patty were nothing but friendly, helpful and caring. The boat was so spacious with ample storage, comfortable rooms and plenty of places to lounge. Throughout the week, I was constantly amazed by all of the meals Patty was serving; she made fresh bread and pastries from scratch. The monkey bread for breakfast and the jamba.
March 2024 Bahamas Charter
Crew
Bryan Keoskie
CaptainPatti Burns
Chef/First MateOver the past 3+ years, Bryan has honed his skills as a captain, navigating the Caribbean seas with ease. His laid-back demeanor and infectious enthusiasm create a relaxed and enjoyable atmosphere on board. Whether it's shark diving, sailing, or simply soaking up the sun, Bryan's adventurous spirit ensures that every charter is a unique experience. His commitment to providing exceptional service is evident in the countless positive reviews from satisfied guests.
Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.
Captain Bryan Keoskie
Qualifications
USCG 100 ton
PADI Dive Instructor
STCW
Chef/First Mate Patricia Burns
Qualifications
STCW
Sample Menu
Chef Patricia's Sample Menu
Breakfast
(Will be served with fruit platter)
Blueberry Buttermilk Pancakes
Bacon and Egg Toast Cups
Avocado toast with balsamic drizzle
Acai bowls with fresh fruit on top
Scrabbled eggs over biscuits and gravy
Spinach and prosciutto frittata muffins
Baked Mexican breakfast taquitos with fresh salsa
Lunch
Classic avocado BLT with sweet potato fries
Crab cakes with spicy remoulade over mixed greens
Grilled chicken caesar salad wraps
Blackened shrimp tacos with avocado salsa
Caprese chicken paninis
Strawberry poppyseed salad with pan seared mahi mahi
Ahi tuna poke quinoa bowl
Appetizers
Charcuterie Board
Prosciutto and basil-wrapped peaches
Chicken skewers with sweet and spicy marmalade
German beer cheese spread served with crackers or vegetables
Coconut shrimp with a sweet thai dipping sauce
Parsley garlic hummus with assortment of veggies
Fresh bruschetta on crispy crostini
Dinner
Pork tenderloin over cauliflower mash with bacon wrapped asparagus
Filet mignon with port wine reduction over garlic mash with roasted carrots
Pan seared salmon with a creamy dill sauce over cous cous with green beans
Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top
Butter chicken over basamiti rice and homemade naan bread
Spicy jambalaya with sausage and shrimp
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ISLAND HOPPIN' 55
16.00 m/ 55.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin .
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
ISLAND HOPPIN' 55 has the following Water Activities available:
2 Person Kayaks
Water-Skis
4 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2024
Length
55 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Over the past 3+ years, Bryan has honed his skills as a captain, navigating the Caribbean seas with ease. His laid-back demeanor and infectious enthusiasm create a relaxed and enjoyable atmosphere on board. Whether it's shark diving, sailing, or simply soaking up the sun, Bryan's adventurous spirit ensures that every charter is a unique experience. His commitment to providing exceptional service is evident in the countless positive reviews from satisfied guests.
Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.
Captain Bryan Keoskie
Qualifications
USCG 100 ton
PADI Dive Instructor
STCW
Chef/First Mate Patricia Burns
Qualifications
STCW
https://harperyachting.com/
Sample Menu
Chef Patricia's Sample Menu
Breakfast
(Will be served with fruit platter)
Blueberry Buttermilk Pancakes
Bacon and Egg Toast Cups
Avocado toast with balsamic drizzle
Acai bowls with fresh fruit on top
Scrabbled eggs over biscuits and gravy
Spinach and prosciutto frittata muffins
Baked Mexican breakfast taquitos with fresh salsa
Lunch
Classic avocado BLT with sweet potato fries
Crab cakes with spicy remoulade over mixed greens
Grilled chicken caesar salad wraps
Blackened shrimp tacos with avocado salsa
Caprese chicken paninis
Strawberry poppyseed salad with pan seared mahi mahi
Ahi tuna poke quinoa bowl
Appetizers
Charcuterie Board
Prosciutto and basil-wrapped peaches
Chicken skewers with sweet and spicy marmalade
German beer cheese spread served with crackers or vegetables
Coconut shrimp with a sweet thai dipping sauce
Parsley garlic hummus with assortment of veggies
Fresh bruschetta on crispy crostini
Dinner
Pork tenderloin over cauliflower mash with bacon wrapped asparagus
Filet mignon with port wine reduction over garlic mash with roasted carrots
Pan seared salmon with a creamy dill sauce over cous cous with green beans
Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top
Butter chicken over basamiti rice and homemade naan bread
Spicy jambalaya with sausage and shrimp
