Description of Captain Alfonso:

Captain Alfonso is an exceptional professional, well known for his kind, approachable, and highly respectful manner with every guest on board. His attention to detail is impeccable; he ensures that every aspect of the service is perfectly coordinated, from the welcome to the farewell, creating memorable experiences for all passengers.
He stands out for his proactive attitude, always one step ahead in anticipating clients’ needs, and for his ability to remain calm and in control at all times, even under pressure. Alfonso not only leads with confidence and responsibility but also with a genuine passion for service, which inspires trust and comfort.
He is a captain who not only leads but also takes part and gets involved in every detail of daily operations. His commitment to excellence is reflected in his punctuality, professionalism, and collaborative spirit, always fostering a harmonious and efficient work environment.
Furthermore, his warm personality and strong communication skills make him a role model for both his colleagues and clients, who consistently recognize and appreciate his dedication.

Sandra – Chef and Stewardess

Sandra is a versatile professional with over 10 years of experience in cooking and guest service aboard yachts in the Caribbean. Her ability to handle multiple roles allows her to prepare delicious meals tailored to guests’ needs while providing warm and attentive service to ensure a comfortable and enjoyable experience throughout the voyage.
She stands out by combining her passion for culinary arts with personalized attention, always maintaining high standards of hygiene and organization in both the galley and common areas. Additionally, her clear and friendly communication makes it easy to interact with guests from diverse backgrounds, ensuring they feel well cared for and safe.
Vanesa also actively supports the crew by assisting with cleaning, organization, and any tasks necessary for the smooth operation of the vessel. Her professionalism, flexibility, and energy make her a valuable asset to any yacht navigating the Caribbean.

Breakfast Menu

All breakfasts are served with coffee, fresh juices, and a selection of teas.

Classic Eggs Benedict
Poached eggs on homemade English muffin, topped with Canadian bacon, and creamy hollandaise sauce. Served with rustic roasted potatoes.

Avocado Toast with Poached Egg
Artisan toast topped with smashed avocado, roasted cherry tomatoes, sesame seeds, and a perfectly poached egg. Served with arugula salad with lemon vinaigrette.

Yogurt Pancakes with Fresh Fruit and Nuts
Fluffy pancakes made with natural yogurt, served with fresh berries, caramelized nuts, and maple syrup.

Traditional Shakshuka
Poached eggs simmered in spiced tomato sauce with red peppers, onions, and Mediterranean spices. Served with artisan pita bread.

Mediterranean Omelette
Omelette filled with fresh spinach, feta cheese, sun-dried tomatoes, and Kalamata olives. Served with toasted wholegrain bread.

Tropical Smoothie Bowl
Creamy mango, banana, and coconut milk base, topped with homemade granola, chia seeds, and seasonal fresh fruits.

Croissants Filled with Egg, Bacon & Cheese
Flaky croissants stuffed with scrambled eggs, crispy bacon, and melted cheddar cheese. Served with a small green salad.

Greek Yogurt Bowl with Granola and Honey
Natural Greek yogurt served with artisanal granola, organic honey, toasted almonds, and fresh fruit.

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Main Menu – Variety and International Flavors

Tuna Steak with Mango and Avocado
Tuna steak served with rice, accompanied by sweet mango, creamy avocado, pickled red onion, toasted pepitas, and a passion fruit citrus vinaigrette.

Tropical Salmon Poke Bowl
Sushi rice with marinated salmon, avocado, edamame, cucumber, red onion, radishes, and black sesame seeds. Served with soy sauce, fresh ginger, and lime.

Grilled Mahi-Mahi with Mango and Cilantro Sauce
Fresh mahi-mahi fillet grilled and served with mango, cilantro, lime sauce, and Caribbean-style sautéed vegetables.

Grilled Chicken Gourmet Burger
Marinated grilled chicken breast with cheddar, tomato slices, fresh lettuce, caramelized onions, and pineapple BBQ sauce on artisanal brioche bun with rustic fries.

Pesto Spaghetti with Sautéed Shrimp
Spaghetti in homemade pesto sauce with basil, pine nuts, parmesan, topped with garlic sautéed shrimp and a hint of lemon.

Pork Ribs Glazed with Rum and Honey Sauce
Tender pork ribs slow-cooked and glazed with Caribbean rum and honey sauce. Served with spiced sweet potato purée and fresh cabbage & carrot salad.

Chicken Curry with Coconut Milk and Jasmine Rice
Chicken cooked in mild curry sauce with coconut milk and Caribbean spices, served with aromatic jasmine rice and fresh cilantro.

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Gourmet Appetizers

International Cheese and Charcuterie Board
Selection of artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.

Vegetarian Nachos with Guacamole and Melted Cheese
Crispy tortilla chips topped with melted cheese blend, black beans, jalapeños, pico de gallo, and fresh guacamole.

Meat or Cheese Stuffed Empanadas
Small baked or fried empanadas filled with seasoned meat or cheese blend.

Shrimp Tartlets with Chipotle Mayonnaise
Mini tartlets filled with seasoned shrimp, served with spicy chipotle mayo.

Salmon Tartare with Avocado and Mango
Fresh salmon cubes mixed with creamy avocado and sweet mango, dressed in a zesty citrus sauce.

Vietnamese Fresh Spring Rolls
Fresh rolls stuffed with vegetables, aromatic herbs, and shrimp, served with peanut dipping sauce.

Galician-Style Octopus Toasts
Sliced octopus on toasted bread with smoked paprika, olive oil, and coarse sea salt.

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Light & Refined Dinners

Teriyaki Chicken & Pineapple Lettuce Wraps
Crisp romaine lettuce filled with sautéed chicken in homemade teriyaki sauce, fresh pineapple, shredded carrot, and pickled red onion. Served with yogurt-lime dressing.

Heirloom Tomato & Burrata Caprese Salad
Colorful heirloom tomatoes with creamy burrata, basil pesto, balsamic glaze, and artisan sourdough toast.

Steamed Salmon with Citrus Fennel Salad 
Lemon-dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey-mustard citrus vinaigrette.

Spinach, Strawberry & Goat Cheese Salad 
Baby spinach with sliced strawberries, warm goat cheese, caramelized walnuts, red onion, and Dijon honey-mustard vinaigrette.

Mediterranean Grilled Chicken Bowl 
Grilled lemon-oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yogurt.

Stuffed Avocado with Quinoa & Roasted Veggies 
Creamy avocado halves filled with quinoa, roasted zucchini, bell peppers, sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds.

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Gourmet Desserts

Passion Fruit Tart with Coconut Crust 
Chilled passion fruit mousse tart on crunchy coconut-almond crust topped with fresh tropical fruit.

Mango and Lime Cheesecake
Creamy cheesecake with mango coulis and lime zest, served with crispy cookie base.

Greek Yogurt Parfait with Berries and Honey 
Layers of Greek yogurt, fresh berries, crunchy granola, and organic honey drizzle.

Homemade Coconut Ice Cream with Caramelized Pineapple 
Coconut milk ice cream served with spiced rum caramelized pineapple.

Dark Chocolate Fondant with Liquid Center
Warm molten chocolate cake served with vanilla ice cream and raspberry reduction.

Energy bites made with dates, nuts, cocoa, shredded coconut, no added sugar.

Avocado and Dark Chocolate Mousse
Vegan mousse with creamy avocado, 70% dark chocolate, garnished raspberries.

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V - Vegan/Vegetarian option available
GF - Gluten-Free option available