BLUE GRIFFIN - WINTER
18.00 m/ 62.00 Ft Matrix Yachts 2019
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
In the starboard hull there are three generous double suites; the aft and amidships cabins are slightly larger, but all benefit from ensuite bathroom facilities. The port hull houses the fourth guest suite and benefits from private access plus there is a cabin for the crew with access from the galley..
PERFORMANCE & RANGE:
2 Volvo Penta D3-110 (2x 110 hp) Onan Generator 17 Kw 2 Icemaker (Watermaker) 430 l/h e 150l/h.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
BLUE GRIFFIN - WINTER has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
BLUE GRIFFIN - WINTER' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Central America, South Pacific, French Polynesia, Costa Rica
WINTER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Windwards
2011
62 FT
Cat
8
4
2
CABIN CONFIGURATION
4 Master 4 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER BLUE GRIFFIN - WINTER
To charter this luxury yacht contact Harper Yachting
CHARTER BLUE GRIFFIN - WINTER
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Comments below in Guest book.
17th September 2023
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9th September 2023
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24th August 2023 in Sardinia
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11th June 2023
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28th May 2023
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14 May 2023
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9th May 2023
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30 April 2023
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20 April 2023
Crew
Alberto Moussa
CaptainFlavia Paesani
Chef /MateFlavia
Chef/MatePosition: Captain
Nationality: Italian
Description:
The Captain, Alberto Moussa has been sailing since 2010 in the Mediterranean and the Caribbean aboard sailing and motor yachts and has spent the last 11 years on charter yachts.
He speaks Italian, French, English and Spanish.
A lover of sailing since he was a child, he soon devoted himself to sailing. Since the age of 19 he has lived on board boats all year round. Already Skipper and Instructor at historic Italian sailing schools, in 2016 he founded a sailing school that still exists today.
He also participated in offshore and ocean racing.
He is an expert and technician at shipyards, he is a maintenance technician and passionate about long navigations.
Non- smoker.
He has been sailing for years with his partner Flavia.
--------
Name: Flavia Paesani
Position: Chef
Nationality: Italian
Description:
The chef, Flavia Paesani, is a sailor with great experience in the daily management of yachts.
She graduated at the Italian Chef Academy and she has been working in the nautical sector for 15 years, 10 years of which has been on charter yachts. She has experience of cruises, ocean navigation, sailing school and boat management.
Sea lover, she is passionate about diving, colors and order.
In her dishes we can find harmony, simplicity, authenticity of flavors and the exaltation of raw materials.
She creates and prepares menus with local products based on the different preferences and needs of each customer.
She has been sailing for years with her partner Alberto.
For 6 - 8 pax charters a Stewardess will be on board.
Sample Menu
Breakfast
Scrumble eggs and crispy bacon Avocado toast
Yogurt
Fruit
Pancakes
Fried eggs
Juices
Homemade Cake French Croissants Cold cuts and cheese
Lunch
Salmon salad with argula and special sauce Caprese
Bruschette different types
Vegetables cooked in different ways
grilled meat
grilled fish and shrimp with special sauces chicken lemon/milk/curry
homemade meatballs
homemade hamburgers
homemade meatballs
fish cooked in "guazzetto" ways "guazzetto" shrimp
Dinner
to start
fish tartare with different sauces:
shrimp tartare
tartine with salmon
mussels sauté
pasta with:
clams / lobster / mussels / fish ragu
vegetarian alternatives pasta with:
fresh tomato sauce pasta / homemade pesto
also classic pasta with homemade Italian ragu sauce
Desserts
Chocolate brownie muffins served with fruit and wiped cream Italian tiramisù
Italian classic pastry cream
Homemade Cake
Homemade Pie
Homemade cookies
Crepes
Different type of icecream and sorbetto
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Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
Overview
Photos
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BLUE GRIFFIN - WINTER
18.00 m/ 62.00 Ft Matrix Yachts 2019
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
In the starboard hull there are three generous double suites; the aft and amidships cabins are slightly larger, but all benefit from ensuite bathroom facilities. The port hull houses the fourth guest suite and benefits from private access plus there is a cabin for the crew with access from the galley..
PERFORMANCE & RANGE:
2 Volvo Penta D3-110 (2x 110 hp) Onan Generator 17 Kw 2 Icemaker (Watermaker) 430 l/h e 150l/h.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
BLUE GRIFFIN - WINTER has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
2011
62 FT
Cat
8
4
2
CABIN CONFIGURATION
4 Master 4 Double 1 Convertible
RATES:
Crew
Position: Captain
Nationality: Italian
Description:
The Captain, Alberto Moussa has been sailing since 2010 in the Mediterranean and the Caribbean aboard sailing and motor yachts and has spent the last 11 years on charter yachts.
He speaks Italian, French, English and Spanish.
A lover of sailing since he was a child, he soon devoted himself to sailing. Since the age of 19 he has lived on board boats all year round. Already Skipper and Instructor at historic Italian sailing schools, in 2016 he founded a sailing school that still exists today.
He also participated in offshore and ocean racing.
He is an expert and technician at shipyards, he is a maintenance technician and passionate about long navigations.
Non- smoker.
He has been sailing for years with his partner Flavia.
--------
Name: Flavia Paesani
Position: Chef
Nationality: Italian
Description:
The chef, Flavia Paesani, is a sailor with great experience in the daily management of yachts.
She graduated at the Italian Chef Academy and she has been working in the nautical sector for 15 years, 10 years of which has been on charter yachts. She has experience of cruises, ocean navigation, sailing school and boat management.
Sea lover, she is passionate about diving, colors and order.
In her dishes we can find harmony, simplicity, authenticity of flavors and the exaltation of raw materials.
She creates and prepares menus with local products based on the different preferences and needs of each customer.
She has been sailing for years with her partner Alberto.
For 6 - 8 pax charters a Stewardess will be on board.
Sample Menu
Breakfast
Scrumble eggs and crispy bacon Avocado toast
Yogurt
Fruit
Pancakes
Fried eggs
Juices
Homemade Cake French Croissants Cold cuts and cheese
Lunch
Salmon salad with argula and special sauce Caprese
Bruschette different types
Vegetables cooked in different ways
grilled meat
grilled fish and shrimp with special sauces chicken lemon/milk/curry
homemade meatballs
homemade hamburgers
homemade meatballs
fish cooked in "guazzetto" ways "guazzetto" shrimp
Dinner
to start
fish tartare with different sauces:
shrimp tartare
tartine with salmon
mussels sauté
pasta with:
clams / lobster / mussels / fish ragu
vegetarian alternatives pasta with:
fresh tomato sauce pasta / homemade pesto
also classic pasta with homemade Italian ragu sauce
Desserts
Chocolate brownie muffins served with fruit and wiped cream Italian tiramisù
Italian classic pastry cream
Homemade Cake
Homemade Pie
Homemade cookies
Crepes
Different type of icecream and sorbetto