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Reviews
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Video/Tours
PDF/PRINTSPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
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PERFORMANCE & RANGE:
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- Speak to a Yacht Charter Specialist
- (305) 588 2585
14.63 m/ 48.00 Ft Matrix Yachts
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Water Activities
Falmari has the following Water Activities available:
No Person Kayaks
Water-Skis
No x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
MINIMUM NIGHTS: 6
RATES ARE FOR CAPTAIN ONLY - addition of profession chef for $2,550 per charter
GUEST PAX: 4
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.
CABIN CONFIGURATION: 2 queen cabins. Port Aft cabin shares head with Crew Cabin (Port Forward)
CERTIFICATIONS: Captain is certified to train and issue American Sailing certifications (ASA) 101-114. Inquire for more info, additional fees applied
HOLIDAY RATES:
CHRISTMAS: Flat Rate $19,950 (+14% Bahamian Charter Tax). Must end by Dec 26th, 2026
NEW YEARS: Flat Rate $19,950 (+14% Bahamian Charter Tax). Must begin no sooner than Dec 27th, 2026
DIVING: Rendezvous diving available
EMBARKATION: 3PM Sundays
DISEMBARKATION: 10AM Saturdays
TURN AROUNDS: 24 Hour
ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard - 6 breakfasts, 6 lunches, and 2 dinners prepared family-style on board (shared cooking duties unless a professional chef is added for $2,550 extra)
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef if added)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private cabins with bedding, towels, and beach towels.
WATER TOYS ONBOARD:
- Noodles
- Snorkel gear
- Beach games
- Fishing rod
NOT INCLUDED:
- CREW GRATUITY: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
- 14% Bahamian Charter Tax
- ON SHORE MEALS / DRINKS
- ON BOARD ALCOHOLIC BEVERAGES
- CHEF: Optional onboard chef — available for $2,550 per week, subject to availability
- TRAVEL TO/FROM AIRPORT: Marsh Harbour (MHH) and any associated transfers
- TRAVEL INSURANCE
Bahamas
MINIMUM NIGHTS: 6
RATES ARE FOR CAPTAIN ONLY - addition of profession chef for $2,550 per charter
GUEST PAX: 4
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.
CABIN CONFIGURATION: 2 queen cabins. Port Aft cabin shares head with Crew Cabin (Port Forward)
CERTIFICATIONS: Captain is certified to train and issue American Sailing certifications (ASA) 101-114. Inquire for more info, additional fees applied
HOLIDAY RATES:
CHRISTMAS: Flat Rate $19,950 (+14% Bahamian Charter Tax). Must end by Dec 26th, 2026
NEW YEARS: Flat Rate $19,950 (+14% Bahamian Charter Tax). Must begin no sooner than Dec 27th, 2026
DIVING: Rendezvous diving available
EMBARKATION: 3PM Sundays
DISEMBARKATION: 10AM Saturdays
TURN AROUNDS: 24 Hour
ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard - 6 breakfasts, 6 lunches, and 2 dinners prepared family-style on board (shared cooking duties unless a professional chef is added for $2,550 extra)
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef if added)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private cabins with bedding, towels, and beach towels.
WATER TOYS ONBOARD:
- Noodles
- Snorkel gear
- Beach games
- Fishing rod
NOT INCLUDED:
- CREW GRATUITY: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
- 14% Bahamian Charter Tax
- ON SHORE MEALS / DRINKS
- ON BOARD ALCOHOLIC BEVERAGES
- CHEF: Optional onboard chef — available for $2,550 per week, subject to availability
- TRAVEL TO/FROM AIRPORT: Marsh Harbour (MHH) and any associated transfers
- TRAVEL INSURANCE
Bahamas
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
Such an amazing experience with Vagabonde Adventures! A few friends and I bareboated along with their flotilla in Croatia. Their local knowledge, insights, and personal connections they shared was so worth it. And I’m not going to lie, I kinda wish I booked a cabin in one of the boats with a private chef! They were eating goooooood!Such an amazing experience with Vagabonde Adventures! A few friends and I bareboated along with their flotilla in Croatia. Their local knowledge, insights, and .
We had the most amazing week sailing around Croatia! Captain Eta was experienced, fun, and a great instructor! Chef Mia spoiled us with incredible meals everyday! 👏👏
Both being Croatian, they were full of local insider knowledge that made the trip extra special. All the laughs with the new friends we made was priceless. Highly recommend sailing with VA! Cant wait to do it again! ⛵️✨.
Amazing people, great teachers, wonderful humans in tune with the spirit of the ocean. These are the folks you want to sail with..
We were a couple who chartered Outremer Catamaran 4X Lynx on 12-19 July 2025 with Jack and Eta across the Argo-Saronic Islands at Greece, completing 4 ASA certifications.
Both of them are passionate in what they do, knowledgeable and patient. They were also encouraging and understanding, always mindful to ensure that both of us work as a team and neither of us feel excluded
We had a lot of fun learning and enjoying the beauty of the sea and islands together. Thank y.
We had the most incredible week sailing with Vagabonde Adventures! From start to finish, the experience was smooth, educational, fun, and so welcoming. Jack and Daryl made everything feel easy and relaxed, while also making sure we were learning and fully immersed in the experience.
Jack was amazing with our whole family—patient, kind, and a fantastic teacher. He not only made sailing fun, but also made sure to share as much knowledge as we could absorb throughout the week. .
Where to Next?! So Many Unforgettable Sailing Experiences with Vagabonde Adventures from Bahamas to Greece to Australia — 100% Recommend.
Vagabonde Adventures attracts incredible people and creates unforgettable sailing experiences. My wife and did their flotilla in Greece with some friends, and it was, hands down, one of the best trips we’ve ever taken. We are beyond grateful to the entire Vagabonde team — thank you for exceeding every expectation!
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I went on a charter with Jack and Eta in the Bahamas and it was one of the most amazing experiences of my life. They are extremely seasoned sailors who ensure that you will learn as much as you’d like while also staying safe and sharing their wonderful travel experiences with great vibes/food. I highly recommend them to anyone looking for a charter company to go sail. I’m already booked for charter #2 :).
Sailing with Vagabonde Adventures was the trip of a lifetime! With Captain Jacks expert guidance, I was able to obtain two ASA Sailing certifications. Jack knows all the best spots around the Abaco Islands and goes out of his way to make sure every guest has an amazing experience. I look forward to sailing with VA again!.
You will not regret going with these guys! Professional, personable, and most importantly so much fun!! My partner and i have done several trips with Vagabonde Adventures and they have exceeded expectations every time! Appropriate for families, couples, amd singles; Jack and crew will ensure a smooth sailing experience..
The best way to experience the Abacos!
We had an absolutely incredible week with Vagabonde Adventures. Our amazing crew — Mackensie and Eta (and Jack) — went above and beyond to make the trip unforgettable. The food and drinks exceeded every expectation, but it was the crew’s friendliness and genuine hospitality that truly set this experience apart. We can’t wait for our next adventure with Vagabonde Adventures — this definitely won’t be our last!.
AMAZING EXPERIENCE!!! Jack is a wonderful instructor. He does an amazing job of constantly teaching you everything there is to know about sailing while at the same time making it super fun and feel laidback and like a five star vacation. A perfect mix of learning, enjoying the experience of sailing and relaxing. The boat is in better than new condition and is a blast to sail (it was my first time sailing) and also luxurious and comfortable to live on. I aced both my tests (as did my new friend a.
*PLEASE NOTE THAT THIS IS A SAMPLE MENU - IF YOU CHOOSE TO ADD A CHEF FOR AN ADDITIONAL COST, THEIR DISHES MAY VARY
MENU
BREAKAST
All breakfasts are served with fresh local fruit, coffee, tea and juice
Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme
Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries
Shakshuka topped with freshly sliced avocado and feta cheese
Almond joy overnight oats topped with toasted nuts, flakey coconut and dark carob chips
LUNCH
Caramelized chickpeas and slivered almond with feta and apple salad tossed with homemade honey dijon dressing
Buddha bowl with quinoa, roasted sweet potatoes, kale and a green goddess dressing
Maryland style crab cakes with homemade remoulade sauce
Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo
Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing
APPETIZER
Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil
Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam
Fresh spring rolls with rice noodles, tofu, avocado, herbs, and mango - paired with peanut sauce for dipping
DINNER
Butternut squash risotto with fresh scallops, crispy sage, shitake mushrooms and mandolin zucchini
Jerk spiced Mahi Mahi over coconut rice with mango salsa and a bell pepper curry sauce
Honey soy chicken thighs over leek puree with balsamic brussel sprouts
Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt and grilled halloumi
Homemade lobster bisque with toasted croutons, pine nuts, sauteed leeks and chunks of fresh lobster
DESSERT
Almond flour dark chocolate sea salt tart
Lemon curd baked filo dough cups topped with fresh mint and raspberries
Frozen berry yogurt bars
Hazelnut butter and coffee meringues
Lemon pistachio cake with raspberry coulis
https://harperyachting.com/
https://harperyachting.com
14.63 m/ 48.00 Ft Matrix Yachts
.
.
Water Activities
Falmari has the following Water Activities available:
No Person Kayaks
Water-Skis
No x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
https://harperyachting.com/
*PLEASE NOTE THAT THIS IS A SAMPLE MENU - IF YOU CHOOSE TO ADD A CHEF FOR AN ADDITIONAL COST, THEIR DISHES MAY VARY
MENU
BREAKAST
All breakfasts are served with fresh local fruit, coffee, tea and juice
Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme
Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries
Shakshuka topped with freshly sliced avocado and feta cheese
Almond joy overnight oats topped with toasted nuts, flakey coconut and dark carob chips
LUNCH
Caramelized chickpeas and slivered almond with feta and apple salad tossed with homemade honey dijon dressing
Buddha bowl with quinoa, roasted sweet potatoes, kale and a green goddess dressing
Maryland style crab cakes with homemade remoulade sauce
Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo
Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing
APPETIZER
Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil
Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam
Fresh spring rolls with rice noodles, tofu, avocado, herbs, and mango - paired with peanut sauce for dipping
DINNER
Butternut squash risotto with fresh scallops, crispy sage, shitake mushrooms and mandolin zucchini
Jerk spiced Mahi Mahi over coconut rice with mango salsa and a bell pepper curry sauce
Honey soy chicken thighs over leek puree with balsamic brussel sprouts
Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt and grilled halloumi
Homemade lobster bisque with toasted croutons, pine nuts, sauteed leeks and chunks of fresh lobster
DESSERT
Almond flour dark chocolate sea salt tart
Lemon curd baked filo dough cups topped with fresh mint and raspberries
Frozen berry yogurt bars
Hazelnut butter and coffee meringues
Lemon pistachio cake with raspberry coulis
MINIMUM NIGHTS: 6
RATES ARE FOR CAPTAIN ONLY - addition of profession chef for $2,550 per charter
GUEST PAX: 4
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.
CABIN CONFIGURATION: 2 queen cabins. Port Aft cabin shares head with Crew Cabin (Port Forward)
CERTIFICATIONS: Captain is certified to train and issue American Sailing certifications (ASA) 101-114. Inquire for more info, additional fees applied
HOLIDAY RATES:
CHRISTMAS: Flat Rate $19,950 (+14% Bahamian Charter Tax). Must end by Dec 26th, 2026
NEW YEARS: Flat Rate $19,950 (+14% Bahamian Charter Tax). Must begin no sooner than Dec 27th, 2026
DIVING: Rendezvous diving available
EMBARKATION: 3PM Sundays
DISEMBARKATION: 10AM Saturdays
TURN AROUNDS: 24 Hour
ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard - 6 breakfasts, 6 lunches, and 2 dinners prepared family-style on board (shared cooking duties unless a professional chef is added for $2,550 extra)
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef if added)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private cabins with bedding, towels, and beach towels.
WATER TOYS ONBOARD:
- Noodles
- Snorkel gear
- Beach games
- Fishing rod
NOT INCLUDED:
- CREW GRATUITY: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
- 14% Bahamian Charter Tax
- ON SHORE MEALS / DRINKS
- ON BOARD ALCOHOLIC BEVERAGES
- CHEF: Optional onboard chef — available for $2,550 per week, subject to availability
- TRAVEL TO/FROM AIRPORT: Marsh Harbour (MHH) and any associated transfers
- TRAVEL INSURANCE
Base location: Marsh Harbor, Abaco Islands (MHH Airport) Note relocation flexibility: We may relocate within the Bahamas upon request (subject to additional fees).