15.85 m/ 52.00 Ft Matrix Yachts
5 double cabins and 1 bunk bed for guests.
2x80hp & 1x23kwa 1x13kwa.
Water Activities
Blue Velvet has the following Water Activities available:
No Person Kayaks
Water-Skis
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Greece
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
Comments-Suggestions
We have enjoyed every minute on this fantastic boat with a amazing crew a great chef and we are looking forward to be back soon. Many thanks to all of you! All the best Chris with family & friends
.
Thank you so much for the great care shown to us for our charter last week. It is a breath of fresh air to work with a company so honest and willing to go the extra mile. We had a great time, and you have certainly secured my business for the future..
It was the best trip ever. We loved the boat and our captain Panos and couldn’t fault a thing.Thank you so much for all the effort and prompt response to all our enquiries. We will definitely use you again. 10/10.
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This holidays have been one of the best we had on the boat. Panos combines the technics of sailing, with high human qualities. He's a great professional, highly qualified for sailing and managed all situations with ease. Thank you for the choice of crew.
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''The crew didn’t just provide service—they created an experience that felt personal, thoughtful, and full of care. They really connected with us and made it a once in a lifetime memory. We’re already talking about coming back, and we would specifically request this same crew again, it would not be the same without them!''.
We wanted to write this review message of our charter on Blue Velvet on July 6th. The crew were Captain Panos, hostess Christina and chef Konstantina.
We were 9 people, all have had extensive boating and yachting experience on many similar boats.
- Hospitality: the team were fantastic, we felt welcomed and cared for every minute of our trip. The hostess Christina was there for us every step of the way to ensure everything was smooth and comfortable.
- Food:.
All type of coffees Tea
Fresh fruit juices Milk, whole and lactose free
Greek Yogurt Different type of cereal
Assorted dried fruits and nuts Variety of fresh breads and breakfast pastries
Honey and marmalades Pancakes
All type of eggs
***
A Lunch Buffet includes a selection of the following: Smoked salmon green salad
Chicken, mushroom and risotto
Smoked salmon and prawns in a tomato, fresh herb and cream sauce with Tagliatelle
Baked fresh fish with lemon and parsley served with oven baked rosemary and garlic potatoes
Medallions of pork fillet sautéed with oranges and Metaxa brandy Garganelli with smoked salmon and vodka
***
The Dinner menu includes a selection of the following:
Grilled vegetables with balsamic cream, garlic and virgin olive oil Risotto with mushrooms and truffle oil
Beef with mashed sweet potatoes and parmesan flakes Pappardelle with beef tagliata, spearmint and galotyri of Epirus Smoked salmon in nuts crust and grilled vegetables
Risotto with shrimps, salmon, cherry tomatoes and katiki
***
Choose our special menu, to “explore” traditional tastes
from all around Greece.
Homemade tzatziki
Greek Salad (feta cheese, onion, tomatoes, peppers, with extra virgin olive oil)
Mousakas (is a layered oven casserole dish made with potatoes, eggplant and meat)
Pastitsada (braised beef, pork or rooster in a spicy cinnamon tomato sauce usually served with rigatoni pasta)
Sofrito (veal steak slow cooked in a white wine, garlic and herb sauce)
Psarosoupa (soup with fresh selected fish, potatoes, onions, celery and various spices)
Kolokithokeftedes (crispy courgetti balls with feta cheese, zucchini and fresh mint)
***
Greek souvlaki (small slices of pork meat in a stick, with oregano and lemon juice)
Shrimp saganaki (shrimps baked with Feta cheese, fresh tomato sauce and parsley)
Shrimps pasta (shrimps cooked in butter with a light tomato sauce, garlic, parsley, served with pasta)
Stuffed squid (baked squid filled with cheese, tomato, garlic, basil and virgin olive oil)
Steamed mussels (cooked mussels, with garlic, parsley and white wine)
Feta psiti (baked Greek cheese with sliced tomato, green pepper and olive oil)
Spanakopita (spinach pie with feta, onion, butter and olive oil)
***
Tiramisù
Chocolate soufflé with vanilla ice cream Cheesecake
Fresh fruits with whipped cream
***
https://harperyachting.com/
https://harperyachting.com
15.85 m/ 52.00 Ft Matrix Yachts
5 double cabins and 1 bunk bed for guests.
2x80hp & 1x23kwa 1x13kwa.
Water Activities
Blue Velvet has the following Water Activities available:
No Person Kayaks
Water-Skis
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
https://harperyachting.com/
All type of coffees Tea
Fresh fruit juices Milk, whole and lactose free
Greek Yogurt Different type of cereal
Assorted dried fruits and nuts Variety of fresh breads and breakfast pastries
Honey and marmalades Pancakes
All type of eggs
***
A Lunch Buffet includes a selection of the following: Smoked salmon green salad
Chicken, mushroom and risotto
Smoked salmon and prawns in a tomato, fresh herb and cream sauce with Tagliatelle
Baked fresh fish with lemon and parsley served with oven baked rosemary and garlic potatoes
Medallions of pork fillet sautéed with oranges and Metaxa brandy Garganelli with smoked salmon and vodka
***
The Dinner menu includes a selection of the following:
Grilled vegetables with balsamic cream, garlic and virgin olive oil Risotto with mushrooms and truffle oil
Beef with mashed sweet potatoes and parmesan flakes Pappardelle with beef tagliata, spearmint and galotyri of Epirus Smoked salmon in nuts crust and grilled vegetables
Risotto with shrimps, salmon, cherry tomatoes and katiki
***
Choose our special menu, to “explore” traditional tastes
from all around Greece.
Homemade tzatziki
Greek Salad (feta cheese, onion, tomatoes, peppers, with extra virgin olive oil)
Mousakas (is a layered oven casserole dish made with potatoes, eggplant and meat)
Pastitsada (braised beef, pork or rooster in a spicy cinnamon tomato sauce usually served with rigatoni pasta)
Sofrito (veal steak slow cooked in a white wine, garlic and herb sauce)
Psarosoupa (soup with fresh selected fish, potatoes, onions, celery and various spices)
Kolokithokeftedes (crispy courgetti balls with feta cheese, zucchini and fresh mint)
***
Greek souvlaki (small slices of pork meat in a stick, with oregano and lemon juice)
Shrimp saganaki (shrimps baked with Feta cheese, fresh tomato sauce and parsley)
Shrimps pasta (shrimps cooked in butter with a light tomato sauce, garlic, parsley, served with pasta)
Stuffed squid (baked squid filled with cheese, tomato, garlic, basil and virgin olive oil)
Steamed mussels (cooked mussels, with garlic, parsley and white wine)
Feta psiti (baked Greek cheese with sliced tomato, green pepper and olive oil)
Spanakopita (spinach pie with feta, onion, butter and olive oil)
***
Tiramisù
Chocolate soufflé with vanilla ice cream Cheesecake
Fresh fruits with whipped cream
***
Sample Menu
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