TAPAS
17.00 m/ 57.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Crew use the twin cabin. Inquire if guests would like to use the twin cabin.
.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
TAPAS has the following Water Activities available:
0 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
TAPAS' CHARTER RATES & DESTINATIONS
SUMMER SEASON
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change
******
GETTING TO THE BVI:
EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI:
-Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.
-Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
-Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
-Guests are responsible for booking their own transfers on the water taxis' website using a specific promo code. Please inquire for details upon booking if tender service is desired.
-Additional pickup and drop-off locations are available for a fee.
-This transfer is subject to availability on the day of booking.
-Gratuity for this transfer is not included and is based on satisfaction.
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
WINTER SEASON
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change
******
GETTING TO THE BVI:
EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI:
-Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.
-Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
-Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
-Guests are responsible for booking their own transfers on the water taxis' website using a specific promo code. Please inquire for details upon booking if tender service is desired.
-Additional pickup and drop-off locations are available for a fee.
-This transfer is subject to availability on the day of booking.
-Gratuity for this transfer is not included and is based on satisfaction.
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
2023
57 FT
Cat
10
5
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER TAPAS
To charter this luxury yacht contact Harper Yachting
CHARTER TAPAS
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Sam is a total legend. He was competent, welcoming, patient, and most importantly, for us, he knew where and how to have a good time. We made a real friend this week, and wonderful skipper. He’s very personable and went above and beyond for everyone and the crew. Sam is a smooth operator who is calm cool and collective at all times. He brings a vibe that is easy to match and a contagious smile that eases our worries. I would recommend a sailing experience with Sam to anyone who has a true.
Guest Comments for Captain Sam
"Rolf was an absolute GEM. He fit in so well with our group and provided us with a lot of laughs (and great looks)! He was very experienced at sailing so we all felt very safe and he was even able to handle an extremely dramatic girl with sea sickness. The week wouldn't have been the same without him and we'll be personally requesting him for our next trip!".
2024
"Our skipper was great, super helpful and friendly. Professional and experienced beyond his years! Felt incredibly safe the entire time and had some great conversations. 10/10 couldn’t fault him!".
2024
"Rolf was capable, kind, fun and made sure that we were all safe. His safety briefing was excellent and his skills while driving and anchoring the boat were amazing. He provided good recommendations about things to do on shore and felt like a dear friend by the end of the week.".
2024
Crew
Samuel Marque
CaptainLindsey Montgomery
ChefSam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.
Lindsey Montgomery
Born and raised in Dallas, Texas, Lindsey’s love for the culinary world began in her great-grandmother's kitchen.
Her southern roots and love for “farm to table” are exhibited throughout her cuisine. She spent every Sunday browsing the vendors of her
hometown's local farmers market. Lindsey’s love of the water comes from spending her youth on her grandparent's boat in the summertime. She chartered sailboats for three seasons in Croatia before returning home to attend culinary school in Dallas. Now she’s back on the waters in the Virgin Islands ready to sail and cook delicious meals.
Sample Menu
Breakfast
Eggs Benedict
Classic Hollandaise - Avocado - English Muffin
Banana Pancakes
Toasted Coconut Flakes - Fruit medley - Syrup
French Toast
Berry Compote - Roasted pecans - Fresh Whipped Cream
Matcha Chia Seed Pudding
Chia - Plant Milk - Shaved Dark Chocolate
Smoked Salmon Everything Bagel
Cream Cheese - Red Onion - Cucumber - Dill
Breakfast Tacos
Scrambled Eggs - Bacon/Sausage - Pico De Gallo- Cheese - Homemade Salsa
Classic French omelette
Cheese - Chives
Lunch
Crispy Mahi-Mahi Sandwich
Fried Mahi - Cabbage slaw - Garlic Aioli
Sesame Crusted Ahi Tuna Salad
Seared Ahi Tuna - Mango - Avocado - Cilantro - Ginger Lime Dressing
Chicken Caesar salad
Grilled Herbed Chicken - Tomato - Toasted Bread Crumb
Shrimp Aguachile
Shrimp Ceviche - Cucumber - Radish - Red Onion - Cilantro - Toasted Chips
Fish Tacos
Fresh Mango corn salsa - Lime Crema - Cilantro Rice
Grilled flatbread
Figs - Goats Cheese - Prosciutto - Arugula
Appetizers
Chimichurri Shrimp
Herbed Sautéed Shrimp - Scotch Bonnet Butter Sauce - Grilled Bread
Sicilian Citrus Salad
Orange - Grapefruit - Olive - Pistachio
Panzanella salad
Peach - Tomato - Crispy Cornbread - Basil - Mint
Bruschetta
Toasted Bread - Herbed Tomato - Balsamic
Farmers Market Charcuterie Board
Meats - Cheeses - Fruit - Veggies
Sweet and Sour Crostini
Whipped Feta - Hot Honey - Pecans - Rosemary
Dinner
Seared Sea Bass
Bok Choy - Summer Succotash - Crispy Prosciutto
Filet Mignon
Truffle Cauliflower - Peppercorn Sauce - Roasted Rainbow Carrot
Crispy Chicken Thigh
Polenta - Mushrooms - Lemon Butter Sauce
Macadamia Nut Crusted Flounder
Rice - Spinach - Coconut Sauce
Spicy Rigatoni
Homemade Spicy Red Sauce
Pork Tenderloin
Mashed Potato - Roasted Apple - Honey Mustard Sauce
Desserts
Coconut Milk Tres Leches Cake
Key Lime Pie - Fresh Whipped Cream
Summer Berry Cobbler
Passion Fruit Crème Brûlée
Dark Chocolate Espresso Panna Cotta
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TAPAS
17.00 m/ 57.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Crew use the twin cabin. Inquire if guests would like to use the twin cabin.
.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
TAPAS has the following Water Activities available:
0 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
2023
57 FT
Cat
10
5
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
Crew
Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.
Lindsey Montgomery
Born and raised in Dallas, Texas, Lindsey’s love for the culinary world began in her great-grandmother's kitchen.
Her southern roots and love for “farm to table” are exhibited throughout her cuisine. She spent every Sunday browsing the vendors of her
hometown's local farmers market. Lindsey’s love of the water comes from spending her youth on her grandparent's boat in the summertime. She chartered sailboats for three seasons in Croatia before returning home to attend culinary school in Dallas. Now she’s back on the waters in the Virgin Islands ready to sail and cook delicious meals.
Sample Menu
Breakfast
Eggs Benedict
Classic Hollandaise - Avocado - English Muffin
Banana Pancakes
Toasted Coconut Flakes - Fruit medley - Syrup
French Toast
Berry Compote - Roasted pecans - Fresh Whipped Cream
Matcha Chia Seed Pudding
Chia - Plant Milk - Shaved Dark Chocolate
Smoked Salmon Everything Bagel
Cream Cheese - Red Onion - Cucumber - Dill
Breakfast Tacos
Scrambled Eggs - Bacon/Sausage - Pico De Gallo- Cheese - Homemade Salsa
Classic French omelette
Cheese - Chives
Lunch
Crispy Mahi-Mahi Sandwich
Fried Mahi - Cabbage slaw - Garlic Aioli
Sesame Crusted Ahi Tuna Salad
Seared Ahi Tuna - Mango - Avocado - Cilantro - Ginger Lime Dressing
Chicken Caesar salad
Grilled Herbed Chicken - Tomato - Toasted Bread Crumb
Shrimp Aguachile
Shrimp Ceviche - Cucumber - Radish - Red Onion - Cilantro - Toasted Chips
Fish Tacos
Fresh Mango corn salsa - Lime Crema - Cilantro Rice
Grilled flatbread
Figs - Goats Cheese - Prosciutto - Arugula
Appetizers
Chimichurri Shrimp
Herbed Sautéed Shrimp - Scotch Bonnet Butter Sauce - Grilled Bread
Sicilian Citrus Salad
Orange - Grapefruit - Olive - Pistachio
Panzanella salad
Peach - Tomato - Crispy Cornbread - Basil - Mint
Bruschetta
Toasted Bread - Herbed Tomato - Balsamic
Farmers Market Charcuterie Board
Meats - Cheeses - Fruit - Veggies
Sweet and Sour Crostini
Whipped Feta - Hot Honey - Pecans - Rosemary
Dinner
Seared Sea Bass
Bok Choy - Summer Succotash - Crispy Prosciutto
Filet Mignon
Truffle Cauliflower - Peppercorn Sauce - Roasted Rainbow Carrot
Crispy Chicken Thigh
Polenta - Mushrooms - Lemon Butter Sauce
Macadamia Nut Crusted Flounder
Rice - Spinach - Coconut Sauce
Spicy Rigatoni
Homemade Spicy Red Sauce
Pork Tenderloin
Mashed Potato - Roasted Apple - Honey Mustard Sauce
Desserts
Coconut Milk Tres Leches Cake
Key Lime Pie - Fresh Whipped Cream
Summer Berry Cobbler
Passion Fruit Crème Brûlée
Dark Chocolate Espresso Panna Cotta