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VALIUM 55

16.76 m/ 55.00 Ft Matrix Yachts

BOOK THIS YACHT

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suite.

PERFORMANCE & RANGE:

Engines 2 x 115 hp Generators 1 x 27.7 Kva.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

VALIUM 55 has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

VALIUM 55' CHARTER RATES & DESTINATIONS

High Rate: $29500 per week
Low Rate: $21000 per week

SUMMER SEASON

Summer 2026 weekly rates:
High Season (July & August): euro 29.500 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June & September): euro 25.500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6.5% & APA 25%)

Cruising Regions

Greece

WINTER SEASON

Summer 2026 weekly rates:
High Season (July & August): euro 29.500 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June & September): euro 25.500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6.5% & APA 25%)

Cruising Regions

Greece

Built (Year)

2023

Length

55 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double 1 Twin

RATES:

High Rate: $29500 per week
Low Rate: $21000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER VALIUM 55

To charter this luxury yacht contact Harper Yachting

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CHARTER VALIUM 55

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Our family of eight had a wonderful time aboard Valium 55!
The crew made such a memorable trip!
We are leaving with wonderful memories!
Efcharisto! 🙂
Love from USA..

22nd of September to 27th of September 2025

Andreas, Dimitris, Rafael,
Thank you for being an incredible crew, you all make our trip the best!
Andreas did a phenomenal job navigating and keeping us safe.
Dimitris is multi-talented, from helping with the table to incredible boat skills.
Rafael, you created an amazing meal menu. The flavours and presentation were dazzling!
In addition, you are all lovely people, because of you we had the best time!
Thank you so much, you have a special place in ou.

11th of September to 18th of September 2025

Ευχαριστώ από καρδιάς για την φροντίδα, την υπομονή, τα όμορφα πρωινά, τις θάλασσες που μας ταξιδέψατ&eps.

4th of August to 11th of August 2025

Αγαπητοί Ανδρέα, Ραφαήλ και Δημήτρη,
Περάσαμε ένα υπέροχο δεκαήμερο! Ευχαριστούμε θερμά για τις ά&upsi.

25th of July to 3rd of August 2025

Dear Valium 55,
First of all let's start with this: CHICKEN CUTLETS with chili sauce!!!
I almost exploded with how many i ate, they were insane!!! Everything you made was incredible and i could not stop eating (you should make a cookbook). Your mocktails were really good too! I wish you could make every meal for us!
Thank you!!!
Andreas, thank you so so much for taking us around to all of these amazing islands, we couldn't done it without you sailing us. You made my .

15th of July to 22nd of July 2025

Dear Andreas, Rafael, and Dimitris,
This week has been the best week of our lives and it is thanks to you! The food Rafael made was unbelievable and we will think about it forever! We will miss the tastings throughout the day, like Rafael's grandpa's octopus recipe, that were a little sneak peek of meals! The care that Andreas and Dimitris put into making sure we had a good time was simply phenomenal! You went above and beyond for us and we really appreciate it!
We were lucky to .

7th of July to 14th of July 2025

Thank you to the Crew for a spectacular trip. Your warmth and caring nature combined with your skill and love for your respective skills and expertise made for an unforgettable experience for our family! We wish you all the best for your future lives and are grateful for the kindness you showed to Kalan.
Dermott , V. and Kalan.
Loved the watersports like paddle boarding, wakeboarding, underwater scooter and mainly biscuiting. The food tasted so good especially dinners and deserts..

29th of June to 6th of July 2025

Andreas, Raphael and Dimitris,
Thank you so much for helping create life long memories! The boat is beautiful and your service and attention to detail is incredible. You all want above and beyond to give us a trip of a lifetime and we will cherish this adventure. Captain Andreas did a great job finding the best places despite the heavy wind and times. Dimitris was incredibly helpful in every way making sur we had everything we wanted from rides, to drinks and a million questions answered..

21st of June to 28th of June 2025

To Andreas, Raphael and Dimitris,
We just wanted to say a huge thank you for everything, this past week was easily one of the best travel experiences we've ever had, and that is entirely because of the three of you. The boat, the islands, the water, yes all were amazing, however the real reason we will never shut up about this trip is the crew!
Andreas, thank you for your calm and steady presence. You kept us safe, brought us to more beautiful places than we could have ever imagine.

10th of June to 17th of June 2025

Hello crew!
Andreas, Dimitris and Raphael.. THANK YOU! You guys were amazing. Thank you for everything this entire trip. You all have been the best! Have an amazing charter season!
Emily
Thank you guys for everything. Thank you for all the laughs.Thank you Raphael for always making me great food since i was allergic to everything.!
Thank you for keeping us safe in rough waters and so many laughs! I am so happy we got to have you all as our crew! So much amazing food .

25th of May to 1st of June 2025

Happy birtday Adreas,
We had a wonderful time and where very proud to have charted with you and have the priviledge to celebrate your 33th birthday with you!
Yoy , Raphail and Dimitris have been the most wonderful crew we were blessed with on vacation.
You have allowed us to see the most beautiful islands and experience the most amazing food. We hope to have the opportunity to see you all again.
Thank you!
Chris+Lean+Jenn+Trevin+Mike+Kelly+Stephanie+Dennis

17th of May to 24th of May 2025

GUEST COMMENTS .

JUNE 2023

GUEST COMMENTS.

JUNE 2023

GUEST COMMENTS.

MAY 2023

GUEST COMMENTS.

JULY 2023

GUEST COMMENTS.

JULY 2023

GUEST COMMENTS.

MAY 2024

GUEST COMMENTS.

JUNE 2024

Crew

Andreas Gkiatis

Captain

Raphael Arapakis

Cook

Dimitris Stratomitros

Deckhand/Steward
Captain - Andreas Gkiatis (Greek)
Captain Andreas was born in 1992 in Athens, Greece, and has been passionate about the sea from a young age. He holds a sailing license, a speed boat license, a first aid certificate, and certifications in life-saving and firefighting techniques. Fluent in English, Andreas combines strong maritime qualifications with hands-on experience, making him a confident and capable captain. He has spent four full seasons operating as Captain on daily cruises across the Cycladic islands, including Paros, Naxos, and Koufonisia. His intimate knowledge of the Aegean Sea, hidden coves, and picturesque anchorages makes him an expert at curating memorable and personalized itineraries for his guests. Additionally, Andreas spent two years as the deckhand and trusted right hand of the Captain of a Lagoon 65. Working onboard year-round, he was an invaluable part of the crew, responsible for the day-to-day operations, guest services, and overall upkeep of the yacht. His dedication, attention to detail, and strong work ethic earned him the respect of his team and the trust of guests. Andreas is known for his calm demeanor, professionalism, and natural leadership. He is deeply committed to delivering exceptional service, ensuring the safety and comfort of everyone on board, and creating unforgettable experiences at sea.

Chef - Raphael Arapakis (Greek)
Born and raised in Piraeus, with a proud family legacy spanning five generations in fishing, his love for the sea and food was almost inevitable. His passion for the culinary arts is combined with a deep love for traditional Greek gastronomy. He holds extensive experience in the culinary field, having worked across restaurants, hotels, festivals, and private events. His culinary philosophy is founded on authenticity and simplicity: fresh, high-quality ingredients, refined techniques, and flavors that pay tribute to Greek tradition. His aim is to craft dishes that awaken memories and evoke genuine emotion. Chef Raphael looks forward to welcoming guests aboard with heartfelt hospitality and unforgettable flavors that tell the story of Greece.


Deckhand/Steward - Dimitris Stratomitros (Greek)
Dimitris was born in 2005 and is embarking on his third year onboard S/Cat Valium 55’. With deep-rooted passion for sailing, he has participated in numerous sailing races and regattas, showcasing his exceptional maritime skills. Dimitris brings both his dedication and expertise to the team, making him a valuable asset. Beyond sailing, he has a strong passion for sports, particularly football, tennis, free diving, and spearfishing. He is fluent in both Greek and English.

Sample Menu

Starters: 

  • Ntolmadakia: Savory vine leaves with rice, served with warm Pita bread. 
  • Aubergine Salad: Tantalizing mix with creamy tzatziki and tirokayteri. 
  • Anchovy Marinate: A coastal bliss of delicate flavors. 
  • Fried Calamari & Mussels: Crispy delight with Garlic Walnut dip. 
  • Taramasalata: Luxurious, creamy, adorned with delicate Botargo shavings. 
  • Fish Ceviche: Refreshing burst with seasonal fruits. 
  • Shrimp Saganaki: Bold mix of shrimps, tomatoes, and feta. 
  • Bouyurdi: Baked blend of Feta cheese, tomatoes, and peppers. 
  • Thyme-infused Mushrooms: Rustic yet refined, a burst of flavor. 
  • Beef Tartar: Premium flavors meticulously prepared for perfection. 
  • Aubergine Red and White: Fried delight with tomato sauce and yogurt. 
  • Garlic Bread with Herb Yogurt: Aromatic, crispy, and creamy delight. 
  • Beetroot Ceviche: Vibrant explosion of freshness and zest. 
  • Mouse Avocado with Smoked Salmon: Creamy indulgence paired with richness. 
  • Tuna Sauté with Mushrooms: Bold flavors with delicate finesse. 
  • Lentils with Passion Fruit: Luxurious sweetness with a zesty twist. 
  • Octopus with Vinegar Sauce: Tender perfection from the sea. 
  • Shrimp Pasta with Bisque Broth: Bounty of the sea celebrated in a bowl. 

 

Salads: 

  • Greek Salad: Iconic blend of freshness with feta and olives. 
  • Burrata with Cherry Tomatoes: Creamy indulgence with vibrant flavors. 
  • Watermelon & Feta Cheese: Unexpected fusion elevated with basil and honey. 
  • Tabule: Aromatic Middle Eastern delight with bulgur and herbs. 
  • Potato Salad: Timeless classic elevated with fragrant herbs. 
  • Carrot Salad: Vibrant, refreshing, and nutritious with smoked trout. 
  • Rocket & Spinach with Strawberries: Vibrant mix with chevre cheese and lemon. 
  • Quinoa with Avocado: Nourishing delight bursting with flavor. 
  • Chickpeas Salad: Bold blend of onions, parsley, and lemon. 

 

Mains: 

  • Pasta with Chicken & Hazelnuts: Comfort meets sophistication in every bite. 
  • Gnocchi with Apaki: Creamy delight flavored with zesty lemon and parsley. 
  • Wreckfish with Celery Fricassee: Delicate elegance on the plate. 
  • Pumpkin Risotto: Autumn flavors celebrated with creamy rice and sweetness. 
  • Wild Tuna with Black Rice: Pristine simplicity, letting ingredients shine. 
  • Salmon with Pea Puree: Succulent richness meets apple sauce sweetness. 
  • Greek BBQ: Feast of flavors with Pork, Chicken, Lamb, and more. 
  • Sea Bream with Curry Aubergine Puree: Spices meet delicate seafood. 
  • Ribeye Beef Steak: Juicy tenderness with roasted veggies and sweet potatoes. 
  • Chicken Tacos: Fusion delight with mango and spicy mayo kick. 
  • Aubergine with Cherry Tomatoes: Mediterranean flavors celebrated on the plate. 
  • Sour Couscous with Pork Belly: Comforting warmth with a tangy twist. 

 

 

Desserts: 

  • Ice Cream or Sorbet: Sweet finale with seasonal fruits. 
  • Cheese Cake: Creamy classic that never disappoints. 
  • Homemade Tarts: Luscious crème patisserie with seasonal fruits. 
  • Lemon Pie: Tangy citrus meets buttery pastry delight. 
  • Baklava: Classic Mediterranean indulgence in every bite. 
  • Frozen Chocolate & Biscuit Roll: Indulgent sweetness with hazelnut and crème anglaise. 
  • Avocado Chocolate Mousse: Healthy indulgence with fresh strawberries. 
  • Lava Chocolate: Decadent richness in every bite. 
  • Rice Pudding Crème Brulee: Creamy sweetness crowned with fragrant cinnamon. 

Availability

Hold

Booked

Unavailable

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https://harperyachting.com

VALIUM 55

16.76 m/ 55.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suite.

PERFORMANCE & RANGE:

Engines 2 x 115 hp Generators 1 x 27.7 Kva.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

VALIUM 55 has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2023

Length

55 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double 1 Twin

RATES:

High Rate: $29500 per week
Low Rate: $21000 per week
https://harperyachting.com

Crew

Captain - Andreas Gkiatis (Greek)
Captain Andreas was born in 1992 in Athens, Greece, and has been passionate about the sea from a young age. He holds a sailing license, a speed boat license, a first aid certificate, and certifications in life-saving and firefighting techniques. Fluent in English, Andreas combines strong maritime qualifications with hands-on experience, making him a confident and capable captain. He has spent four full seasons operating as Captain on daily cruises across the Cycladic islands, including Paros, Naxos, and Koufonisia. His intimate knowledge of the Aegean Sea, hidden coves, and picturesque anchorages makes him an expert at curating memorable and personalized itineraries for his guests. Additionally, Andreas spent two years as the deckhand and trusted right hand of the Captain of a Lagoon 65. Working onboard year-round, he was an invaluable part of the crew, responsible for the day-to-day operations, guest services, and overall upkeep of the yacht. His dedication, attention to detail, and strong work ethic earned him the respect of his team and the trust of guests. Andreas is known for his calm demeanor, professionalism, and natural leadership. He is deeply committed to delivering exceptional service, ensuring the safety and comfort of everyone on board, and creating unforgettable experiences at sea.

Chef - Raphael Arapakis (Greek)
Born and raised in Piraeus, with a proud family legacy spanning five generations in fishing, his love for the sea and food was almost inevitable. His passion for the culinary arts is combined with a deep love for traditional Greek gastronomy. He holds extensive experience in the culinary field, having worked across restaurants, hotels, festivals, and private events. His culinary philosophy is founded on authenticity and simplicity: fresh, high-quality ingredients, refined techniques, and flavors that pay tribute to Greek tradition. His aim is to craft dishes that awaken memories and evoke genuine emotion. Chef Raphael looks forward to welcoming guests aboard with heartfelt hospitality and unforgettable flavors that tell the story of Greece.


Deckhand/Steward - Dimitris Stratomitros (Greek)
Dimitris was born in 2005 and is embarking on his third year onboard S/Cat Valium 55’. With deep-rooted passion for sailing, he has participated in numerous sailing races and regattas, showcasing his exceptional maritime skills. Dimitris brings both his dedication and expertise to the team, making him a valuable asset. Beyond sailing, he has a strong passion for sports, particularly football, tennis, free diving, and spearfishing. He is fluent in both Greek and English.
https://harperyachting.com/

Sample Menu

Starters: 

  • Ntolmadakia: Savory vine leaves with rice, served with warm Pita bread. 
  • Aubergine Salad: Tantalizing mix with creamy tzatziki and tirokayteri. 
  • Anchovy Marinate: A coastal bliss of delicate flavors. 
  • Fried Calamari & Mussels: Crispy delight with Garlic Walnut dip. 
  • Taramasalata: Luxurious, creamy, adorned with delicate Botargo shavings. 
  • Fish Ceviche: Refreshing burst with seasonal fruits. 
  • Shrimp Saganaki: Bold mix of shrimps, tomatoes, and feta. 
  • Bouyurdi: Baked blend of Feta cheese, tomatoes, and peppers. 
  • Thyme-infused Mushrooms: Rustic yet refined, a burst of flavor. 
  • Beef Tartar: Premium flavors meticulously prepared for perfection. 
  • Aubergine Red and White: Fried delight with tomato sauce and yogurt. 
  • Garlic Bread with Herb Yogurt: Aromatic, crispy, and creamy delight. 
  • Beetroot Ceviche: Vibrant explosion of freshness and zest. 
  • Mouse Avocado with Smoked Salmon: Creamy indulgence paired with richness. 
  • Tuna Sauté with Mushrooms: Bold flavors with delicate finesse. 
  • Lentils with Passion Fruit: Luxurious sweetness with a zesty twist. 
  • Octopus with Vinegar Sauce: Tender perfection from the sea. 
  • Shrimp Pasta with Bisque Broth: Bounty of the sea celebrated in a bowl. 

 

Salads: 

  • Greek Salad: Iconic blend of freshness with feta and olives. 
  • Burrata with Cherry Tomatoes: Creamy indulgence with vibrant flavors. 
  • Watermelon & Feta Cheese: Unexpected fusion elevated with basil and honey. 
  • Tabule: Aromatic Middle Eastern delight with bulgur and herbs. 
  • Potato Salad: Timeless classic elevated with fragrant herbs. 
  • Carrot Salad: Vibrant, refreshing, and nutritious with smoked trout. 
  • Rocket & Spinach with Strawberries: Vibrant mix with chevre cheese and lemon. 
  • Quinoa with Avocado: Nourishing delight bursting with flavor. 
  • Chickpeas Salad: Bold blend of onions, parsley, and lemon. 

 

Mains: 

  • Pasta with Chicken & Hazelnuts: Comfort meets sophistication in every bite. 
  • Gnocchi with Apaki: Creamy delight flavored with zesty lemon and parsley. 
  • Wreckfish with Celery Fricassee: Delicate elegance on the plate. 
  • Pumpkin Risotto: Autumn flavors celebrated with creamy rice and sweetness. 
  • Wild Tuna with Black Rice: Pristine simplicity, letting ingredients shine. 
  • Salmon with Pea Puree: Succulent richness meets apple sauce sweetness. 
  • Greek BBQ: Feast of flavors with Pork, Chicken, Lamb, and more. 
  • Sea Bream with Curry Aubergine Puree: Spices meet delicate seafood. 
  • Ribeye Beef Steak: Juicy tenderness with roasted veggies and sweet potatoes. 
  • Chicken Tacos: Fusion delight with mango and spicy mayo kick. 
  • Aubergine with Cherry Tomatoes: Mediterranean flavors celebrated on the plate. 
  • Sour Couscous with Pork Belly: Comforting warmth with a tangy twist. 

 

 

Desserts: 

  • Ice Cream or Sorbet: Sweet finale with seasonal fruits. 
  • Cheese Cake: Creamy classic that never disappoints. 
  • Homemade Tarts: Luscious crème patisserie with seasonal fruits. 
  • Lemon Pie: Tangy citrus meets buttery pastry delight. 
  • Baklava: Classic Mediterranean indulgence in every bite. 
  • Frozen Chocolate & Biscuit Roll: Indulgent sweetness with hazelnut and crème anglaise. 
  • Avocado Chocolate Mousse: Healthy indulgence with fresh strawberries. 
  • Lava Chocolate: Decadent richness in every bite. 
  • Rice Pudding Crème Brulee: Creamy sweetness crowned with fragrant cinnamon. 

Thank You!

High Rate: €29,500 per week
Low Rate: €21,000 per week

Additional Rate Details:

Summer 2026 weekly rates:
High Season (July & August): euro 29.500 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June & September): euro 25.500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6.5% & APA 25%)
Summer Base Port: Nea Peramos Athens, Greece
Summer Operating Area: Greece
Winter Base Port: Nea Peramos Athens, Greece
Winter Operating Area: Greece
Location Details: GREECE / MEDITERRANEAN