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Reve2Mer

18.90 m/ 62.01 Ft Matrix Yachts 2024 & winter 2026

BOOK THIS YACHT

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

.

PERFORMANCE & RANGE:

Generator : Onan 19KWA Engine : 2 x 150 HP.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

Reve2Mer has the following Water Activities available:

Yes Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Reve2Mer' CHARTER RATES & DESTINATIONS

High Rate: $27000 per week
Low Rate: $23000 per week

SUMMER SEASON

2026 SUMMER WEEKLY RATES
Access to STARLINK : € 500 per week, taken out of APA
CHARTERS OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST

Cruising Regions

W. Med -Riviera/Cors/Sard.

WINTER SEASON

2026 SUMMER WEEKLY RATES
Access to STARLINK : € 500 per week, taken out of APA
CHARTERS OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST

Cruising Regions

Built (Year)

2016

Length

18.9 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

4

CABIN CONFIGURATION

4 Master 0 Double

RATES:

High Rate: $27000 per week
Low Rate: $23000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER Reve2Mer

To charter this luxury yacht contact Harper Yachting

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CHARTER Reve2Mer

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Merci ! A great trip for our family ! 

.

July 11th - 18th 2026 / Ajaccio - Porto Vecchio

Thank you for the great adventure. Wonderful cook on board, better than the many restaurants of Seychelles.
Staff was doing well, everybody are very friendly and nice! 
Thank you for the amazing spirits/vibes, 
greeting from Russia! / Family from Moscow
 

.

Jan 15th - 18th 2022 / Mahe - Mahe

Wonderful vacation !

.

Feb 26th - March 3rd 2022 / Mahe-Mahe

no words to express how amazing this trip was

.

April 10th - 17th 2022 / Mahé Mahé

Thank you for this wonderful time !

.

April 18th - 24th 2022 / Mahe-Mahe

Iit took 43 years to realize that paradise really exists !
Thank you for this week out of time !

.

April 26th - May 3rd 2022 / Mahe

We are so sad to be leaving this wonderfful boat and more important this incredible crew !
We had the most wonderful adventure on Rêve2Mer

.

Sept 12th - 19th 2022/ Mahe - Mahe

A wonderful week in the Seychelles on a magnificent boat with a fabulous crew ! 
Fantastic beaches, extraordinary snorkelling, with Andrew and Asher always attentive and present to make our stay wonderful memories. 
We are delighted and already want to come back for the Amirantes. 
A huge THANK YOU, and Godspeed to you all!

.

December 27th 2023 - January 4th 2024 Mahe - Mahe

We bring home some memorable moments !

.

January 5th - 11th 2024/ Mahe-Mahe

An incredible week on a splendid boat.
Thanks to the crew for making memories that will last a lifetime !

.

Feb 18th - 25th 2024 Mahe / Mahe

Great team, very professional and funny ! Perfect locations, food & mood !
Take care, hope to see you again.

.

March 23rd - 30th 2024 / Mahe - Mahe

!! Excelente, muchas gracias !!

.

July 23rd - 30th 2024 / Mahé - Mahé

Rêve2Mer is a magnificent boat !
Wonderful discovery of your Seychelles treasure thanks to Rêve2Mer and her amazing crew.

.

February 2nd -13th / Mahe-Mahe

Crew

Ron Gonthier

Captain

Andrew Mustache

Second captain

Rian Baccus

Chef

Sarah Horace

Hostess
Ron Gonthier : Captain
Ron was Rêve2mer's first captain for several years, sailing in the Caribbean, the Mediterranean and the Seychelles.
With Andrew as his iconic second captain, they combine technical and nautical expertise with perfect knowledge of the sailing areas, ensuring a successful and safe cruise.

Andrew Mustache : second captain
Born in Seychelles in 1990, Andrew has sailed from the Indian Ocean to Adriatic sea and Mediterranean sea before joining the Rêve2mer as second
Dynamic and cheerful, accustomed to clients of various nationalities, he knows perfectly the secrets of a successful cruise and predicts your desires even before you express them.
Unparalleled fisherman, he is responsible for leisure activities during the cruise: wakeboard, paddle-board, snorkeling, kayak and sea-scooter.

Chef : Rian Baccus, 34 years
Rian began his culinary career in 2009 in various hotels in the Seychelles, such as the St Anne Beach Comber Resort, now Club Med Seychelles, the Ephilia Resort, and the Domaine de l'Orangerie Resort, as sous chef at the gourmet restaurant. In Bahrain, Rian worked as a private chef at Shaika Moniras Palace. Curious about new experiences and passionate about the sea, he continued his career on catamarans such as Rêve2Mer and the Lagoon 77 Mane et Nocte.
His passion is fusion cuisine, particularly combinations of European cuisines with traditional Creole dishes.
Rian speaks French, English, and Creole.


Hostess : Sarah Horace 34 years
Dedicated and experienced professional with a background in law enforcement (Marine Police) and hospitality, Sarah has worked extensively in Seychelles' inner and outer islands, including the Aldabra Group. She will be dedicated to fulfilling your wishes and desires, always with a smile and the utmost discretion
STCW 2010

Sample Menu

Continental or american breakfast

Tea, coffee, milk, hot chocolate, fruit juice.
Fresh bread, toast, butter, jams, honey, cereals, yogurts
Bacon, eggs, beans
Fresh seasonal fruits ... and more according to client's wishes

Day 1 – Flavours of embarkation 
Lunch:
Lobster salad with citrus fruits and virgin olive oil,
Homemade artisan bread,
Lemon and basil sorbet.
Dinner:
Bluefin tuna carpaccio with yuzu,
Roasted sea bass fillet and vanilla sweet potato purée,
Thin fig tart and light mascarpone cream. 
 
Day 2 – Mediterranean stopover 
Lunch: 
Burrata cheese, heirloom tomatoes,
Linguine alla vongole, 
Mango panna cotta.
Dinner: 
Cold courgette soup with mint, 
Monkfish in a herb crust with lemon risotto,
Dark chocolate mousse. 
 
Day 3 – Asian inspirations 
Lunch: 
Sea bream tartare with mango, 
Ginger prawn skewers, 
Tapioca pearls with coconut milk.
Dinner: 
Vegetable gyozas, 
Seared tuna tataki, 
Matcha cheesecake and red fruit coulis. 

Day 4 – French gastronomic stopover 
Lunch: 
Foie gras with port and mango chutney, 
Roasted duck breast, 
Crème brûlée with Madagascan vanilla.
Dinner: 
Warm scallop salad, 
Sole meunière, 
Grand Marnier soufflé. 

Day 5 – Seafood and grilled specialities 
Lunch: 
Revisited Niçoise salad, 
Grilled langoustines with garlic, 
Pavlova with red berries. 
Dinner: 
BBQ on deck: assortment of grilled fish and shellfish, grilled vegetables, 
Rum-roasted pineapple. 

Day 6 – Brunch and farewell dinner 
Homemade pancakes, herb omelette, cheese platter and fresh fruit.
Dinner: 
Scallop carpaccio with caviar, 
Rossini beef fillet, 
Chocolate lava cake. 

Availability

Hold

Booked

Unavailable

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https://harperyachting.com/
https://harperyachting.com

Reve2Mer

18.90 m/ 62.01 Ft Matrix Yachts 2024 & winter 2026

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

.

PERFORMANCE & RANGE:

Generator : Onan 19KWA Engine : 2 x 150 HP.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

Reve2Mer has the following Water Activities available:

Yes Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2016

Length

18.9 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

4

CABIN CONFIGURATION

4 Master 0 Double

RATES:

High Rate: $27000 per week
Low Rate: $23000 per week
https://harperyachting.com

Crew

Ron Gonthier : Captain
Ron was Rêve2mer's first captain for several years, sailing in the Caribbean, the Mediterranean and the Seychelles.
With Andrew as his iconic second captain, they combine technical and nautical expertise with perfect knowledge of the sailing areas, ensuring a successful and safe cruise.

Andrew Mustache : second captain
Born in Seychelles in 1990, Andrew has sailed from the Indian Ocean to Adriatic sea and Mediterranean sea before joining the Rêve2mer as second
Dynamic and cheerful, accustomed to clients of various nationalities, he knows perfectly the secrets of a successful cruise and predicts your desires even before you express them.
Unparalleled fisherman, he is responsible for leisure activities during the cruise: wakeboard, paddle-board, snorkeling, kayak and sea-scooter.

Chef : Rian Baccus, 34 years
Rian began his culinary career in 2009 in various hotels in the Seychelles, such as the St Anne Beach Comber Resort, now Club Med Seychelles, the Ephilia Resort, and the Domaine de l'Orangerie Resort, as sous chef at the gourmet restaurant. In Bahrain, Rian worked as a private chef at Shaika Moniras Palace. Curious about new experiences and passionate about the sea, he continued his career on catamarans such as Rêve2Mer and the Lagoon 77 Mane et Nocte.
His passion is fusion cuisine, particularly combinations of European cuisines with traditional Creole dishes.
Rian speaks French, English, and Creole.


Hostess : Sarah Horace 34 years
Dedicated and experienced professional with a background in law enforcement (Marine Police) and hospitality, Sarah has worked extensively in Seychelles' inner and outer islands, including the Aldabra Group. She will be dedicated to fulfilling your wishes and desires, always with a smile and the utmost discretion
STCW 2010

https://harperyachting.com/

Sample Menu

Continental or american breakfast

Tea, coffee, milk, hot chocolate, fruit juice.
Fresh bread, toast, butter, jams, honey, cereals, yogurts
Bacon, eggs, beans
Fresh seasonal fruits ... and more according to client's wishes

Day 1 – Flavours of embarkation 
Lunch:
Lobster salad with citrus fruits and virgin olive oil,
Homemade artisan bread,
Lemon and basil sorbet.
Dinner:
Bluefin tuna carpaccio with yuzu,
Roasted sea bass fillet and vanilla sweet potato purée,
Thin fig tart and light mascarpone cream. 
 
Day 2 – Mediterranean stopover 
Lunch: 
Burrata cheese, heirloom tomatoes,
Linguine alla vongole, 
Mango panna cotta.
Dinner: 
Cold courgette soup with mint, 
Monkfish in a herb crust with lemon risotto,
Dark chocolate mousse. 
 
Day 3 – Asian inspirations 
Lunch: 
Sea bream tartare with mango, 
Ginger prawn skewers, 
Tapioca pearls with coconut milk.
Dinner: 
Vegetable gyozas, 
Seared tuna tataki, 
Matcha cheesecake and red fruit coulis. 

Day 4 – French gastronomic stopover 
Lunch: 
Foie gras with port and mango chutney, 
Roasted duck breast, 
Crème brûlée with Madagascan vanilla.
Dinner: 
Warm scallop salad, 
Sole meunière, 
Grand Marnier soufflé. 

Day 5 – Seafood and grilled specialities 
Lunch: 
Revisited Niçoise salad, 
Grilled langoustines with garlic, 
Pavlova with red berries. 
Dinner: 
BBQ on deck: assortment of grilled fish and shellfish, grilled vegetables, 
Rum-roasted pineapple. 

Day 6 – Brunch and farewell dinner 
Homemade pancakes, herb omelette, cheese platter and fresh fruit.
Dinner: 
Scallop carpaccio with caviar, 
Rossini beef fillet, 
Chocolate lava cake. 

Thank You!

High Rate: €27,000 per week
Low Rate: €23,000 per week

Additional Rate Details:

2026 SUMMER WEEKLY RATES
Access to STARLINK : € 500 per week, taken out of APA
CHARTERS OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST
Summer Base Port: SOF, Corsica, Sardinia
Summer Operating Area: W. Med -Riviera/Cors/Sard.
Winter Base Port: SOF, Corsica, Sardinia
Winter Operating Area:
Location Details: